CN104396598A

CN104396598A - Production method of white Chinese bayberry fruits

Info

Publication number: CN104396598A
Application number: CN201410725861.6A
Authority: CN
Inventors: 张泽煌; 林旗华; 钟秋珍; 胡习斌; 韩海东
Original assignee: Pomology Research Institute Fujian Academy of Agricultural Sciences
Current assignee: Pomology Research Institute Fujian Academy of Agricultural Sciences
Priority date: 2014-12-04
Filing date: 2014-12-04
Publication date: 2015-03-11

Abstract

The invention relates to a production method of white Chinese bayberry fruits. According to the production method of the white Chinese bayberry fruits, careful thinning of the fruits is required to be performed in advance according to loading capacity 30 days before fruit ripening from a young fruit period of the Chinese bayberry fruits, and then single fruits or multiple fruits are wrapped to be insulated from light by using a light-proof material such as double-layer paper bags with shallow outer layers and dark inner layers, single-layer paper bags with shallow outer sides and black inner sides and aluminum foil bags, until the fruits are harvested so as to produce the white Chinese bayberry fruits. The produced Chinese bayberry fruits have uniform and consistent color, soft mouthfeel, good flavor, specific taste and odor of the Chinese bayberry, no other peculiar smell and no external impurities, the production method is simple, and is low in cost; the fruits are environment-friendly, safe, and good in commodity characteristic.

Description

A kind of production method of white Waxberry fruit

Technical field

The invention belongs to agricultural production, more specifically relate to a kind of production method of white Waxberry fruit.

Background technology

Red bayberry is the famous characteristic fruit tree of China, and cultivation history is long.Red bayberry is not only nutritious, also has medical value, and it contains abundant carbohydrate, tartaric acid, citric acid, malic acid, oxalic acid, protein, fat, iron, calcium, phosphorus and multivitamin nutrition.Its nature and flavor are sweet, acid and warm, and entering lung stomach has and to promote the production of body fluid to quench thirst and stomach helps digestion, effect of kidney-nourishing diuresis and relieving summer-heat antidiarrheal.Mainly be distributed in the area such as Chinese East China and Hunan, Guangdong, Guangxi, Fujian and have distribution, have the good reputation of just doubting a value a thousand pieces of gold, Waxberry fruit is bright in colour, and juice is many, sweet and sour palatability, is of high nutritive value.The improved seeds that current production is promoted have water chestnut kind, fourth Ao plum, east chief, late rice red bayberry, charcoal plum etc., and the large taste of fruit is sweet, product are of fine quality, but their fruit is pink to peony or atropurpureus.White poplar plum is the rare variety in red bayberry, the rarest with the crystal red bayberry that entire body is milky white, pass on from one to another in ancient times as tribute, in current production, the red bayberry of upper white is very rare, the most famous with Shangyu, Zhejiang Province crystal, District Longhai Fujian white poplar plum, but because fruit is less, pulp is soft, not storage tolerance and transport, and scale cannot plant, produce area little.In the red bayberry fresh fruit of market sale, be all red Waxberry fruit, many consumers do not know the existence of adularescent Waxberry fruit, commercially cannot buy the Waxberry fruit of white especially.

Summary of the invention

In order to solve the problem, the invention provides a kind of production method of white Waxberry fruit, the method is easy and simple to handle, can promote in existing red bayberry production orchard, the white Waxberry fruit produced, color and luster is pure white, remains the distinctive gloss of red bayberry, local flavor retains intact, and fruit is large, product are of fine quality, storage tolerance.

The present invention implements by following technical solution:

A kind of production method of white Waxberry fruit be at Waxberry fruit young fruit period to first 30 days of fruit maturation for starting, first by the conscientious fruit thinning of load capacity requirement, then the light-proof material such as single-layer paper bag, aluminium foil bag of black inside the double-deck paper bag of outer light black inner, outside light color is used, single fruit or many fruits are wrapped up together every light, suitably ventilative but but not light leak, until fruit harvesting, thus produce the Waxberry fruit of white.

Described red bayberry be produce the plantation of upper scale, differing maturity difference, different regions, fruit color all can use from pink to the red bayberry of peony or purple black each veriety.

Described fruit wrapping phase many Waxberry fruit young fruit periods all can start, when tailend is fruit harvesting to fruit maturation for first 30 days.

Described light-proof material comprises single-layer paper bag, the aluminium foil bag of black inside the double-deck paper bag of outer light black inner, outside light color.

Described wrapping fruit method, can wrap up by single fruit, also can how really to wrap up together.Wrapping mouth should consolidation, suitably ventilative but but not light leak, internal reservation fruit growth space is in order to avoid Fruit and squeeze bad wrapper material simultaneously.

advantage of the present invention is

1, the red bayberry fruit look produced is pure white, uniformity, maintains the original local flavor of Waxberry fruit, fragrance;

2, the red bayberry kind for producing the plantation of upper scale owing to adopting, the white red bayberry fruit of producing is large, product are of fine quality, change white poplar plum in the past because fruit is less, pulp is soft, not storage tolerance and transport and cannot the problem of large-scale production;

3, the method is easy and simple to handle, does not have chemical agent interpolation etc., wraps up simultaneously, decrease fruit pollution source, the white poplar plum green safety produced in fruit growth process to fruit, reduces the problem of potential safety hazard.

Embodiment

Be below several specific embodiment of the present invention, further illustrate the present invention, but the present invention be not limited only to this.

embodiment 1

The operation orchard of red bayberry kind " east chief " red bayberry 1, selecting current single fruit weight maximum;

2, in red bayberry vegetative period in April, by the conscientious fruit thinning of load capacity, a general fruit bearing shoot is on average selected and remain a Waxberry fruit;

3, be enclosed within fruit to the light tight single-layer paper bag of black inside single fruit 10 cm x 8 centimetres, outside yellow, tightening pocket opening, tightens sack with thin wire, and is fixed on fruit bearing shoot;

4, orchard production management is undertaken by normal orchard;

5, when early and middle ten days " east chief " Waxberry fruit normal mature in June, check fruit, as fruits is ripe, then fruit bag is extractd, take Waxberry fruit, obtain the Waxberry fruit of especially big fruit, white.

Result of the test is in table 1.In the market, very rare, precious in the production of Shangyu, Zhejiang crystal red bayberry, its mean fruit weight is mostly at about 14 grams, and not resistance to transport.White " east chief " Waxberry fruit that the method that " east chief " red bayberry utilizes light tight single-layer paper bag to overlap fruit is produced, single fruit weight can reach 20-25 gram, and commodity is good, storage tolerance.

several Zhejiang Waxberry fruit COMPARISON OF CHARACTERS of table 1 different disposal

embodiment 2

1, select Fujian Province famous the operation orchard of red bayberry kind " hard Si Anhai become " red bayberry;

2, in red bayberry vegetative period in April, by the conscientious fruit thinning of load capacity, each fruit bearing shoot is selected and remain near one, fruit bearing shoot top Waxberry fruit, and other fruits remove;

3, be inserted in from fruit bearing shoot top with 15 cm x 10 centimetres, lighttight aluminium foil bag, all wrap up on fruit bag by whole fruit ear and partial blade, tightening pocket opening, tightens sack with thin wire;

4, orchard production management is undertaken by normal orchard;

5, when mid or late May " hard Si Anhai becomes " Waxberry fruit normal mature, fruit is checked, as fruits is ripe, then fruit bag is extractd, take Waxberry fruit, take off fruit bag, obtain that large fruit, white, mean fruit weight 15-18 gram, commodity are good, the Waxberry fruit of storage tolerance.

Result of the test is in table 2.District Longhai Fujian Thassos red bayberry, flavour is fresh and sweet, but due to storage tolerance and transport performance poor, namely deliquescing is rotten to pluck latter second day, only for now adopting food again or as the raw material soaking red hayberry wine, planting rare in locality, only plantation two or three strain of red bayberry cultivation every, family is edible for oneself.Its mean fruit weight is mostly at about 11 grams, and not resistance to transport.The white Waxberry fruit that " hard Si Anhai becomes " red bayberry utilizes this method to produce, single fruit weight can reach 20-25 gram, and commodity is good, storage tolerance.

several Fujian Waxberry fruit COMPARISON OF CHARACTERS of table 2 different disposal

Claims

1. a production method for white Waxberry fruit, is characterized in that: described production method wraps up fruit by light-proof material in red Waxberry fruit process of growth, stops Red Pigment of Mynica rubra Siedet Zucc to generate.

2. the production method of white Waxberry fruit according to claim 1, is characterized in that: at Waxberry fruit young fruit period to first 30 days of fruit maturation for coming into effect the phase, wrap up to fruit harvesting.

3. the production method of white Waxberry fruit according to claim 1, is characterized in that: the light-proof material of wrapping fruit comprises single-layer paper bag, the aluminium foil bag of black inside the double-deck paper bag of outer light black inner, outside light color.

4. the production method of white Waxberry fruit according to claim 1, is characterized in that: during with light-proof material wrapping fruit, and the method for wrapping is that single fruit wrapping or many fruits are wrapped up together; Wrap up the suitably ventilative but not light leak of tight-lipped reality, but internal reservation fruit growth space is in order to avoid Fruit and squeeze bad wrapper material.

5. the production method of white Waxberry fruit according to claim 1, is characterized in that: the red bayberry kind of red pulp being suitable for differing maturity difference, different regions.