CN104388261A - 健胃散寒酒 - Google Patents

健胃散寒酒 Download PDF

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CN104388261A
CN104388261A CN201410655646.3A CN201410655646A CN104388261A CN 104388261 A CN104388261 A CN 104388261A CN 201410655646 A CN201410655646 A CN 201410655646A CN 104388261 A CN104388261 A CN 104388261A
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吴月存
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    • A—HUMAN NECESSITIES
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/285—Aucklandia
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/484—Glycyrrhiza (licorice)
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/532—Agastache, e.g. giant hyssop
    • A—HUMAN NECESSITIES
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
    • A—HUMAN NECESSITIES
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A61K36/8994—Coix (Job's tears)
    • A—HUMAN NECESSITIES
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    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A—HUMAN NECESSITIES
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9062—Alpinia, e.g. red ginger or galangal
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9064—Amomum, e.g. round cardamom
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Abstract

本发明公开了一种健胃散寒酒，采用的原料药材分别是：甘草100份、白豆蔻110份、甘松80份、桂皮60份、白芷70份、藿香55份、山柰120份、青皮120份、薏苡120份、砂仁120份、丁香150份、大茴香150份、细辛120份、红曲15份、木香20份、高良姜15份、小茴香15份、白酒5000份。以上方所选用的原料药材药性效互补，规避了药物之间配伍的相恶、相畏、相杀之选，使药物相须、相使作用显著，具有补脾健胃、散寒止痛作用。内服治疗胃寒，具有确切疗效。

Description

健胃散寒酒
技术领域
本发明涉及一种保健药酒领域，具体涉及一种适合脾胃气滞、虚寒脘满、食欲缺乏等症患者饮用的健胃散寒酒，具有补脾健胃、散寒止痛的功效，用于治疗胃寒效果明显。
背景技术
胃寒是指脾胃阳气虚衰，过食生冷，或寒邪直中所致阴寒凝滞胃腑的证候。症见胃脘疼痛，得温痛减，呕吐清涎，口淡喜热饮，食不化，舌淡苔白滑，脉沉迟。胃寒的主要病因与饮食习惯有关，如饮食不节，嗜食生冷等。经常冷热食物一起吃，吃饭不按时或者饥饱不均，久而久之就会造成胃寒。再加上现代人的生活节奏快，精神紧张，饮食不规律，造成脾胃病发病率越来越高。中医认为本证的形成原因主要有：脾胃阳气虚衰；腹部受凉；过食生冷；劳倦伤中，复感寒邪，导致阴寒凝滞胃腑。胃寒的主要致病因素可概括为：多由于生冷食物或者水的刺激，造成黏膜的刺激。常常不按时吃饭，冷热交替进食，饱一顿饿一顿，久而久之会造成胃寒。生活节奏快，精神紧张，饮食不规律也是促进胃寒症状加剧的重要原因。胃寒患者多怕天冷，常常由于天气变冷而经常性的胃痛、腹痛、腹泻等；胃寒的常见临床表现为：常因天气变冷、感寒食冷而引发疼痛，疼痛时伴有胃部寒凉感，得温症状减轻。许多胃病病人不敢吃冷、凉的食物，或天气一变冷，气温下降，胃就痛，腹泻等。
发明内容
本发明的目的在于提供一种适合脾胃气滞、虚寒脘满、食欲缺乏等症患者饮用的健胃散寒酒，具有补脾健胃、散寒止痛的功效，用于治疗胃寒效果明显。
本发明采用的技术方案是：
所述健胃散寒酒，采用的原料药材分别是：甘草100份、白豆蔻110份、甘松80份、桂皮60份、白芷70份、藿香55份、山柰120份、青皮120份、薏苡120份、砂仁120份、丁香150份、大茴香150份、细辛120份、红曲15份、木香20份、高良姜15份、小茴香15份、白酒5000份。
其制备方法是为以下步骤：步骤一)、称取原料药材甘草100份、白豆蔻110份、甘松80份、桂皮60份、白芷70份、藿香55份、山柰120份、青皮120份、薏苡120份、砂仁120份、丁香150份、大茴香150份、细辛120份、红曲15份、木香20份、高良姜15份、小茴香15份，去除杂质，用凉白开水迅速淘洗，沥去水液，晒干；
步骤二)、把步骤一)所获得的原料药材切成薄片，装入布袋，将袋口扎紧，置容器中，加入白酒，密封浸泡，每日摇晃1次，15日后即可取用。
本发明选取的原料药材中，其功效和药理作用分别是：甘草：性平，味甘。功能主治：补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药。用于脾胃虚弱，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解药物毒性、烈性，在中医上，甘草补脾益气，止咳润肺，缓急解毒，调和百药。
白豆蔻：味辛、性温，归肺、脾、胃经。功能主治：化湿行气；温中止呕；开胃消食。主湿阻气滞；脾胃不和；脘腹胀满；不思饮食；湿温初起；胸闷不饥；胃寒呕吐；食积不消。
甘松：性味：味辛；甘；性温。归经：归脾；胃经。功效：理气止痛；醒脾健胃。主治：脘腹胀痛；不思饮食；牙痛；脚气。
桂皮：性味：辛；甘；性温。归经：脾；胃；肝；肾。功能主治：温脾胃；暖肝肾；祛寒止痛；散瘀消肿。主脘腹冷痛；呕吐泄泻；腰膝酸冷；寒疝腹痛；寒湿痹痛；瘀滞痛经；血痢；肠风；跌打肿痛。
白芷：【化学成分】该品含挥发油，香豆素及其衍生物，如当归素、白当归醚、欧前胡乙素、白芷毒素等。还含有挥发油，油中有3-亚甲基-6-环己烯、十一炭烯-4、榄香烯、十六烷酸、壬烯醇等。【功能主治】：祛风湿，活血排脓，生肌止痛。用于头痛、牙痛、鼻渊、肠风痔漏、赤白带下、痈疽疮疡、皮肤瘙痒。
藿香：性微温，味辛甘，具有芳香化湿、发表解暑、解表散邪、利湿除风、清热止渴、和胃止呕、快气和中、健胃祛湿等功效。用于治疗头痛发热、风寒感冒、胸闷腹胀、胃寒疼痛、呕吐、泻痢、口臭等症，但阴虚火旺者忌食。藿香有杀菌功能，口含一叶可除口臭，预防传染病，并能用作防腐剂。夏季用藿香煮粥或泡茶饮服，对暑湿重症，脾胃湿阻，脘腹胀满，肢体重困，恶心呕吐有效。
山柰：【性味归经】辛，温。归胃经。【功能主治】行气温中，消食，止痛。用于胸隔胀满，脘腹冷痛，饮食不消。
青皮：主肝郁气滞之胁肋胀痛；乳房胀痛；乳核；乳痈；疝气疼痛；食积气滞之胃脘胀痛；以及气滞血瘀所至的症瘕积聚；久疟癖块。【性味、归经】苦辛、温。入肝、胆、胃经。【功用】疏肝破气、消积化滞。
薏苡：味甘、淡，性微寒。有健脾利湿、清热排脓功能。用于脾虚泄泻水肿脚气、白带、湿、关节疼痛、肠痈、肺痿等症。尚用于胃癌、子宫颈癌、绒毛膜上皮癌等癌症以及多发性疣。【化学成分】叶含生物碱，种子含有大量淀粉及多种维生素。还含有的主要的主要成分是固醇、多种氨基酸、薏苡仁油、薏苡仁脂、碳水化合物、B族维生素等；【主治】：治胃寒疼痛、气血虚弱。【性味归经】：甘、温脾、胃经。
砂仁：性味：味辛，性温。归经：归脾经、胃经、肾经。功能：化湿开胃，温脾止泻，理气安胎。主治：用于湿浊中阻，脘痞不饥，脾胃虚寒，呕吐泄泻，妊娠恶阻，胎动不安。
丁香：有温中、暖肾、降逆。温中降逆；温肾助阳之功能。主治：治呃逆、呕吐、反胃、痢疾、心腹冷痛、痃癖、疝气、癣症。
大茴香：性味归经：温；辛；归肝、肾、脾、胃经。功能主治：温阳散寒，理气止痛。用于寒疝腹痛，肾虚腰痛，胃寒呕吐，脘腹冷痛。
细辛：【归经】：肺经、肾经、心经、肝经、胆经、脾经。【性味】味辛；性温；小毒。【功效】：解表散寒；祛风止痛；温肺化饮；通窍。【主治】：散寒祛风；止痛；温肺化饮；通窍。风寒表证；头痛，牙痛；风湿痹痛：痰饮咳喘；鼻塞；鼻渊；口疮。用于风寒感冒，头痛，牙痛，鼻塞鼻渊，风湿痹痛，痰饮喘咳。
红曲：【成分】含淀粉酶、胡萝卜色烯类。【性味】甘、温，无毒。【归经】肝；脾；胃；大肠经功能主治：活血化瘀；健脾消食。主饮食积滞；脘腹胀满；赤白下痢；产后恶露不尽；跌打损伤。
木香：【功效分类】：理气药；行气药；温里药。【功效】：行气止痛；调中导滞。【主治】：胞胁胀满足；脘腹胀痛；哎吐泄泻；痢疾后重。
高良姜：【性味归经】辛，热。归脾、胃经。【功能主治】温胃散寒，消食止痛。用于脘腹冷痛，胃寒呕吐，嗳气吞酸。
小茴香：【性味归经】：味辛，性温。入肾、膀胱、胃经。【成分】：含挥发油，主要为茴香醚、小茴香酮、甲基胡椒酚、茴香醛等成分。【功用】：开胃进食，理气散寒，有助阳道。主治：中焦有寒，食欲减退，恶心呕吐，腹部冷痛；疝气疼痛，睾丸肿痛；脾胃气滞，脘腹胀满作痛。
白酒：减痛：不慎将脚扭伤后，将温白酒涂于伤处轻轻，能舒筋活血，清除疼痛。去腥：手上沾有鱼虾腥味时，用少许清洗，即可去掉腥气味。除腻：在烹调脂肪较多的肉类、鱼类时，加少许白酒，可使菜肴味道鲜美而不油腻。消苦：剖鱼时若弄破苦胆，立即在鱼肚内抹一点白酒，然后用冷水冲洗，可消除苦味。减酸：烹调菜肴时，如果加醋过多，只要再往菜中倒些白酒，可减轻酸味。去泡：因长途行走或因劳动摩擦手脚起泡时，临睡前把白酒涂于起泡处，次日晨可去泡。增香：往醋中加几滴白酒和少许食盐，搅拌均匀，既能保持醋的酸味，又能增加醋香味。
以上方所选用的原料药材药性效互补，规避了药物之间配伍的相恶、相畏、相杀之选，使药物相须、相使作用显著，具有提高免疫力作用。在治疗上能达到补脾健胃、散寒止痛的目的。内服治疗胃寒，具有确切疗效。临床应用时具有良好的效果。
具体实施方式
所述健胃散寒酒，采用的原料药材分别是：甘草100份、白豆蔻110份、甘松80份、桂皮60份、白芷70份、藿香55份、山柰120份、青皮120份、薏苡120份、砂仁120份、丁香150份、大茴香150份、细辛120份、红曲15份、木香20份、高良姜15份、小茴香15份、白酒5000份。
其制备方法是为以下步骤：步骤一)、称取原料药材甘草100份、白豆蔻110份、甘松80份、桂皮60份、白芷70份、藿香55份、山柰120份、青皮120份、薏苡120份、砂仁120份、丁香150份、大茴香150份、细辛120份、红曲15份、木香20份、高良姜15份、小茴香15份，去除杂质，用凉白开水迅速淘洗，沥去水液，晒干；
步骤二)、把步骤一)所获得的原料药材切成薄片，装入布袋，将袋口扎紧，置容器中，加入白酒，密封浸泡，每日摇晃1次，15日后即可取用。

Claims (1)

1.一种健胃散寒酒，其特征在于，采用的原料药材分别是：甘草100份、白豆蔻110份、甘松80份、桂皮60份、白芷70份、藿香55份、山柰120份、青皮120份、薏苡120份、砂仁120份、丁香150份、大茴香150份、细辛120份、红曲15份、木香20份、高良姜15份、小茴香15份、白酒5000份；
其制备方法是为以下步骤：步骤一)、称取原料药材甘草100份、白豆蔻110份、甘松80份、桂皮60份、白芷70份、藿香55份、山柰120份、青皮120份、薏苡120份、砂仁120份、丁香150份、大茴香150份、细辛120份、红曲15份、木香20份、高良姜15份、小茴香15份，去除杂质，用凉白开水迅速淘洗，沥去水液，晒干；
步骤二)、把步骤一)所获得的原料药材切成薄片，装入布袋，将袋口扎紧，置容器中，加入白酒，密封浸泡，每日摇晃1次，15日后即可取用。
CN201410655646.3A 2014-11-03 2014-11-03 健胃散寒酒 Pending CN104388261A (zh)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105524805A (zh) * 2016-01-20 2016-04-27 环翠楼红参生物科技股份有限公司 一种高丽红参猴头菇酒的制备方法
CN105907585A (zh) * 2016-05-12 2016-08-31 安徽安庆市金徽酒业有限公司 一种芦荟白酒
CN107674811A (zh) * 2017-11-20 2018-02-09 辽宁润生堂天然补品有限责任公司 一种养生露酒的生产方法
CN109306309A (zh) * 2018-12-22 2019-02-05 徐久大 一种补肾健胃养生酒及其制作方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105524805A (zh) * 2016-01-20 2016-04-27 环翠楼红参生物科技股份有限公司 一种高丽红参猴头菇酒的制备方法
CN105907585A (zh) * 2016-05-12 2016-08-31 安徽安庆市金徽酒业有限公司 一种芦荟白酒
CN107674811A (zh) * 2017-11-20 2018-02-09 辽宁润生堂天然补品有限责任公司 一种养生露酒的生产方法
CN109306309A (zh) * 2018-12-22 2019-02-05 徐久大 一种补肾健胃养生酒及其制作方法

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