CN104371884A - Fermentation technique for base liquor of mixed liquor - Google Patents
Fermentation technique for base liquor of mixed liquor Download PDFInfo
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- CN104371884A CN104371884A CN201410735593.6A CN201410735593A CN104371884A CN 104371884 A CN104371884 A CN 104371884A CN 201410735593 A CN201410735593 A CN 201410735593A CN 104371884 A CN104371884 A CN 104371884A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention discloses a fermentation technique for base liquor of mixed liquor, belongs to the field of liquor fermentation and provides a method for solving the problem that liquor bodies and medicine are low in degree of blending in the prior art. The technique includes after saccharification in the fermentation process of Xiaoqu liquor, pulverizing well-chosen radix puerariae, licorice root and siraitia grosvenorii into powder through a medicinal material pulverizer, adding the powder into grain, and jointly feeding the grain and the power into a fermenting vat for fermentation. Medicinal materials and the grain of the mixed liquor are fermented jointly, medicine and the liquor bodies are fully mixed, effective constituents of the mixed liquor are increased, and healthcare effect is better.
Description
Technical field
The present invention relates to liquor brewing field, be specifically related to a kind of assembled alcoholic drinks base wine brewage technology.
Background technology
The principal feature of assembled alcoholic drinks adds Chinese medicinal materials in wine brewing process or in wine, has disease therapy, the effect that nourishing and health preserving is healthy and strong.
Existing assembled alcoholic drinks generally has infusion method, distillation method, purifying method three kinds, and adopting with finished wine is base wine, by the submergence of Chinese medicinal materials starting material, distillation, or adds the technique of finished wine after being refined by starting material.Owing to soaking, distillation and starting material these methods of directly adding finished wine after refining all there is Chinese medicinal materials and wine base merges inequality, and active ingredients from traditional Chinese medicinal utilizes insufficient defect, therefore there is a need in the art in assembled alcoholic drinks base wine technique and has new thinking.
Summary of the invention
In view of this, the application provides a kind of assembled alcoholic drinks base wine brewage technology, after the brewing process saccharification of little bent base wine, by the selected root of kudzu vine, Radix Glycyrrhizae, Grosvenor Momordica passes through medicinal material pulverizer, break into powder, add in grain, jointly enter fermenting tank for fermentation, reach the novel making method that medicine and wine body fully merge.
For solving above technical problem, technical scheme of the present invention is to provide a kind of assembled alcoholic drinks base wine brewage technology, comprises following technical process:
(1) raw material pulverizing: select full grains even, without rotting, the pure Chinese sorghum of free from insect pests, sorghum flour is obtained after carrying out pulverization process after removing impurity moisture, by steamed for rice husk to wear after vapour 52-76 minutes, smell its free from extraneous odour, raw chaff taste, go out rice steamer and spread out, closing heap after cooling, obtains grain powder after being mixed by sorghum flour with cooled rice husk; Select free from insect pests, without the root of kudzu vine rotted, Radix Glycyrrhizae, Grosvenor Momordica, after carrying out pulverization process after removing moisture and impurity, obtain medicinal material powder;
(2) material moistening: by the grain powder water infiltration in step (1), amount of water accounts for water and grain powder total weight percent is 15%-25%, and after material moistening completes, upper rice steamer steams grain;
(3) steam grain: steam grain 85-95 minutes, check that grain is without the raw heart;
(4) airing: after steaming grain completes, go out rice steamer, use grab bucket that grain powder is put into the poor machine that dries in the air and carry out airing, grain powder surface temperature adds little song and mixes thoroughly 25-28 DEG C time, the add-on of little song is 0.15%-0.55% of grain grain weight amount, is then placed on the poor dam of heap and carries out saccharification;
(5) saccharification: first spread one deck on the ground and join grain, then put into the grain powder of (4) step, lid layer joins grain more above, saccharification time 34-38 hours;
(6) dosing: mixed with gained medicinal material powder in (1) step by grain powder good for (5) step saccharification, adds little song and mixes thoroughly, and the add-on of little song is 0.15%-0.55% of grain powder and medicinal material powder gross weight;
(7) enter cellar for storing things: the mixture of (6) step gained grain powder and medicinal material powder is put into slabstone and store, after entering cellar for storing things, will cellar for storing things be stepped on, after Jiao Chi fills, seal with yellow mud and store, pit sealing mud more than 20 centimetres;
(8) fermentation management: a temperature observations bar is inserted in pond in cellar for storing things, every day carries out record to its fermentation calefaction, observe increasing extent of temperature and warming law, keep front slow, in very, delay the trend fallen afterwards, and every day pond, cellar for storing things pit sealing mud is cleared up, keep smooth not breach, fermentation time 22-28 days;
(9) go out cellar for storing things: after having fermented, taken out by vinasse, carry out dripping cellar for storing things after there is yellow water, dripped by yellow water to the greatest extent, remaining grain takes;
(10) upper rice steamer: add a little ripe chaff in vinasse, start upper rice steamer, accomplishes to visit rice steamer on gas, upper 76-84 minutes rice steamer time;
(11) wine is steamed: upper rice steamer completes and within 1-2 minutes, starts to flow wine, and the stream wine time is 22-28 minutes;
(12) warehouse-in storage: after steaming wine completes, former wine warehouse-in enters altar storage after testing.
Preferably, the degree of grinding of sorghum flour, medicinal material powder is in step (1): be the weight percent of the powder of 60 mesh standard sieves by aperture be more than 78%.
More preferred, the degree of grinding of sorghum flour, medicinal material powder is in step (1): be the weight percent of the powder of 60 mesh standard sieves by aperture be more than 80%.
Preferably, the add-on of the little song described in step (4) is 0.4% of grain grain weight amount.
Preferably, the add-on of the little song described in step (6) is 0.4% of grain powder and medicinal material powder gross weight.
The application compared with prior art, it is described in detail as follows: by assembled alcoholic drinks Chinese medicinal materials and grain co-fermentation, in fermenting process, under the effect of organism of fermentation, the continuous stripping of effective constituent in Chinese medicinal materials, reach medicine and wine body fully merges, make health-care effect better, experiment test proves, the making method of the application is compared to traditional technology, and in the former wine produced, active constituent content improves greatly, makes the utilization ratio of Chinese medicinal materials higher, for rare traditional Chinese medicine, can farthest reduce costs.
Embodiment
In order to make those skilled in the art understand technical scheme of the present invention better, below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment one
A kind of assembled alcoholic drinks base wine brewage technology, comprises following technical process:
(1) raw material pulverizing: select full grains even, without rotting, the pure Chinese sorghum of free from insect pests, sorghum flour is obtained after carrying out pulverization process after removing impurity moisture, by steamed for rice husk to wear after vapour 52-76 minutes, smell its free from extraneous odour, raw chaff taste, go out rice steamer and spread out, closing heap after cooling, obtains grain powder after being mixed by sorghum flour with cooled rice husk; Select free from insect pests, without the root of kudzu vine rotted, Radix Glycyrrhizae, Grosvenor Momordica, to carry out after pulverization process obtaining medicinal material powder after removing moisture and impurity, wherein the degree of grinding of sorghum flour, medicinal material powder is: be the weight percent of the powder of 60 mesh standard sieves by aperture be more than 80%;
(2) material moistening: by the grain powder water infiltration in step (1), water consumption 20%, after material moistening completes, upper rice steamer steams grain;
(3) steam grain: steam grain 90 minutes, check that grain is without the raw heart;
(4) airing: after steaming grain completes, go out rice steamer, use grab bucket that grain powder is put into the poor machine that dries in the air and carry out airing, temperature is little by bent 0.4% at present at 25-28 DEG C, is then placed on the poor dam of heap and carries out saccharification;
(5) saccharification: first spread one deck on the ground and join grain, then put grain powder, lid layer joins grain more above, saccharification time 36 hours;
(6) dosing: mixed with gained medicinal material powder in (1) step by grain powder good for (5) step saccharification, adds little bent 0.4% and mixes thoroughly;
(7) enter cellar for storing things: the mixture of (6) step gained grain powder and medicinal material powder is put into slabstone and store, after Jiao Chi fills, seal with yellow mud and store, pit sealing mud more than 20 centimetres;
(8) fermentation management: a temperature observations bar is inserted in pond in cellar for storing things, and every day carries out record to its fermentation calefaction, observes increasing extent of temperature and warming law, keep front slow, in very, delay to fall afterwards, and every day pond, cellar for storing things pit sealing mud is cleared up, keep smooth not breach, fermentation time 25 days;
(9) go out cellar for storing things: after having fermented, taken out by vinasse, carry out dripping cellar for storing things after there is yellow water, dripped by yellow water to the greatest extent, remaining grain takes;
(10) upper rice steamer: add a little ripe chaff in vinasse, start upper rice steamer, accomplishes to visit rice steamer on gas, 80 minutes upper rice steamer time;
(11) wine is steamed: upper rice steamer completes and within 1-2 minutes, starts to flow wine, and the stream wine time is 25 minutes;
(12) warehouse-in storage: after steaming wine completes, former wine warehouse-in enters altar storage after testing.
Embodiment two
Assembled alcoholic drinks base wine brewage technology according to embodiment one, the add-on of wherein said step (4) little song is 0.15%, 0.4%, 0.55% of grain grain weight amount, and obtained three kinds of former wine (being labeled as 1,2,3 respectively) carry out simultaneous test.
The former wine quality contrast of table 1 embodiment two
Shown by the result of the present embodiment, 1,2, the 3 former wine that technical scheme obtains all have distinctive color and luster and fragrance, and its active constituent content is up to about 70%, the active constituent content of its Central Plains wine 2 is up to 72%, and the preferred little bent add-on of description of step (4) is 0.4% of grain grain weight amount.
Embodiment three
Assembled alcoholic drinks base wine brewage technology according to embodiment one, the add-on of wherein said step (6) little song is 0.15%, 0.4%, 0.55% of grain powder and medicinal material powder gross weight, and obtained three kinds of former wine (being labeled as A, B, C respectively) carry out simultaneous test.
The former wine quality contrast of table 2 embodiment three
Shown by the result of the present embodiment, the former wine of A, B, C that technical scheme obtains all has distinctive color and luster and fragrance, and its active constituent content is up to about 70%, the active constituent content of its Central Plains wine B is up to 72%, and the preferred little bent add-on of description of step (6) is 0.4% of grain powder and medicinal material powder gross weight.
Embodiment four
Present invention process and traditional technology is used to contrast
(1) present invention process is used
Assembled alcoholic drinks base wine brewage technology according to embodiment one, obtains health promoting wine, is labeled as a.
(2) traditional technology is used
(1) waiting in the base wine of the weight such as alcoholic strength Chinese medicinal materials of same proportioning of weight such as adding with the present invention, soak 5-10 days, obtain infusion method health promoting wine, be labeled as b.
(2) adopt the present invention to wait the base wine of the weight such as alcoholic strength, by etc. the Chinese medicinal materials of same proportioning of weight distill, obtain distillation method health promoting wine, be labeled as c.
Table 3 embodiment four health-care wine is verified and is compared
Shown by the result of the present embodiment, it is comparatively dark that present invention process has color and luster, and color is vivid, the feature that fragrance is long, and compared to traditional infusion method and distillation method, in the former wine of the application, active constituent content is up to 72%, and medicinal material and wine body fully merge.
Below be only the preferred embodiment of the present invention, it should be pointed out that above-mentioned preferred implementation should not be considered as limitation of the present invention, protection scope of the present invention should be as the criterion with claim limited range.For those skilled in the art, without departing from the spirit and scope of the present invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (5)
1. an assembled alcoholic drinks base wine brewage technology, is characterized in that: comprise following technical process:
(1) raw material pulverizing: select full grains even, without rotting, the pure Chinese sorghum of free from insect pests, sorghum flour is obtained after carrying out pulverization process after removing impurity moisture, by steamed for rice husk to wear after vapour 52-76 minutes, smell its free from extraneous odour, raw chaff taste, go out rice steamer and spread out, closing heap after cooling, obtains grain powder after being mixed by sorghum flour with cooled rice husk; Select free from insect pests, without the root of kudzu vine rotted, Radix Glycyrrhizae, Grosvenor Momordica, after carrying out pulverization process after removing moisture and impurity, obtain medicinal material powder;
(2) material moistening: by the grain powder water infiltration in step (1), amount of water accounts for water and grain powder total weight percent is 15%-25%, and after material moistening completes, upper rice steamer steams grain;
(3) steam grain: steam grain 85-95 minutes, check that grain is without the raw heart;
(4) airing: after steaming grain completes, go out rice steamer, use grab bucket that grain powder is put into the poor machine that dries in the air and carry out airing, grain powder surface temperature adds little song and mixes thoroughly 25-28 DEG C time, the add-on of little song is 0.15%-0.55% of grain grain weight amount, is then placed on the poor dam of heap and carries out saccharification;
(5) saccharification: first spread one deck on the ground and join grain, then put into the grain powder of (4) step, lid layer joins grain more above, saccharification time 34-38 hours;
(6) dosing: mixed with gained medicinal material powder in (1) step by grain powder good for (5) step saccharification, adds little song and mixes thoroughly, and the add-on of little song is 0.15%-0.55% of grain powder and medicinal material powder gross weight;
(7) enter cellar for storing things: the mixture of (6) step gained grain powder and medicinal material powder is put into slabstone and store, after entering cellar for storing things, will cellar for storing things be stepped on, after Jiao Chi fills, seal with yellow mud and store, pit sealing mud more than 20 centimetres;
(8) fermentation management: a temperature observations bar is inserted in pond in cellar for storing things, every day carries out record to its fermentation calefaction, observe increasing extent of temperature and warming law, keep front slow, in very, delay the trend fallen afterwards, and every day pond, cellar for storing things pit sealing mud is cleared up, keep smooth not breach, fermentation time 22-28 days;
(9) go out cellar for storing things: after having fermented, taken out by vinasse, carry out dripping cellar for storing things after there is yellow water, dripped by yellow water to the greatest extent, remaining grain takes;
(10) upper rice steamer: add a little ripe chaff in vinasse, start upper rice steamer, accomplishes to visit rice steamer on gas, upper 76-84 minutes rice steamer time;
(11) wine is steamed: upper rice steamer completes and within 1-2 minutes, starts to flow wine, and the stream wine time is 22-28 minutes;
(12) warehouse-in storage: after steaming wine completes, former wine warehouse-in enters altar storage after testing.
2. a kind of assembled alcoholic drinks base wine brewage technology as claimed in claim 1, is characterized in that: the degree of grinding of sorghum flour, medicinal material powder is in step (1): be the weight percent of the powder of 60 mesh standard sieves by aperture be more than 78%.
3. a kind of assembled alcoholic drinks base wine brewage technology as claimed in claim 2, is characterized in that: the degree of grinding of sorghum flour, medicinal material powder is in step (1): be the weight percent of the powder of 60 mesh standard sieves by aperture be more than 80%.
4. a kind of assembled alcoholic drinks base wine brewage technology as claimed in claim 1, is characterized in that: the add-on of the little song described in step (4) is 0.4% of grain grain weight amount.
5. a kind of assembled alcoholic drinks base wine brewage technology as claimed in claim 1, is characterized in that: the add-on of the little song described in step (6) is 0.4% of grain powder and medicinal material powder gross weight.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410735593.6A CN104371884B (en) | 2014-12-04 | 2014-12-04 | A kind of assembled alcoholic drinks base wine brewage technology |
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| CN201410735593.6A CN104371884B (en) | 2014-12-04 | 2014-12-04 | A kind of assembled alcoholic drinks base wine brewage technology |
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| CN104371884A true CN104371884A (en) | 2015-02-25 |
| CN104371884B CN104371884B (en) | 2016-06-08 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113755274A (en) * | 2021-08-13 | 2021-12-07 | 刘正奇 | Chinese herbal medicine and multi-grain formula liquor and brewing process thereof |
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| CN1190123A (en) * | 1997-02-04 | 1998-08-12 | 陈昌贵 | Brewing process of yeast wine |
| CN1648227A (en) * | 2004-01-29 | 2005-08-03 | 廖春茂 | Traditional Chinese medicine fermented wine and preparation method thereof |
| CN102268348A (en) * | 2011-08-10 | 2011-12-07 | 苏州市新同里红酒业有限公司 | Jiuzhen-element health preserving yellow wine and production process thereof |
| CN102533505A (en) * | 2012-02-24 | 2012-07-04 | 李时令 | Production method and product of pueraria wine |
| CN103436411A (en) * | 2013-09-17 | 2013-12-11 | 山东社汇酒业有限公司 | Production method of whisky with thick fragrance, herbal fragrance and oak fragrance |
| CN103966052A (en) * | 2014-05-20 | 2014-08-06 | 廖云富 | Ganoderma lucidum health wine and preparation method thereof |
-
2014
- 2014-12-04 CN CN201410735593.6A patent/CN104371884B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1190123A (en) * | 1997-02-04 | 1998-08-12 | 陈昌贵 | Brewing process of yeast wine |
| CN1648227A (en) * | 2004-01-29 | 2005-08-03 | 廖春茂 | Traditional Chinese medicine fermented wine and preparation method thereof |
| CN102268348A (en) * | 2011-08-10 | 2011-12-07 | 苏州市新同里红酒业有限公司 | Jiuzhen-element health preserving yellow wine and production process thereof |
| CN102533505A (en) * | 2012-02-24 | 2012-07-04 | 李时令 | Production method and product of pueraria wine |
| CN103436411A (en) * | 2013-09-17 | 2013-12-11 | 山东社汇酒业有限公司 | Production method of whisky with thick fragrance, herbal fragrance and oak fragrance |
| CN103966052A (en) * | 2014-05-20 | 2014-08-06 | 廖云富 | Ganoderma lucidum health wine and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 张兰威等: "《发酵食品工艺学》", 30 June 2011, 中国轻工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113755274A (en) * | 2021-08-13 | 2021-12-07 | 刘正奇 | Chinese herbal medicine and multi-grain formula liquor and brewing process thereof |
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| CN104371884B (en) | 2016-06-08 |
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