CN104366448A - Production method of sweet-scented osmanthus morchella vulgaris crystals - Google Patents
Production method of sweet-scented osmanthus morchella vulgaris crystals Download PDFInfo
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- CN104366448A CN104366448A CN201410646738.5A CN201410646738A CN104366448A CN 104366448 A CN104366448 A CN 104366448A CN 201410646738 A CN201410646738 A CN 201410646738A CN 104366448 A CN104366448 A CN 104366448A
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- hickory chick
- sweet
- concentrate
- morchella vulgaris
- white granulated
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- 235000019082 Osmanthus Nutrition 0.000 title abstract description 7
- 241000333181 Osmanthus Species 0.000 title abstract description 7
- 241000865570 Morchella vulgaris Species 0.000 title abstract 8
- 239000013078 crystal Substances 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 235000000346 sugar Nutrition 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 5
- 238000007873 sieving Methods 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 235000013336 milk Nutrition 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims abstract description 4
- 210000004080 milk Anatomy 0.000 claims abstract description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 3
- 239000001630 malic acid Substances 0.000 claims abstract description 3
- 235000011090 malic acid Nutrition 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims abstract description 3
- 238000003809 water extraction Methods 0.000 claims abstract description 3
- 241000723418 Carya Species 0.000 claims description 42
- 239000012141 concentrate Substances 0.000 claims description 20
- 244000242564 Osmanthus fragrans Species 0.000 claims description 17
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 17
- 238000005469 granulation Methods 0.000 claims description 8
- 230000003179 granulation Effects 0.000 claims description 8
- 239000002245 particle Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 239000000126 substance Substances 0.000 claims description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 4
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 230000008030 elimination Effects 0.000 claims description 4
- 238000003379 elimination reaction Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 238000001802 infusion Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000001727 glucose Nutrition 0.000 claims description 2
- 150000002304 glucoses Chemical class 0.000 claims description 2
- 239000008187 granular material Substances 0.000 claims description 2
- 239000012943 hotmelt Substances 0.000 claims description 2
- 239000004576 sand Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 11
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 210000004556 brain Anatomy 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 238000009923 sugaring Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 235000008504 concentrate Nutrition 0.000 description 11
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 4
- 241000233866 Fungi Species 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000006479 Cyme Species 0.000 description 1
- 244000288671 Dacrycarpus dacrydioides Species 0.000 description 1
- 235000018783 Dacrycarpus dacrydioides Nutrition 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010058359 Hypogonadism Diseases 0.000 description 1
- 206010021703 Indifference Diseases 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 240000002769 Morchella esculenta Species 0.000 description 1
- 235000002779 Morchella esculenta Nutrition 0.000 description 1
- MSFSPUZXLOGKHJ-UHFFFAOYSA-N Muraminsaeure Natural products OC(=O)C(C)OC1C(N)C(O)OC(CO)C1O MSFSPUZXLOGKHJ-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000207834 Oleaceae Species 0.000 description 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000287127 Passeridae Species 0.000 description 1
- 108010013639 Peptidoglycan Proteins 0.000 description 1
- 244000178231 Rosmarinus officinalis Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 239000002158 endotoxin Substances 0.000 description 1
- 230000001856 erectile effect Effects 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003405 preventing effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000035946 sexual desire Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 230000005760 tumorsuppression Effects 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a production method of sweet-scented osmanthus morchella vulgaris crystals, belonging to the food processing field. The production method is characterized in that 25% of morchella vulgaris, 53% of white granulated sugar, 7% of sweet-scented osmanthus, 8% of pearl barley powder, 5% of milk, 1% of honey, 0.5% of citric acid and 0.5% of malic acid are adopted; the processing technique comprises the three steps: firstly, carrying out hot water extraction on morchella vulgaris to obtain a concentrated solution; secondly, carrying out hot melting on white granulated sugar, and sugaring off to obtain a sugar liquid; and thirdly, mixing the morchella vulgaris concentrated solution and the white granulated sugar liquid, granulating, drying, sieving, and packaging to obtain finished products. The sweet-scented osmanthus morchella vulgaris crystal is granular, can be brewed easily, is fragrant and sweet and has fresh morchella vulgaris flavor; the sweet-scented osmanthus morchella vulgaris crystal is rich in protein and dietary fibers, has rich nutrition, is good for intestines and stomach, aids digestion, has the efficacies of clearing away heat and toxic materials, regulating blood sugar level, invigorating the kidney and strengthening yang, boosting brain and refreshing, can enhance the immunologic function of the human body, and is a pure natural health product without any side effect.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of sweet osmanthus hickory chick crystalline substance.
Background technology
Hickory chick (formal name used at school: Morchella esculenta), another name: sheep tripe mushroom, sheep belly, positive sparrow bacterium, honeycomb mushroom.Hickory chick is a kind of rare famous and precious wild edible fungus, belong to " king in bacterium ", good reputations such as " mushroom queenes ", that the health of successive dynasties imperial family noble in the world takes care of health good merchantable brand, in mushroom, except personal value hundreds of just in case kilogram kahikatea dew and tens contingency kilogram Cordyceps sinensis and except, the famousst and precious has been exactly hickory chick.
Hickory chick is in the past by wild, and grow among Mountainous region forest, 1 year only once long, and due to the restriction by conditions such as area, resource weathers, output is rare, and gather very difficult, the overwhelming majority not it is found that, and runs its course on mountain.Because it is multiple functional, fragrance is unique, food effect is remarkable, it is quite expensive to be worth.
Hickory chick is edible mushroom very famous and precious in the world, and belong to high-grade nutrient invigorant, it has a variety of fancy effect, and modern medicine shows, hickory chick is containing rich in protein, peptidoglycan, carbohydrate, multivitamin and 20 several amino acids and trace element.There is kidney tonifying, establishing-Yang, benefit brain, the function of refreshing oneself; Smart deficiency of the kidney damage, impotence erectile problem, hypogona dism, sexual desire indifference are improved significantly; To dizziness insomnia, stomach inflammation, weakness of the spleen and the stomach, indigestion, diet are depressed good curative effect.Long-term edible can to give protection against cancer, anticancer, Tumor suppression, preventing cold, increase body immunity effect.Hickory chick is foremost edible mushroom and medicinal fungus in sac fungus, and it is delicious flavour, nutritious not only, the function of improve the health in addition, prevent and cure diseases, promoting longevity; Show from the angle of Compendium of Material Medica and medical science, hickory chick has beneficial stomach, effect that aid digestion, hypoglycemic, tonifying kidney and strengthening yang and benefit brain are refreshed oneself, be one not containing any hormone, pure natural invigorant without any side effects.
Sweet osmanthus, have the title of " celestial tree ", " bay ", " spending the middle Old Man of the Moon ", Oleaceae, belongs to evergreen shrubs or dungarunga.Flower armpit is cyme, and flower shape is little and have giving off a strong fragrance, and pattern is different because of kind.There is the orange osmanthus that growth potential is strong, limb is sturdy, leaf comparatively greatly, leaf table is coarse, leaf look blackish green, pattern is orange red; Also have growing way medium, leaf mass color cunning, leaf margin tool sawtooth, the colored silver-colored osmanthus be creamy white, and flower is dense, fragrance is sweet strongly fragrant.The effect of sweet osmanthus: sweet osmanthus taste is pungent, warm in nature, distributes the sweet osmanthus of the strong charming fragrance of a flower, and intense strain of releiving, often drinks, and can purify body and mind, Rosemary Essence Oil, reaches the effect of refreshing oneself; In addition, also there is clearing heat and detoxicating, expelling wind and clearing away cold, profit spleen to wake up stomach, effect of improving a poor appetite; Can also treat that child is frightened, stomachache, toothache symptom, sweet osmanthus makes tea also can skin whitening, purged body endotoxin.
Fresh hickory chick not easily preserves, and for being processed into the brilliant comprehensive utilization that can realize hickory chick raw material of sweet osmanthus hickory chick, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is the problem that solution hickory chick not easily preserves, a kind of preparation method of sweet osmanthus hickory chick crystalline substance is provided.
The present invention solves the technical scheme that its technical problem takes:
A kind of preparation method of sweet osmanthus hickory chick crystalline substance, it is characterized in that: the formula of employing is 25% hickory chick, 53% white granulated sugar, 7% sweet osmanthus, 8% coixlacrymajobi powder, 5% milk, 1% honey and 0.5% citric acid and 0.5% malic acid, and its processing process divides three steps: one is hickory chick → hot water extraction → concentrate; Two is white granulated sugar → hot melt → sugar cook → liquid glucoses; Three be by hickory chick concentrate and the mixing of white sand liquid glucose, granulate → dry → sieve → packaging → finished product, concrete operation step is:
Prepared by A, hickory chick concentrate: by hickory chick impurity elimination rinsing, cut into chunks, and pours in hot water to extract to concentrate, and its concentrate reaches every milliliter containing hickory chick element 55 grams;
B, sugar cook: white granulated sugar adds water and dissolves, heating infusion, until pick up into silk;
C, mixing, granulation: hickory chick concentrate is added in liquid glucose, sweet osmanthus, coixlacrymajobi powder and other batchings, stir, move to cooling bay and cool every pot, when liquid becomes dough, granulation of sieving immediately;
D, packaging: dried by particle, sieve, seal the particle be of moderate size pack up for safekeeping sale.
Beneficial effect: product of the present invention is graininess, easily brews, taste is fragrant and sweet, has the local flavor of hickory chick deliciousness; This product is rich in protein and dietary fiber, not only nutritious, useful stomach, aid digestion, have promote longevity, effect that clearing heat and detoxicating, hypoglycemic, tonifying kidney and strengthening yang and benefit brain are refreshed oneself, also can strengthen the immunologic function of body, be a kind of pure natural health-care product without any side effects.
Detailed description of the invention
Embodiment 1
:
A preparation method for sweet osmanthus hickory chick crystalline substance, concrete operation step is:
Prepared by A, hickory chick concentrate: by hickory chick impurity elimination rinsing, cut into chunks, and pours in hot water to extract to concentrate, and its concentrate reaches every milliliter containing hickory chick element 35 grams;
B, sugar cook: white granulated sugar, stevia rebaudianum syrup add water and dissolve, heating infusion, until pick up into silk;
C, mixing, granulation: hickory chick concentrate is added liquid glucose, Strong flour, soya-bean milk and other batchings, stir, move to cooling bay and cool every pot, when liquid becomes dough, granulation of sieving immediately;
D, packaging: dried by particle, sieve, seal the particle be of moderate size pack up for safekeeping sale.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Embodiment 2
:
A preparation method for sweet osmanthus hickory chick crystalline substance, concrete operation step is:
Prepared by A, hickory chick concentrate: by hickory chick impurity elimination rinsing, cut into chunks, and pours in hot water to extract to concentrate, and its concentrate reaches every milliliter containing hickory chick element 36 grams;
B, sugar cook: maltose adds water and dissolves, heating infusion, until pick up into silk;
C, mixing, granulation: hickory chick concentrate is added liquid glucose, honey and glutinous rice flour and other batchings, stir, move to cooling bay and cool every pot, when liquid becomes dough, granulation of sieving immediately;
D, packaging: dried by particle, sieve, seal the particle be of moderate size pack up for safekeeping sale.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the preparation method of a sweet osmanthus hickory chick crystalline substance, it is characterized in that: the formula of employing is 25% hickory chick, 53% white granulated sugar, 7% sweet osmanthus, 8% coixlacrymajobi powder, 5% milk, 1% honey and 0.5% citric acid and 0.5% malic acid, and its processing process divides three steps: one is hickory chick → hot water extraction → concentrate; Two is white granulated sugar → hot melt → sugar cook → liquid glucoses; Three be by hickory chick concentrate and the mixing of white sand liquid glucose, granulate → dry → sieve → packaging → finished product, concrete operation step is:
Prepared by A, hickory chick concentrate: by hickory chick impurity elimination rinsing, cut into chunks, and pours in hot water to extract to concentrate, and its concentrate reaches every milliliter containing hickory chick element 55 grams;
B, sugar cook: white granulated sugar adds water and dissolves, heating infusion, until pick up into silk;
C, mixing, granulation: hickory chick concentrate is added in liquid glucose, sweet osmanthus, coixlacrymajobi powder and other batchings, stir, move to cooling bay and cool every pot, when liquid becomes dough, granulation of sieving immediately;
D, packaging: dried by particle, sieve, seal the particle be of moderate size pack up for safekeeping sale.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410646738.5A CN104366448A (en) | 2014-11-16 | 2014-11-16 | Production method of sweet-scented osmanthus morchella vulgaris crystals |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410646738.5A CN104366448A (en) | 2014-11-16 | 2014-11-16 | Production method of sweet-scented osmanthus morchella vulgaris crystals |
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| Publication Number | Publication Date |
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| CN104366448A true CN104366448A (en) | 2015-02-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410646738.5A Pending CN104366448A (en) | 2014-11-16 | 2014-11-16 | Production method of sweet-scented osmanthus morchella vulgaris crystals |
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| Country | Link |
|---|---|
| CN (1) | CN104366448A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231438A (en) * | 2015-10-23 | 2016-01-13 | 曾庆明 | Making method for nutritional hericium erinaceus extract |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1545920A (en) * | 2003-12-12 | 2004-11-17 | 霖 袁 | Foodstuff for reinforcing human body immunity |
| JP2008118978A (en) * | 2006-11-15 | 2008-05-29 | Toru Ishibashi | Boiled fish paste with mushroom and method for producing the same |
| CN102488188A (en) * | 2011-12-12 | 2012-06-13 | 福建绿宝食品集团有限公司 | Making method of crisp lentinus edodes biscuit |
| CN102613539A (en) * | 2012-03-12 | 2012-08-01 | 江苏迈斯克食品有限公司 | Production method of shiitake mushroom granules |
-
2014
- 2014-11-16 CN CN201410646738.5A patent/CN104366448A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1545920A (en) * | 2003-12-12 | 2004-11-17 | 霖 袁 | Foodstuff for reinforcing human body immunity |
| JP2008118978A (en) * | 2006-11-15 | 2008-05-29 | Toru Ishibashi | Boiled fish paste with mushroom and method for producing the same |
| CN102488188A (en) * | 2011-12-12 | 2012-06-13 | 福建绿宝食品集团有限公司 | Making method of crisp lentinus edodes biscuit |
| CN102613539A (en) * | 2012-03-12 | 2012-08-01 | 江苏迈斯克食品有限公司 | Production method of shiitake mushroom granules |
Non-Patent Citations (1)
| Title |
|---|
| 王德芝等: "《食用菌生产技术》", 30 September 2007, 中国轻工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231438A (en) * | 2015-10-23 | 2016-01-13 | 曾庆明 | Making method for nutritional hericium erinaceus extract |
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