CN104366294A

CN104366294A - Production method of Chinese cherry bread pudding

Info

Publication number: CN104366294A
Application number: CN201410678772.0A
Authority: CN
Inventors: 郭祥
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-11-24
Filing date: 2014-11-24
Publication date: 2015-02-25

Abstract

The invention discloses a production method of Chinese cherry bread pudding. The production method comprises the following steps: preparing a pudding solution and roasting bread pudding, wherein the weight ratio of white granulated sugar to fresh milk to dry bread to eggs is 1 to 7.2 to 3.9 to 2.6. By virtue of unique means, the dry bead is combined with the Chinese cherries, so that the waste is changed into things of value, and the hardened dry bead is changed to be soft and smooth again, and has strong milky aroma and Chinese cherry aroma as well as has nutrient values of the dry bead and the Chinese cherries. The Chinese cherry bread pudding has a golden yellow appearance, is natural green healthcare food, and tastes fragrant and sweet. Besides, the Chinese cherries are internally tender and crisp in skin after being roasted, and has an extremely good taste.

Description

The preparation method of a kind of car li sub-bread pudding

Technical field

The invention belongs to food processing technology field, particularly relate to the preparation method of pudding.

Background technology

Along with the fast development of economy, the living standard of people improves greatly, and operating pressure increases day by day, also more and more higher to the requirement of the aspect such as pure natural property, security, trophism of food.Car li son is containing carbohydrate, vitamin A, multivitamin such as vitamin B complex series vitamin, vitamin C etc., also containing mineral matter, dietary fiber, biotin, carrotene such as calcium, iron, phosphorus, potassium, sodium, magnesium, car li sub-iron-holder is high especially, is positioned at first of various fruit.Car li son is nutritious, has beneficial gas in tune, strengthening the spleen and stomach, wines used as antirheumatic, and effect of " making us the good color of face, U.S. will ", to poor appetite, indigestion, rheumatism bodily pain etc. are all helpful.Normal food car li son can demand to ferro element in added body, promotes hemoglobin regeneration, both can prevent and treat hypoferric anemia, and can build up health again, brain tonic and intelligence development; Vitamin A energy growth promoting effects, builds up one's resistance to disease, and is that the normal fecundity of maintenance and eyesight institute are required; Vitamin C can treat scurvy, prevention gingival atrophy, hemorrhage, and prevention of arterial hardens, treatment anaemia, and abundant collagen contributes to the diffusion preventing cancer cell, improves the immunity of human body.Car li son ate mainly as fruit in the past, more single on taste, bread is due to long-time placement, easily become not only dry but also hard, taste is bad, thus goes out of use, and causing food wastes in a large number, and common bread is mostly high sugared high heat additive, raw material mostly lacks various vitamin and the trace element of needed by human body.

Summary of the invention

The hardening exsiccation of meeting after current bread spends the night, taste is bad, thus go out of use, cause grain to waste in a large number, and common bread raw materials mostly lacks various vitamin and trace element, for the problems referred to above, the invention provides a kind of interpolation newly car li sub-bread pudding containing multiple micro elements needed by human and various vitamin and preparation method thereof, a car li sub-local flavor will be baked be combined with bread, make environmental protective hygienic food, more by the welcome of consumer.

Technical solution of the present invention is: the preparation method of a kind of car li sub-bread pudding, it is characterized in that comprising the following steps: pudding liquid makes, fresh milk little fire closes fire when being heated to boiling, add white granulated sugar to stir to sugar and dissolve, egg is broken up, adds 10 vanillons, beat evenly, fresh milk is slowly added in egg liquid, adds and beat evenly, after filtering 6 times, namely make pudding liquid; Rusk is cut into little fourth, is cleaned by a car li son, be cut into car li sub-fourth, a car li sub-fourth volume is 12 cubic centimetres; White granulated sugar is sieved uniformly at die surface, bread fourth is loaded in mould, the charge weight of bread is no more than 1/2 of mold capacity, and slightly firmly press consolidation with hand, make surfacing, obtained pudding liquid is watered uniformly at bread surface, mould is placed on baking tray, inject 1/2nd hot water in baking tray, put into baking box water proof at 240 DEG C and scorch 10 minutes, then a car li sub-block is sprinkling upon on pudding and continues baking 28 minutes.

Further, the weight ratio of described white granulated sugar, fresh milk, rusk, egg is 1:7.2:3.9:2.6.

After adopting above technical scheme, the beneficial effect that the present invention reaches is: car li son is containing carbohydrate, vitamin A, multivitamin such as vitamin B complex series vitamin, vitamin C etc., also containing mineral matter, dietary fiber, biotin, carrotene such as calcium, iron, phosphorus, potassium, sodium, magnesium, car li sub-iron-holder is high especially, is positioned at first of various fruit.Car li son is nutritious, has beneficial gas in tune, strengthening the spleen and stomach, wines used as antirheumatic, and effect of " making us the good color of face, U.S. will ", to poor appetite, indigestion, rheumatism bodily pain etc. are all helpful.Normal food car li son can demand to ferro element in added body, promotes hemoglobin regeneration, both can prevent and treat hypoferric anemia, and can build up health again, brain tonic and intelligence development; Vitamin A energy growth promoting effects, builds up one's resistance to disease, and is that the normal fecundity of maintenance and eyesight institute are required; Vitamin C can treat scurvy, prevention gingival atrophy, hemorrhage, and prevention of arterial hardens, treatment anaemia, and abundant collagen contributes to the diffusion preventing cancer cell, improves the immunity of human body.Compared with prior art, car li son and bread pudding combine by the car li sub-bread pudding that the present invention makes, and make environmental protective hygienic food, turn waste into wealth, and allow hardening rusk again become soft perfume and slide, have both nutritive values; Outward appearance is golden yellow, and have strong milk and car li sub-fragrance, entrance is fragrant and sweet, and in car li son is formed after overbaking, tender skin is crisp, has splendid taste.

Detailed description of the invention

Below the present invention is further described.

Get the raw materials ready:

Fresh milk 720 grams, rusk 390 grams, 260 grams, egg, white granulated sugar 100 grams, vanillon 10.

Preparation:

1) making of pudding liquid

Fresh milk 720 grams of little fire close fire when being heated to boiling, add white granulated sugar 35 grams and stir to sugar and dissolve; 260 grams, egg is broken up, adds 10 vanillons, beat evenly; Fresh milk is slowly added in egg liquid, adds and beat evenly, after filtering 2 times, namely make pudding liquid.

2) preparation of bread fourth

Rusk is cut into little fourth.

3) preparation of car li sub-block

Clean car li son is cut into the cubic block of about 2cm size.

4) bake and bank up with earth

White granulated sugar 65 grams is sieved uniformly at die surface, bread fourth is loaded in mould, the charge weight of bread is no more than 1/2 of mold capacity, and slightly firmly presses consolidation with hand, makes surfacing, pudding liquid is watered uniformly at bread surface, mould is placed on baking tray, injects 1/2nd hot water, put into baking box water proof at 240 DEG C and scorch 10 minutes in baking tray, then take out the car li sub-block sprinkling appropriate amount, continue baking 28 minutes.

The car li sub-bread pudding color and luster made by said method is for golden yellow, and have strong milk and car li sub-fragrance, entrance is fragrant and sweet, and in car li son is formed after overbaking, tender skin is crisp, has splendid taste.

Claims

1. the preparation method of a car li sub-bread pudding, it is characterized in that comprising the following steps: pudding liquid makes, fresh milk little fire closes fire when being heated to boiling, add white granulated sugar to stir to sugar and dissolve, egg is broken up, adds 10 vanillons, beat evenly, fresh milk is slowly added in egg liquid, adds and beat evenly, after filtering 6 times, namely make pudding liquid; Rusk is cut into little fourth, is cleaned by a car li son, be cut into car li sub-fourth, a car li sub-fourth volume is 12 cubic centimetres; White granulated sugar is sieved uniformly at die surface, bread fourth is loaded in mould, the charge weight of bread is no more than 1/2 of mold capacity, and slightly firmly press consolidation with hand, make surfacing, obtained pudding liquid is watered uniformly at bread surface, mould is placed on baking tray, inject 1/2nd hot water in baking tray, put into baking box water proof at 240 DEG C and scorch 10 minutes, then a car li sub-block is sprinkling upon on pudding and continues baking 28 minutes.

2. the preparation method of avocado bread pudding according to claim l, is characterized in that: the weight ratio of described white granulated sugar, fresh milk, rusk, egg is 1:7.2:3.9:2.6.