CN104365811A - Corn biscuit of green tea - Google Patents
Corn biscuit of green tea Download PDFInfo
- Publication number
- CN104365811A CN104365811A CN201410780000.8A CN201410780000A CN104365811A CN 104365811 A CN104365811 A CN 104365811A CN 201410780000 A CN201410780000 A CN 201410780000A CN 104365811 A CN104365811 A CN 104365811A
- Authority
- CN
- China
- Prior art keywords
- parts
- green tea
- corn
- biscuit
- xylitol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 35
- 240000008042 Zea mays Species 0.000 title claims abstract description 35
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 35
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 35
- 235000005822 corn Nutrition 0.000 title claims abstract description 35
- 235000009569 green tea Nutrition 0.000 title claims abstract description 35
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 34
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 13
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 13
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 13
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 13
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000011425 bamboo Substances 0.000 claims abstract description 13
- 235000014121 butter Nutrition 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 241001330002 Bambuseae Species 0.000 claims description 12
- 244000061456 Solanum tuberosum Species 0.000 claims description 12
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 206010011224 Cough Diseases 0.000 abstract description 5
- 210000004072 lung Anatomy 0.000 abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 238000001784 detoxification Methods 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 239000004519 grease Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000014510 cooky Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a corn biscuit of green tea. The corn biscuit of green tea is prepared by the following raw material by mass of 45 to 50 parts of corn flour, 10 to 15 parts of potato flour, 5 to 10 parts of green tea flour, 3 to 5 parts of bamboo leaves, 5 to 8 parts of cassia seed, 10 to 15 parts of butter and 5 to 8 parts of xylitol. By the above-described manner, the corn biscuit of green tea is low in sugar and fat and has the advantages of detoxification, relaxing bowels, keeping your breath clean, moistening lung to arrest cough and the like.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of green tea corn biscuits.
Background technology
Biscuit not only instant can supplement the energy that our human body needs at once, and biscuit also very nice, so usual people like to select biscuit as snacks.But the raw material adopted due to biscuit is wheat flour, and its main component is starch, is exactly glucide, and therefore, grease and the sugared content of biscuit are higher, eat more and easily cause the symptom such as obesity, constipation, and easily give birth to phlegm, the symptom of cold cough can be increased the weight of; Meanwhile, biscuit is easily bonded at dental surface or is deposited on gum, once cleaning not in time, easily makes to produce bad smell in oral cavity.
Summary of the invention
The technical problem that the present invention mainly solves is to provide a kind of green tea corn biscuits, low sugar, Low grease, and have clearing heat and detoxicating, relax bowel, keep breath freshening, the effect such as moisten the lung and relieve the cough.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: provide a kind of green tea corn biscuits, described green tea corn biscuits is formulated by the raw material of following mass fraction:
Corn flour 45-50 part;
Mealy potato 10-15 part;
Green tea powder 5-10 part;
Leaf of bamboo 3-5 part;
Cassia seed 5-8 part;
Butter 10-15 part;
Xylitol 5-8 part.
In a preferred embodiment of the present invention, described green tea corn biscuits is formulated by the raw material of following mass fraction:
Corn flour 48 parts;
Mealy potato 15 parts;
7 parts, green tea powder;
3 parts, the leaf of bamboo;
Cassia seed 7 parts;
13 parts, butter;
Xylitol 7 parts.
In a preferred embodiment of the present invention, described green tea corn biscuits is formulated by the raw material of following mass fraction:
Corn flour 47 parts;
Mealy potato 13 parts;
6 parts, green tea powder;
5 parts, the leaf of bamboo;
Cassia seed 6 parts;
15 parts, butter;
Xylitol 8 parts.
The invention has the beneficial effects as follows: by selecting corn flour, mealy potato and green tea powder as primary raw material, and with the addition of a certain amount of leaf of bamboo, cassia seed, butter and xylitol, make the biscuit low sugar, the Low grease that are made, and have clearing heat and detoxicating, relax bowel, keep breath freshening, the effect such as moisten the lung and relieve the cough.
Detailed description of the invention
Below preferred embodiment of the present invention is described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
Embodiment one
A kind of green tea corn biscuits, described green tea corn biscuits is formulated by the raw material of following mass fraction:
Corn flour 48 parts;
Mealy potato 15 parts;
7 parts, green tea powder;
3 parts, the leaf of bamboo;
Cassia seed 7 parts;
13 parts, butter;
Xylitol 7 parts.
Preparation method is as follows:
Add the corn flour of above-mentioned mass fraction, mealy potato, green tea powder, xylitol and suitable quantity of water after the leaf of bamboo of above-mentioned mass fraction, cassia seed and butter being blended, fully mixing is rubbed, and makes dough; Dough is pressed in cookie the shape of biscuit; Cure and form.Wherein, the stoving temperature of biscuit controls at 175-185 DEG C.
Embodiment two
A kind of green tea corn biscuits, described green tea corn biscuits is formulated by the raw material of following mass fraction:
Corn flour 47 parts;
Mealy potato 13 parts;
6 parts, green tea powder;
5 parts, the leaf of bamboo;
Cassia seed 6 parts;
15 parts, butter;
Xylitol 8 parts.
Preparation method is as follows:
Add the corn flour of above-mentioned mass fraction, mealy potato, green tea powder, xylitol and suitable quantity of water after the leaf of bamboo of above-mentioned mass fraction, cassia seed and butter being blended, fully mixing is rubbed, and makes dough; Dough is pressed in cookie the shape of biscuit; Cure and form.Wherein, the stoving temperature of biscuit controls at 175-185 DEG C.
Present invention is disclosed a kind of green tea corn biscuits, by selecting corn flour, mealy potato and green tea powder as primary raw material, and with the addition of a certain amount of leaf of bamboo, cassia seed, butter and xylitol, make the biscuit low sugar, the Low grease that are made, and have clearing heat and detoxicating, relax bowel, keep breath freshening, the effect such as moisten the lung and relieve the cough.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (3)
1. a green tea corn biscuits, is characterized in that: described green tea corn biscuits is formulated by the raw material of following mass fraction:
Corn flour 45-50 part;
Mealy potato 10-15 part;
Green tea powder 5-10 part;
Leaf of bamboo 3-5 part;
Cassia seed 5-8 part;
Butter 10-15 part;
Xylitol 5-8 part.
2. a kind of green tea corn biscuits according to claim 1, is characterized in that: described green tea corn biscuits is formulated by the raw material of following mass fraction:
Corn flour 48 parts;
Mealy potato 15 parts;
7 parts, green tea powder;
3 parts, the leaf of bamboo;
Cassia seed 7 parts;
13 parts, butter;
Xylitol 7 parts.
3. a kind of green tea corn biscuits according to claim 1, is characterized in that: described green tea corn biscuits is formulated by the raw material of following mass fraction:
Corn flour 47 parts;
Mealy potato 13 parts;
6 parts, green tea powder;
5 parts, the leaf of bamboo;
Cassia seed 6 parts;
15 parts, butter;
Xylitol 8 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410780000.8A CN104365811A (en) | 2014-12-17 | 2014-12-17 | Corn biscuit of green tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410780000.8A CN104365811A (en) | 2014-12-17 | 2014-12-17 | Corn biscuit of green tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104365811A true CN104365811A (en) | 2015-02-25 |
Family
ID=52545205
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410780000.8A Pending CN104365811A (en) | 2014-12-17 | 2014-12-17 | Corn biscuit of green tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104365811A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105794934A (en) * | 2016-04-19 | 2016-07-27 | 安徽省泰贡食品有限公司 | Making method for viscous broad bean cake |
| CN108142498A (en) * | 2017-12-29 | 2018-06-12 | 吉林新开河食品有限公司 | A kind of Sugarless type ginseng cookies and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61177948A (en) * | 1985-02-05 | 1986-08-09 | Nisshin Seika Kk | Cake |
| CN101642152A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Assistant hypoglycemic healthcare biscuits |
| CN101669557A (en) * | 2009-08-20 | 2010-03-17 | 杭州六易科技有限公司 | Method for preparing heat-clearing and detoxifying herbal tea |
| CN103284267A (en) * | 2013-06-05 | 2013-09-11 | 宾天海 | Heat-clearing and eyesight-improving beverage |
| CN103431018A (en) * | 2013-09-11 | 2013-12-11 | 江苏丘陵地区镇江农业科学研究所 | Method for preparing okra tea biscuits |
| CN104115903A (en) * | 2014-06-13 | 2014-10-29 | 张其荣 | Mung bean-flavored heat clearing biscuits and production method thereof |
| CN104161089A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Konjak green tea health-care biscuit |
-
2014
- 2014-12-17 CN CN201410780000.8A patent/CN104365811A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61177948A (en) * | 1985-02-05 | 1986-08-09 | Nisshin Seika Kk | Cake |
| CN101669557A (en) * | 2009-08-20 | 2010-03-17 | 杭州六易科技有限公司 | Method for preparing heat-clearing and detoxifying herbal tea |
| CN101642152A (en) * | 2009-09-03 | 2010-02-10 | 河南梦想食品有限公司 | Assistant hypoglycemic healthcare biscuits |
| CN103284267A (en) * | 2013-06-05 | 2013-09-11 | 宾天海 | Heat-clearing and eyesight-improving beverage |
| CN103431018A (en) * | 2013-09-11 | 2013-12-11 | 江苏丘陵地区镇江农业科学研究所 | Method for preparing okra tea biscuits |
| CN104115903A (en) * | 2014-06-13 | 2014-10-29 | 张其荣 | Mung bean-flavored heat clearing biscuits and production method thereof |
| CN104161089A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Konjak green tea health-care biscuit |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105794934A (en) * | 2016-04-19 | 2016-07-27 | 安徽省泰贡食品有限公司 | Making method for viscous broad bean cake |
| CN108142498A (en) * | 2017-12-29 | 2018-06-12 | 吉林新开河食品有限公司 | A kind of Sugarless type ginseng cookies and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |