CN104357295B - Tall gastrodia tuber eggs nutrient health care wine and preparation method thereof - Google Patents
Tall gastrodia tuber eggs nutrient health care wine and preparation method thereof Download PDFInfo
- Publication number
- CN104357295B CN104357295B CN201410690306.4A CN201410690306A CN104357295B CN 104357295 B CN104357295 B CN 104357295B CN 201410690306 A CN201410690306 A CN 201410690306A CN 104357295 B CN104357295 B CN 104357295B
- Authority
- CN
- China
- Prior art keywords
- wine
- rhizoma gastrodiae
- eggs
- mixture
- juice
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8988—Gastrodia
Abstract
The present invention relates to a kind of making method of health promoting wine, be specially tall gastrodia tuber eggs nutrient health care wine and preparation method thereof, Gastrodia Elata Stem Tuber pressure extracting juice, sterilization and disinfection; Egg clean and shell after with rhizoma Gastrodiae clear juice and white spirit mixed, then add white sugar, mixture is put into the pressurization of high speed dispersion reactor and is soaked, after pressure leaching, naturally cooling, precipitation, use vacuum fine filter, after low temperature is placed, bottling sealing, sterilization can obtain the finished product in 20 minutes.Tall gastrodia tuber eggs nutrient health care wine provided by the invention and preparation method thereof, the nutritional advantages highlighting rhizoma Gastrodiae, egg and white wine combines, enhance the health-care effect of single white wine, also had both each nutritive ingredient of rhizoma Gastrodiae and egg simultaneously, body-care is benefited.
Description
Technical field
The present invention relates to a kind of making method of health promoting wine, be specially tall gastrodia tuber eggs nutrient health care wine and preparation method thereof.
Background technology
Rhizoma Gastrodiae main component is Gastrodine, Vanillin, VANILLYL ALCOHOL MIN 98, glucopyranoside, p-Hydroxybenzaldehyde, p-Hydroxybenzaldehyde succsinic acid, citric acid and mono-methyl, palmitinic acid and sucrose etc.Therefore, rhizoma Gastrodiae has the function that suppressing hyperactive liver for calming endogenous wind stops convulsion.The illnesss such as conventional stroke hemiplegia, hands and feet caused by paralysis, mouth glances are oblique treat, numb limbs and tense tendons, arthralgia and myalgia, rheumatic arthritis, overstrain one's nerves, neurasthenia, insomnia, headache, dizziness, spasm of the limbs, reducing blood-fat, hypotensive, senile dementia, Parkinson's disease.In addition, also there is aid yang qi, strong body prolonged life, long cloudy fertile strong, mend five kinds of strain and seven kinds of impairment, the effect such as to have one's ideas straightened out of promoting blood circulation.
Egg contains the mineral substance that the needed by human body such as rich in protein, fat, VITAMIN and iron, calcium, potassium is wanted, and protein is quality protein, has repair to liver organization damage; Be rich in DHA and Yelkin TTS, vitellolutein, to neural system and body development favourable, can brain tonic and intelligence development, Improving memory power, and promote liver cell regeneration; Also containing more vitamins B and other trace elements in egg, can decompose and be oxidized the carcinogenic substance in human body, there is protective effect on cancer risk.
White wine heat is higher, can promote the blood circulation of human body, and the effect have channels sootheing and network vessel quickening, activating blood circulation and dispersing blood clots plays necessarily optimum hormesis to whole skin simultaneously, thus can also reach the effect promoting human metabolism.These effects obtain general application with cognitive China is among the people already.In addition, a small amount of drinking white spirit, the high-density lipoprotein (HDL) in blood of human body can be increased, and high-density lipoprotein (HDL) can shift causing the low-density lipoprotein etc. of cardiovascular diseases from blood vessel and coronary artery, thus the effective coronary artery inner cholesterol that reduces deposits, the effect of prevention cardiovascular diseases and Ginseng Extract, lax neural effect.
Yet there are no rhizoma Gastrodiae, egg in the market and be combined the white wine having both nutrition and health care made with wine.
Summary of the invention
For above-mentioned technical problem, the invention provides a kind of rhizoma Gastrodiae, health-care spirit that egg is combined with wine and preparation method thereof.Concrete technical scheme is:
Tall gastrodia tuber eggs nutrient health care wine, by making method:
(1), after selecting the Gastrodia Elata Stem Tuber of high-quality to clean to go bud to remove the peel, be cut into the fragment of length of side 2cm size, adopt low speed screw juice extractor of colding pressing to carry out pressure extracting juice, then high speed centrifugation impurity elimination and micro-pore-film filtration, obtain rhizoma Gastrodiae clarified juice;
(2) condition remaining on 72 DEG C to rhizoma Gastrodiae clarified juice carries out 1-2 pasteurize sterilization, removes miscellaneous bacteria;
(3) mix after clean for egg shelling by its ratio of weight and number 1 ~ 1.5:1 ~ 1.5:10 ~ 12 with rhizoma Gastrodiae clarified juice and white wine, make the alcoholic strength volume fraction in mixture be 8%-15%, mixing time 15-30min;
(4) put into the white sugar of the 3-10% of mixture weight in mixture, fully stir until white sugar dissolves evenly completely;
(5) (4) step gained mixture is put into the pressurization of high speed dispersion reactor to soak, temperature is set to 50-70 DEG C, a pressure 3-5 normal atmosphere, and keeps 1-3 hour; Mixture after pressurization immersion returns reactor and soaks 2-5 time;
(6) after pressure leaching, naturally cooling, precipitation, use vacuum fine filter, and low temperature is placed after 10-15 days, by tall gastrodia tuber eggs wine bottling sealing, carries out pasteurize 20 minutes, can obtain the finished product at 70-72 DEG C.
Tall gastrodia tuber eggs nutrient health care wine provided by the invention and preparation method thereof, the nutritional advantages highlighting rhizoma Gastrodiae, egg and white wine combines, enhance the health-care effect of single white wine, also had both each nutritive ingredient of rhizoma Gastrodiae and egg simultaneously, body-care is benefited.
Embodiment
Specific implementation process of the present invention is described in conjunction with the embodiments.
Embodiment 1:
(1), after selecting the Gastrodia Elata Stem Tuber of high-quality to clean to go bud to remove the peel, be cut into the fragment of length of side 2cm size, adopt low speed screw juice extractor of colding pressing to carry out pressure extracting juice, then high speed centrifugation impurity elimination and micro-pore-film filtration, obtain rhizoma Gastrodiae juice;
(2) rhizoma Gastrodiae juice is carried out to the pasteurize sterilization of 72 DEG C, remove miscellaneous bacteria;
(3) egg, rhizoma Gastrodiae juice and white wine are put into power 25KW double-spiral conical mixer by its weight percent 1:1:10, mixing time 20min, alcoholic strength volume fraction maintains 10%;
(4) put into the white sugar of percent mass 5% in mixture, fully stir until white sugar dissolves evenly;
(5) mixture is put into autoclave pressurization to soak, temperature is 65 DEG C, pressure 4 normal atmosphere, and keeps 2 hours;
(6) high pressure leach after, cooling, precipitation, essence filter, places after 10 days by tall gastrodia tuber eggs wine bottling seal, carry out pasteurize 20 minutes at 70 DEG C, can the finished product be obtained, and the alcoholic strength volume fraction of product remain at 10%.
Embodiment 2:
(1), after selecting the Gastrodia Elata Stem Tuber of high-quality to clean to go bud to remove the peel, be cut into the fragment of 2cm size, adopt low speed screw juice extractor of colding pressing to carry out pressure extracting juice, then high speed centrifugation impurity elimination and micro-pore-film filtration, obtain rhizoma Gastrodiae juice;
(2) rhizoma Gastrodiae juice is carried out to the pasteurize sterilization of 72 DEG C, remove miscellaneous bacteria;
(3) egg, rhizoma Gastrodiae juice and white wine are put into power 40KW double-spiral conical mixer by its weight percent 1.5:1.5:10, mixing time 20min, alcoholic strength volume fraction maintains 12% all the time, and the odor type convertible adjustment according to the actual requirements that white wine uses;
(4) put into the white sugar of percent mass 10% in mixture, fully stir until white sugar dissolves evenly;
(5) mixture is put into autoclave pressurization to soak, temperature is 70 DEG C, pressure 2 normal atmosphere, and keeps 1 hour;
(6) high pressure leach after, cooling, precipitation, essence filter, low temperature place after 15 days by tall gastrodia tuber eggs wine bottling sealing, carry out pasteurize 20 minutes at 70 DEG C, can the finished product be obtained, and the alcoholic strength volume fraction of product remain at 12%.
Claims (1)
1. tall gastrodia tuber eggs nutrient health care wine, is characterized in that, by following making method:
(1), after selecting the Gastrodia Elata Stem Tuber of high-quality to clean to go bud to remove the peel, be cut into the fragment of length of side 2cm size, adopt low speed screw juice extractor of colding pressing to carry out pressure extracting juice, then high speed centrifugation impurity elimination and micro-pore-film filtration, obtain rhizoma Gastrodiae clarified juice;
(2) condition remaining on 72 DEG C to rhizoma Gastrodiae clarified juice carries out 1-2 pasteurize sterilization, removes miscellaneous bacteria;
(3) mix after clean for egg shelling by its ratio of weight and number 1 ~ 1.5: 1 ~ 1.5: 10 ~ 12 with rhizoma Gastrodiae clarified juice and white wine, make the alcoholic strength volume fraction in mixture be 8%-15%, mixing time 15-30min;
(4) put into the white sugar of the 3-10% of mixture weight in mixture, fully stir until white sugar dissolves evenly completely;
(5) (4) step gained mixture is put into the pressurization of high speed dispersion reactor to soak, temperature is set to 50-70 DEG C, a pressure 3-5 normal atmosphere, and keeps 1-3 hour; Mixture after pressurization immersion returns reactor and soaks 2-5 time;
(6) after pressure leaching, naturally cooling, precipitation, use vacuum fine filter, and low temperature is placed after 10-15 days, by tall gastrodia tuber eggs wine bottling sealing, carries out pasteurize 20 minutes, can obtain the finished product at 70-72 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410690306.4A CN104357295B (en) | 2014-11-25 | 2014-11-25 | Tall gastrodia tuber eggs nutrient health care wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410690306.4A CN104357295B (en) | 2014-11-25 | 2014-11-25 | Tall gastrodia tuber eggs nutrient health care wine and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104357295A CN104357295A (en) | 2015-02-18 |
| CN104357295B true CN104357295B (en) | 2016-01-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410690306.4A Expired - Fee Related CN104357295B (en) | 2014-11-25 | 2014-11-25 | Tall gastrodia tuber eggs nutrient health care wine and preparation method thereof |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105695237B (en) * | 2016-04-22 | 2018-10-12 | 西华大学 | Pueraria lobata lemon health fruit and preparation method thereof |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1506450A (en) * | 2002-12-12 | 2004-06-23 | 胡素秋 | Fresh gastrodia tuber wine and its making process |
| CN1566316A (en) * | 2003-07-08 | 2005-01-19 | 刘建华 | Process for making tuber of elevated gastrodia wine |
| CN101153251A (en) * | 2006-09-25 | 2008-04-02 | 赵云峰 | Health liquor |
| CN101705174B (en) * | 2009-11-28 | 2012-02-15 | 蔡兴荣 | Strengthening wine |
| CN104095195A (en) * | 2013-04-10 | 2014-10-15 | 开县中科生产力促进中心 | Rhizoma gastrodiae noodle |
| CN104017693B (en) * | 2014-06-19 | 2016-06-01 | 曾镜炜 | The production technique of a kind of dried orange peel fermented glutinous rice |
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- 2014-11-25 CN CN201410690306.4A patent/CN104357295B/en not_active Expired - Fee Related
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| CN104357295A (en) | 2015-02-18 |
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Granted publication date: 20160106 Termination date: 20171125 |