CN104351828A - Production method of chicken meat balls - Google Patents
Production method of chicken meat balls Download PDFInfo
- Publication number
- CN104351828A CN104351828A CN201410529153.5A CN201410529153A CN104351828A CN 104351828 A CN104351828 A CN 104351828A CN 201410529153 A CN201410529153 A CN 201410529153A CN 104351828 A CN104351828 A CN 104351828A
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- CN
- China
- Prior art keywords
- chicken
- meat
- poured
- kilograms
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a production method of chicken meat balls, belongs to the field of chicken meat ball processing, and can effectively overcome the defects of comparatively single taste and non-balanced nutritional ingredients of ordinary chicken meat balls. According to the method, chicken breast is cut by a cutter, 100 kg of kitchen breast is collected to serve as a raw material, the chicken breast is placed in a water tank, soaked for ten minutes, washed for three times by clear water and then poured into a meat grinder for grinding treatment, and chicken meat is completely adhered together; 25 kg of fresh potatoes are taken, peeled by the cutter, cleaned by water, put in a pot for cooking and ground by a stirrer to be prepared into mashed potato for standby application; and 80 kg of kitchen meat and 20 kg of mashed potato are poured into the stirrer, 800 g of starch, 300 g of chicken essence and 100 g of salt are added, stirred for ten minutes and put into a meat ball forming machine for forming, and well-made chicken meat balls are poured into the pot, heated and cooked thoroughly. The production method is mainly used for producing the chicken meat balls.
Description
technical field the present invention relates to a kind of production method of chicken meatball.
background technology chicken is a kind of nutritious meat product, chicken can be used for being processed into various food, wherein can be used for making chicken meatball, but general chicken meatball has such shortcoming, be exactly that general chicken meatball mouthfeel is more single, nutritional labeling is balanced not.
summary of the invention the object of the invention is the production method that will provide a kind of chicken meatball, and it is more single that it effectively can solve general chicken meatball mouthfeel, the shortcoming that nutritional labeling is balanced not.
the object of the present invention is achieved like this: a kind of production method of chicken meatball, select maturation, healthy hen as raw material, with cutter, Fresh Grade Breast is extracted, collection 100 kilograms of Fresh Grade Breast are as raw material altogether, Fresh Grade Breast is put in pond to soak after 10 minutes and clean 3 times with water again, then chicken is poured in meat grinder and carry out mincing process, make chicken completely glutinous together; Get 25 kilograms of fresh potatoes, to disappear epidermis with cutter, and clean up with water, then put in pot and boil, and mince with mixer, for subsequent use after making mashed potatoes; Get 80 kilograms of chicken, 20 kilograms of mashed potatoess are poured in mixer, add 800 grams of starch, 300 grams of chickens' extracts, 100 grams of salt stir 10 minutes, then put into and carry out shaping in meat ball machine, ready-made chicken balls is poured in pot to heat and boils.
a production method for chicken meatball, this product has the feature of comprehensive nutrition, soft mouth feel, and with the fragrance of potato, edible when being particularly suitable for young man's blocked shot.
detailed description of the invention
raw material prepares:
fresh Grade Breast 100 kilograms, 25 kilograms, potato, 800 grams of starch, 300 grams of chickens' extracts, 100 grams of salt.
manufacture craft:
select maturation, healthy hen as raw material, with cutter, Fresh Grade Breast is extracted, collection 100 kilograms of Fresh Grade Breast are as raw material altogether, Fresh Grade Breast is put in pond and soak 10 minutes, then 3 times are cleaned with water, then chicken is poured in meat grinder and carry out mincing process, make chicken completely glutinous together.
get 25 kilograms of fresh potatoes, to disappear epidermis with cutter, and clean up with water, then put in pot and boil, and mince with mixer, for subsequent use after making mashed potatoes.
get 80 kilograms of chicken, 20 kilograms of mashed potatoess, pour in mixer, add 800 grams of starch, 300 grams of chickens' extracts, 100 grams of salt, then stir 10 minutes, then put into and carry out shaping in meat ball machine, ready-made burger is poured in pot to heat and boils.
with polybag, the chicken meatball produced is packaged, pack 500 grams for every bag.
Claims (1)
1. the production method of a chicken meatball, it is characterized in that: select maturation, healthy hen as raw material, with cutter, Fresh Grade Breast is extracted, collection 100 kilograms of Fresh Grade Breast are as raw material altogether, Fresh Grade Breast is put in pond to soak after 10 minutes and clean 3 times with water again, then chicken is poured in meat grinder and carry out mincing process, make chicken completely glutinous together; Get 25 kilograms of fresh potatoes, to disappear epidermis with cutter, and clean up with water, then put in pot and boil, and mince with mixer, for subsequent use after making mashed potatoes; Get 80 kilograms of chicken, 20 kilograms of mashed potatoess are poured in mixer, add 800 grams of starch, 300 grams of chickens' extracts, 100 grams of salt stir 10 minutes, then put into and carry out shaping in meat ball machine, ready-made chicken balls is poured in pot to heat and boils.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410529153.5A CN104351828A (en) | 2014-10-10 | 2014-10-10 | Production method of chicken meat balls |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410529153.5A CN104351828A (en) | 2014-10-10 | 2014-10-10 | Production method of chicken meat balls |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104351828A true CN104351828A (en) | 2015-02-18 |
Family
ID=52519218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410529153.5A Pending CN104351828A (en) | 2014-10-10 | 2014-10-10 | Production method of chicken meat balls |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104351828A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892570A (en) * | 2019-01-08 | 2019-06-18 | 中国人民解放军空军特色医学中心 | A kind of processing method of an instant ball |
-
2014
- 2014-10-10 CN CN201410529153.5A patent/CN104351828A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892570A (en) * | 2019-01-08 | 2019-06-18 | 中国人民解放军空军特色医学中心 | A kind of processing method of an instant ball |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150218 |
|
| WD01 | Invention patent application deemed withdrawn after publication |