CN1043507C - Method for producing betelnut paste - Google Patents
Method for producing betelnut paste Download PDFInfo
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- CN1043507C CN1043507C CN92101205A CN92101205A CN1043507C CN 1043507 C CN1043507 C CN 1043507C CN 92101205 A CN92101205 A CN 92101205A CN 92101205 A CN92101205 A CN 92101205A CN 1043507 C CN1043507 C CN 1043507C
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Abstract
The present invention relates to a preparation method for a areca paste, which comprises the step: catechu powder, cocoa power or coffee powder, an adjuvant and water which are not limited in amount are uniformly mixed to form a paste. The present invention is characterized in that at least one food containing neutral organic acid calcium salt capable of combining with the phenolic group of polyhydric phenol matter, or a compound with a functional group, namely a compound with at least one functional group, such as -NH2, =NH, (triple bond) N, -NH-, -CONH-, -HCO-, and-S-, particularly the food containing protein and/or protein compounds, is added to the paste to be uniformly mixed, and therefore, the polyhydric phenol matter in the food can react completely.
Description
The betel nut bag have the title of " east chewing gum ", and compatriots' chewer is numerous, is one of habits and customs of being of wide and profound influence, but general betel nut bag still has many shortcomings, for This is what people generally disapprove of.
Usually, the betel nut bag is made of solid base and betelnut paste.Used solid base is necessary two kinds of base-material and less important base-materials, and wherein necessary base-material has betel nut or betel nut stamen, less important base-material You Betel sauce Guo, Betel pickles, Betel sauce rattan or tobacco; And used mud cream can have any catechu powder, cocoa power or coffee powder composition interior except that limy (calcium hydroxide).But, all contain polyhydric phenols material (poly phenolic compound) in the betel nut of last note, betel nut Rui, Betel sauce Guo, Betel pickles, Betel sauce rattan, tobacco, cocoa power and the coffee powder, for example catechuic acid (catechinic acid), tannic acid (tannicacid) or Mongolian oak skin ketone (quercetin) etc., and painful astringent taste is arranged.After chewing food, make people's mouthfeel numbness within the short time, even open not opening, after over a long time, can make oral mucosa and tissue that pathology takes place, and then fibrillatable or generation carninomatosis.Therefore since ancient times, for preventing oral mucosa generation pathology, the personage of hobby betel quid chewing bag knows with lime and prepares burden, chew together with above-mentioned base-material and the betelnut paste composition that contains the polyhydric phenols material, utilize the lime in the betelnut paste composition to relax polyphenol substance thing astringent taste, And and minimizing polyhydric phenols material are to the injury of oral mucosa.
Though add lime some positive benefit of preparing burden, alimentary canal or the street environment to human body has following all shortcomings: 1. after lime and the effect of polyhydric phenols material, make juice transmit cerise, this is one of essential factor of polluting at present street environment.2. lime has special lime stink.3. high alkalinity lime can injure the enamel surface of tooth, the tooth that makes chewer to sour, pungent, cross cold stimulation such as overheated and all can't stand this group food of can not taking food.4. lime tool high alkalinity can be corroded the mucous membrane in oral cavity.5. after lime and the effect of polyhydric phenols material, if lime has little time and polyhydric phenols material total overall reaction, residue in the mouth the polyhydric phenols material just can with the mucous membrane effect that is subjected to the lime corrosion, and make mucous membrane become fibrillatable, and give birth to the anxiety of carcinoma of mouth.6. large quantities of lime enters the hydrochloric acid in gastric juice amount is reduced, and the anxiety of the cancer of the stomach of suffering from, calculus and constipation is arranged.
By the above-mentioned fact, can understand general betel nut wrap in chew food after, no matter be, or the cleaning of street environment all had bad influence individual alimentary canal health.For this reason, government also cooperates the propagation of mass media, advises compatriots time and again and does not chew food, yet suitable that it is opposite for many years, compatriots chew food betel nut bag population to be increased day by day.(characteristics of invention technology):
The applicant finds to adopt to have-NH through the further investigation result
2,=NH, ≡ N ,-NH-,-CONH-,-HCO-and-at least a functional group's of S-the compound food of protein compound and/or protein-containing compound especially: and neutral organic acid calcium salt, as the betelnut paste principal component, can eliminate the astringent taste and the injury that cause by the polyhydric phenols material, do not have above-mentioned lime again to the disappearing or many shortcomings of street contaminated environment of human body, find in view of the above and finish the present invention.
Therefore, purpose of the present invention is: 1. neutral organic acid calcium salt is provided and has-NH
2,=NH, ≡ N ,-NH-,-CONH-,-HCO-and-at least a functional group of S-it
The compound especially system of a kind of betelnut paste of the food of protein compound and/or protein-containing compound goes.2. provide not produce cerise, needn't tell juice, the method for making of a kind of betelnut paste of the pollution-free anxiety of street environment.3. provide and relievedly to eat having additional nutrients, the alimentary canal of human body is not had a kind of method for making of betelnut paste of the anxiety of injury.4. neutral organic acid calcium salt is provided and has-NH
2,=NH, ≡ N ,-NH-,-CONH-,-HCO-and-at least a functional group's of S-the compound method for making of a kind of betel nut bag of the food of protein compound and/or protein-containing compound especially.5. neutral organic acid calcium salt is provided and has-NH
2,=NH, ≡ N ,-NH-,-CONH-,-HCO-and-at least a functional group's of S-compound a kind of method for making that contains betel nut or betel nut composition food of the food of protein compound and/or protein-containing compound especially.
In brief, the present invention is the method for making of relevant a kind of betelnut paste, system is with any catechu powder, cocoa power or coffee powder, any seasoning matter such as sweet taste material, spices, preservation material or tackify stabilization agent and any water, mixed homogeneous and become betelnut paste, be it is characterized by neutral organic acid calcium salt and having-NH
3,=NH, ≡ N ,-NH-,-CONH-,-HCO-and-compound of at least a functional group among the S-especially the food of protein compound and/or protein-containing compound add the person that is mixed together the homogeneous in the mud cream.
In detail, according to the present invention's method for making, initiative adopt can with property organic acid calcium salt among the polyhydric phenols material combine with have-NH
3,=NH, ≡ N ,-NH-,-CONH-,-HCO-and-compound of at least a functional group among the S-especially the food of protein compound and/or protein-containing compound add in the mud cream and be mixed together homogeneous.
That above-mentioned protein compound comprises is protein-based, protein-based, poly-peptide (Polypeptide) class of partial hydrolysis.Protein-based as simple protein class for example half albumin (Himalbumin), albumin (Albumin), glutelin (Glutelin) or scleroprotein (Albuminoid) etc., the compound protein class is phosphoprotein (Phosphoproteid), glycoprotein (Glycoproteid) or casein (Casein) etc. for example, the induced protein class is time albumen (m-protein) etc., the protein-based for example angle of acid amides egg (Keratin) etc. for example, and above-mentioned protein has-NH
2,-NH-,=NH, ≡ N ,-S-or-the CONH-functional group.The food of protein-containing compound has five cereals or the greengrocery food of the plant of being derived from, or is derived from the food person of animal.Also has lactalbumin, glutelin, lipoprotein, digestible protein, sweet peptide of bran light and Aspartame amino acid
Neutral organic acid calcium salt is calcium succinate (calcium succinate) for example, butyric acid amine calcium (calcium tyrosinate), calcium lactate (calciumlactate), Vetsin calcium (calcuim glutamate), calcium gluconae (calcium gluconate), calcium malate (calcuimmalate), calcium tartrate (calcuim tartrate), calcium glycerophosphate (calcuim glycer ophosphate), or calcium citrate (calcuimcitrate) etc. all is the effect of nutritious dose or tonic.
The amount of this group food protein-containing compound must be advisable more than the weight % by 12 (dry state benchmark), should be more than the 20 weight %, should be more than the 25 weight %, and then reactivity is not good because of content is lower than 12 weight %.Be derived from five cereals food for example soy meal, red bean powder, peanut powder, mung bean flour, peanut meal powder, chaff, rice plumule rice bran, wheat embryo, wheat, plumule chaff, gluten, wheat germ, red bean, a dusty yeast, miso, ground seaweed, chlorella powder, pollen, almond powder, numb dregs of rice powder, soybean meal powder, bean curd, fermented bean curd, natto etc.; The food that is derived from animal is milk powder, skimmed milk powder, sheep milk powder, gelatin, bone meal, digested tankage, fish meal, powdered egg, animal glue, cheese, milk extract etc. for example; The food that is derived from greengrocery for example sieve is foretold powder, asparagus powder, cabbage powder, Luo Buye powder, leaf mustard powder etc., above-mentioned compound or contain the food of this compound can be separately or use together more than two kinds, and used total yield number is not less than the total yield number of above-mentioned polyhydric phenols substance reaction.Powder size heals carefully better, preferably less than 50 μ.
As above-mentioned, the used solid base of betel nut bag is necessary two kinds of base-material and less important base-materials, and wherein necessary base-material has betel nut or betel nut stamen.Betel nut is the fruit of betel nut crop, be commonly called as " betel nut " or " cyanines son " on the market, it is less that produce in Taiwan, it is bigger that produce in the Nan Yang, between heavily about 2～33g, usually after cleaning, remove the base of a fruit and bottom, keep fruit portion, cut two halves sometimes open and could use, contain the polyhydric phenols material of 2 to the 8 weight % that have an appointment usually.The betel nut stamen is the seed of betel nut crop, is positioned at the middle first half of brightness betel nut, contains the polyhydric phenols material of the 40 weight % that have an appointment when green grass or young crops is tender, but then only contains the polyhydric phenols material of 20 weight % after the maturation.And less important base-material has Betel sauce fruit (being commonly called as " presbyopic "), Betel sauce leaf (being commonly called as " Lao Ye "), and medicine sauce rattan (being commonly called as " old rattan "), or tobacco system etc.Usually, Betel sauce fruit and Betel sauce leaf contain about 1～3% polyhydric phenols material, and tobacco system contains the polyhydric phenols material of about 0.4～6.04 weight %.
As described above, the used mud cream of the present invention can have general catechu powder, and cocoa power or coffee powder etc. contains the polyhydric phenols material composition.Usually, catechu contains the catechuic acid (d-Catechin) of about 30～35 weight %, the square rafter skin ketone of about 24 weight % tannic acids and about 10～15 weight %, as described above, and catechuic acid, tannic acid and square rafter skin ketone are the polyhydric phenols material.Cocoa power contains 4～6 weight % polyhydric phenols materials of having an appointment, and coffee powder contains 4.5～7.8 weight % polyhydric phenols material compositions of having an appointment.
Be to promote the degree that the betel nut bag is liked, also can add in the above-mentioned mud cream and not have the adjuvant of polyhydric phenols material, for example sweet taste material, colorant, spices, preservation material, a tackify bond etc.The sweet taste material is the glycocide, asccharin, molasses, D. D-sorbite, glucose, lactose, maltose etc. of granulated sugar, D-mannitol, L-aniline, Radix Glycyrrhizae, Radix Glycyrrhizae for example; Spices is for example as olein, peppermint, interior osmanthus etc.; The tackify stabilization agent is natural gum (arabic gum) for example, pectin (petic acid), thorn locust bean (Locust bean), CMC, Na-CMC, alginic acid propylene glycol (Propylene glycolalginate), algin protein sodium acid etc.; For example DHA (Dehydroacetic acid) expected in preservation, and DHA-Na (Na Dehydroacetate), peace suffer from fragrant acid (Benzoic acid), sodium benzoate, hexadienoic acid (Sorbic acid), alcohol, potassium hexadiene, to dehydrobenzene esters of gallic acid (Ester of p-hydroxbenpicacid), calcium propionate (Calciumpropionate), sodium propionate etc. and composition thereof etc.; Above-mentioned adjuvant can add according to normal food additive consumption standard, usually below 40 weight %.Mud cream water content is unqualified, and mud cream is used for the betel nut bag, is advisable so that mud mastic knot state is not flowed, and below 70 weight %, is generally 20～70 weight %, and its amount is subjected to other to become the water content of branch and influences.The mud cream composing substance is also can to use dry back on cheap, and mud cream is used for food then according to the original water content of this food.Be the interpolation food of mud cream for the purpose of making reactive ideal, as be that its granularity of powder is suitable thin, boil to become to rot the then easier mixing of person.
The present invention's mud cream is used for the betel nut bag, can be according to general and close mode, and with mud cream and less important solid base and necessary solid base, the three cooperates and forms the betel nut bag, as:
(1) mud cream is with stripping and slicing Zhi Betel sauce fruit (Huo Betel sauce rattan) fill between the betel nut of cutting open,
(2) mud cream is applied to earlier on the Betel sauce leaf, encases a slice betel nut stamen or a betel nut again.
(3) the first mixing with some thin tobacco filaments of mud cream is applied on the Betel sauce leaf, encases a slice betel nut stamen again.
Moreover, mud cream of the present invention can be made and be dried to powder or block or be loaded in the capsule, add again and pay between a betel nut of cutting open or respectively.In addition, except above-mentioned constituted mode, mud cream of the present invention also applicable to beyond the betel nut bag, contains the food of betel nut or betel nut composition, for example contains chewing gum, candy, beverage and biscuit etc. that betel nut or betel nut become branch.Occasion beyond the betel nut bag, the water content of mud cream is then unrestricted.(effect that the present invention is peculiar)
1. the main characteristic of mud cream of the present invention is that limy does not also contain calcium carbonate, owing to do not contain high alkalinity lime and calcium carbonate, so manyly caused making carcinogenic etc. the disease of chewer mouth, stomach, the sick change of intestines to eliminate to bottom line by lime and calcium carbonate.
2. mud cream of the present invention is nutritional labeling replace lime, the calcium carbonate such as protein of edibility, even eat the value that also has additional nutrients.Can not tell juice, not pollute the environment.
3. use many whites or colourless substance, this material can not produce the cerise juice with the polyphenol substance of catechu etc.The problem that produces the cerise juice, incarnadines tooth and lip and tell red juice when being different from use lime.So mud cream of the present invention after chewing, incarnadines lip, incarnadine tooth and the situation of the red juice of spitting blood no longer takes place.Chewing betel nut can be eliminated by the evil image that the people despises always.And to chew betel nut no longer be that the people sees that the people dislikes trip and is with chewing gum the same.
4. do not contain overbasic lime, so the tooth of chewer is without prejudice, cold excessively, overheated, sour, the peppery in the past tooth disease that all can't stand all no longer takes place.Healthy tooth can keep forever, and any diet is all edible in the same old way, no longer suffers hardships.
5. mud cream of the present invention is not had a stink of lime.
For making for the purpose of the present invention more can obtain to understand, now by following reference example, comparative example and embodiment describe the present invention in detail, as the situation of particular example of the present invention, and in order to representing spiritual place, but not in order to restriction the present invention's scope.Reference example 1:
Various material as shown in table 1 is all respectively got 0.05 equivalent, places respectively in the 100ml beaker.Add deionized water 60ml in each beaker again, stirred 10 minutes with electromagnetic agitation, make the mixing homogeneous become the aqueous solution, then, add catechu powder 2g (containing 0.02 equivalent polyhydric phenols material) in each beaker again, stir with electromagnetic agitation, make the mixing homogeneous, after filtering with filter paper, observe the analytical method of filtrate color And according to the polyhydric phenols material, measure unreacted polyhydric phenols content of material, the result is as shown in table 1.
The table I
| The project example is not | The aqueous solution of material after with catechu | ||||
| Kind | The consumption gram | Color | The polyhydric phenols content of material of unreacted | ||
| Known technology | Comparative example 2 | Lime | 1.85 | Peony | Many |
| Comparative example 3 | Calcium carbonate | 2.5 | Light color | Many | |
| Comparative example 4 | Flour | 31.25 | Light color | Many | |
| The present invention | Embodiment 1 embodiment 2 embodiment 3 | The big dregs of beans of casein calcium gluconae | 2.8 ?10 ?3.45 | Light color light color light color | Do not have |
Annotate: because it is low to have the protein content of effect in the flour, therefore under same 0.05 reaction equivalents, required flour amount reaches 31.25 grams, and becomes stiff paste after the water mixing, but assay determination is still carried out.
Mud cream of the present invention mixes homogeneous and becomes mud cream to pack standby for betel nut according to table 2 ingredients listed.Comparative example 1
Except not using the casein, other are according to embodiment 1 described carrying out, and the result is as shown in table 2.Comparative example 2
Except replace casein with lime, other are according to embodiment 1 described carrying out, and the result is as shown in table 2.Comparative example 3
Except replace casein with calcium carbonate, other are according to embodiment 1 described carrying out, and the result is as shown in table 2.Comparative example 4
Except replace casein with flour, other are according to embodiment 1 described carrying out, and the result is as shown in table 2.
Because it is low to have the protein content of effect in the flour, therefore in table 2, under same 0.01 reaction equivalents, required flour amount reaches 6.25 grams, after water (0.7 gram) mixes, can't be modulated into mud paste attitude, failure.Embodiment 1
With casein, the catechu powder, honey, Chinese cassia tree, benzoic acid, pectin, and water mixing homogeneous becomes mud cream.Embodiment 2
With calcium gluconate powder, cocoa power, granulated sugar, olein, Arabic gum, and water mixing homogeneous becomes mud cream.Embodiment 3
With big dregs of beans, coffee powder, molasses, peppermint, sodium propionate, locust bean gum and water mixing homogeneous become mud cream.Embodiment 4～33
As described in embodiment 1,2 or 3, each becomes the consumption of branch as shown in table 2
Table 2
Table 2 (continuing)
Table 2 (continuing)
Table 2 (continuing)
The method for making of betel nut bag is as follows: comparative example 5
Except mud cream used comparative example 1 prepared mud cream, other were according to embodiment 34 described carrying out, and the result is as shown in table 3.Comparative example 6
Except mud cream used comparative example 2 prepared mud cream, other were according to embodiment 34 described carrying out, and the result is as shown in table 3.Comparative example 7
Except mud cream used comparative example 3 prepared mud cream, other were according to embodiment 34 described carrying out, and the result is as shown in table 3.Comparative example 8
Except mud cream used comparative example 4 prepared mud cream, other were according to embodiment 34 described carrying out, and the result is as shown in table 3.
Because it is low to have the protein content of effect in the flour, therefore in table 2, under same 0.01 reaction equivalents, required flour amount reaches 6.25 grams, after water (0.7 gram) mixes, can't be modulated into mud paste attitude, form the powder that is scattered, energy charge is not defeated by on the betel nut, makes failure so betel nut packs.Embodiment 34 ((one) constituted mode)
Get 20 of the betel nuts of Taiwan product, remove the base of a fruit and bottom, weigh.Each betel nut is cut one side of something open by side, and the breach place smears above-mentioned by behind the prepared mud cream of embodiment 1, and Tian Fu Betel sauce fruit forms 20 of betel nut bags again.
Get 10 of betel nut bags, add deionized water 100ml, smash with pulverizer.Add deionized water 100ml again, stirred 10 minutes, after filtering with filter paper, observe the color of filtrate, And measures in the filtrate and has neither part nor lot in the polyhydric phenols content of material of partly answering according to the method for aforementioned analysis unreacted polyhydric phenols material.
Get 5 of betel nut bags, give five people, everyone one, carry out the sense organ test after chewing.
Above-mentioned consumption is taken after all multiply by 20 according to the amount shown in table 2 and the table 3, and measurement result is all as shown in table 3.Embodiment 35 ((two) constituted mode)
20 on Qu Betel sauce leaf is weighed.Coat respectively on Ge Pian Betel sauce leaf, above-mentioned standby by the prepared mud cream of embodiment 2.
Get Taiwan and produce 20 of betel nuts, remove the base of a fruit and bottom, weigh, needn't cut open standby.
Above-mentioned Ge Pian Betel sauce leaf that scribbles mud cream encases an above-mentioned treated betel nut respectively in the centre, forms the betel nut bag.
Get 10 of betel nut bags, add deionized water 100ml, smash with pulverizer, add deionized water 100ml, mixed 10 minutes, after filtering with filter paper, observe the color of filtrate, And measures in the filtrate and has neither part nor lot in the polyhydric phenols content of material of partly answering according to the method for aforementioned analysis unreacted polyhydric phenols material.
Get 5 of betel nut bags, give five people, everyone one, carry out the sense organ test after chewing.
Above-mentioned consumption is taken after all multiply by 20 according to the amount shown in table 2 and the table 3, and measurement result is all as shown in table 3.Embodiment 36 (mat woven of fine bamboo strips (three) constituted mode)
20 on Qu Betel sauce leaf is weighed.Coat respectively on Ge Pian Betel sauce leaf, above-mentioned by embodiment 3 prepared mud cream and tobacco filaments, standby.
Get 20 of maturity period betel nut stamens, weigh.
Above-mentioned Ge Pian Betel sauce leaf that scribbles mud cream and tobacco filament encases the above-mentioned betel nut stamen of a slice respectively in the centre, forms 20 of betel nut bags.
Get 10 of betel nut bags, add deionized water 100ml, smash with pulverizer, add deionized water 100ml, mixed 10 minutes, after filtering with filter paper, observe the color of filtrate, And measures in the filtrate and has neither part nor lot in the polyhydric phenols content of material of partly answering according to the method for aforementioned analysis unreacted polyhydric phenols material.
Get 5 of betel nut bags, give five people, everyone one, carry out the sense organ test after chewing.
Above-mentioned consumption is taken after all multiply by 20 according to the amount shown in table 2 and the table 3, and measurement result is all shown in the table 3.
Table 3
Table 3 (continuing)
Table 3 (continuing)
Table 3 (continuing)
Table 3 (continuing)
Annotate: in (1) table, the numeral in the parantheses is the equivalents divided by 20 backs, and except the equivalents of calcium salt, other are meant the equivalents of polyphenol compound.The outer numeral of parantheses is the equivalents divided by 20 backs.(2) be one group with five people and carry out the sense organ test, five people's result is identical.(3) three of the betel nut bag kinds of constituted modes as described above.(4) annotate: the polyhydric phenols thing content of unreacted
(1)+number expression volume
(2)-number expression can not detect embodiment 37～66
Carry out as mode as described in embodiment 34,35 or 36, the consumption of each composition and measurement result, all as shown in table 3.
The betel nut of comparative example 8 packs to make and belongs to failure, because the mud cream of comparative example 4 is pulverulence, it is measured more than betel nut, can't make at all.But the situation of table 1 can be analyzed unreacted polyhydric phenols material reluctantly.
Mud cream composing substance of the present invention is applicable to contain the food that betel nut or betel nut become branchs, and the experiment that the betel nut bag is correlated with has been stated as above, contains the relevant food of betel nut certainly: for example candy, biscuit, chewing gum and beverage etc.The composition And that the contained betel nut bag of above-mentioned food is relevant is not restricted to the crude drug state, other are as giving each crude drug levigate or make powder or with the active ingredient of hot water or organic solvent extract or isolated crude drug, and the person that makes an addition to food then is suitable for it.Embodiment 67
Contain areca-nut chewing gum Production Example, it consists of: sesame pear tree glue, pulverized sugar, maltose, licorice powder, Betel sauce leaf powder, jelly powder and betel nut stamen powder.Make chewing gum according to known method, be described as follows: at first sesame pear tree glue 130 grams, pulverized sugar 215 grams, maltose 25 grams etc. are added hot melt and separate And and mix.After then mixing licorice powder 7.5 gram, jelly powder 25 grams, Betel sauce leaf powder 7.5 grams and betel nut stamen powder 90 grams, add the above-mentioned thing that mixes and mix together, after axial compression white silk, calendering, severing become common plate-shaped products and packing etc. to make chewing gum.Embodiment 68
Contain betel nut nougat Production Example, it consists of: through cutting out the betel nut powder of fine lapping powdered, catechu, granulated sugar, the water maltosemalt sugar, condensed milk, grease and starch, make nougat according to known method, be described as follows: at first with granulated sugar 100 grams, water maltosemalt sugar 99 grams and water 30 gram mixed dissolutions, temper at 100～105 ℃ and to be transparent, to 90% concentration, when reaching 110 ℃, temperature adds grease 15 grams, when tempering to 121 ℃, with condensed milk 102 grams, betel nut powder 45 grams, the mixture of catechu 3 grams and starch 6 grams adds in the sugar refinery lentamente, stir apace, temper at 110 ℃, make the moisture amount reach 8%, stir the saccharogenesis embryo.Draw embryo, die mould, cut-out and packing.Embodiment 69
Contain betel nut cow's milk processed goods drink manufacturing example, it consists of full milk, granulated sugar, the water maltosemalt sugar, marine alga sodium Betel sauce fruit (hot water extract, concentration 5%) and betel nut (hot water extract, concentration 5%) be raw material, make cow's milk processed goods beverage according to known method, be described as follows: at first with cow's milk 310 grams, with sodium alginate 1 gram, stir, dissolving, when being heated to 60 ℃, together with granulated sugar 35 grams, water maltosemalt sugar 6 gram Betel sauce fruits (hot water extract, concentration 5%) 50 grams, and betel nut (hot water extract, concentration 5%) 95 grams, Deng raw material, add and mix homogenization, kept 20 minutes at 105 ℃ behind the dress narrow-necked earthen jar.Embodiment 70
Contain betel nut biscuit Production Example, it consists of flour, starch, pulverized sugar, egg, betel nut Fen, Betel sauce fruit powder, catechu.Make biscuit according to known method, be described as follows: after at first betel nut powder 60 Ke, Betel sauce fruit powder 15 grams, catechu 15 grams and egg 210 grams being mixed, flour 50 grams, starch 50 grams and pulverized sugar 12 grams are added, in kneading machine, kneaded jointly.Dough is pressed into 5 centimetres of dough sheets that thickness is thick behind the folding press-stretched of circular shaft, reconsider becomes 4 centimeters wide, and 6 centimeters long, places the stainless steel disc that scribbles salad oil, and the surface spray is with after the cow's milk, and the roasting of roasting case is 20 minutes in 190 ℃.Embodiment 71
Contain betel nut drink manufacturing example, 400 gram betel nuts are cut out broken, extracted 20 minutes for 500 cc with 90 ℃ of water, after the Separation of Solid and Liquid, filtrate is added 30 and is restrained big dregs of beans, stirs Separation of Solid and Liquid after 10 minutes, after liquid interpolation alcohol 10 grams, granulated sugar 180 grams, glucose 120 grams, phosphoric acid 2 restrain, lemon sesame oil 1 restrains and pure water makes into 3 liters, used water is all earlier removed contained air through getter.Mixed liquor cools off with refrigerator at this to the charcoal acid cooler, after cooling reaches 4 ℃, pours the CO of 701b into
2Gas makes abundant absorption CO
2Gas, bottling then, capping.
The goods of embodiment 67～71 each with five people's test-meals, the result represents not have astringent taste, and the effect that has betel nut to refresh oneself.
Claims (5)
1. the method for making of a betelnut paste is with following principal component:
(1) any crude drug, described crude drug comprises catechu powder, tobacco filament, cocoa, coffee,
(2) any adjuvant, described adjuvant comprises sweetener, preservative agent, tackify stabilization agent, perfume agent, colorant,
(3) any water, and
(4) organic acid calcium salt combining with the polyhydric phenols material, or have-NH
2,=NH, ≡ N ,-NH-,-CONH-,-HCO-and-food of at least a functional group among the S-, this food comprises true protein and/or contains the protein wholefood; Homogeneous mixes.
2. as 1 method for making of claim the, wherein the indication true protein is selected from: simple protein, and it comprises lactalbumin, albumin, glutelin; Compound protein, it comprises glycoprotein, phosphoprotein, lipoprotein; Induced protein, it comprises time albumen, digestible protein; Acid amides protein, it comprises keratin; Partial hydrolysis protein-based, it comprises gelatin; The amido acids, it comprises Aspartame; And poly-peptide class, it comprises the sweet peptide of wheat Guang.
3. as 1 method for making of claim the, wherein indication contains the protein wholefood and is selected from the above natural food of protein content 12%, and it comprises: bean food comprises soybean, red bean, mung bean, peanut; The bean food processed goods comprises bean curd, fermented bean curd, sweet natto, miso, peanut meal, big dregs of beans; Five cereals comprises rice sugar, wheat germ, sesame seed meal; Animal food comprises milk powder, skimmed milk powder, digested tankage, cheese, egg, gelatin, milk extract; Vegetables comprise sea sedge, green alga, cabbage powder, sieve fore-telling.
4. as 1 method for making of claim the, wherein the indication organic acid calcium salt is selected from: calcium succinate, Tyrosine calcium, calcium gluconae, calcium malate, calcium tartrate, calcium glycerophosphate, calcium lactate, calcium citrate, ergamine acid calcium.
5. method for making that contains the betel nut bag of betelnut paste as claimed in claim 1 is with following principal component:
(1) necessary solid base, it comprises betel nut or betel nut stamen,
(2) less important solid base, its bag is drawn together Betel sauce fruit, Betel sauce rattan, Betel sauce leaf and tobacco filament, and with
(3) the betelnut paste as claimed in claim 1 method of producing the betel nut bag routinely merges and to form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92101205A CN1043507C (en) | 1992-02-29 | 1992-02-29 | Method for producing betelnut paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92101205A CN1043507C (en) | 1992-02-29 | 1992-02-29 | Method for producing betelnut paste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1075850A CN1075850A (en) | 1993-09-08 |
| CN1043507C true CN1043507C (en) | 1999-06-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92101205A Expired - Fee Related CN1043507C (en) | 1992-02-29 | 1992-02-29 | Method for producing betelnut paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1043507C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102239952A (en) * | 2010-05-12 | 2011-11-16 | 刘彦巡 | Areca nut chewing gums and method for preparing areca nut chewing gums |
-
1992
- 1992-02-29 CN CN92101205A patent/CN1043507C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1075850A (en) | 1993-09-08 |
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| C15 | Extension of patent right duration from 15 to 20 years for appl. with date before 31.12.1992 and still valid on 11.12.2001 (patent law change 1993) | ||
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| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |