CN104336501A - 一种水果麦片 - Google Patents
一种水果麦片 Download PDFInfo
- Publication number
- CN104336501A CN104336501A CN201310336077.1A CN201310336077A CN104336501A CN 104336501 A CN104336501 A CN 104336501A CN 201310336077 A CN201310336077 A CN 201310336077A CN 104336501 A CN104336501 A CN 104336501A
- Authority
- CN
- China
- Prior art keywords
- parts
- oatmeal
- fruit
- fruit oatmeal
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 16
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 4
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 4
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 4
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 4
- 240000001717 Vaccinium macrocarpon Species 0.000 claims abstract description 4
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 4
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 4
- 235000021014 blueberries Nutrition 0.000 claims abstract description 4
- 240000002547 Rosa roxburghii Species 0.000 claims description 3
- 235000000640 Rosa roxburghii Nutrition 0.000 claims description 3
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 3
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 3
- 235000004634 cranberry Nutrition 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- 235000004789 Rosa xanthina Nutrition 0.000 abstract 1
- 241000109329 Rosa xanthina Species 0.000 abstract 1
- 235000021019 cranberries Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种水果麦片,其特征在于,以下列各重量份数组分构成:燕麦片100-150份,葡萄干20-30份,香蕉片20-30份,蔓越莓干10-20份,夏威夷果仁10-20份,松仁5-10份、刺梨干20-30份,蓝莓干10-20份。本发明采用天然的水果制作而成,口味自然,具有合理的营养成分,适合于长期食用,有利于健康。
Description
技术领域
本发明涉及麦片领域,尤其涉及一种水果麦片。
背景技术
目前市场上的麦片种类繁多,但基本上都是单一口味或者两三种混合口味,不能满足人们对于多口味麦片的需求。
发明内容
本发明实施例所要解决的技术问题在于,提供一种水果麦片。可提供多种有益成分,增强营养均衡,且具有自然口味。
为了解决上述技术问题,本发明实施例提供了一种水果麦片,其特征在于,以下列各重量份数组分构成:
燕麦片100-150份,葡萄干20-30份,香蕉片20-30份,蔓越莓干10-20份,夏威夷果仁10-20份,松仁5-10份、刺梨干20-30份,蓝莓干10-20份。。
实施本发明实施例,具有如下有益效果:采用天然的水果制作而成,口味自然,具有合理的营养成分,适合于长期食用,有利于健康。
具体实施方式
为使本发明的目的、技术方案和优点更加清楚,下面将对本发明作进一步地详细描述。
本实施例例中,本发明一种水果麦片中各成分重量份数比为燕麦片100份,葡萄干20份,香蕉片20份,蔓越莓干10份,夏威夷果仁10份,松仁5份、刺梨干20份,蓝莓干10份。
以上所揭露的仅为本发明一种较佳实施例而已,当然不能以此来限定本发明之权利范围,因此依本发明权利要求所作的等同变化,仍属本发明所涵盖的范围。
Claims (1)
1.一种水果麦片,其特征在于,以下列各重量份数组分构成:
燕麦片100-150份,葡萄干20-30份,香蕉片20-30份,蔓越莓干10-20份,夏威夷果仁10-20份,松仁5-10份、刺梨干20-30份,蓝莓干10-20份。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310336077.1A CN104336501A (zh) | 2013-08-05 | 2013-08-05 | 一种水果麦片 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310336077.1A CN104336501A (zh) | 2013-08-05 | 2013-08-05 | 一种水果麦片 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104336501A true CN104336501A (zh) | 2015-02-11 |
Family
ID=52493577
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310336077.1A Pending CN104336501A (zh) | 2013-08-05 | 2013-08-05 | 一种水果麦片 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104336501A (zh) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105918854A (zh) * | 2016-05-11 | 2016-09-07 | 安徽凯利粮油食品有限公司 | 一种百香果味复合藜麦即溶麦片及其制备方法 |
CN105995548A (zh) * | 2016-07-23 | 2016-10-12 | 扬中市创想驿站工业设计有限公司 | 一种麦片 |
CN106213208A (zh) * | 2016-07-23 | 2016-12-14 | 扬中市创想驿站工业设计有限公司 | 水果麦片 |
CN107647239A (zh) * | 2017-07-27 | 2018-02-02 | 兴化市联富食品有限公司 | 一种冲饮型即食水果干及其制备方法 |
CN108967898A (zh) * | 2017-06-03 | 2018-12-11 | 西北农林科技大学 | 一种速食水果麦片及其制备方法 |
-
2013
- 2013-08-05 CN CN201310336077.1A patent/CN104336501A/zh active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105918854A (zh) * | 2016-05-11 | 2016-09-07 | 安徽凯利粮油食品有限公司 | 一种百香果味复合藜麦即溶麦片及其制备方法 |
CN105995548A (zh) * | 2016-07-23 | 2016-10-12 | 扬中市创想驿站工业设计有限公司 | 一种麦片 |
CN106213208A (zh) * | 2016-07-23 | 2016-12-14 | 扬中市创想驿站工业设计有限公司 | 水果麦片 |
CN108967898A (zh) * | 2017-06-03 | 2018-12-11 | 西北农林科技大学 | 一种速食水果麦片及其制备方法 |
CN107647239A (zh) * | 2017-07-27 | 2018-02-02 | 兴化市联富食品有限公司 | 一种冲饮型即食水果干及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104336501A (zh) | 一种水果麦片 | |
CN103230039B (zh) | 一种水果味香肠及其制作方法 | |
CN103099121A (zh) | 一种五谷杂粮粽子的制作方法 | |
CN103371213A (zh) | 一种核桃有馅饼干 | |
CN103099118A (zh) | 一种玉米粽子的制作方法 | |
CN102949430A (zh) | 一种玛咖胶囊及其制备方法 | |
CN103749593A (zh) | 一种高蛋白水果味面粉及其制备方法 | |
WO2011126290A3 (en) | Method of manufacturing citrus snack using reduced pressure drying | |
CN103461802B (zh) | 一种五蔬降压糯米粉及其生产方法 | |
CN102987274A (zh) | 一种醋豆保健食品 | |
CN104585630A (zh) | 营养麦片 | |
CN104206954A (zh) | 一种绿豆粉丝 | |
CN104206971A (zh) | 一种野菜养生保健米及其制备方法 | |
CN104336480A (zh) | 一种黄秋葵营养干米粉及其制备方法 | |
CN104256302A (zh) | 一种滋补养生大米及其制备方法 | |
CN103621749A (zh) | 一种玫瑰可乐软糖 | |
CN103355581A (zh) | 一种灵芝保健营养口服液及制备方法 | |
CN103932202B (zh) | 一种柠檬蜂蜜羊肉粒 | |
CN103082203A (zh) | 一种芒果粽子的制作方法 | |
CN103462097B (zh) | 一种提高记忆力的核桃仁粉 | |
CN105325661A (zh) | 一种酸角果脯 | |
CN103461778A (zh) | 一种保护视力的胡萝卜瓜子糕 | |
PH22016000969U1 (en) | KAMIAS (Averrhoa bilimbi) FRUIT CANDY | |
CN103099095A (zh) | 一种水晶樱桃粽子的制作方法 | |
CN104026425A (zh) | 一种有机果冻组合物 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |
|
WD01 | Invention patent application deemed withdrawn after publication |