CN104336501A - 一种水果麦片 - Google Patents

一种水果麦片 Download PDF

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Publication number
CN104336501A
CN104336501A CN201310336077.1A CN201310336077A CN104336501A CN 104336501 A CN104336501 A CN 104336501A CN 201310336077 A CN201310336077 A CN 201310336077A CN 104336501 A CN104336501 A CN 104336501A
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China
Prior art keywords
parts
oatmeal
fruit
fruit oatmeal
present
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Pending
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CN201310336077.1A
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English (en)
Inventor
史欣祥
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Individual
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Individual
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Priority to CN201310336077.1A priority Critical patent/CN104336501A/zh
Publication of CN104336501A publication Critical patent/CN104336501A/zh
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

一种水果麦片,其特征在于,以下列各重量份数组分构成:燕麦片100-150份,葡萄干20-30份,香蕉片20-30份,蔓越莓干10-20份,夏威夷果仁10-20份,松仁5-10份、刺梨干20-30份,蓝莓干10-20份。本发明采用天然的水果制作而成,口味自然,具有合理的营养成分,适合于长期食用,有利于健康。

Description

一种水果麦片
 
技术领域
本发明涉及麦片领域,尤其涉及一种水果麦片。
 
背景技术
目前市场上的麦片种类繁多,但基本上都是单一口味或者两三种混合口味,不能满足人们对于多口味麦片的需求。
 
发明内容
本发明实施例所要解决的技术问题在于,提供一种水果麦片。可提供多种有益成分,增强营养均衡,且具有自然口味。
为了解决上述技术问题,本发明实施例提供了一种水果麦片,其特征在于,以下列各重量份数组分构成:
燕麦片100-150份,葡萄干20-30份,香蕉片20-30份,蔓越莓干10-20份,夏威夷果仁10-20份,松仁5-10份、刺梨干20-30份,蓝莓干10-20份。。
实施本发明实施例,具有如下有益效果:采用天然的水果制作而成,口味自然,具有合理的营养成分,适合于长期食用,有利于健康。
 
具体实施方式
 
为使本发明的目的、技术方案和优点更加清楚,下面将对本发明作进一步地详细描述。
本实施例例中,本发明一种水果麦片中各成分重量份数比为燕麦片100份,葡萄干20份,香蕉片20份,蔓越莓干10份,夏威夷果仁10份,松仁5份、刺梨干20份,蓝莓干10份。
 
以上所揭露的仅为本发明一种较佳实施例而已,当然不能以此来限定本发明之权利范围,因此依本发明权利要求所作的等同变化,仍属本发明所涵盖的范围。

Claims (1)

1.一种水果麦片,其特征在于,以下列各重量份数组分构成:
燕麦片100-150份,葡萄干20-30份,香蕉片20-30份,蔓越莓干10-20份,夏威夷果仁10-20份,松仁5-10份、刺梨干20-30份,蓝莓干10-20份。
CN201310336077.1A 2013-08-05 2013-08-05 一种水果麦片 Pending CN104336501A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310336077.1A CN104336501A (zh) 2013-08-05 2013-08-05 一种水果麦片

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310336077.1A CN104336501A (zh) 2013-08-05 2013-08-05 一种水果麦片

Publications (1)

Publication Number Publication Date
CN104336501A true CN104336501A (zh) 2015-02-11

Family

ID=52493577

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310336077.1A Pending CN104336501A (zh) 2013-08-05 2013-08-05 一种水果麦片

Country Status (1)

Country Link
CN (1) CN104336501A (zh)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105918854A (zh) * 2016-05-11 2016-09-07 安徽凯利粮油食品有限公司 一种百香果味复合藜麦即溶麦片及其制备方法
CN105995548A (zh) * 2016-07-23 2016-10-12 扬中市创想驿站工业设计有限公司 一种麦片
CN106213208A (zh) * 2016-07-23 2016-12-14 扬中市创想驿站工业设计有限公司 水果麦片
CN107647239A (zh) * 2017-07-27 2018-02-02 兴化市联富食品有限公司 一种冲饮型即食水果干及其制备方法
CN108967898A (zh) * 2017-06-03 2018-12-11 西北农林科技大学 一种速食水果麦片及其制备方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105918854A (zh) * 2016-05-11 2016-09-07 安徽凯利粮油食品有限公司 一种百香果味复合藜麦即溶麦片及其制备方法
CN105995548A (zh) * 2016-07-23 2016-10-12 扬中市创想驿站工业设计有限公司 一种麦片
CN106213208A (zh) * 2016-07-23 2016-12-14 扬中市创想驿站工业设计有限公司 水果麦片
CN108967898A (zh) * 2017-06-03 2018-12-11 西北农林科技大学 一种速食水果麦片及其制备方法
CN107647239A (zh) * 2017-07-27 2018-02-02 兴化市联富食品有限公司 一种冲饮型即食水果干及其制备方法

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Application publication date: 20150211

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