CN104336414A - Fermentation treatment method for beef feed - Google Patents
Fermentation treatment method for beef feed Download PDFInfo
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- CN104336414A CN104336414A CN201410701838.3A CN201410701838A CN104336414A CN 104336414 A CN104336414 A CN 104336414A CN 201410701838 A CN201410701838 A CN 201410701838A CN 104336414 A CN104336414 A CN 104336414A
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- fermentation
- straws
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- zymotic fluid
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a fermentation treatment method for beef feed. The fermentation treatment method comprises the following steps of using non-mildewing crop straws, and crushing into the length of 5-7cm; preparation of fermentation liquid, adding 1.5-2 parts of EM (effective microorganism) straw fermentation agent into 100 parts of hot brine with concentration of 1.5%, and stilling for 1.2-2 hours; setting the temperature of the hot brine as 35-45 DEG C; spreading the crushed straws on ground, uniformly spraying the fermentation liquid onto the straws, and controlling the water content of the straws to be less than 65%; putting the straws in a fermentation pool, and pressing and sealing for anaerobic fermentation; or, loading the straws into sacks, stacking, and sealing by non-poisonous plastic sheets for anaerobic fermentation, wherein when the environment temperature is higher than 5 DEG C, the fermentation time is not less than 25 days; when the environment temperature is lower than 5 DEG C, the fermentation time is not less than 35 days. The fermentation treatment method has the advantage that after the crop straws are fermented, the straws can be stored without airing, the mildewing is avoided, and the storage time of crude feed is greatly prolonged.
Description
Technical field
The present invention relates to feed processing technology field, especially, relate to a kind of fermentation processing method of cattle feed.
Background technology
Along with improving constantly of living standard, people continue to increase for the demand of fresh meat, bird, and beef occupies significant proportion in the consumption of meat amount of compatriots; Therefore, in recent years various large-scale steer ration field also constantly newly-built.In the feed of ox with the stalk of the crops such as straw, wheat straw for roughage, roughage generally in the fall just can output in a large number.And in large-scale steer ration field, because the quantity of ox is a lot, the demand of roughage is very large.If by direct for stalk roughage piling process, need stalk fully to dry, otherwise can produce go mouldy rotten.But the airing place that a large amount of roughages needs is very large, and the cycle is also very long, does not possess feasibility in large-scale plant.Therefore, how to process roughage, it is a direction being worth research that roughage being convenient to is stored.
Summary of the invention
The object of the invention is the fermentation processing method providing a kind of cattle feed, and to solve in prior art, the roughage in cattle feed is difficult to the problem stored.
For achieving the above object, the invention provides a kind of fermentation processing method of cattle feed, comprise the following steps:
A, the agricultural crop straw got without going mouldy are ground into 5-7 centimeter length;
B, prepare zymotic fluid: by weight, adding 1.5-2 part EM stover ferment agent to 100 parts of concentration is in the hot salt brine of 1.5%, leave standstill 1.2-2 hour; The temperature of described hot salt brine is 35-45 DEG C;
C, the described stalk after pulverizing is laid in ground, and be evenly sprayed on described stalk by described zymotic fluid, the water content control on described stalk is below 65%;
E, described stalk put into fermentation vat compacting sealing anaerobic fermentation; Or, described stalk is loaded gunnysack piling, and seals anaerobic fermentation with non-toxic plastic cloth; Environment temperature is higher than 5 DEG C, and fermentation time is no less than 25 days; Environment temperature is lower than 5 DEG C, and fermentation time is no less than 35 days.
Further, in b step, described zymotic fluid: by weight, adding 100 parts of concentration to by 1.7 parts of EM stover ferment agents is form in the hot salt brine of 1.5%.
Further, described zymotic fluid adopts atomizers spray.
Further, described agricultural crop straw is the wherein one in rice straw, wheat straw waste, maize straw, broomcorn straw; Or be wherein two or more mixture.
The present invention has following beneficial effect:
Agricultural crop straw is after fermentation process, and not carrying out airing can store, and can not go mouldy, and greatly extends the preservation time of roughage, reduces the preservation cost of roughage.
Detailed description of the invention
The preferred embodiments of the present invention provide a kind of fermentation processing method of cattle feed, comprise the following steps:
First, the agricultural crop straw got without going mouldy is ground into 5-7 centimeter length;
Then, prepare zymotic fluid: by weight, adding 1.5-2 part EM stover ferment agent to 100 parts of concentration is in the hot salt brine of 1.5%, leaves standstill 1.2-2 hour; The temperature of described hot salt brine is 35-45 DEG C.Namely every 100 kilograms of hot salt brines add 1.5-2 kilogram of EM stover ferment agent;
Afterwards, the described stalk after pulverizing is laid in ground, and is evenly sprayed on described stalk by described zymotic fluid, the water content control on described stalk, below 65%, oozes with grasped material is anhydrous, defensive position of loosing one's grip leaves obvious water mark;
Finally, described stalk is put into fermentation vat compacting sealing anaerobic fermentation; Or, described stalk is loaded gunnysack piling, and seals anaerobic fermentation with non-toxic plastic cloth; Environment temperature is higher than 5 DEG C, and fermentation time is no less than 25 days; Environment temperature is lower than 5 DEG C, and fermentation time is no less than 35 days.
After fermentation, roughage can use.After feeding, need by residue roughage good seal.Through the roughage of fermentation process, all adopt not through the agricultural crop straw of airing, preserve and all mildew phenomena does not occur after 12 months, greatly extend the preservation time of roughage, reduce the preservation cost of roughage.
Preferably, in b step, described zymotic fluid: by weight, adding 100 parts of concentration to by 1.7 parts of EM stover ferment agents is form in the hot salt brine of 1.5%.
Preferably, for ensureing that zymotic fluid sprays evenly, described zymotic fluid adopts atomizers spray.
Preferably, described agricultural crop straw is the wherein one in rice straw, wheat straw waste, maize straw, broomcorn straw; Or be wherein two or more mixture.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention; For a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. a fermentation processing method for cattle feed, is characterized in that, comprises the following steps:
A, the agricultural crop straw got without going mouldy are ground into 5-7 centimeter length;
B, prepare zymotic fluid: by weight, adding 1.5-2 part EM stover ferment agent to 100 parts of concentration is in the hot salt brine of 1.5%, leave standstill 1.2-2 hour; The temperature of described hot salt brine is 35-45 DEG C;
C, the described stalk after pulverizing is laid in ground, and be evenly sprayed on described stalk by described zymotic fluid, the water content control on described stalk is below 65%;
E, described stalk put into fermentation vat compacting sealing anaerobic fermentation; Or, described stalk is loaded gunnysack piling, and seals anaerobic fermentation with non-toxic plastic cloth; Environment temperature is higher than 5 DEG C, and fermentation time is no less than 25 days; Environment temperature is lower than 5 DEG C, and fermentation time is no less than 35 days.
2. the fermentation processing method of cattle feed according to claim 1, is characterized in that:
In described b step, described zymotic fluid: by weight, adding 100 parts of concentration to by 1.7 parts of EM stover ferment agents is form in the hot salt brine of 1.5%.
3. the fermentation processing method of cattle feed according to claim 2, is characterized in that:
Described zymotic fluid adopts atomizers spray.
4. the fermentation processing method of the cattle feed according to claim 1 or 2 or 3, is characterized in that:
Described agricultural crop straw is the wherein one in rice straw, wheat straw waste, maize straw, broomcorn straw; Or be wherein two or more mixture.
Priority Applications (1)
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CN201410701838.3A CN104336414A (en) | 2014-11-28 | 2014-11-28 | Fermentation treatment method for beef feed |
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CN201410701838.3A CN104336414A (en) | 2014-11-28 | 2014-11-28 | Fermentation treatment method for beef feed |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105746911A (en) * | 2016-04-29 | 2016-07-13 | 丽水市农业科学研究院 | Method for processing broad bean straws into feed |
CN106035218A (en) * | 2016-06-20 | 2016-10-26 | 宾阳县古辣镇新民特色农业养殖农民专业合作社 | Method for feeding turkeys with saline water fermented rice straws |
CN106070023A (en) * | 2016-06-20 | 2016-11-09 | 宾阳县古辣镇新民特色农业养殖农民专业合作社 | A kind of method utilizing brine fermentation Pennisetum hydridum to feed turkey |
CN107712270A (en) * | 2017-10-23 | 2018-02-23 | 江苏棉海园林工程有限公司 | A kind of broomcorn straw feed fermentation production method |
CN107853473A (en) * | 2017-11-29 | 2018-03-30 | 衡阳香樟苑生态农业发展科技有限公司 | A kind of beef cattle Chinese medicine dreg fodder and preparation method thereof |
CN108740593A (en) * | 2018-06-27 | 2018-11-06 | 湖南省土壤肥料研究所 | The method for making cray feed based on bean sprouts root ensiling |
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KR101149107B1 (en) * | 2011-09-20 | 2012-05-25 | 정기호 | Method of manufacturing feed for larva |
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CN101091512A (en) * | 2006-06-23 | 2007-12-26 | 王万丽 | Method for preparing micro preservation of corn stalk |
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CN102077903A (en) * | 2010-11-25 | 2011-06-01 | 河南农业大学 | Method for jointly treating stalks by steam explosion and microorganism fermentation |
KR101149107B1 (en) * | 2011-09-20 | 2012-05-25 | 정기호 | Method of manufacturing feed for larva |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105746911A (en) * | 2016-04-29 | 2016-07-13 | 丽水市农业科学研究院 | Method for processing broad bean straws into feed |
CN106035218A (en) * | 2016-06-20 | 2016-10-26 | 宾阳县古辣镇新民特色农业养殖农民专业合作社 | Method for feeding turkeys with saline water fermented rice straws |
CN106070023A (en) * | 2016-06-20 | 2016-11-09 | 宾阳县古辣镇新民特色农业养殖农民专业合作社 | A kind of method utilizing brine fermentation Pennisetum hydridum to feed turkey |
CN107712270A (en) * | 2017-10-23 | 2018-02-23 | 江苏棉海园林工程有限公司 | A kind of broomcorn straw feed fermentation production method |
CN107853473A (en) * | 2017-11-29 | 2018-03-30 | 衡阳香樟苑生态农业发展科技有限公司 | A kind of beef cattle Chinese medicine dreg fodder and preparation method thereof |
CN108740593A (en) * | 2018-06-27 | 2018-11-06 | 湖南省土壤肥料研究所 | The method for making cray feed based on bean sprouts root ensiling |
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