CN104323141A - Children internal-heat-clearing noodles - Google Patents
Children internal-heat-clearing noodles Download PDFInfo
- Publication number
- CN104323141A CN104323141A CN201410660093.0A CN201410660093A CN104323141A CN 104323141 A CN104323141 A CN 104323141A CN 201410660093 A CN201410660093 A CN 201410660093A CN 104323141 A CN104323141 A CN 104323141A
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- CN
- China
- Prior art keywords
- children
- face
- internal heat
- noodles
- inflammation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000012149 noodles Nutrition 0.000 title abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 6
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 6
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 6
- 241000209140 Triticum Species 0.000 claims abstract description 5
- 235000021307 Triticum Nutrition 0.000 claims abstract description 5
- 206010061218 Inflammation Diseases 0.000 claims description 22
- 230000004054 inflammatory process Effects 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 12
- 241000205585 Aquilegia canadensis Species 0.000 claims description 10
- 241000723353 Chrysanthemum Species 0.000 claims description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 10
- 241000287828 Gallus gallus Species 0.000 claims description 10
- 210000004317 gizzard Anatomy 0.000 claims description 10
- 239000012528 membrane Substances 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 8
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 240000000171 Crataegus monogyna Species 0.000 claims 2
- 238000002360 preparation method Methods 0.000 claims 1
- 241001092040 Crataegus Species 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 5
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 240000005250 Chrysanthemum indicum Species 0.000 abstract 1
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 244000167230 Lonicera japonica Species 0.000 abstract 1
- 235000017617 Lonicera japonica Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 210000003038 endothelium Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 201000006549 dyspepsia Diseases 0.000 description 7
- 230000029087 digestion Effects 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 241000700605 Viruses Species 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 241000304886 Bacilli Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 208000006399 Premature Obstetric Labor Diseases 0.000 description 1
- 206010036600 Premature labour Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 206010015915 eye discharge Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000002949 hemolytic effect Effects 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000002649 immunization Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000036630 mental development Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 208000026440 premature labor Diseases 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 241000712461 unidentified influenza virus Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses children internal-heat-clearing noodles. The noodles are prepared from wheat flour, chrysanthemums, lonicera japonica, fried malts, hawthorns, endothelium corneum gigeriae galli, table salt and soybean oligosaccharides. The noodles prepared from the raw materials have abundant nutrition and sweet and sour taste; the shapes of the noodles are easy to accept by children; meanwhile, the internal heat of the children can be prevented and the effect of rapidly relieving internal heat symptoms is realized; and the constitution of easily getting the internal heat of the children can be improved and adjusted after the children insist on eating the noodles for a long period.
Description
Technical field
The present invention relates to a kind of noodles, be specially a kind of children's and relieve inflammation or internal heat face.
Background technology
The traditional Chinese medical science thinks that infant is " pure-yang constituent ", physique partial heat, easily occurs overabundance of yang hyperactivity of fire i.e. " getting angry " phenomenon.And its stomach is in the stage of development, digestion etc., and function is not yet sound, superfluous nutriment is difficult to digestion, causes production of heat due to retention of food and " getting angry ".In modern medicine, " getting angry " is a kind of inflammation, and various bacterium and virus attack body, indigestion cause having indigestion and excretory function obstacle, external environment condition upsets and causes water loss in child's body too much, constitute three large " burning things which may cause a fire disaster " of child body." get angry " and cause children's to be hard and dry, aphthae, sleep bad, eye discharge increases, and easily make its anxious state of mind, apocleisis is particular about food, finally cause the serious consequences such as depauperation, resistance decline, virus attack, cat fever, thus affect the normal physical and mental development.Children's's physical function is not also grown completely, and medication needs very prudent, and the herbal cuisine of character gentleness is to conditioning body function, and helping digestion, it is more suitable to relieve inflammation or internal heat.
Summary of the invention
The object of the present invention is to provide a kind of children's's wheaten food with function of relieving inflammation or internal heat, this face sweet and sour taste, be applicable to children's taste, the effect that playing helps digestion simultaneously relieves inflammation or internal heat.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is:
A kind of children's is relieved inflammation or internal heat face, and this face is prepared by the raw material comprising following parts by weight: wheat flour 80-100 part, chrysanthemum 1-2 part, honeysuckle 3-5 part, Fructus Hordei Germinatus 5-10 part, hawthorn 5-10 part, the membrane of a chicken's gizzard 2-5 part, salt 0.1 part.
Described Fructus Hordei Germinatus is coloured malt.
Described children's face of relieving inflammation or internal heat also comprises soyabean oligosaccharides 1-3 part.
The relieve inflammation or internal heat shape in face of described children's is animal-shaped.
Make the relieve inflammation or internal heat method in face of children's to comprise the steps:
(1) get chrysanthemum, honeysuckle, Fructus Hordei Germinatus, hawthorn, the membrane of a chicken's gizzard according to described weight proportion, clean, soak 20 minutes, intense fire is fried open, and within 20 minutes at a simmer, get liquid, recrement decocts 20 minutes again, removes slag, twice liquid mixing;
(2) according to proportioning by joining in flour except other raw materials in step (1), mix thoroughly, add liquid and the clear water of step (1) gained, stir, room temperature places 1 hour;
(3) the face mould molding mixed, drying machine drying.
The invention has the advantages that:
Children's of the present invention is relieved inflammation or internal heat face, and in the wheaten food that infant likes, with the addition of the dual-purpose animal-plant material of natural medicine-food, taste is sour-sweet, and shape is easy to infant and accepts, effect that playing relieves inflammation or internal heat simultaneously helps digestion.Raw material hawthorn in face, Fructus Hordei Germinatus, the membrane of a chicken's gizzard promoting digestion and removing indigestion, remove stomach fire, cures mainly the diseases such as indigestion, do not feel like eating, gastral cavity abdominal distension is vexed.Hawthorn mainly solves carnivorous excessive having indigestion, and Fructus Hordei Germinatus is good at and is eliminated starch based having indigestion, and the membrane of a chicken's gizzard can be used for various dyspepsia, also has the effect of invigorating the spleen.Use coloured malt character gentle, be specially adapted to the infant that taste are tender and lovely.Honeysuckle, chrysanthemum can remove internal heat.Honeysuckle is clearing heat and detoxicating, has obvious inhibitory action to staphylococcus aureus, hemolytic streptococcus, dysentery, typhoid fever, diplococcus meningitidis, Diplococcus pneumopniae, green pus and influenza virus etc.The heat-clearing of chrysanthemum powder forimproving wind, flat liver improving eyesight.In addition, infant immunisation systematic growth is incomplete, premature labor, Cesarean esction, artificial feeding etc. all may strengthen the probability of intestinal bacilli illness, soyabean oligosaccharides is a kind of Oilgosaccharkdes, immunity of organisms can be strengthened, promote bifidobacterium growth breeding, improve intestinal flora structure, prevent constipation and diarrhoea.Add the face that above raw material is made, can play preventing child and get angry, rapid recovery is got angry the effect of symptom, adheres to the long-term edible physique improving and regulate children's Yi Shanghuo, supplements the nutrients simultaneously.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described, but can not as restriction of the present invention.
Embodiment one: a kind of children's is relieved inflammation or internal heat face, and this face is prepared by the raw material comprising following parts by weight: wheat flour 100 parts, chrysanthemum 2 parts, honeysuckle 4 parts, coloured malt 8 parts, hawthorn 8 parts, the membrane of a chicken's gizzard 2 parts, salt 0.1 part.
Make the relieve inflammation or internal heat method in face of children's to comprise the steps:
(1) get chrysanthemum, honeysuckle, coloured malt, hawthorn, the membrane of a chicken's gizzard according to described weight proportion, clean, soak 20 minutes, intense fire is fried open, and within 20 minutes at a simmer, get liquid, recrement decocts 20 minutes again, removes slag, twice liquid mixing;
(2) join in flour by 0.1 portion of salt, mix thoroughly, then add liquid and the clear water of step (1) gained, stir, room temperature places 1 hour;
(3) the face mould molding mixed, drying machine drying.
Embodiment two: a kind of children's is relieved inflammation or internal heat face, and this face is prepared by the raw material comprising following parts by weight: wheat flour 90 parts, chrysanthemum 2 parts, honeysuckle 3 parts, coloured malt 5 parts, hawthorn 5 parts, the membrane of a chicken's gizzard 3 parts, salt 0.1 part, soyabean oligosaccharides 3 parts.
Make the relieve inflammation or internal heat method in face of children's to comprise the steps:
(1) get chrysanthemum, honeysuckle, coloured malt, hawthorn, the membrane of a chicken's gizzard according to described weight proportion, clean, soak 20 minutes, intense fire is fried open, and within 20 minutes at a simmer, get liquid, recrement decocts 20 minutes again, removes slag, twice liquid mixing;
(2) join in flour by 0.1 portion of salt and 3 parts of soyabean oligosaccharides, mix thoroughly, then add liquid and the clear water of step (1) gained, stir, room temperature places 1 hour;
(3) the face mould molding mixed, drying machine drying.
Technical scheme of the present invention is described by specific embodiment.Those skilled in the art can use for reference the links such as the suitable feed change of content of the present invention, process conditions and realize other object corresponding, its relevant change does not all depart from content of the present invention, all similar replacements and change apparent to those skilled in the art, are all deemed to be included within scope of the present invention.
Claims (5)
1. children's is relieved inflammation or internal heat a face, it is characterized in that: this face is prepared by the raw material comprising following parts by weight: wheat flour 80-100 part, chrysanthemum 1-2 part, honeysuckle 3-5 part, Fructus Hordei Germinatus 5-10 part, hawthorn 5-10 part, the membrane of a chicken's gizzard 2-5 part, salt 0.1 part.
2. children's according to claim 1 is relieved inflammation or internal heat face, it is characterized in that: described Fructus Hordei Germinatus is coloured malt.
3. children's according to claim 2 is relieved inflammation or internal heat face, it is characterized in that: also comprise soyabean oligosaccharides 1-3 part.
4. children's according to claim 3 is relieved inflammation or internal heat face, it is characterized in that: the shape of described is animal-shaped.
5. the children's made described in claim 1-4 any one is relieved inflammation or internal heat the method in face, it is characterized in that: the relieve inflammation or internal heat preparation method in face of described children's comprises the steps:
(1) get chrysanthemum, honeysuckle, Fructus Hordei Germinatus, hawthorn, the membrane of a chicken's gizzard according to described weight proportion, clean, soak 20 minutes, intense fire is fried open, and within 20 minutes at a simmer, get liquid, recrement decocts 20 minutes again, removes slag, twice liquid mixing;
(2) according to proportioning by joining in flour except other raw materials in step (1), mix thoroughly, then add liquid and the clear water of step (1) gained, stir, room temperature places 1 hour;
(3) the face mould molding mixed, drying machine drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410660093.0A CN104323141A (en) | 2014-11-18 | 2014-11-18 | Children internal-heat-clearing noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410660093.0A CN104323141A (en) | 2014-11-18 | 2014-11-18 | Children internal-heat-clearing noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104323141A true CN104323141A (en) | 2015-02-04 |
Family
ID=52398073
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410660093.0A Pending CN104323141A (en) | 2014-11-18 | 2014-11-18 | Children internal-heat-clearing noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104323141A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048176A (en) * | 2016-12-31 | 2017-08-18 | 湖南古洞春茶业有限公司 | A kind of daye tea tealeaves noodles and preparation method thereof |
-
2014
- 2014-11-18 CN CN201410660093.0A patent/CN104323141A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048176A (en) * | 2016-12-31 | 2017-08-18 | 湖南古洞春茶业有限公司 | A kind of daye tea tealeaves noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150204 |
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| WD01 | Invention patent application deemed withdrawn after publication |