CN107048176A - A kind of daye tea tealeaves noodles and preparation method thereof - Google Patents
A kind of daye tea tealeaves noodles and preparation method thereof Download PDFInfo
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- CN107048176A CN107048176A CN201611268512.1A CN201611268512A CN107048176A CN 107048176 A CN107048176 A CN 107048176A CN 201611268512 A CN201611268512 A CN 201611268512A CN 107048176 A CN107048176 A CN 107048176A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 241001122767 Theaceae Species 0.000 title description 32
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 15
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 15
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 15
- 238000001035 drying Methods 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000007654 immersion Methods 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000020681 well water Nutrition 0.000 claims abstract description 5
- 239000002349 well water Substances 0.000 claims abstract description 5
- 244000269722 Thea sinensis Species 0.000 claims abstract 15
- 239000011812 mixed powder Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 8
- 238000007599 discharging Methods 0.000 claims description 4
- 239000011363 dried mixture Substances 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 238000009434 installation Methods 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 7
- 239000004576 sand Substances 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 description 31
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 4
- 235000020339 pu-erh tea Nutrition 0.000 description 4
- 244000144730 Amygdalus persica Species 0.000 description 3
- 235000006040 Prunus persica var persica Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000015911 Amorpha canescens Nutrition 0.000 description 1
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- 244000107780 Capraria biflora Species 0.000 description 1
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
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- 235000013629 Lippia javanica Nutrition 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
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- 238000007605 air drying Methods 0.000 description 1
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- 238000004458 analytical method Methods 0.000 description 1
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- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical group OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
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- 108010084210 citrin Proteins 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B11/00—Machines or apparatus for drying solid materials or objects with movement which is non-progressive
- F26B11/02—Machines or apparatus for drying solid materials or objects with movement which is non-progressive in moving drums or other mainly-closed receptacles
- F26B11/04—Machines or apparatus for drying solid materials or objects with movement which is non-progressive in moving drums or other mainly-closed receptacles rotating about a horizontal or slightly-inclined axis
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/001—Drying-air generating units, e.g. movable, independent of drying enclosure
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B2210/00—Drying processes and machines for solid objects characterised by the specific requirements of the drying good
- F26B2210/08—Short pasta, e.g. macaroni, vermicelli
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A kind of daye tea tealeaves noodles, mainly it is made up of the raw material of following parts by weight, 20 24 parts of 60 70 parts of flour, 36 parts of salt, 1.2 1.4 parts of buck, 8 15 parts of daye tea tealeaves, 23 parts of honeysuckle, 23 parts of chrysanthemum, 12 parts of egg and white sand well well water, the preparation method of this daye tea tealeaves noodles, comprises the following steps：1), daye tea tealeaves is soaked 10 15 minutes with 90 DEG C of water, take immersion after daye tea tealeaves be used for it is standby；2), honeysuckle and chrysanthemum are soaked 8 10 minutes with 90 DEG C of water, take honeysuckle and chrysanthemum after immersion standby；1) and 2) 3), spares drying drum in is dried 45 hours；The beneficial effects of the invention are as follows noodles is had daye tea tealeaves taste, and taste and sweet mouthfeel, also there is fall fire and healthcare function simultaneously, people will not be allowed to produce dislike, it is easier favor of winning the market, and can be applied in tea making enterprise beverage industries, used daye tea tealeaves once is recycled, value is produced.
Description
Technical field
The invention belongs to food processing technology field, and in particular to daye tea tealeaves noodles and preparation method thereof.
Background technology
Noodles are one of Main Foods of people, and traditional noodle processing method is mostly using wheat as raw material, through overground
Powder, adds appropriate water and additive extrusion forming, obtains finished product after air-drying, described additive is usually addition basic species
Matter, to increase the pliability of noodles.Chinese invention patent CN10416698B discloses a kind of yunnan puer tea noodles, the face
Bar is that, using wheat flour as raw material, additive is Pu'er tea.Wheat flour presses 10 with Pu'er tea：1~1.5 dry weight coordinates,
Manufacturing process is：First Pu'er tea is added water through 80 DEG C~90 DEG C of temperature digestion 20~25 minutes, with filtering out
Infusion of tea liquid is directly stirred with flour, extrusion forming, is air-dried and is obtained Pu ' er tea noodles, but this method is difficult to remove in tealeaves
Pained taste, when tealeaves noodles are made, if not removing this bitter taste in tealeaves, directly uses tealeaves and noodle making
Into tealeaves noodles similarly have the taste of bitterness, it is this to influence the mouthfeel of eater, consumer containing puckery tealeaves noodles
It can be difficult to receive, it is more difficult to squeeze into the market.
Many tea making drink enterprises, just lose in the tealeaves invaded tea after steeping now, so quite waste, Land of Peach Blossoms great Ye
Tea turns into the distinctive Local Excellent tea tree breed in Hunan Province Taoyuan county, each plant tea made by raw material of Land of Peach Blossoms daye tea
Leaf, tea matter is emerald green fresh dense, and delicate fragrance is lasting.In October, 2005, Land of Peach Blossoms daye tea obtains national original producton location product protection, with daye tea plus
" wild tea king " that work makes has obtained national geography Taken authentication, through analysis, in daye tea containing caffeine, tannin, Tea Polyphenols,
Protein, carbohydrate, free amino acid, chlorophyll, carrotene, aromatic oil, enzyme, provitamin A, vitamin B, dimension life
How the Multiple components of plain C, vitamin E, citrin and inorganic salts, trace element etc. 400, effectively utilize worth thinking deeply about by it.
The content of the invention
The purpose of the present invention is to overcome above-mentioned weak point to provide a kind of good toughness, clean taste, the delicate fragrance for possessing tealeaves
And the daye tea tealeaves noodles without bitter taste.
This daye tea tealeaves noodles, are mainly made up of the raw material of following parts by weight, 60-70 parts of flour, 3-6 parts of salt,
1.2-1.4 parts of buck, 8-15 parts of daye tea tealeaves, 2-3 parts of honeysuckle, 2-3 parts of chrysanthemum, 1-2 parts of egg and white sand well well water
20-24 parts.
The preparation method of this daye tea tealeaves noodles, comprises the following steps：
1), daye tea tealeaves is soaked 10-15 minute with 90 DEG C of water, daye tea tealeaves is taken after immersion for standby；
2), honeysuckle and chrysanthemum are soaked 8-10 minutes with 90 DEG C of water, take honeysuckle and chrysanthemum after immersion standby；
1) and 2) 3), spares drying drum in is dried 4-5 hours；
4) dried mixture in 3), is ground to form into mixed powder with grinder with grinder, mixed powder granularity is 700 mesh；
5), mixed powder is added to remaining raw material in stirring in the machine of face, with face of stirring and even 20 minutes, and it is even after discharge；
6) dough after, discharging is put into oodle maker suppresses at least 5 times repeatedly, and then upper edge machine-cut is into noodles；
7), noodles feeding bakery is dried, then cuts, dispense.
The drying drum, including support, it is characterised in that having on support in fixed cylinder, fixed cylinder has feed hopper, it is fixed
Cylinder has hollow sandwich, hollow sandwich right-hand member has in air intake vent, hollow sandwich horizontal by 8~15 ° of inclination angles in the wall of fixed cylinder
There is electrothermal tube, the first blower fan and power supply are installed outside fixed cylinder, power supply is electrically connected with electrothermal tube, and the first blower fan is by airduct with entering
Air port is connected, and having on fixed cylinder inwall on semicircle projection, semicircle projection has air vent；There is rotary shaft in the middle of in fixed cylinder,
Rotary shaft is horizontal by 8~15 ° of inclination angles, and having in rotary shaft on vent passages, rotation axial wall has semicircle projection, semicircle convex
There is the air vent being connected with vent passages on block, the left end of rotary shaft 10 is connected with motor by flange, and motor is rack-mount,
Rotary shaft right-hand member is installed by bearing the second blower fan in the bracket, on support, and the second blower fan is negative-pressure air fan, and vent passages are right
End is connected with the second blower fan by airduct, and belt transport unit is arranged at fixed cylinder right-hand member bottom, and fixed cylinder right-hand member is threaded with gear
Plate, the first blower fan and the second blower fan all with power electric connection.
A diameter of 1~the 2mm of air vent.
When in use, raw material is entered by feed hopper, opens motor, drives rotary shaft rotation, while power-on heating electricity
Heat pipe, while opening the first blower fan and the second blower fan, due to positive/negative-pressure, raw material is dried in drying drum, while there is certain journey
Spend agitaion, when dried after, open baffle plate, due to positive/negative-pressure, the setting of angle of inclination and semicircle projection, make mixture by
Drying drum right-hand member comes out, and falls into belt transport unit, and progress subsequently needs technique.
The beneficial effects of the invention are as follows making noodles that there is daye tea tealeaves taste, and taste and sweet mouthfeel, at the same also have fall fire and
Healthcare function, will not allow people to produce dislike, it is easier to favor of winning the market, and can be applied to tea making enterprise beverage industries
In, used daye tea tealeaves once is recycled, value is produced.
Brief description of the drawings
Fig. 1 drying drum structural representations
In Fig. 1,1, support, 2, fixed cylinder, 3, feed hopper, 4, electrothermal tube, 5, hollow sandwich, 17, air intake vent, the 6, first wind
Machine, 7, power supply, 8, semicircle projection, 9, air vent, 10, rotary shaft, 11, vent passages, 12, motor, 13, flange, 14, second
Blower fan, 15, belt transport unit, 16, baffle plate.
Embodiment one
This daye tea tealeaves noodles, are mainly made up of the raw material of following parts by weight, 60 parts of flour, 3 parts of salt, buck 1.2
20 parts of part, 8 parts of daye tea tealeaves, 2 parts of honeysuckle, 2 parts of chrysanthemum, 1 part of egg and white sand well well water.
The preparation method of this daye tea tealeaves noodles, comprises the following steps：
1), daye tea tealeaves is soaked 15 minutes with 90 DEG C of water, takes after immersion daye tea tealeaves to be used for standby；
2), honeysuckle and chrysanthemum are soaked 10 minutes with 90 DEG C of water, take honeysuckle and chrysanthemum after immersion standby；
1) and 2) 3), spares drying drum in is dried 5 hours；
4) dried mixture in 3), is ground to form into mixed powder with grinder with grinder, mixed powder granularity is 700 mesh；
5), mixed powder is added to remaining raw material in stirring in the machine of face, with face of stirring and even 20 minutes, and it is even after discharge；
6) dough after, discharging is put into oodle maker suppresses at least 5 times repeatedly, and then upper edge machine-cut is into noodles；
7), noodles feeding bakery is dried, then cuts, dispense.
In Fig. 1, the drying drum, including support 1, it is characterised in that have on support 1 in fixed cylinder 2, fixed cylinder 2
There is a feed hopper 3, fixed cylinder 2 has hollow sandwich 5, the right-hand member of hollow sandwich 5 horizontal by 8~15 ° of inclination angles in the wall of fixed cylinder 2
Have in air intake vent 17, hollow sandwich to have and the first blower fan 6 and power supply 7 are installed outside electrothermal tube 4, fixed cylinder 2, power supply 7 and electrothermal tube 4
Electrical connection, the first blower fan 6 is connected by airduct with air intake vent 17, there is semicircle projection 8, semicircle projection 8 on the inwall of fixed cylinder 2
On have air vent 9；There is a rotary shaft 10 in the middle of in fixed cylinder 2, rotary shaft 10 has in rotary shaft 10 horizontal by 8~15 ° of inclination angles
Having on vent passages 11, the wall of rotary shaft 10 on semicircle projection 8, semicircle projection 8 has the air vent being connected with vent passages 11
9, the left end of rotary shaft 10 is connected with motor 12 by flange 13, and motor 12 is arranged on support 1, and the right-hand member of rotary shaft 10 passes through bearing
In support 1, there is the second blower fan 14 on support 1, the second blower fan 14 is negative-pressure air fan, the right-hand member of vent passages 11 and the second wind
Machine 14 is connected by airduct, and belt transport unit 15 is arranged at the right-hand member bottom of fixed cylinder 2, and the right-hand member of fixed cylinder 2 is threaded with baffle plate 16,
First blower fan 6 and the second blower fan 14 are all electrically connected with power supply 4.
A diameter of 1~the 2mm of the air vent 9.
Embodiment two
This daye tea tealeaves noodles, are mainly made up of the raw material of following parts by weight, 65 parts of flour, 4.5 parts of salt, buck
22 parts of 1.3 parts, 11 parts of daye tea tealeaves, 3 parts of honeysuckle, 3 parts of chrysanthemum, 2 parts of egg and white sand well well water.
The preparation method of this daye tea tealeaves noodles, comprises the following steps：
1), daye tea tealeaves is soaked 10 minutes with 90 DEG C of water, takes after immersion daye tea tealeaves to be used for standby；
2), honeysuckle and chrysanthemum are soaked 8 minutes with 90 DEG C of water, take honeysuckle and chrysanthemum after immersion standby；
1) and 2) 3), spares drying drum in is dried 4 hours；
4) dried mixture in 3), is ground to form into mixed powder with grinder with grinder, mixed powder granularity is 700 mesh；
5), mixed powder is added to remaining raw material in stirring in the machine of face, with face of stirring and even 20 minutes, and it is even after discharge；
6) dough after, discharging is put into oodle maker suppresses at least 5 times repeatedly, and then upper edge machine-cut is into noodles；
7), noodles feeding bakery is dried, then cuts, dispense.
In Fig. 1, the drying drum, including support 1, it is characterised in that have on support 1 in fixed cylinder 2, fixed cylinder 2
There is a feed hopper 3, fixed cylinder 2 has hollow sandwich 5, the right-hand member of hollow sandwich 5 horizontal by 8~15 ° of inclination angles in the wall of fixed cylinder 2
Have in air intake vent 17, hollow sandwich to have and the first blower fan 6 and power supply 7 are installed outside electrothermal tube 4, fixed cylinder 2, power supply 7 and electrothermal tube 4
Electrical connection, the first blower fan 6 is connected by airduct with air intake vent 17, there is semicircle projection 8, semicircle projection 8 on the inwall of fixed cylinder 2
On have air vent 9；There is a rotary shaft 10 in the middle of in fixed cylinder 2, rotary shaft 10 has in rotary shaft 10 horizontal by 8~15 ° of inclination angles
Having on vent passages 11, the wall of rotary shaft 10 on semicircle projection 8, semicircle projection 8 has the air vent being connected with vent passages 11
9, the left end of rotary shaft 10 is connected with motor 12 by flange 13, and motor 12 is arranged on support 1, and the right-hand member of rotary shaft 10 passes through bearing
In support 1, there is the second blower fan 14 on support 1, the second blower fan 14 is negative-pressure air fan, the right-hand member of vent passages 11 and the second wind
Machine 14 is connected by airduct, and belt transport unit 15 is arranged at the right-hand member bottom of fixed cylinder 2, and the right-hand member of fixed cylinder 2 is threaded with baffle plate 16,
First blower fan 6 and the second blower fan 14 are all electrically connected with power supply 4.
A diameter of 1~the 2mm of the air vent 9.
Claims (4)
1. a kind of daye tea tealeaves noodles, it is characterised in that be mainly made up of the raw material of following parts by weight, 60-70 parts of flour, food
3-6 parts of salt, 1.2-1.4 parts of buck, 8-15 parts of daye tea tealeaves, 2-3 parts of honeysuckle, 2-3 parts of chrysanthemum, 1-2 parts of egg and white
Husky 20-24 parts of well well water.
2. a kind of preparation method of daye tea tealeaves noodles, it is characterised in that comprise the following steps：
1), daye tea tealeaves is soaked 10-15 minute with 90 DEG C of water, daye tea tealeaves is taken after immersion for standby；
2), honeysuckle and chrysanthemum are soaked 8-10 minutes with 90 DEG C of water, take honeysuckle and chrysanthemum after immersion standby；
1) and 2) 3), spares drying drum in is dried 4-5 hours；
4) dried mixture in 3), is ground to form into mixed powder with grinder with grinder, mixed powder granularity is 700 mesh；
5), mixed powder is added to remaining raw material in stirring in the machine of face, with face of stirring and even 20 minutes, and it is even after discharge；
6) dough after, discharging is put into oodle maker suppresses at least 5 times repeatedly, and then upper edge machine-cut is into noodles；
7), noodles feeding bakery is dried, then cuts, dispense.
3. the drying drum in a kind of preparation method of daye tea tealeaves noodles according to claim 2, it is characterised in that
Having on the drying drum, including support, support has feed hopper in fixed cylinder, fixed cylinder, fixed cylinder is horizontal by 8~15 °
There is hollow sandwich in inclination angle, the wall of fixed cylinder, hollow sandwich right-hand member, which has in air intake vent, hollow sandwich, has electrothermal tube, outside fixed cylinder
First blower fan and power supply are installed, power supply is electrically connected with electrothermal tube, the first blower fan is connected by airduct with air intake vent, in fixed cylinder
Having on wall on semicircle projection, semicircle projection has air vent；There is rotary shaft in the middle of in fixed cylinder, rotary shaft is horizontal by 8
Having to have on semicircle projection, semicircle projection on vent passages, rotation axial wall in~15 ° of inclination angles, rotary shaft has and vent passages
The air vent of connection, the left end of rotary shaft 10 is connected with motor by flange, and motor is rack-mount, and rotary shaft right-hand member passes through axle
Hold installation has the second blower fan in the bracket, on support, and the second blower fan is negative-pressure air fan, and vent passages right-hand member passes through with the second blower fan
Airduct is connected, and belt transport unit is arranged at fixed cylinder right-hand member bottom, and fixed cylinder right-hand member is threaded with baffle plate, the first blower fan and second
Blower fan all with power electric connection.
4. the drying drum in a kind of preparation method of daye tea tealeaves noodles according to claim 3, it is characterised in that
A diameter of 1~the 2mm of air vent.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611268512.1A CN107048176A (en) | 2016-12-31 | 2016-12-31 | A kind of daye tea tealeaves noodles and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611268512.1A CN107048176A (en) | 2016-12-31 | 2016-12-31 | A kind of daye tea tealeaves noodles and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107631591A (en) * | 2017-09-13 | 2018-01-26 | 芜湖锐华暖通科技有限公司 | A kind of efficiency material dryer |
| CN107702505A (en) * | 2017-10-20 | 2018-02-16 | 遵义双河生物燃料科技有限公司 | A kind of roller drier |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803643A (en) * | 2009-07-27 | 2010-08-18 | 湖南腾琼野茶王茶业有限公司 | Tea powder and method and equipment for producing same |
| CN102113649A (en) * | 2010-01-05 | 2011-07-06 | 云南龙润茶业集团有限公司 | Pu'er tea noodles and preparation method thereof |
| CN102494527A (en) * | 2011-11-16 | 2012-06-13 | 中联重科股份有限公司 | Negative pressure control process, negative pressure controller, negative pressure control system for drying drum and mixing equipment |
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| CN102494527A (en) * | 2011-11-16 | 2012-06-13 | 中联重科股份有限公司 | Negative pressure control process, negative pressure controller, negative pressure control system for drying drum and mixing equipment |
| CN104323141A (en) * | 2014-11-18 | 2015-02-04 | 宜垦(天津)农业制品有限公司 | Children internal-heat-clearing noodles |
| CN104839379A (en) * | 2015-05-05 | 2015-08-19 | 张涛 | Low caffeine hypoglycemic instant granule tea and preparation method thereof |
| CN204907742U (en) * | 2015-07-31 | 2015-12-30 | 重庆市长寿区大嘉富水果种植股份合作社 | Tealeaves drying -machine |
| CN105433245A (en) * | 2015-11-13 | 2016-03-30 | 苏果 | Handmade noodles and making method thereof |
| CN105795336A (en) * | 2016-05-17 | 2016-07-27 | 广西味之坊食品科技有限公司 | Health care noodles |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107631591A (en) * | 2017-09-13 | 2018-01-26 | 芜湖锐华暖通科技有限公司 | A kind of efficiency material dryer |
| CN107631591B (en) * | 2017-09-13 | 2024-04-12 | 芜湖锐华暖通科技股份有限公司 | High-efficient material drying-machine |
| CN107702505A (en) * | 2017-10-20 | 2018-02-16 | 遵义双河生物燃料科技有限公司 | A kind of roller drier |
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