CN106387786A - Colla corii asini collagen jelly having function of moisturizing intestines and preparation method of colla corii asini collagen jelly - Google Patents
Colla corii asini collagen jelly having function of moisturizing intestines and preparation method of colla corii asini collagen jelly Download PDFInfo
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- CN106387786A CN106387786A CN201610811134.0A CN201610811134A CN106387786A CN 106387786 A CN106387786 A CN 106387786A CN 201610811134 A CN201610811134 A CN 201610811134A CN 106387786 A CN106387786 A CN 106387786A
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- corii asini
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- 108010052008 colla corii asini Proteins 0.000 title claims abstract description 72
- 102000008186 Collagen Human genes 0.000 title claims abstract description 37
- 108010035532 Collagen Proteins 0.000 title claims abstract description 37
- 229920001436 collagen Polymers 0.000 title claims abstract description 35
- 210000000936 intestine Anatomy 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 235000015110 jellies Nutrition 0.000 title abstract description 13
- 239000008274 jelly Substances 0.000 title abstract description 13
- 230000003020 moisturizing effect Effects 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 40
- 210000000582 semen Anatomy 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 28
- 239000001828 Gelatine Substances 0.000 claims abstract description 24
- 229920000159 gelatin Polymers 0.000 claims abstract description 24
- 235000019322 gelatine Nutrition 0.000 claims abstract description 24
- 230000001954 sterilising effect Effects 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 19
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 19
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 18
- 229920001525 carrageenan Polymers 0.000 claims abstract description 18
- 244000068988 Glycine max Species 0.000 claims abstract description 17
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 17
- 235000021551 crystal sugar Nutrition 0.000 claims abstract description 17
- 235000014101 wine Nutrition 0.000 claims abstract description 17
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims description 19
- 239000000679 carrageenan Substances 0.000 claims description 17
- 229940113118 carrageenan Drugs 0.000 claims description 17
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 17
- 238000004659 sterilization and disinfection Methods 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 15
- 238000004806 packaging method and process Methods 0.000 claims description 13
- 239000000047 product Substances 0.000 claims description 13
- 239000011265 semifinished product Substances 0.000 claims description 8
- 239000003292 glue Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 235000020995 raw meat Nutrition 0.000 claims description 6
- 238000004090 dissolution Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000001914 filtration Methods 0.000 abstract description 2
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 229920002752 Konjac Polymers 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
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- 241000894006 Bacteria Species 0.000 description 2
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- 235000013861 fat-free Nutrition 0.000 description 2
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- 235000015097 nutrients Nutrition 0.000 description 2
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- 238000007254 oxidation reaction Methods 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
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- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
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- 150000001413 amino acids Chemical class 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
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- 230000002708 enhancing effect Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
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- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
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- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
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- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses colla corii asini collagen jelly having the function of moisturizing the intestines and a preparation method of the colla corii asini collagen jelly. According to the colla corii asini collagen jelly and the preparation method thereof disclosed by the invention, colla corii asini, yellow wine, crystal sugar, honey, soybean oligosaccharides, gelatine powder, semen pruni, peach kernels, fructus alpiniae oxyphyllae, konjaku flour, carrageenin and water are used as raw materials, the raw materials are subjected to the steps of performing mixing, performing dissolving, dissolving gelatine, removing fishy taste, mixing once again, performing filtration, performing packing, performing sterilizing, performing cooling and the like, colla corii asini leisure foods which are nutritive, healthy, delicious and easy to carry are made, and are ideal foods for living at home, leisure and the like. The colla corii asini collagen jelly disclosed by the invention also has the characteristics that the preparation technology is simple, and the industrialized production is easy to realize, and the colla corii asini collagen jelly also has good market application prospects.
Description
Technical field
The invention belongs to leisure and health food production and processing technical field and in particular to a kind of there is intestine moistening function Ah
Glue collagen protein jelly and preparation method thereof.
Background technology
Mel and soybean oligo saccharide contain the nutritional labelings such as abundant glucose, Fructose, Raffinose and stachyose, are including bifid
Bacillus, in the good sources of carbon of interior beneficial bacteria of intestinal tract, can remarkably promote breeding and suppressing enteral putrefactive microorganisms of beneficial bacteria of intestinal tract
Generation, play regulation human body Tiny ecosystem, prevention and treatment constipation and diarrhea effect.Semen Persicae, Fructus Alpiniae Oxyphyllae are China's food
The medicine-food two-purpose resource of Drug Administration's approval, has blood circulation promoting and blood stasis dispelling, loosening bowel to relieve constipation, effect of relieving cough and asthma.
Colla Corii Asini, as China's tradition nourishing class good medicine, has had the production of more than 2500 year and edible history, in China's multi-section
All on the books in Chinese medicine masterpiece, it is described as " panacea of enriching blood ", " nourishing national treasure " etc., be described as " Chinese medicine three together with Radix Ginseng, Cornu Cervi Pantotrichum
Precious ".Colla Corii Asini contains rich in protein, aminoacid and mineral, have obvious benefiting qi and nourishing blood, nourshing Yin and drynsessmoistening prescription, regulating menstruation antiabortive,
The effects such as slow down aging, looks improving and the skin nourishing, enhancing immunity.But, traditional Colla Corii Asini eating method is comparatively laborious, needs after purchase
Special staff carries out enduring glue, and edible to consumer brings very big inconvenience.With the quickening of people's lives rhythm, people
The demand of instant food is increasingly strengthened, there is also the instant food such as colla corii asini cake, ErJiao Dates currently on the market, but these
Product has the features such as high-energy, high sugared, high fat, and fat easily oxidation deterioration in storage, to modern high sugared, high fat drink
The people of food also bring the hidden danger of obesity and other health problem while nourishing, therefore how to allow people that Colla Corii Asini can be led to
Cross convenient during daily leisure take, and the effect of nourishing and health preserving can be played become a problem demanding prompt solution.
Content of the invention
Present invention aims to traditional Colla Corii Asini eating method is loaded down with trivial details at present, instant Colla Corii Asini has oil content height, sugar content
In height, storage, the problem of the easy oxidation deterioration of fat, provides a kind of nutrient health that can be easy to people's daily consumption, U.S.
Taste good to eat, low in calories, fat free Colla Corii Asini collagen jelly and preparation method thereof.
The technical scheme is that：A kind of Colla Corii Asini collagen with intestine moistening function freezes, by following parts by weight
Raw material forms：Colla Corii Asini 2-6 part, yellow wine 6-18 part, Mel 3-10 part, soybean oligo saccharide 3-10 part, crystal sugar 3-10 part, gelatine powder
0.5-5 part, Semen Pruni 0.5-1.5 part, Semen Persicae 0.5-1.5 part, Fructus Alpiniae Oxyphyllae 0.3-0.6 part, Rhizoma amorphophalli powder 0.5-1.5 part, carrageenan
0.3-0.9 part, water 75-85 part.
Optimize；Each raw material weight number is：2 parts of Colla Corii Asini, 6 parts of yellow wine, 3 parts of Mel, 10 parts of soybean oligo saccharide, crystal sugar 3
Part, 5 parts of gelatine powder, 1.5 parts of Semen Pruni, 1.5 parts of Semen Persicae, 0.3 part of Fructus Alpiniae Oxyphyllae, 0.5 part of Rhizoma amorphophalli powder, 0.9 part of carrageenan, water 75
Part.
Optimize；Each raw material weight number is：6 parts of Colla Corii Asini, 18 parts of yellow wine, 10 parts of Mel, 3 parts of soybean oligo saccharide, crystal sugar
10 parts, 0.5 part of gelatine powder, 0.5 part of Semen Pruni, 0.5 part of Semen Persicae, 0.6 part of Fructus Alpiniae Oxyphyllae, 1.5 parts of Rhizoma amorphophalli powder, 0.3 part of carrageenan, water
85 parts.
Optimize；Each raw material weight number is：4 parts of Colla Corii Asini, 12 parts of yellow wine, 7 parts of Mel, 6 parts of soybean oligo saccharide, crystal sugar 7
Part, 2.5 parts of gelatine powder, 1 part of Semen Pruni, 1 part of Semen Persicae, 0.4 part of Fructus Alpiniae Oxyphyllae, 1 part of Rhizoma amorphophalli powder, 0.6 part of carrageenan, 80 parts of water.
Optimize；Described Colla Corii Asini is Colla Corii Asini block, donkey-hide gelatine raw powder or corii asini pulp.
The preparation method that the above-mentioned Colla Corii Asini collagen with intestine moistening function freezes, comprises the following steps：
1）Raw material mixed dissolution：By the weight proportion of above-mentioned raw materials, weigh Mel, soybean oligo saccharide, crystal sugar, gelatine powder, Yu Li
Core, Semen Persicae, Fructus Alpiniae Oxyphyllae, Rhizoma amorphophalli powder and carrageenan are mixed, and then add water to be heated to 65-75 in the raw material mixing
DEG C, stirring and dissolving；
2）Change glue and remove raw meat：Weigh Colla Corii Asini and yellow wine by the weight proportion of above-mentioned raw materials, be mixed and heated to 95 DEG C -105 DEG C, plus
The hot time is 30-60 min；
3）Mix again：By step 2）Prepared Colla Corii Asini liquid pours step 1 into）In prepared material liquid, mix homogeneously；
4）Filter：By step 3）The feed liquid of mix homogeneously is filtered, and obtains Colla Corii Asini collagen and freezes semi-finished product；
5）Packaging, sterilization；
6）Cooling：Get product being cooled to after room temperature in the product water after sterilization.
Optimize；Step 2）Described in Colla Corii Asini be Colla Corii Asini block, donkey-hide gelatine raw powder or corii asini pulp.
Optimize；Step 4）Described in filter used by filter cloth be 100-200 mesh.
Optimize；Step 5）Described in be packaged as cup type packaging or bar formula packaging.
Optimize；Step 5）Described in sterilization temperature be 82-90 DEG C, sterilizing time 12-17 min.
Advantages of the present invention：The present invention passes through to select the raw material rich in collagen protein such as Colla Corii Asini, gelatine powder and Mel, Semen sojae atricolor
Oligosaccharide, Rhizoma amorphophalli powder, carrageenan etc. are rich in prebioticses, the dispensing of dietary fiber and are combined, heating for dissolving, change glue and remove raw meat, again
Secondary mixing, filtration, packaging, sterilization and cooling, be fabricated to nutrient health, tasty, be easy to carry about with one and heat is low, fat free
Colla Corii Asini leisure food, in addition the Semen Pruni in dispensing, Semen Persicae, Fructus Alpiniae Oxyphyllae composition can play loosening bowel to relieve constipation and other effects so that this
The product of invention is suitable for different crowd and eats, and the product that the method is obtained is easy to storage, is suitable for industrialized production, has well
Market application foreground.
Specific embodiment
The following technological means being embodied as making those skilled in the art more fully understand the present invention and step,
But limit the scope of the present invention never in any form.
Embodiment 1 is a kind of to have Colla Corii Asini collagen jelly of intestine moistening function and preparation method thereof
A kind of Colla Corii Asini collagen with intestine moistening function freezes, and is made up of following raw material：Colla Corii Asini block 2g, yellow wine 6g, Mel 3g, big
Bean oligosaccharide 10g, crystal sugar 3g, gelatine powder 5g, Semen Pruni 1.5g, Semen Persicae 1.5g, Fructus Alpiniae Oxyphyllae 0.3g, Rhizoma amorphophalli powder 0.5g, carrageenan
0.9g, water 75g.
Prepare the method that the above-mentioned Colla Corii Asini collagen with intestine moistening function freezes, comprise the following steps：
1）Raw material mixed dissolution：By Mel, soybean oligo saccharide, crystal sugar, gelatine powder, Semen Pruni, Semen Persicae, Fructus Alpiniae Oxyphyllae, Rhizoma amorphophalli powder and
Carrageenan is mixed, and then adds water to be heated to 65 DEG C in the raw material mixing, stirring and dissolving；
2）Change glue and remove raw meat：Colla Corii Asini block and yellow wine are mixed and heated to 95 DEG C, heat time heating time is 60 min；
3）Mix again：By step 2）Prepared Colla Corii Asini liquid pours step 1 into）In prepared material liquid, mix homogeneously；
4）Filter：By step 3）The feed liquid of mix homogeneously is filtered with 100 mesh filter clothes, obtains Colla Corii Asini collagen and freezes semi-finished product；
5）Packaging, sterilization；Above-mentioned semi-finished product are carried out cup type packaging, is then sterilized, sterilization temperature is 82 DEG C, sterilizing time
17 min；
6）Cooling：Get product being cooled to after room temperature in the product water after sterilization.
Embodiment 2 is a kind of to have Colla Corii Asini collagen jelly of intestine moistening function and preparation method thereof
A kind of Colla Corii Asini collagen with intestine moistening function freezes, and is made up of following raw material：Donkey-hide gelatine raw powder 6g, yellow wine 18g, Mel
10g, soybean oligo saccharide 3g, crystal sugar 10g, gelatine powder 0.5g, Semen Pruni 0.5g, Semen Persicae 0.5g, Fructus Alpiniae Oxyphyllae 0.6g, Rhizoma amorphophalli powder
1.5g, carrageenan 0.3g, water 85g.
Prepare the method that the above-mentioned Colla Corii Asini collagen with intestine moistening function freezes, comprise the following steps：
1）Raw material mixed dissolution：By Mel, soybean oligo saccharide, crystal sugar, gelatine powder, Semen Pruni, Semen Persicae, Fructus Alpiniae Oxyphyllae, Rhizoma amorphophalli powder and
Carrageenan is mixed, and then adds water to be heated to 75 DEG C in the raw material mixing, stirring and dissolving；
2）Change glue and remove raw meat：Colla Corii Asini block and yellow wine are mixed and heated to 105 DEG C, heat time heating time is 30 min；
3）Mix again：By step 2）Prepared Colla Corii Asini liquid pours step 1 into）In prepared material liquid, mix homogeneously；
4）Filter：By step 3）The feed liquid of mix homogeneously is filtered with 200 mesh filter clothes, obtains Colla Corii Asini collagen and freezes semi-finished product；
5）Packaging, sterilization；Above-mentioned semi-finished product are carried out bar formula packaging, is then sterilized, sterilization temperature is 90 DEG C, sterilizing time
12 min；
6）Cooling：Get product being cooled to after room temperature in the product water after sterilization.
Embodiment 3 is a kind of to have Colla Corii Asini collagen jelly of intestine moistening function and preparation method thereof
A kind of Colla Corii Asini collagen with intestine moistening function freezes, and is made up of following raw material：Corii asini pulp 4g, yellow wine 12g, Mel 7g,
Soybean oligo saccharide 6g, crystal sugar 7g, gelatine powder 2.5g, Semen Pruni 1g, Semen Persicae 1g, Fructus Alpiniae Oxyphyllae 0.4g, Rhizoma amorphophalli powder 1g, carrageenan
0.6g, water 80g.
Prepare the method that the above-mentioned Colla Corii Asini collagen with intestine moistening function freezes, comprise the following steps：
1）Raw material mixed dissolution：By Mel, soybean oligo saccharide, crystal sugar, gelatine powder, Semen Pruni, Semen Persicae, Fructus Alpiniae Oxyphyllae, Rhizoma amorphophalli powder and
Carrageenan is mixed, and then adds water to be heated to 70 DEG C in the raw material mixing, stirring and dissolving；
2）Change glue and remove raw meat：Colla Corii Asini block and yellow wine are mixed and heated to 100 DEG C, heat time heating time is 45 min；
3）Mix again：By step 2）Prepared Colla Corii Asini liquid pours step 1 into）In prepared material liquid, mix homogeneously；
4）Filter：By step 3）The feed liquid of mix homogeneously is filtered with 150 mesh filter clothes, obtains Colla Corii Asini collagen and freezes semi-finished product；
5）Packaging, sterilization；Above-mentioned semi-finished product are carried out bar formula packaging, is then sterilized, sterilization temperature is 86 DEG C, sterilizing time
15 min；
6）Cooling：Get product being cooled to after room temperature in the product water after sterilization.
Claims (10)
1. a kind of Colla Corii Asini collagen with intestine moistening function freezes, and it is characterized in that：It is made up of the raw material of following parts by weight：Colla Corii Asini
2-6 part, yellow wine 6-18 part, Mel 3-10 part, soybean oligo saccharide 3-10 part, crystal sugar 3-10 part, gelatine powder 0.5-5 part, Semen Pruni
0.5-1.5 part, Semen Persicae 0.5-1.5 part, Fructus Alpiniae Oxyphyllae 0.3-0.6 part, Rhizoma amorphophalli powder 0.5-1.5 part, carrageenan 0.3-0.9 part, water 75-
85 parts.
2. the Colla Corii Asini collagen with intestine moistening function according to claim 1 freezes, and it is characterized in that：By following parts by weight
Raw material composition：2 parts of Colla Corii Asini, 6 parts of yellow wine, 3 parts of Mel, 10 parts of soybean oligo saccharide, 3 parts of crystal sugar, 5 parts of gelatine powder, Semen Pruni 1.5
Part, 1.5 parts of Semen Persicae, 0.3 part of Fructus Alpiniae Oxyphyllae, 0.5 part of Rhizoma amorphophalli powder, 0.9 part of carrageenan, 75 parts of water.
3. the Colla Corii Asini collagen with intestine moistening function according to claim 1 freezes, and it is characterized in that：By following parts by weight
Raw material composition：6 parts of Colla Corii Asini, 18 parts of yellow wine, 10 parts of Mel, 3 parts of soybean oligo saccharide, 10 parts of crystal sugar, 0.5 part of gelatine powder, Yu Li
0.5 part of core, 0.5 part of Semen Persicae, 0.6 part of Fructus Alpiniae Oxyphyllae, 1.5 parts of Rhizoma amorphophalli powder, 0.3 part of carrageenan, 85 parts of water.
4. the Colla Corii Asini collagen with intestine moistening function according to claim 1 freezes, and it is characterized in that：By following parts by weight
Raw material composition：4 parts of Colla Corii Asini, 12 parts of yellow wine, 7 parts of Mel, 6 parts of soybean oligo saccharide, 7 parts of crystal sugar, 2.5 parts of gelatine powder, Semen Pruni 1
Part, 1 part of Semen Persicae, 0.4 part of Fructus Alpiniae Oxyphyllae, 1 part of Rhizoma amorphophalli powder, 0.6 part of carrageenan, 80 parts of water.
5. the Colla Corii Asini collagen with intestine moistening function according to claim 1,2,3 or 4 freezes, and it is characterized in that：Described Ah
Glue is Colla Corii Asini block, donkey-hide gelatine raw powder or corii asini pulp.
6. the method that the Colla Corii Asini collagen with intestine moistening function as described in claim 1,2,3 or 4 for the preparation freezes, its feature
It is to comprise the following steps：
1）Raw material mixed dissolution：By the weight proportion of above-mentioned raw materials, weigh Mel, soybean oligo saccharide, crystal sugar, gelatine powder, Yu Li
Core, Semen Persicae, Fructus Alpiniae Oxyphyllae, Rhizoma amorphophalli powder and carrageenan are mixed, and then add water to be heated to 65-75 in the raw material mixing
DEG C, stirring and dissolving；
2）Change glue and remove raw meat：Weigh Colla Corii Asini and yellow wine by the weight proportion of above-mentioned raw materials, be mixed and heated to 95 DEG C -105 DEG C, plus
The hot time is 30-60 min；
3）Mix again：By step 2）Prepared Colla Corii Asini liquid pours step 1 into）In prepared material liquid, mix homogeneously；
4）Filter：By step 3）The feed liquid of mix homogeneously is filtered, and obtains Colla Corii Asini collagen and freezes semi-finished product；
5）Packaging, sterilization；
6）Cooling：Get product being cooled to after room temperature in the product water after sterilization.
7. the preparation method that the Colla Corii Asini collagen with intestine moistening function according to claim 6 freezes, is characterized in that：Step
2）Described in Colla Corii Asini be Colla Corii Asini block, donkey-hide gelatine raw powder or corii asini pulp.
8. the preparation method that the Colla Corii Asini collagen with intestine moistening function according to claim 6 freezes, is characterized in that：Step
4）Described in filter used by filter cloth be 100-200 mesh.
9. the preparation method that the Colla Corii Asini collagen with intestine moistening function according to claim 6 freezes, is characterized in that：Step
5）Described in be packaged as cup type packaging or bar formula packaging.
10. the preparation method that the Colla Corii Asini collagen with intestine moistening function according to claim 6 freezes, is characterized in that：Step
Rapid 5）Described in sterilization temperature be 82-90 DEG C, sterilizing time 12-17 min.
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