CN104323108A - Five-colored rice and coarse grain porridge and preparation method thereof - Google Patents
Five-colored rice and coarse grain porridge and preparation method thereof Download PDFInfo
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- CN104323108A CN104323108A CN201410587466.6A CN201410587466A CN104323108A CN 104323108 A CN104323108 A CN 104323108A CN 201410587466 A CN201410587466 A CN 201410587466A CN 104323108 A CN104323108 A CN 104323108A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 85
- 235000009566 rice Nutrition 0.000 title claims abstract description 85
- 235000013339 cereals Nutrition 0.000 title claims abstract description 29
- 235000021395 porridge Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 84
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 18
- 240000008042 Zea mays Species 0.000 claims abstract description 18
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 18
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- 235000005822 corn Nutrition 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- 235000000832 Ayote Nutrition 0.000 claims abstract description 17
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 17
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 17
- 241000234435 Lilium Species 0.000 claims abstract description 17
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 17
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 17
- 241000220317 Rosa Species 0.000 claims abstract description 17
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 17
- 235000019991 rice wine Nutrition 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 7
- 244000062793 Sorghum vulgare Species 0.000 claims description 19
- 235000019713 millet Nutrition 0.000 claims description 19
- 240000001980 Cucurbita pepo Species 0.000 claims description 16
- 241000234314 Zingiber Species 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 10
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 206010030113 Oedema Diseases 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
- 230000001939 inductive effect Effects 0.000 abstract description 3
- 230000000007 visual effect Effects 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 abstract 2
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 abstract 2
- 244000273928 Zingiber officinale Species 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 11
- 230000009286 beneficial effect Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses five-colored rice and coarse grain porridge and a preparation method thereof. The five-colored rice and coarse grain porridge comprises the following raw material components in parts by weight: 10-20 parts of yellow rice, 10-20 parts of green rice, 10-20 parts of black rice, 10-20 parts of rice, 10-20 parts of red glutinous rice, 10-20 parts of corn, 20-30 parts of buckwheat, 10-15 parts of pumpkin, 5-8 parts of black wolfberry fruits, 4-6 parts of rose, 5-9 parts of lily, 2-5 parts of liquorice root shreds, 1-3 parts of ginger shreds, 10-20 parts of glutinous rice wine and 400-600 parts of water. The flow process of a production technology is as follows: selecting the materials, cooking, drying, stir-frying, grinding into powder, mixing, packaging and sterilizing. The five-colored rice and coarse grain porridge disclosed by the invention matches several high-nutrition food materials, namely corn, buckwheat, black rice, liquorice root shreds, ginger shreds and the like for eating, can promote comprehensive digestion and absorption of nutritional substances by human bodies, has the effects of balancing nutrition, benefiting blood, supplementing qi, clearing the intestines and stomach, clearing heat and toxin, inducing diuresis for removing edema, promoting digestion and the like, and can further improve the flavor of coarse cereals and improve the taste and visual effect of the coarse cereal porridge.
Description
Technical field
The invention belongs to field of food, relate to a kind of multicolored rice coarse grain porridge and preparation method thereof.
Background technology
Along with advancing of society, the diet of people but becomes more and more " elite ", not only staple food amount is in minimizing, raw material also more and more becomes more meticulous, often eat the disease that meticulous food easily causes the metabolism such as the damage of malnutrition, functions of intestines and stomach and even high fat of blood, hypertension, diabetes and endocrine aspect, healthy and life security in serious harm.The each tool medical value of the daily edible five cereals of people, reasonably allocates diet in daily life, can reach eliminate disease and prolong life, the object of health body-building.Particularly for some diseases, need not medication, by some common food are arranged in pairs or groups according to a certain percentage, and process by certain method, allow patient eat for a long time, namely may reach the effect of dietotherapy rehabilitation.
Summary of the invention
The object of the invention is to solve the problem, a kind of multicolored rice coarse grain porridge and preparation method thereof is provided, there is balanced nutrients, beneficial blood tonifying Qi, cleaning stomach, clearing heat and detoxicating, inducing diuresis for removing edema and promote the effects such as digestion, and improve mouthfeel and the visual effect of various grains gruel.For achieving the above object, the invention provides following technical scheme:
A kind of multicolored rice coarse grain porridge, the weight proportion of material composition is as follows: glutinous millet 10 ~ 20 parts, 10 ~ 20 parts, green rice, black rice 10 ~ 20 parts, 10 ~ 20 parts, rice, black sticky rice 10 ~ 20 parts, corn 10 ~ 20 parts, 20 ~ 30 parts, buckwheat, 10 ~ 15 parts, pumpkin, black matrimony vine 5 ~ 8 parts, rose 4 ~ 6 parts, lily 5 ~ 9 parts, Radix Glycyrrhizae silk 2 ~ 5 parts, shredded ginger 1 ~ 3 part, glutinous rice wine 10 ~ 20 parts, 400 ~ 600 parts, water.
Further, described multicolored rice coarse grain porridge, comprises following formula components according to mass fraction: glutinous millet 10 parts, 10 parts, green rice, black rice 10 parts, 10 parts, rice, black sticky rice 10 parts, corn 10 parts, 20 parts, buckwheat, 10 parts, pumpkin, black matrimony vine 5 parts, rose 4 parts, lily 5 parts, Radix Glycyrrhizae silk 2 parts, shredded ginger 1 part, glutinous rice wine 10 parts, 400 parts, water.
Further, described multicolored rice coarse grain porridge, comprises following formula components according to mass fraction: glutinous millet 20 parts, 10 ~ 20 parts, green rice, black rice 20 parts, 20 parts, rice, black sticky rice 20 parts, corn 20 parts, 30 parts, buckwheat, 15 parts, pumpkin, black matrimony vine 8 parts, rose 6 parts, lily 9 parts, Radix Glycyrrhizae silk 5 parts, shredded ginger 3 parts, glutinous rice wine 20 parts, 600 parts, water.
Further, described multicolored rice coarse grain porridge, comprises following formula components according to mass fraction: glutinous millet 15 parts, 15 parts, green rice, black rice 15 parts, 15 parts, rice, black sticky rice 15 parts, corn 15 parts, 25 parts, buckwheat, 13 parts, pumpkin, black matrimony vine 7 parts, rose 5 parts, lily 7 parts, Radix Glycyrrhizae silk 4 parts, shredded ginger 2 parts, glutinous rice wine 15 parts, 500 parts, water.
The present invention also provides the preparation method of multicolored rice coarse grain porridge: preparation method's step is as follows
(1) glutinous millet, green rice, black rice, rice, black sticky rice are soaked in water 5 ~ 6 hours, get black matrimony vine, rose, lily, Radix Glycyrrhizae silk, the clean rear section of shredded ginger, soak 1 ~ 2 month with glutinous rice wine, filter, obtain extract;
(2), after corn, buckwheat being cleaned, toast 10 ~ 20 minutes at 70 ~ 80 degree of temperature with far infrared, wearing into fine powder, cross 50 ~ 60 mesh sieves;
(3) pressure cooker is put in pumpkin, stripping and slicing, then add water, steam 20 ~ 30 minutes, at 100 ~ 120 degree of temperature, curing 20 ~ 30 minutes with curer, regrind into fine powder and mix with (2) described mixed-powder;
(4) by glutinous millet, green rice, black rice, rice, black sticky rice and the extract after the immersion described in (1) and the mixed-powder described in (3), put into pot, stir, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt pasteurization, namely obtain finished product.
Beneficial effect of the present invention:
(1) there is balanced nutrients, beneficial blood tonifying Qi, cleaning stomach, clearing heat and detoxicating effect;
(2) effect such as inducing diuresis for removing edema and promotion digestion, and improve mouthfeel and the visual effect of various grains gruel.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of multicolored rice coarse grain porridge, the weight proportion of material composition is as follows: glutinous millet 10 ~ 20 parts, 10 ~ 20 parts, green rice, black rice 10 ~ 20 parts, 10 ~ 20 parts, rice, black sticky rice 10 ~ 20 parts, corn 10 ~ 20 parts, 20 ~ 30 parts, buckwheat, 10 ~ 15 parts, pumpkin, black matrimony vine 5 ~ 8 parts, rose 4 ~ 6 parts, lily 5 ~ 9 parts, Radix Glycyrrhizae silk 2 ~ 5 parts, shredded ginger 1 ~ 3 part, glutinous rice wine 10 ~ 20 parts, 400 ~ 600 parts, water.
Embodiment two:
A kind of multicolored rice coarse grain porridge, comprises following formula components according to mass fraction:
Glutinous millet 10 parts, 10 parts, green rice, black rice 10 parts, 10 parts, rice, black sticky rice 10 parts, corn 10 parts, 20 parts, buckwheat, 10 parts, pumpkin, black matrimony vine 5 parts, rose 4 parts, lily 5 parts, Radix Glycyrrhizae silk 2 parts, shredded ginger 1 part, glutinous rice wine 10 parts, 400 parts, water;
Or comprise following formula components according to mass fraction: glutinous millet 20 parts, 10 ~ 20 parts, green rice, black rice 20 parts, 20 parts, rice, black sticky rice 20 parts, corn 20 parts, 30 parts, buckwheat, 15 parts, pumpkin, black matrimony vine 8 parts, rose 6 parts, lily 9 parts, Radix Glycyrrhizae silk 5 parts, shredded ginger 3 parts, glutinous rice wine 20 parts, 600 parts, water;
Or comprise following formula components according to mass fraction: glutinous millet 15 parts, 15 parts, green rice, black rice 15 parts, 15 parts, rice, black sticky rice 15 parts, corn 15 parts, 25 parts, buckwheat, 13 parts, pumpkin, black matrimony vine 7 parts, rose 5 parts, lily 7 parts, Radix Glycyrrhizae silk 4 parts, shredded ginger 2 parts, glutinous rice wine 15 parts, 500 parts, water.
Embodiment three
A kind of multicolored rice coarse grain porridge, the weight proportion of material composition is as follows: glutinous millet 10 ~ 20 parts, 10 ~ 20 parts, green rice, black rice 10 ~ 20 parts, 10 ~ 20 parts, rice, black sticky rice 10 ~ 20 parts, corn 10 ~ 20 parts, 20 ~ 30 parts, buckwheat, 10 ~ 15 parts, pumpkin, black matrimony vine 5 ~ 8 parts, rose 4 ~ 6 parts, lily 5 ~ 9 parts, Radix Glycyrrhizae silk 2 ~ 5 parts, shredded ginger 1 ~ 3 part, glutinous rice wine 10 ~ 20 parts, 400 ~ 600 parts, water.
Its preparation methods steps is:
(1) glutinous millet, green rice, black rice, rice, black sticky rice are soaked in water 5 ~ 6 hours, get black matrimony vine, rose, lily, Radix Glycyrrhizae silk, the clean rear section of shredded ginger, soak 1 ~ 2 month with glutinous rice wine, filter, obtain extract;
(2), after corn, buckwheat being cleaned, toast 10 ~ 20 minutes at 70 ~ 80 degree of temperature with far infrared, wearing into fine powder, cross 50 ~ 60 mesh sieves;
(3) pressure cooker is put in pumpkin, stripping and slicing, then add water, steam 20 ~ 30 minutes, at 100 ~ 120 degree of temperature, curing 20 ~ 30 minutes with curer, regrind into fine powder and mix with (2) described mixed-powder;
(4) by glutinous millet, green rice, black rice, rice, black sticky rice and the extract after the immersion described in (1) and the mixed-powder described in (3), put into pot, stir, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt pasteurization, namely obtain finished product.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a multicolored rice coarse grain porridge, is characterized in that: the weight proportion of the material composition of described multicolored rice coarse grain porridge comprises: glutinous millet 10 ~ 20 parts, 10 ~ 20 parts, green rice, black rice 10 ~ 20 parts, 10 ~ 20 parts, rice, black sticky rice 10 ~ 20 parts, corn 10 ~ 20 parts, 20 ~ 30 parts, buckwheat, 10 ~ 15 parts, pumpkin, black matrimony vine 5 ~ 8 parts, rose 4 ~ 6 parts, lily 5 ~ 9 parts, Radix Glycyrrhizae silk 2 ~ 5 parts, shredded ginger 1 ~ 3 part, glutinous rice wine 10 ~ 20 parts, 400 ~ 600 parts, water.
2. the multicolored rice coarse grain porridge of one according to claim 1, is characterized in that: the weight proportion of the material composition of described multicolored rice coarse grain porridge is: glutinous millet 10 parts, 10 parts, green rice, black rice 10 parts, 10 parts, rice, black sticky rice 10 parts, corn 10 parts, 20 parts, buckwheat, 10 parts, pumpkin, black matrimony vine 5 parts, rose 4 parts, lily 5 parts, Radix Glycyrrhizae silk 2 parts, shredded ginger 1 part, glutinous rice wine 10 parts, 400 parts, water.
3. the multicolored rice coarse grain porridge of one according to claim 1, is characterized in that: the weight proportion of the material composition of described multicolored rice coarse grain porridge is: glutinous millet 20 parts, 10 ~ 20 parts, green rice, black rice 20 parts, 20 parts, rice, black sticky rice 20 parts, corn 20 parts, 30 parts, buckwheat, 15 parts, pumpkin, black matrimony vine 8 parts, rose 6 parts, lily 9 parts, Radix Glycyrrhizae silk 5 parts, shredded ginger 3 parts, glutinous rice wine 20 parts, 600 parts, water.
4. the multicolored rice coarse grain porridge of one according to claim 1, is characterized in that: the weight proportion of the material composition of described multicolored rice coarse grain porridge is: glutinous millet 15 parts, 15 parts, green rice, black rice 15 parts, 15 parts, rice, black sticky rice 15 parts, corn 15 parts, 25 parts, buckwheat, 13 parts, pumpkin, black matrimony vine 7 parts, rose 5 parts, lily 7 parts, Radix Glycyrrhizae silk 4 parts, shredded ginger 2 parts, glutinous rice wine 15 parts, 500 parts, water.
5. prepare a method for multicolored rice coarse grain porridge according to claim 1, it is characterized in that: preparation method is as follows:
(1) glutinous millet, green rice, black rice, rice, black sticky rice are soaked in water 5 ~ 6 hours, get black matrimony vine, rose, lily, Radix Glycyrrhizae silk, the clean rear section of shredded ginger, soak 1 ~ 2 month with glutinous rice wine, filter, obtain extract;
(2), after corn, buckwheat being cleaned, toast 10 ~ 20 minutes at 70 ~ 80 degree of temperature with far infrared, wearing into fine powder, cross 50 ~ 60 mesh sieves;
(3) pressure cooker is put in pumpkin, stripping and slicing, then add water, steam 20 ~ 30 minutes, at 100 ~ 120 degree of temperature, curing 20 ~ 30 minutes with curer, regrind into fine powder and mix with (2) described mixed-powder;
(4) by glutinous millet, green rice, black rice, rice, black sticky rice and the extract after the immersion described in (1) and the mixed-powder described in (3), put into pot, stir, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt pasteurization, namely obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410587466.6A CN104323108A (en) | 2014-10-28 | 2014-10-28 | Five-colored rice and coarse grain porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410587466.6A CN104323108A (en) | 2014-10-28 | 2014-10-28 | Five-colored rice and coarse grain porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104323108A true CN104323108A (en) | 2015-02-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410587466.6A Pending CN104323108A (en) | 2014-10-28 | 2014-10-28 | Five-colored rice and coarse grain porridge and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104323108A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661278A (en) * | 2016-01-11 | 2016-06-15 | 湖南五彩农业科技发展有限公司 | Natural five-color nutrient rice composition and preparation method thereof |
| CN105831567A (en) * | 2016-04-05 | 2016-08-10 | 蔡明智 | Coarse grain porridge and making method thereof |
-
2014
- 2014-10-28 CN CN201410587466.6A patent/CN104323108A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661278A (en) * | 2016-01-11 | 2016-06-15 | 湖南五彩农业科技发展有限公司 | Natural five-color nutrient rice composition and preparation method thereof |
| CN105831567A (en) * | 2016-04-05 | 2016-08-10 | 蔡明智 | Coarse grain porridge and making method thereof |
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Application publication date: 20150204 |