CN104322833A - Processing method of folium eriobotryae tea - Google Patents
Processing method of folium eriobotryae tea Download PDFInfo
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- CN104322833A CN104322833A CN201410560470.3A CN201410560470A CN104322833A CN 104322833 A CN104322833 A CN 104322833A CN 201410560470 A CN201410560470 A CN 201410560470A CN 104322833 A CN104322833 A CN 104322833A
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- tea
- folium eriobotryae
- leaf
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Abstract
The invention discloses a processing method of folium eriobotryae tea. The processing method is characterized in that the folium eriobotryae tea product takes folium eriobotryae as raw material; the processing method comprises the steps of picking, sorting, washing, carrying out fixation, drying, shaping, packaging and the like to obtain the folium eriobotryae tea. The processing method has the beneficial effects that wet fixation is carried on the folium eriobotryae by adopting steam, so that leaves can be softened, the bitterness of the folium eriobotryae can be removed, and the commodity of the folium eriobotryae tea is improved. The folium eriobotryae tea has the effects of removing heat from the lung to relieve cough, harmonizing stomach and inducing diuresis as well as quenching thirst, and can be developed and applied as medicine and food, thus having a good health care effect and a development prospect.
Description
Technical field
The present invention relates to a kind of processing method of tealeaves, especially relate to a kind of processing method of loquat leaf tea.
Background technology
Loguat leaf, has another name called Ba Ye, Lu Juye, is the leaf of rosaceous plant loquat.The whole year all can gather, and dries, and brushes the hair of herbs, chopping raw with or honey process use.Blade oblong, long 12 ~ 30cm, wide 4 ~ 9cm.The light brown green of upper surface, yellow green or rufous, glossy.Lower surface celadon or brown color, gather taupe brown fine hair.Vein is that featheriness two skew back is raw, and middle master pulse is pale brown or brownish red, remarkable projection.Leaf apex is gradually sharp, and periphery has thin sawtooth.Petiole is extremely short, by yellowish-brown or brownish black fine hair.Leaf heavy leather matter, matter is crisp frangible.Micro-have faint scent, mildly bitter flavor.There is removing heat from the lung to relieve cough, and stomach diuresis, the effect of quenching the thirst.
The hydrogen cyanide that in loguat leaf, contained amygdalin is hydrolyzed generation in vivo has antitussive action, water decoction or ethyl acetate extract eliminate the phlegm and antiasthmatic effect, volatile oil contained by its leaf has slight phlegm-dispelling functions, has report to point out effect that loguat leaf has antibechic, eliminates the phlegm, relievings asthma; Experiment shows: Decoction of Loquat Leaf, ethyl acetate extract all have antibacterial action to white, staphylococcus aureus, Diplococcus pneumopniae, shigella flexneri, and the growth of staphylococcus aureus can be stimulated, also stomach Qi can be fallen and preventing or arresting vomiting is inverse, and inverse for vomitting of causing of stomach energy.
Because loguat leaf all can be gathered the whole year, cost is low, for being processed into the comprehensive utilization of loquat leaf tea realization to loguat leaf, improves its economy and practical value.
Summary of the invention
The technical problem to be solved in the present invention utilizes loguat leaf to be processed into drink tea easily, realizes fully utilizing loguat leaf.
A processing method for loquat leaf tea, it adopts following steps:
A, raw material prepare: the tender leaf plucking loquat, and the yellow leaf be mixed into when removing is plucked and impurity are for subsequent use;
B, cleaning: with the loguat leaf after clean water go-no-go, shred blade shape;
C, to complete: adopt steam to complete, steam beating temperature is 110-115 DEG C, and fixation time is 15-20min, the heat radiation of spreading for cooling immediately after completing;
D, drying: use dryer to the blade drying process after completing, treatment temperature 55-65 DEG C, being dried to leaf water content is 15-20%;
E, to stir-fry: by completing, dried raw material has stir-fried curling bar rope up and down in the stir-fry tea machine of 115-120 DEG C, stir-fries and is dried to water content 5 ~ 8%, and room temperature is down in cooling fast;
F, shaping packaging: by stretching for the tea bar of slivering, shaping and vacuum packaging.
Beneficial effect: the present invention adopts steam to carry out wet method to loguat leaf and completes, makes blade soften, removes loguat leaf bitter taste, improve its commodity.There is removing heat from the lung to relieve cough, and stomach diuresis, the effect of quenching the thirst, as medicine food dual purpose plant Application and Development, has good health-care efficacy and DEVELOPMENT PROSPECT.
Detailed description of the invention
A processing method for loquat leaf tea, it adopts following steps:
A, raw material prepare: the tender leaf plucking loguat leaf, and the yellow leaf be mixed into when removing is plucked and impurity are for subsequent use;
B, cleaning: with the loguat leaf after clean water go-no-go, shred blade shape;
C, to complete: adopt steam to complete, steam beating temperature is 123 DEG C, and fixation time is 12min, the heat radiation of spreading for cooling immediately after completing;
D, drying: use dryer to the blade drying process after completing, treatment temperature 55 DEG C, being dried to leaf water content is 12%;
E, to stir-fry: by completing, dried raw material has stir-fried curling bar rope up and down in the stir-fry tea machine of 105 DEG C, stir-fries and is dried to water content 3 ~ 5%, and room temperature is down in cooling fast;
F, shaping packaging: by stretching for the tea bar of slivering, shaping and vacuum packaging.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for loquat leaf tea, it adopts following steps:
A, raw material prepare: the tender leaf plucking loquat, and the yellow leaf be mixed into when removing is plucked and impurity are for subsequent use;
B, cleaning: with the loguat leaf after clean water go-no-go, shred blade shape;
C, to complete: adopt steam to complete, steam beating temperature is 110-115 DEG C, and fixation time is 15-20min, the heat radiation of spreading for cooling immediately after completing;
D, drying: use dryer to the blade drying process after completing, treatment temperature 55-65 DEG C, being dried to leaf water content is 15-20%;
E, to stir-fry: by completing, dried raw material has stir-fried curling bar rope up and down in the stir-fry tea machine of 115-120 DEG C, stir-fries and is dried to water content 5 ~ 8%, and room temperature is down in cooling fast;
F, shaping packaging: by stretching for the tea bar of slivering, shaping and vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410560470.3A CN104322833A (en) | 2014-10-19 | 2014-10-19 | Processing method of folium eriobotryae tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410560470.3A CN104322833A (en) | 2014-10-19 | 2014-10-19 | Processing method of folium eriobotryae tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104322833A true CN104322833A (en) | 2015-02-04 |
Family
ID=52397767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410560470.3A Pending CN104322833A (en) | 2014-10-19 | 2014-10-19 | Processing method of folium eriobotryae tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104322833A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106165755A (en) * | 2016-09-29 | 2016-11-30 | 芜湖市三山区绿色食品产业协会 | The processing method of roxburgh anoectochilus bud health-care tea |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107312A (en) * | 1994-02-23 | 1995-08-30 | 李宗相 | Process for preparing instant loquat tea |
| CN1565215A (en) * | 2003-06-29 | 2005-01-19 | 赵兴伟 | Loquat green tea preparation method |
| CN1565216A (en) * | 2003-06-29 | 2005-01-19 | 赵兴伟 | Black loquat tea preparation method |
| CN1565218A (en) * | 2003-06-29 | 2005-01-19 | 赵兴伟 | Yellow loquat tea preparation method |
| CN1565214A (en) * | 2003-06-29 | 2005-01-19 | 赵兴伟 | Loquat oolong preparation method |
| CN103734416A (en) * | 2013-12-17 | 2014-04-23 | 彭聪 | Process for preparing common tetragonia herb leaf tea |
| CN103749815A (en) * | 2013-12-28 | 2014-04-30 | 陶峰 | Processing method of wild radix puerariae leaf tea |
-
2014
- 2014-10-19 CN CN201410560470.3A patent/CN104322833A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107312A (en) * | 1994-02-23 | 1995-08-30 | 李宗相 | Process for preparing instant loquat tea |
| CN1565215A (en) * | 2003-06-29 | 2005-01-19 | 赵兴伟 | Loquat green tea preparation method |
| CN1565216A (en) * | 2003-06-29 | 2005-01-19 | 赵兴伟 | Black loquat tea preparation method |
| CN1565218A (en) * | 2003-06-29 | 2005-01-19 | 赵兴伟 | Yellow loquat tea preparation method |
| CN1565214A (en) * | 2003-06-29 | 2005-01-19 | 赵兴伟 | Loquat oolong preparation method |
| CN103734416A (en) * | 2013-12-17 | 2014-04-23 | 彭聪 | Process for preparing common tetragonia herb leaf tea |
| CN103749815A (en) * | 2013-12-28 | 2014-04-30 | 陶峰 | Processing method of wild radix puerariae leaf tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106165755A (en) * | 2016-09-29 | 2016-11-30 | 芜湖市三山区绿色食品产业协会 | The processing method of roxburgh anoectochilus bud health-care tea |
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Application publication date: 20150204 |
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