CN1565215A - Loquat green tea preparation method - Google Patents
Loquat green tea preparation method Download PDFInfo
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- CN1565215A CN1565215A CN 03145625 CN03145625A CN1565215A CN 1565215 A CN1565215 A CN 1565215A CN 03145625 CN03145625 CN 03145625 CN 03145625 A CN03145625 A CN 03145625A CN 1565215 A CN1565215 A CN 1565215A
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Abstract
The invention relates to the field of tea preparation, which is applied for preparing a boiled water direct soaked instant tea from loquat leaves, the process comprises, washing the fresh leaves, slicing, charging the sliced fresh leaves into the miscible liquid of bamboo charcoal and water, removing water through airing, frying into sheet shape in two pots, and multitime baking.
Description
Affiliated technical field
The present invention relates to the preparing technical field of tea, be applied to loguat leaf is processed into that directly to brew with boiling water be drinkable tea.
Background technology
Compendium of Material Medica and modern medicine study think that all loguat leaf has clearing lung-heat, lowering the adverse-rising QI to resolve phlegm, the effect of cough-relieving.The loguat leaf main chemical is the volatile oil of nerolidol and fanesol, and organic acid, amygdalin and Ve, B family vitamin, tannin, carbohydrate etc.Wherein Feng Fu B17 is the very significant composition of anti-cancer effect, thereby it is believed that loguat leaf has the excellent development prospect.Chinese patent has been announced the technology (application number is 94101639) of a kind of being entitled as " a kind of loquat tea preparation method that can directly brew ", and it has adopted following three road technologies (a) to clean arch and has done; (b) section boiling; (c) the drying packing of weighing.Its deficiency is to have added a spot of food additives aqueous solution in the section digestion process, has destroyed the pure natural property of made finished product thus.
Summary of the invention
The objective of the invention is to overcome above-mentioned the deficiencies in the prior art part, a kind of preparation method of the yellow tea of loquat of pure natural is provided.
Purpose of the present invention can reach like this, and a kind of preparation method of green loquat tea is characterized in that it comprises following operation:
(a) bright leaf is handled: bright leaf is removed fine hair, cleans, remove handle and master pulse, cut into slices; At last the fresh leaves that cuts is put into taste removal in the mixed liquor of bamboo charcoal and water, pick up and drain.
(b) give birth to ripe pot and fry sheet: the bright leaf that will drain is successively poured two into and is tiltedly fried with bamboo wire broom in the pot, and giving birth to pot temperature is 140～150 ℃, fries 1～3 minute; Blade deliquescing, leaf look change that secretly promptly to sweep temperature be to fry slabbing in 65～85 ℃ the ripe pot.
(c) oven dry: will fry sheet and on hand-held basketwork brazier, dry by the fire about eighty per cant dried, carry out multiple baking then, for the first time draw little fire, 95～105 ℃ of temperature were turned over 1 time every 1～3 minute, dry by the fire to ninety percent and do with baking up and down, examine the sheet removal of impurities, draw serious, fiery warm higher then than little fire, turn over once every several seconds, translate into blade face frost foot and do baking down.
The present invention has following characteristics: made finished product is foliaceous, look green little Huang, and the soup oyster, taste is light and fragrant.
The specific embodiment
Be further described below the present invention.Pluck 2～8 months viridian loguat leaves, brush away fine hair on the blade, and blade is cleaned with clean water with hairbrush.Use scissors to cut off petiole and master pulse, cut into wide about 1 centimeter length 2-3 centimetre broken side's sheet along each blade of offshoot steering handle.It is that the bamboo charcoal water mixed liquid of 5-8% soaks and removed harmful chemical residue and impure smell in 5-10 minute that broken side's sheet is put into weight ratio after with clean water flushing again, picks up to spread.So finish bright leaf treatment process.Carry out successively by following operation then:
Give birth to ripe pot and fry sheet: the bright leaf that will drain is successively poured two into and is tiltedly fried with bamboo wire broom in the pot, and giving birth to pot temperature is 140～150 ℃, fries 1～3 minute; Blade deliquescing, leaf look change that secretly promptly to sweep temperature be to fry slabbing in 65～85 ℃ the ripe pot.
Oven dry: will fry sheet and on hand-held basketwork brazier, dry by the fire about eighty per cant and do, and carry out multiple baking then, and draw little fire the first time, 95～105 ℃ of temperature, turned over 1 time every 1～3 minute, dry by the fire to ninety percent and do, examine the sheet removal of impurities with baking up and down, draw serious again, the fire temperature is higher than little fire, turns over once every several seconds, translates into blade face frost foot and does baking down, fill metal bucket while hot, soldering sealing storage gets final product.
Claims (2)
1, a kind of preparation method of green loquat tea is characterized in that it comprises following operation:
(a) bright leaf is removed fine hair, clean, remove handle and master pulse, cut into slices again; At last the fresh leaves that cuts is put into taste removal in the mixed liquor of bamboo charcoal and water, pick up and drain;
(b) the bright leaf that will drain is successively poured in two oblique pots and is fried with bamboo wire broom, and giving birth to pot temperature is 140～150 ℃, fries 1～3 minute; Blade deliquescing, leaf look change that secretly promptly to sweep temperature be to fry slabbing in 65～85 ℃ the ripe pot;
(c) frying sheet dries by the fire about eighty per cant and does on hand-held basketwork brazier, carry out multiple baking then, for the first time draw little fire, 95～105 ℃ of temperature were turned over 1 time every 1～3 minute, dry by the fire to ninety percent and do with baking up and down, examine the sheet removal of impurities, draw serious, fiery warm higher then than little fire, turn over once every several seconds, translate into blade face frost foot and do baking down.
2, the preparation method of a kind of green loquat tea according to claim 1 is characterized in that bright leaf is the processing of the bamboo charcoal water mixed liquid of 5-8% through weight ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03145625 CN1277482C (en) | 2003-06-29 | 2003-06-29 | Loquat green tea preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03145625 CN1277482C (en) | 2003-06-29 | 2003-06-29 | Loquat green tea preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1565215A true CN1565215A (en) | 2005-01-19 |
| CN1277482C CN1277482C (en) | 2006-10-04 |
Family
ID=34471481
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03145625 Expired - Fee Related CN1277482C (en) | 2003-06-29 | 2003-06-29 | Loquat green tea preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1277482C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322833A (en) * | 2014-10-19 | 2015-02-04 | 杨燕 | Processing method of folium eriobotryae tea |
| CN105211346A (en) * | 2015-10-20 | 2016-01-06 | 霍山抱儿钟秀茶业有限公司 | A kind of processing method of manual yellow large tea |
-
2003
- 2003-06-29 CN CN 03145625 patent/CN1277482C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322833A (en) * | 2014-10-19 | 2015-02-04 | 杨燕 | Processing method of folium eriobotryae tea |
| CN105211346A (en) * | 2015-10-20 | 2016-01-06 | 霍山抱儿钟秀茶业有限公司 | A kind of processing method of manual yellow large tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1277482C (en) | 2006-10-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20061004 Termination date: 20100629 |