CN104304369A - Health care bread and preparation method thereof - Google Patents
Health care bread and preparation method thereof Download PDFInfo
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- CN104304369A CN104304369A CN201410487157.1A CN201410487157A CN104304369A CN 104304369 A CN104304369 A CN 104304369A CN 201410487157 A CN201410487157 A CN 201410487157A CN 104304369 A CN104304369 A CN 104304369A
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- health care
- care bread
- flour
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- 235000008429 bread Nutrition 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 43
- 239000000843 powder Substances 0.000 claims abstract description 40
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 37
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 37
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 37
- 150000003839 salts Chemical class 0.000 claims abstract description 37
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 37
- 229960002675 xylitol Drugs 0.000 claims abstract description 37
- 235000010447 xylitol Nutrition 0.000 claims abstract description 37
- 239000000811 xylitol Substances 0.000 claims abstract description 37
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 25
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 25
- 235000020234 walnut Nutrition 0.000 claims abstract description 25
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 23
- 235000020232 peanut Nutrition 0.000 claims abstract description 23
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 23
- 239000008158 vegetable oil Substances 0.000 claims abstract description 23
- 240000008042 Zea mays Species 0.000 claims abstract description 18
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 18
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 18
- 235000005822 corn Nutrition 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 17
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 241000758789 Juglans Species 0.000 claims description 23
- 235000009496 Juglans regia Nutrition 0.000 claims description 23
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 22
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 22
- 235000018262 Arachis monticola Nutrition 0.000 claims description 22
- 235000007164 Oryza sativa Nutrition 0.000 claims description 16
- 235000009566 rice Nutrition 0.000 claims description 16
- 239000007864 aqueous solution Substances 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 239000011812 mixed powder Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 240000007594 Oryza sativa Species 0.000 claims 5
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 239000000835 fiber Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000021329 brown rice Nutrition 0.000 abstract 2
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 244000184861 Juglans nigra Species 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 11
- 235000005911 diet Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000003181 Panax pseudoginseng Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention discloses a health care bread and a preparation method thereof. The health care bread comprises the following raw materials by weight: 160-200 parts of flour, 20-30 parts of corn flour, 10-16 parts of brown rice flour, 10-16 parts of panax notoginseng powder, 10-16 parts of American ginseng, 12-18 parts of peanuts, 10-20 parts of walnuts, 2-4 parts of salt, 8-10 parts of xylitol, 2-4 parts of yeast powder, 20 to 30 parts of heneggs, 10-20 parts of vegetable oil and 30-50 parts of water. The health care bread provided by the present invention is added with corn flour, brown rice flour and other crude fibers, panax notoginseng, American ginseng, walnuts and other raw materials, has efficacy of activating blood circulation to dissipate blood stasis, resisting aging, reinforcing brain, blackening hair, improving body immunity and the like, and is suitable for the majority of people, especially for intellectual workers and the elderly to eat.
Description
Technical field
The present invention relates to a kind of bread, be specifically related to a kind of health care bread and preparation method thereof.
Background technology
Along with quickening and the growth in the living standard of people's rhythm of life, the requirement of diet is also improved, and the irrational problem of dietary structure is increasingly outstanding, as the nutritional labelings such as people's diet ubiquity calcium, iron, potassium, vitamin A are not enough, in crowd, the chronic disease incidence such as obesity, cardiovascular disease, cancer is more and more higher, and by the development that becomes younger.Bread is the food that people like, and traditional bread nutritive value is not high.
Summary of the invention
The object of the present invention is to provide a kind of health care bread.
For achieving the above object, the invention provides following technical scheme:
A kind of health care bread, this health care bread comprises following raw material by weight: flour 160-200 part, corn flour 20-30 part, coarse rice powder 10-16 part, Radix Notoginseng powder 10-16 part, American Ginseng 10-16 part, peanut 12-18 part, walnut 10-20 part, salt 2-4 part, xylitol 8-10 part, dusty yeast 2-4 part, egg 20-30 part, vegetable oil 10-20 part, water 30-50 part.
Further, this health care bread comprises following raw material by weight: 160 parts, flour, corn flour 20 parts, coarse rice powder 10 parts, Radix Notoginseng powder 10 parts, American Ginseng 10 parts, peanut 12 parts, walnut 10 parts, salt 2 parts, xylitol 8 parts, dusty yeast 2 parts, 20 parts, egg, vegetable oil 10 parts, 30 parts, water.
Further, this health care bread comprises following raw material by weight: 180 parts, flour, corn flour 25 parts, coarse rice powder 13 parts, Radix Notoginseng powder 13 parts, American Ginseng 13 parts, peanut 15 parts, walnut 15 parts, salt 3 parts, xylitol 9 parts, dusty yeast 3 parts, 25 parts, egg, vegetable oil 15 parts, 40 parts, water.
Further, this health care bread comprises following raw material by weight: 200 parts, flour, corn flour 30 parts, coarse rice powder 16 parts, Radix Notoginseng powder 16 parts, American Ginseng 16 parts, peanut 18 parts, walnut 20 parts, salt 4 parts, xylitol 10 parts, dusty yeast 4 parts, 30 parts, egg, vegetable oil 20 parts, 50 parts, water.
Further, this health care bread comprises following raw material by weight: 180 parts, flour, corn flour 30 parts, coarse rice powder 16 parts, Radix Notoginseng powder 16 parts, American Ginseng 13 parts, peanut 12 parts, walnut 20 parts, salt 3 parts, xylitol 10 parts, dusty yeast 3 parts, 25 parts, egg, vegetable oil 15 parts, 40 parts, water.
The present invention also provides a kind of preparation method of health care bread, comprises the steps:
(1) by after above-mentioned American Ginseng, peanut, walnut mixing, grind, cross 150 mesh sieves, obtained mixed-powder;
(2) salt, xylitol, dusty yeast is water-soluble, obtained salt, xylitol, yeast mixed aqueous solution;
(3) above-mentioned flour is mixed with mixed material powder, then add salt, xylitol, yeast mixed aqueous solution and vegetable oil, stir, at 30 DEG C of bottom fermentation 3h, obtained fermented dough;
(4) split by fermented dough, knead, enter mould, put into baking box, at 200 DEG C of roasting 20min, after cooling, packaging, obtains described health care bread.
The invention has the beneficial effects as follows: a kind of health care bread provided by the invention, with the addition of the crude fibre such as corn flour, coarse rice powder, and the raw material such as pseudo-ginseng, American Ginseng, walnut, have promoting blood circulation and removing blood stasis, anti-ageing, mend the effect such as brain, black beard and hair, raising immunity of organisms, be applicable to many people to eat, be particularly suitable for mental worker and the elderly and eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of health care bread, this health care bread comprises following raw material by weight: flour 160-200 part, corn flour 20-30 part, coarse rice powder 10-16 part, Radix Notoginseng powder 10-16 part, American Ginseng 10-16 part, peanut 12-18 part, walnut 10-20 part, salt 2-4 part, xylitol 8-10 part, dusty yeast 2-4 part, egg 20-30 part, vegetable oil 10-20 part, water 30-50 part.
The preparation method of described a kind of health care bread, comprises the steps:
(1) by after above-mentioned American Ginseng, peanut, walnut mixing, grind, cross 150 mesh sieves, obtained mixed-powder;
(2) salt, xylitol, dusty yeast is water-soluble, obtained salt, xylitol, yeast mixed aqueous solution;
(3) above-mentioned flour is mixed with mixed material powder, then add salt, xylitol, yeast mixed aqueous solution and vegetable oil, stir, at 30 DEG C of bottom fermentation 3h, obtained fermented dough;
(4) split by fermented dough, knead, enter mould, put into baking box, at 200 DEG C of roasting 20min, after cooling, packaging, obtains described health care bread.
Embodiment two
A kind of health care bread, this health care bread comprises following raw material by weight: 160 parts, flour, corn flour 20 parts, coarse rice powder 10 parts, Radix Notoginseng powder 10 parts, American Ginseng 10 parts, peanut 12 parts, walnut 10 parts, salt 2 parts, xylitol 8 parts, dusty yeast 2 parts, 20 parts, egg, vegetable oil 10 parts, 30 parts, water.
The preparation method of described a kind of health care bread, comprises the steps:
(1) by after above-mentioned American Ginseng, peanut, walnut mixing, grind, cross 150 mesh sieves, obtained mixed-powder;
(2) salt, xylitol, dusty yeast is water-soluble, obtained salt, xylitol, yeast mixed aqueous solution;
(3) above-mentioned flour is mixed with mixed material powder, then add salt, xylitol, yeast mixed aqueous solution and vegetable oil, stir, at 30 DEG C of bottom fermentation 3h, obtained fermented dough;
(4) split by fermented dough, knead, enter mould, put into baking box, at 200 DEG C of roasting 20min, after cooling, packaging, obtains described health care bread.
Embodiment three
A kind of health care bread, this health care bread comprises following raw material by weight: 180 parts, flour, corn flour 25 parts, coarse rice powder 13 parts, Radix Notoginseng powder 13 parts, American Ginseng 13 parts, peanut 15 parts, walnut 15 parts, salt 3 parts, xylitol 9 parts, dusty yeast 3 parts, 25 parts, egg, vegetable oil 15 parts, 40 parts, water.
The preparation method of described a kind of health care bread, comprises the steps:
(1) by after above-mentioned American Ginseng, peanut, walnut mixing, grind, cross 150 mesh sieves, obtained mixed-powder;
(2) salt, xylitol, dusty yeast is water-soluble, obtained salt, xylitol, yeast mixed aqueous solution;
(3) above-mentioned flour is mixed with mixed material powder, then add salt, xylitol, yeast mixed aqueous solution and vegetable oil, stir, at 30 DEG C of bottom fermentation 3h, obtained fermented dough;
(4) split by fermented dough, knead, enter mould, put into baking box, at 200 DEG C of roasting 20min, after cooling, packaging, obtains described health care bread.
Embodiment four
A kind of health care bread, this health care bread comprises following raw material by weight: 200 parts, flour, corn flour 30 parts, coarse rice powder 16 parts, Radix Notoginseng powder 16 parts, American Ginseng 16 parts, peanut 18 parts, walnut 20 parts, salt 4 parts, xylitol 10 parts, dusty yeast 4 parts, 30 parts, egg, vegetable oil 20 parts, 50 parts, water.
The preparation method of described a kind of health care bread, comprises the steps:
(1) by after above-mentioned American Ginseng, peanut, walnut mixing, grind, cross 150 mesh sieves, obtained mixed-powder;
(2) salt, xylitol, dusty yeast is water-soluble, obtained salt, xylitol, yeast mixed aqueous solution;
(3) above-mentioned flour is mixed with mixed material powder, then add salt, xylitol, yeast mixed aqueous solution and vegetable oil, stir, at 30 DEG C of bottom fermentation 3h, obtained fermented dough;
(4) split by fermented dough, knead, enter mould, put into baking box, at 200 DEG C of roasting 20min, after cooling, packaging, obtains described health care bread.
Embodiment five
A kind of health care bread, this health care bread comprises following raw material by weight: 180 parts, flour, corn flour 30 parts, coarse rice powder 16 parts, Radix Notoginseng powder 16 parts, American Ginseng 13 parts, peanut 12 parts, walnut 20 parts, salt 3 parts, xylitol 10 parts, dusty yeast 3 parts, 25 parts, egg, vegetable oil 15 parts, 40 parts, water.
The preparation method of described a kind of health care bread, comprises the steps:
(1) by after above-mentioned American Ginseng, peanut, walnut mixing, grind, cross 150 mesh sieves, obtained mixed-powder;
(2) salt, xylitol, dusty yeast is water-soluble, obtained salt, xylitol, yeast mixed aqueous solution;
(3) above-mentioned flour is mixed with mixed material powder, then add salt, xylitol, yeast mixed aqueous solution and vegetable oil, stir, at 30 DEG C of bottom fermentation 3h, obtained fermented dough;
(4) split by fermented dough, knead, enter mould, put into baking box, at 200 DEG C of roasting 20min, after cooling, packaging, obtains described health care bread.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a health care bread, it is characterized in that, this health care bread comprises following raw material by weight: flour 160-200 part, corn flour 20-30 part, coarse rice powder 10-16 part, Radix Notoginseng powder 10-16 part, American Ginseng 10-16 part, peanut 12-18 part, walnut 10-20 part, salt 2-4 part, xylitol 8-10 part, dusty yeast 2-4 part, egg 20-30 part, vegetable oil 10-20 part, water 30-50 part.
2. a kind of health care bread according to claim 1, it is characterized in that, this health care bread comprises following raw material by weight: 160 parts, flour, corn flour 20 parts, coarse rice powder 10 parts, Radix Notoginseng powder 10 parts, American Ginseng 10 parts, peanut 12 parts, walnut 10 parts, salt 2 parts, xylitol 8 parts, dusty yeast 2 parts, 20 parts, egg, vegetable oil 10 parts, 30 parts, water.
3. a kind of health care bread according to claim 1, it is characterized in that, this health care bread comprises following raw material by weight: 180 parts, flour, corn flour 25 parts, coarse rice powder 13 parts, Radix Notoginseng powder 13 parts, American Ginseng 13 parts, peanut 15 parts, walnut 15 parts, salt 3 parts, xylitol 9 parts, dusty yeast 3 parts, 25 parts, egg, vegetable oil 15 parts, 40 parts, water.
4. a kind of health care bread according to claim 1, it is characterized in that, this health care bread comprises following raw material by weight: 200 parts, flour, corn flour 30 parts, coarse rice powder 16 parts, Radix Notoginseng powder 16 parts, American Ginseng 16 parts, peanut 18 parts, walnut 20 parts, salt 4 parts, xylitol 10 parts, dusty yeast 4 parts, 30 parts, egg, vegetable oil 20 parts, 50 parts, water.
5. a kind of health care bread according to claim 1, it is characterized in that, this health care bread comprises following raw material by weight: 180 parts, flour, corn flour 30 parts, coarse rice powder 16 parts, Radix Notoginseng powder 16 parts, American Ginseng 13 parts, peanut 12 parts, walnut 20 parts, salt 3 parts, xylitol 10 parts, dusty yeast 3 parts, 25 parts, egg, vegetable oil 15 parts, 40 parts, water.
6. a preparation method for the health care bread according to claim 1 to 5 any one, is characterized in that, comprises the steps:
(1) by after above-mentioned American Ginseng, peanut, walnut mixing, grind, cross 150 mesh sieves, obtained mixed-powder;
(2) salt, xylitol, dusty yeast is water-soluble, obtained salt, xylitol, yeast mixed aqueous solution;
(3) above-mentioned flour is mixed with mixed material powder, then add salt, xylitol, yeast mixed aqueous solution and vegetable oil, stir, at 30 DEG C of bottom fermentation 3h, obtained fermented dough;
(4) split by fermented dough, knead, enter mould, put into baking box, at 200 DEG C of roasting 20min, after cooling, packaging, obtains described health care bread.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410487157.1A CN104304369A (en) | 2014-09-23 | 2014-09-23 | Health care bread and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410487157.1A CN104304369A (en) | 2014-09-23 | 2014-09-23 | Health care bread and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104304369A true CN104304369A (en) | 2015-01-28 |
Family
ID=52359805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410487157.1A Pending CN104304369A (en) | 2014-09-23 | 2014-09-23 | Health care bread and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104304369A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107094836A (en) * | 2017-05-03 | 2017-08-29 | 安徽倮倮米业有限公司 | A kind of brown rice cake of high dietary-fiber |
-
2014
- 2014-09-23 CN CN201410487157.1A patent/CN104304369A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107094836A (en) * | 2017-05-03 | 2017-08-29 | 安徽倮倮米业有限公司 | A kind of brown rice cake of high dietary-fiber |
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