CN104286860A - 一种解暑除烦切糕及其生产方法 - Google Patents
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Abstract
本发明的一种解暑除烦切糕，具有解暑除烦、清热燥湿、宁心安神的作用，其营养价值较高，按重量百分比计，包括大黄米40-50%、江米10-15%、红枣5-10%、红豆5-10%、玉米糖稀4-8%、蔗糖4-8%、红糖4-8%、佩兰2-3%、青蒿2-3%、灯芯草2-3%、罗汉果2-3%、苏合香2-3%，其生产方法的主要步骤为：1、选料、浸泡；2、制备红豆泥、红枣泥，混合；3、煎煮佩兰、青蒿、灯芯草、罗汉果、苏合香，制得混合溶液，加入蔗糖、红糖；4、蒸米，加入混合溶液，捣烂成大黄米、江米的混合体；5、制备粘稠的玉米糖稀；6、用大黄米、江米的混合体压成两层混合面，装置红豆泥、红枣泥，刷玉米糖稀，切块装袋，制得成品。
Description
技术领域
本发明涉及一种食品，特别是一种解暑除烦切糕及其生产方法。
背景技术
中医会把中暑问题分为“阳暑”和“阴暑”，其中阳暑问题，通常是见于长时间在太阳暴晒下的劳动者、运动人士，症状是头晕倦怠、口渴身热等，如不及时补充水分兼休息，甚至会出现热衰竭和休克，危及生命安全。而阴暑问题，则是引致大部分中暑现象的原因。所谓“阴暑”，是指“暑热在内、寒湿在外”，通常是都市人以错误的方式解暑引起，如在在暴晒后突然受冷。这会引致皮肤毛孔收缩、身体难以散热而中暑。
目前市场上解暑除烦的药物或是保健品有很多，但是大多数药物或保健品中带有毒素或副作用，而市场上也存在这各种各样的解暑汤，但是制作起来不方便，并且不方便携带，因此，制造一种纯天然、无毒副作用、方便携带的、具有解暑除烦效果的食物十分重要。切糕是人们生活中常见的一种食物，但是目前市场上的切糕大多数都差不多，都是由糯米或是大黄米制成，其内部加入一些红枣，这种切糕的营养价值不是十分高，而且口味十分单一，人们往往只是吃一部分就没了胃口，无法满足人们的需求。因此，市场上急需一种可以解暑除烦、增强食欲、营养价值较高的切糕及其生产方法。
发明内容
本发明的目的是提供一种营养丰富的、食用方便、方便携带的，具有解暑除烦作用的切糕及其生产方法。
本发明的一种解暑除烦切糕，其目的通过以下技术方案来实现：一种解暑除烦切糕及其生产方法，按重量百分比计，包括大黄米40-50%、江米10-15%、红枣5-10%、红豆5-10%、玉米糖稀4-8%、蔗糖4-8%、红糖4-8%、佩兰2-3%、青蒿2-3%、灯芯草2-3%、罗汉果2-3%、苏合香2-3%。
所述的一种解暑除烦切糕及其生产方法，按最佳重量百分比计，大黄米46%、江米12%、红枣7%、红豆6%、玉米粒7%、蔗糖5%、红糖5%、佩兰3%、青蒿3%、灯芯草2%、罗汉果2%、苏合香2%。
所述的一种解暑除烦切糕及其生产方法，其生产方法的主要步骤为：
步骤1、按重量百分比，选取优质大黄米、江米、红枣、红豆、玉米粒、蔗糖、红糖、佩兰、青蒿、灯芯草、罗汉果、苏合香备用，将大黄米、江米分别用水浸泡6-8小时，将红豆、玉米粒分别用水浸泡3-6小时，将佩兰、青蒿、灯芯草、罗汉果、苏合香分别用水浸泡18-24小时；
步骤2、将浸泡后的红豆煮熟，煮熟后捣烂，得到红豆泥，将红枣去核捣烂，得到红枣泥，然后将红豆泥与红枣泥混合，搅拌均匀，备用；
步骤3、将浸泡后的佩兰、青蒿、灯芯草、罗汉果、苏合香混合放入锅中煎煮75-120分钟，过滤除渣，制成混合溶液，向其中加入蔗糖、红糖，加热搅拌使其完全融化，备用；
步骤4、将浸泡后的大黄米、江米混合均匀，放入锅中蒸10-15分钟，取出，加入步骤3中最后加入蔗糖、红糖的混合溶液，搅拌均匀，放入锅中继续蒸25分钟，其间搅拌3-5分钟，蒸好后取出，将混合后的大黄米、江米捣烂成混合体，备用；
步骤5、按320:80:1:600的质量比，取玉米粒、红薯粉、淀粉酶、水，搅拌均匀，熬煮80-120分钟，然后加入适量水，使温度降低至75℃，然后再次加入相同质量的淀粉酶，继续熬制45分钟，滤除残渣，得到玉米糖稀，然后在120-130℃温度下继续熬煮2-3小时，直至粘稠，得到粘稠的玉米糖稀，备用；
步骤6、取步骤4中捣烂后的大黄米和江米的混合体，压制成两层混合面，将步骤2中得到的混合后的红豆泥、红枣泥置于两层混合面的中间，压实，然后将粘稠的玉米糖稀刷在顶面与底面上，静置40-60分钟，晾凉，最后用刀子沾水将其切成大小均匀的块状，装袋、制成成品。
佩兰，解热清暑、化湿健胃、止呕，感受暑湿，寒热头痛，湿润内蕴，脘痞不饥，恶心呕吐，口中甜腻，消洵，青蒿，清热解暑，除蒸，截疟，用于暑邪发热，阴虚发热，夜热早凉，骨蒸劳热，疟疾寒热，湿热黄疸，灯芯草，清心降火，利尿通淋，治淋病，水肿，小便不利，湿热黄疸，心烦不寐，小儿夜啼，喉痹，创伤，罗汉果，润肺止咳、生津止渴的功效，适用于肺热、肺燥咳嗽、百日咳及暑热伤津口渴等，苏合香，开窍辟秽，开郁豁痰，行气止痛。
本发明的有益效果：本发明的一种解暑除烦切糕，使用纯天然的原料，不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收，工艺简单、制作方便，并且具有解暑除烦、清热燥湿、宁心安神的作用。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1
一种解暑除烦切糕及其生产方法，按重量百分比计，包括大黄米40-50%、江米10-15%、红枣5-10%、红豆5-10%、玉米糖稀4-8%、蔗糖4-8%、红糖4-8%、佩兰2-3%、青蒿2-3%、灯芯草2-3%、罗汉果2-3%、苏合香2-3%。
实施例2
一种解暑除烦切糕及其生产方法，按最佳重量百分比计，大黄米46%、江米12%、红枣7%、红豆6%、玉米粒7%、蔗糖5%、红糖5%、佩兰3%、青蒿3%、灯芯草2%、罗汉果2%、苏合香2%。
实施例3
一种解暑除烦切糕及其生产方法，其生产方法的主要步骤为：
步骤1、按重量百分比，选取优质大黄米、江米、红枣、红豆、玉米粒、蔗糖、红糖、佩兰、青蒿、灯芯草、罗汉果、苏合香备用，将大黄米、江米分别用水浸泡6-8小时，将红豆、玉米粒分别用水浸泡3-6小时，将佩兰、青蒿、灯芯草、罗汉果、苏合香分别用水浸泡18-24小时；
步骤2、将浸泡后的红豆煮熟，煮熟后捣烂，得到红豆泥，将红枣去核捣烂，得到红枣泥，然后将红豆泥与红枣泥混合，搅拌均匀，备用；
步骤3、将浸泡后的佩兰、青蒿、灯芯草、罗汉果、苏合香混合放入锅中煎煮75-120分钟，过滤除渣，制成混合溶液，向其中加入蔗糖、红糖，加热搅拌使其完全融化，备用；
步骤4、将浸泡后的大黄米、江米混合均匀，放入锅中蒸10-15分钟，取出，加入步骤3中最后加入蔗糖、红糖的混合溶液，搅拌均匀，放入锅中继续蒸25分钟，其间搅拌3-5分钟，蒸好后取出，将混合后的大黄米、江米捣烂成混合体，备用；
步骤5、按320:80:1:600的质量比，取玉米粒、红薯粉、淀粉酶、水，搅拌均匀，熬煮80-120分钟，然后加入适量水，使温度降低至75℃，然后再次加入相同质量的淀粉酶，继续熬制45分钟，滤除残渣，得到玉米糖稀，然后在120-130℃温度下继续熬煮2-3小时，直至粘稠，得到粘稠的玉米糖稀，备用；
步骤6、取步骤4中捣烂后的大黄米和江米的混合体，压制成两层混合面，将步骤2中得到的混合后的红豆泥、红枣泥置于两层混合面的中间，压实，然后将粘稠的玉米糖稀刷在顶面与底面上，静置40-60分钟，晾凉，最后用刀子沾水将其切成大小均匀的块状，装袋、制成成品。
Claims (3)
1.一种解暑除烦切糕及其生产方法，其特征在于：按重量百分比计，包括大黄米40-50%、江米10-15%、红枣5-10%、红豆5-10%、玉米糖稀4-8%、蔗糖4-8%、红糖4-8%、佩兰2-3%、青蒿2-3%、灯芯草2-3%、罗汉果2-3%、苏合香2-3%。
2.根据权利要求1所述的一种解暑除烦切糕及其生产方法，其特征在于：按最佳重量百分比计，大黄米46%、江米12%、红枣7%、红豆6%、玉米粒7%、蔗糖5%、红糖5%、佩兰3%、青蒿3%、灯芯草2%、罗汉果2%、苏合香2%。
3.根据权利要求1所述的一种解暑除烦切糕及其生产方法，其特征在于：其生产方法的主要步骤为：
步骤1、按重量百分比，选取优质大黄米、江米、红枣、红豆、玉米粒、蔗糖、红糖、佩兰、青蒿、灯芯草、罗汉果、苏合香备用，将大黄米、江米分别用水浸泡6-8小时，将红豆、玉米粒分别用水浸泡3-6小时，将佩兰、青蒿、灯芯草、罗汉果、苏合香分别用水浸泡18-24小时；
步骤2、将浸泡后的红豆煮熟，煮熟后捣烂，得到红豆泥，将红枣去核捣烂，得到红枣泥，然后将红豆泥与红枣泥混合，搅拌均匀，备用；
步骤3、将浸泡后的佩兰、青蒿、灯芯草、罗汉果、苏合香混合放入锅中煎煮75-120分钟，过滤除渣，制成混合溶液，向其中加入蔗糖、红糖，加热搅拌使其完全融化，备用；
步骤4、将浸泡后的大黄米、江米混合均匀，放入锅中蒸10-15分钟，取出，加入步骤3中最后加入蔗糖、红糖的混合溶液，搅拌均匀，放入锅中继续蒸25分钟，其间搅拌3-5分钟，蒸好后取出，将混合后的大黄米、江米捣烂成混合体，备用；
步骤5、按320:80:1:600的质量比，取玉米粒、红薯粉、淀粉酶、水，搅拌均匀，熬煮80-120分钟，然后加入适量水，使温度降低至75℃，然后再次加入相同质量的淀粉酶，继续熬制45分钟，滤除残渣，得到玉米糖稀，然后在120-130℃温度下继续熬煮2-3小时，直至粘稠，得到粘稠的玉米糖稀，备用；
步骤6、取步骤4中捣烂后的大黄米和江米的混合体，压制成两层混合面，将步骤2中得到的混合后的红豆泥、红枣泥置于两层混合面的中间，压实，然后将粘稠的玉米糖稀刷在顶面与底面上，静置40-60分钟，晾凉，最后用刀子沾水将其切成大小均匀的块状，装袋、制成成品。
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