CN104286811A - Pomegranate essence and preparation method thereof - Google Patents
Pomegranate essence and preparation method thereof Download PDFInfo
- Publication number
- CN104286811A CN104286811A CN201410445498.2A CN201410445498A CN104286811A CN 104286811 A CN104286811 A CN 104286811A CN 201410445498 A CN201410445498 A CN 201410445498A CN 104286811 A CN104286811 A CN 104286811A
- Authority
- CN
- China
- Prior art keywords
- essence
- pomegranate
- pomegranate essence
- trans
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000219991 Lythraceae Species 0.000 title claims abstract description 26
- 235000014360 Punica granatum Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 7
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 7
- RHDGNLCLDBVESU-UHFFFAOYSA-N but-3-en-4-olide Chemical compound O=C1CC=CO1 RHDGNLCLDBVESU-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 4
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 claims description 4
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000019990 fruit wine Nutrition 0.000 abstract description 2
- 235000015094 jam Nutrition 0.000 abstract description 2
- 235000015110 jellies Nutrition 0.000 abstract description 2
- 239000008274 jelly Substances 0.000 abstract description 2
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 abstract 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 3
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 abstract 2
- HUMNYLRZRPPJDN-UHFFFAOYSA-N benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 abstract 2
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 abstract 2
- JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 abstract 2
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 abstract 2
- MBDOYVRWFFCFHM-SNAWJCMRSA-N (2E)-hexenal Chemical compound CCC\C=C\C=O MBDOYVRWFFCFHM-SNAWJCMRSA-N 0.000 abstract 1
- UFLHIIWVXFIJGU-ONEGZZNKSA-N (E)-hex-3-en-1-ol Chemical compound CC\C=C\CCO UFLHIIWVXFIJGU-ONEGZZNKSA-N 0.000 abstract 1
- BATOPAZDIZEVQF-MQQKCMAXSA-N (E,E)-2,4-hexadienal Chemical compound C\C=C\C=C\C=O BATOPAZDIZEVQF-MQQKCMAXSA-N 0.000 abstract 1
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 abstract 1
- QNJAZNNWHWYOEO-UHFFFAOYSA-N 2-ethylheptan-1-ol Chemical compound CCCCCC(CC)CO QNJAZNNWHWYOEO-UHFFFAOYSA-N 0.000 abstract 1
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 abstract 1
- XWEOGMYZFCHQNT-UHFFFAOYSA-N ethyl 2-(2-methyl-1,3-dioxolan-2-yl)acetate Chemical compound CCOC(=O)CC1(C)OCCO1 XWEOGMYZFCHQNT-UHFFFAOYSA-N 0.000 abstract 1
- XYIBRDXRRQCHLP-UHFFFAOYSA-N ethyl acetoacetate Chemical compound CCOC(=O)CC(C)=O XYIBRDXRRQCHLP-UHFFFAOYSA-N 0.000 abstract 1
- UFLHIIWVXFIJGU-UHFFFAOYSA-N hex-3-en-1-ol Natural products CCC=CCCO UFLHIIWVXFIJGU-UHFFFAOYSA-N 0.000 abstract 1
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 abstract 1
- 235000013525 pomegranate juice Nutrition 0.000 abstract 1
- UHEPJGULSIKKTP-UHFFFAOYSA-N sulcatone Chemical compound CC(C)=CCCC(C)=O UHEPJGULSIKKTP-UHFFFAOYSA-N 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 4
- 239000002304 perfume Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 241000508269 Psidium Species 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Relating to the technical field of essence preparation, the invention provides a pomegranate essence and a preparation method thereof. The pomegranate essence is composed of the following raw materials by weight: 8.0-8.2 of trans-2-2-hexenal, 3.4-3.8 of hexanal, 1.8-2.2 of leaf aldehyde, 0.02-0.06 of ethyl acetate, 1.4-1.8 of trans-3-hexene-1-ol, 0.70-0.74 of hexanol, 1.6-2.0 of (trans, trans)-2, 4-hexadienal, 0.26-0.30 of furanone, 0.02-0.06 of ethyl acetoacetate, 0.06-0.10 of an antioxidant, 0.06-0.10 of 6-methyl-5-heptene-2-one, 0.008-0.12 of benzaldehyde, 0.02-0.06 of 2-ethyl-1-heptanol, 0.01-0.05 of caproic acid, 0.02-0.06 of fructone, 0.01-0.03 of phenethyl alcohol, 81.36-81.40 of propylene glycol, and 0.02-0.06 of 2-butanone. According to the invention, the prepared pomegranate essence has the characteristics of simple process and reasonable formula, and aims to fill in the blank of pomegranate essence, especially the blank of pomegranate essence with strong natural sense, enhance the natural flavor of pomegranate juice, jam, jelly, fruit wine and other products, and enrich beverage and other daily consumer goods markets.
Description
Technical field
The present invention relates to essence preparing technical field, be specifically related to a kind of pomegranate essence and preparation method thereof.
Background technology
Essence is the concentrated aromatic oil of imitation fruit by Prof. Du Yucang and natural perfume material smell.It is a kind of artificial perfume.Be used for manufacture food, cosmetics and cigarette etc., flavoring essence is the fragrance with reference to wholefood, adopts natural meticulously allotment with natural equivalent spices, synthetic perfume warp to form the essence with natural flavour mountaineous various odor types.Comprise the various essence such as fruits water quality and oil, milk, poultry, meat, greengrocery, nut fruits, preserved fruit class, emulsified and drinks, be applicable in the food such as beverage, biscuit, cake, frozen food, candy, flavoring, dairy products, can, wine, pomegranate is because the delicate fragrance of its uniqueness, it is also a kind of spices that current essence manufacturing enterprise favors, but the process technology of pomegranate essence or a blank in the market, in the application of reality and actually rare in producing, be the important essence of that market lacks.
Summary of the invention
It is strong that technical problem to be solved by this invention is to provide a kind of natural sense, has no side effect, reliable pomegranate essence of good taste and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of pomegranate essence, is characterized in that, be made up of (mass ratio, %) the raw material of following mass ratio:
The preferred weight of each raw material is:
Described antioxidant is 2,6-di-tert-butyl-4-methy phenol.
Another object of the present invention is to provide a kind of method preparing the present composition,
1) select a reactor, propane diols is added wherein, then furanone is mixed in reactor together with antioxidant, control temperature≤50 DEG C, until internal feed liquid all dissolves.
2) until above-mentioned steps 1) after solubilize, carry out being cooled to room temperature, all the other all raw materials are all added in reactor by formula ratio, stop after stirring more than 30min stirring, leave standstill and the present invention's pomegranate essence to be prepared finished product within 24 hours, can be obtained.
The invention has the beneficial effects as follows: the technique that the present invention prepares pomegranate essence is simple, formula rationally, it is blank that the pomegranate essence of preparation is intended to fill up pomegranate essence, the pomegranate essence that particularly natural sense is strong is blank, strengthen the natural flavour mountaineous of the products such as guava juice, jam, jelly and fruit wine, enrich the daily life consumer goods markets such as beverage.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
One prepares pomegranate essence method, takes the raw material (mass ratio, %) of following mass ratio:
1) select a reactor, propane diols is added wherein, then furanone is mixed in reactor together with antioxidant, control temperature≤50 DEG C, until internal feed liquid all dissolves.
2) until above-mentioned steps 1) after solubilize, carry out being cooled to room temperature, all the other all raw materials are all added in reactor by formula ratio, stop after stirring more than 30min stirring, leave standstill and the present invention's pomegranate essence to be prepared finished product within 24 hours, can be obtained.
Embodiment 2
One prepares pomegranate essence method, takes the raw material (mass ratio, %) of following mass ratio:
1) select a reactor, propane diols is added wherein, then furanone is mixed in reactor together with antioxidant, control temperature≤50 DEG C, until internal feed liquid all dissolves.
2) until above-mentioned steps 1) after solubilize, carry out being cooled to room temperature, all the other all raw materials are all added in reactor by formula ratio, stop after stirring more than 30min stirring, leave standstill and the present invention's pomegranate essence to be prepared finished product within 24 hours, can be obtained.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (4)
1. a pomegranate essence, is characterized in that, is made up of (mass ratio %) the raw material of following mass ratio:
2. a kind of pomegranate essence according to claim 1, is characterized in that: preferred composition is made up of (mass ratio %) the raw material of following weight,
3. a kind of pomegranate essence according to claim 1, is characterized in that: described antioxidant is 2,6-di-tert-butyl-4-methy phenol.
4. prepare a method for the pomegranate essence described in any one of claim 1 and 2, it is characterized in that: comprise the following steps,
1) select a reactor, propane diols is added wherein, then furanone is mixed in reactor together with antioxidant, control temperature≤50 DEG C, until internal feed liquid all dissolves.
2) until above-mentioned steps 1) after solubilize, carry out being cooled to room temperature, all the other all raw materials are all added in reactor by formula ratio, stop after stirring more than 30min stirring, leave standstill and the present invention's pomegranate essence to be prepared finished product within 24 hours, can be obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410445498.2A CN104286811B (en) | 2014-09-03 | 2014-09-03 | A kind of pomegranate essence and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410445498.2A CN104286811B (en) | 2014-09-03 | 2014-09-03 | A kind of pomegranate essence and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104286811A true CN104286811A (en) | 2015-01-21 |
| CN104286811B CN104286811B (en) | 2016-05-11 |
Family
ID=52306979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410445498.2A Active CN104286811B (en) | 2014-09-03 | 2014-09-03 | A kind of pomegranate essence and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286811B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003102431A (en) * | 2001-09-28 | 2003-04-08 | Persia Zakuro Yakuhin:Kk | Pomegranate essence |
| CN101070509A (en) * | 2006-05-10 | 2007-11-14 | 上海百润福德香精香料有限公司 | Guava essence formula |
| CN102894340A (en) * | 2012-11-07 | 2013-01-30 | 成都大帝汉克生物科技有限公司 | Hawthorn essence and preparation method thereof |
-
2014
- 2014-09-03 CN CN201410445498.2A patent/CN104286811B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003102431A (en) * | 2001-09-28 | 2003-04-08 | Persia Zakuro Yakuhin:Kk | Pomegranate essence |
| CN101070509A (en) * | 2006-05-10 | 2007-11-14 | 上海百润福德香精香料有限公司 | Guava essence formula |
| CN102894340A (en) * | 2012-11-07 | 2013-01-30 | 成都大帝汉克生物科技有限公司 | Hawthorn essence and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 汪秋安等: "水果特征香料与果香香精的调配", 《食品工业科技》, no. 08, 31 August 2003 (2003-08-31), pages 78 - 80 * |
| 苑兆和等: "石榴果实香气物质的研究", 《林业科学》, no. 01, 31 January 2008 (2008-01-31), pages 65 - 69 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104286811B (en) | 2016-05-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 233400, No. 7, milk Spring Road, Huaiyuan Economic Development Zone, Anhui, Bengbu Patentee after: Anhui Chinese Herbs & spices Limited by Share Ltd Address before: 233400, No. 7, milk Spring Road, Huaiyuan Economic Development Zone, Anhui, Bengbu Patentee before: Anhui Chinaherb Flavors and Fragrances Co., Ltd. |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Pomegranate essence and preparation method thereof Effective date of registration: 20180302 Granted publication date: 20160511 Pledgee: Huaiyuan County small and medium-sized enterprises financing Company limited by guarantee Pledgor: Anhui Chinese Herbs & spices Limited by Share Ltd Registration number: 2018340000061 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20190416 Granted publication date: 20160511 Pledgee: Huaiyuan County small and medium-sized enterprises financing Company limited by guarantee Pledgor: Anhui Chinese Herbs & spices Limited by Share Ltd Registration number: 2018340000061 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right |