CN101070509A - Guava essence formula - Google Patents
Guava essence formula Download PDFInfo
- Publication number
- CN101070509A CN101070509A CN 200610026411 CN200610026411A CN101070509A CN 101070509 A CN101070509 A CN 101070509A CN 200610026411 CN200610026411 CN 200610026411 CN 200610026411 A CN200610026411 A CN 200610026411A CN 101070509 A CN101070509 A CN 101070509A
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- CN
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- Prior art keywords
- ethyl
- guava
- essence
- formula
- guava essence
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000508269 Psidium Species 0.000 title claims abstract description 17
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims abstract description 15
- LZCLXQDLBQLTDK-UHFFFAOYSA-N ethyl 2-hydroxypropanoate Chemical compound CCOC(=O)C(C)O LZCLXQDLBQLTDK-UHFFFAOYSA-N 0.000 claims abstract description 10
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 claims abstract description 5
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 claims abstract description 5
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229940043350 citral Drugs 0.000 claims abstract description 5
- -1 ethanoic acid leaf alcohol ester Chemical class 0.000 claims abstract description 5
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 claims abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 12
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 claims description 8
- NPNUFJAVOOONJE-ZIAGYGMSSA-N β-(E)-Caryophyllene Chemical compound C1CC(C)=CCCC(=C)[C@H]2CC(C)(C)[C@@H]21 NPNUFJAVOOONJE-ZIAGYGMSSA-N 0.000 claims description 8
- SDOFMBGMRVAJNF-KVTDHHQDSA-N (2r,3r,4r,5r)-6-aminohexane-1,2,3,4,5-pentol Chemical compound NC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO SDOFMBGMRVAJNF-KVTDHHQDSA-N 0.000 claims description 4
- UFLHIIWVXFIJGU-ARJAWSKDSA-N (Z)-hex-3-en-1-ol Chemical compound CC\C=C/CCO UFLHIIWVXFIJGU-ARJAWSKDSA-N 0.000 claims description 4
- NVEQFIOZRFFVFW-UHFFFAOYSA-N 9-epi-beta-caryophyllene oxide Natural products C=C1CCC2OC2(C)CCC2C(C)(C)CC21 NVEQFIOZRFFVFW-UHFFFAOYSA-N 0.000 claims description 4
- ROWKJAVDOGWPAT-UHFFFAOYSA-N Acetoin Chemical compound CC(O)C(C)=O ROWKJAVDOGWPAT-UHFFFAOYSA-N 0.000 claims description 4
- KBEBGUQPQBELIU-CMDGGOBGSA-N Ethyl cinnamate Chemical compound CCOC(=O)\C=C\C1=CC=CC=C1 KBEBGUQPQBELIU-CMDGGOBGSA-N 0.000 claims description 4
- PGGWMYZQUFYIHM-YUSBAAHMSA-N S(=O)(=O)(O)CC(C)=CCC\C(\C)=C\CO Chemical compound S(=O)(=O)(O)CC(C)=CCC\C(\C)=C\CO PGGWMYZQUFYIHM-YUSBAAHMSA-N 0.000 claims description 4
- 150000001299 aldehydes Chemical class 0.000 claims description 4
- FAMPSKZZVDUYOS-UHFFFAOYSA-N alpha-Caryophyllene Natural products CC1=CCC(C)(C)C=CCC(C)=CCC1 FAMPSKZZVDUYOS-UHFFFAOYSA-N 0.000 claims description 4
- NPNUFJAVOOONJE-UHFFFAOYSA-N beta-cariophyllene Natural products C1CC(C)=CCCC(=C)C2CC(C)(C)C21 NPNUFJAVOOONJE-UHFFFAOYSA-N 0.000 claims description 4
- RHDGNLCLDBVESU-UHFFFAOYSA-N but-3-en-4-olide Chemical compound O=C1CC=CO1 RHDGNLCLDBVESU-UHFFFAOYSA-N 0.000 claims description 4
- 229940117948 caryophyllene Drugs 0.000 claims description 4
- NPNUFJAVOOONJE-UONOGXRCSA-N caryophyllene Natural products C1CC(C)=CCCC(=C)[C@@H]2CC(C)(C)[C@@H]21 NPNUFJAVOOONJE-UONOGXRCSA-N 0.000 claims description 4
- KBEBGUQPQBELIU-UHFFFAOYSA-N cinnamic acid ethyl ester Natural products CCOC(=O)C=CC1=CC=CC=C1 KBEBGUQPQBELIU-UHFFFAOYSA-N 0.000 claims description 4
- WJSDHUCWMSHDCR-VMPITWQZSA-N cinnamyl acetate Natural products CC(=O)OC\C=C\C1=CC=CC=C1 WJSDHUCWMSHDCR-VMPITWQZSA-N 0.000 claims description 4
- 229940116333 ethyl lactate Drugs 0.000 claims description 4
- FUZZWVXGSFPDMH-UHFFFAOYSA-N n-hexanoic acid Natural products CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 claims description 4
- 229940067107 phenylethyl alcohol Drugs 0.000 claims description 4
- PHXATPHONSXBIL-UHFFFAOYSA-N xi-gamma-Undecalactone Chemical compound CCCCCCCC1CCC(=O)O1 PHXATPHONSXBIL-UHFFFAOYSA-N 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 2
- CGMMPMYKMDITEA-UHFFFAOYSA-M 2-ethylbenzoate Chemical compound CCC1=CC=CC=C1C([O-])=O CGMMPMYKMDITEA-UHFFFAOYSA-M 0.000 claims 1
- MTZQAGJQAFMTAQ-UHFFFAOYSA-N ethyl benzoate Chemical compound CCOC(=O)C1=CC=CC=C1 MTZQAGJQAFMTAQ-UHFFFAOYSA-N 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Natural products CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 2
- MMXKVMNBHPAILY-UHFFFAOYSA-N ethyl laurate Chemical compound CCCCCCCCCCCC(=O)OCC MMXKVMNBHPAILY-UHFFFAOYSA-N 0.000 abstract 2
- YPFDHNVEDLHUCE-UHFFFAOYSA-N propane-1,3-diol Chemical compound OCCCO YPFDHNVEDLHUCE-UHFFFAOYSA-N 0.000 abstract 2
- 239000001707 (E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol Substances 0.000 abstract 1
- BLUHKGOSFDHHGX-UHFFFAOYSA-N Phytol Natural products CC(C)CCCC(C)CCCC(C)CCCC(C)C=CO BLUHKGOSFDHHGX-UHFFFAOYSA-N 0.000 abstract 1
- HNZBNQYXWOLKBA-UHFFFAOYSA-N Tetrahydrofarnesol Natural products CC(C)CCCC(C)CCCC(C)=CCO HNZBNQYXWOLKBA-UHFFFAOYSA-N 0.000 abstract 1
- 235000011054 acetic acid Nutrition 0.000 abstract 1
- 229960000583 acetic acid Drugs 0.000 abstract 1
- BOTWFXYSPFMFNR-OALUTQOASA-N all-rac-phytol Natural products CC(C)CCC[C@H](C)CCC[C@H](C)CCCC(C)=CCO BOTWFXYSPFMFNR-OALUTQOASA-N 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- BOTWFXYSPFMFNR-PYDDKJGSSA-N phytol Chemical compound CC(C)CCC[C@@H](C)CCC[C@@H](C)CCC\C(C)=C\CO BOTWFXYSPFMFNR-PYDDKJGSSA-N 0.000 abstract 1
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000002950 deficient Effects 0.000 description 1
- 239000012847 fine chemical Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
Landscapes
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
This invention publicized the formula of one kind guava essence, which was mainly composed by trim ethylene glycol, the ethyl benzoate, citral, ethyl acetate, ethyl butyrate, phytol, ethanoic acid leaf alcohol ester, lactic acid ethyl ester, lauric acid ethyl ester, using the inherent fragrance compound in the natural guava juice to draw up the formula to make the guava essence. Take the guava essence as food additive to use, then strengthen final product flavor of the food and the drink, and bring the natural feeling taste. It make the taste and fragrance quality to be higher than the domestic similar essence level.
Description
One. technical field:
Guava essence formula of the present invention, what relate to is the fine chemical technology field, particularly food flavour technical field is as foodstuff additive.
Two. background technology:
Traditional guava essence tends on using because its local flavor is true to nature inadequately, and natural sense is not strong, and influences the local flavor of beverage, occurs phenomenons such as the juice sense is not strong, lasting is bad easily.Cause final food aroma instability, local flavor is good inadequately, these difficult problems are easy to generate in beverage, fruit juice especially.And the guava essence that tradition is used has been used a large amount of chemical industry sinteticses often, lacks natural sex, is easy to generate chemical gas, causes local flavor bad, does not get consumer reception.
Three. summary of the invention:
The purpose of guava essence formula of the present invention is to overcome the defective that exists in the above-mentioned traditional guava essence formula, adopts proportioning of the present invention can reach constant product quality, the good guava essence of local flavor.It is characterized in that: prescription (by 100 parts of calculating) is:
Propylene glycol 70～85
Leaf-alcohol 0.05～0.1
Citral 0.01～0.2
Ethyl butyrate 0.5～5
Second position caryophyllene 1～3
Edible ethanol 10～20
Peach aldehyde 0.4～1
Ethyl lactate 0.01～0.3
Phenylethyl alcohol 0.1～0.4
Third decalactone 0.3～1.0
Ethyl acetate 0.2～0.5
Instead-2-hexenoic aldehyde 0.25～0.4
Sulfo-Geraniol 1%0.3～0.8
Caproic acid leaf-alcohol ester 0.8～2.1
Ethanoyl methyl carbinol 0.1～0.3
Ethyl cinnamate 0.3～0.6
Cinnamyl acetate 0.2～0.4
Furanone 0.1～0.2
Ethyl benzoate 0.3～0.5
Above raw material is commercially available.
Adopt the obvious advantage of the proportioning production guava essence of above-mentioned prescription to be: to utilize the volatile compound that is contained in the natural guava juice, and draft the prescription essence preparing out in corresponding ratio and use as foodstuff additive, thereby guaranteed the natural attribute of this essence, and, make the thermotolerance of product, the level that aroma quality is higher than domestic similar essence simultaneously for product brings natural fragrance and mouthfeel.
Four: embodiment:
Below be example to produce the 100KG guava essence, the invention will be further described:
Producing 100KG guava essence proportioning is:
Propylene glycol 75KG
Leaf-alcohol 0.1KG
Citral 0.5KG
Ethyl butyrate 3KG
Second position caryophyllene 1KG
Edible ethanol 15KG
Peach aldehyde 0.4KG
Ethyl lactate 0.05KG
Phenylethyl alcohol 0.1KG
Third decalactone 1.0KG
Ethyl acetate 0.5KG
Instead-2-hexenoic aldehyde 0.25KG
Sulfo-Geraniol 1% 0.8KG
Caproic acid leaf-alcohol ester 0.8KG
Ethanoyl methyl carbinol 0.3KG
Ethyl cinnamate 0.3KG
Cinnamyl acetate 0.2KG
Furanone 0.2KG
Ethyl benzoate 0.5KG
Its production process is: with propylene glycol 75KG, leaf-alcohol 0.1KG, citral 0.5KG, ethyl butyrate 3KG, second position caryophyllene 1KG, edible ethanol 15KG, peach aldehyde 0.4KG, ethyl lactate 0.05KG, phenylethyl alcohol 0.1KG, third decalactone 1.0KG, ethyl acetate 0.5KG, instead-2-hexenoic aldehyde 0.25KG, sulfo-Geraniol 1%0.8KG, caproic acid leaf-alcohol ester 0.8KG, ethanoyl methyl carbinol 0.3KG, ethyl cinnamate 0.3KG, cinnamyl acetate 0.2KG, furanone 0.2KG, ethyl benzoate 0.5KG, under normal temperature condition, join in the Sandwich pot respectively, and be stirred to dissolving fully; After sample examination is qualified, the packing warehouse-in.
Claims (1)
1. guava essence formula of the present invention is characterized in that:
Its proportioning (by 100 parts of calculating) is:
Propylene glycol 70～85
Leaf-alcohol 0.05～0.1
Citral 0.01～0.2
Ethyl butyrate 0.5～5
Second position caryophyllene 1～3
Edible ethanol 10～20
Peach aldehyde 0.4～1
Ethyl lactate 0.01～0.3
Phenylethyl alcohol 0.1～0.4
Third decalactone 0.3～1.0
Ethyl acetate 0.2～0.5
Instead-2-hexenoic aldehyde 0.25～0.4
Sulfo-Geraniol 1% 0.3～0.8
Caproic acid leaf-alcohol ester 0.8～2.1
Ethanoyl methyl carbinol 0.1～0.3
Ethyl cinnamate 0.3～0.6
Cinnamyl acetate 0.2～0.4
Furanone 0.1～0.2
Ethyl benzoate 0.3～0.5
Above raw material is commercially available.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100264113A CN101070509B (en) | 2006-05-10 | 2006-05-10 | Guava essence formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100264113A CN101070509B (en) | 2006-05-10 | 2006-05-10 | Guava essence formula |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101070509A true CN101070509A (en) | 2007-11-14 |
| CN101070509B CN101070509B (en) | 2010-09-08 |
Family
ID=38897928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2006100264113A Active CN101070509B (en) | 2006-05-10 | 2006-05-10 | Guava essence formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101070509B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101982539A (en) * | 2010-11-15 | 2011-03-02 | 广州百花香料股份有限公司 | Bamboo juice essence |
| CN101785549B (en) * | 2010-01-29 | 2012-05-23 | 上海百润香精香料股份有限公司 | Flavoring pineapple essence formula |
| CN103005700A (en) * | 2012-12-19 | 2013-04-03 | 云南瑞升烟草技术（集团）有限公司 | Natural guava essence |
| CN104286811A (en) * | 2014-09-03 | 2015-01-21 | 安徽中草香料有限公司 | Pomegranate essence and preparation method thereof |
| CN105062685A (en) * | 2015-08-31 | 2015-11-18 | 上海应用技术学院 | Guava essence for oil-based ink and preparation method thereof |
| CN106520370A (en) * | 2016-11-18 | 2017-03-22 | 佛山市高明区诚睿基科技有限公司 | Guava essence used for candy |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19637781A1 (en) * | 1996-09-17 | 1998-03-19 | Dragoco Gerberding Co Ag | Fragrance and / or aroma substances |
-
2006
- 2006-05-10 CN CN2006100264113A patent/CN101070509B/en active Active
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101785549B (en) * | 2010-01-29 | 2012-05-23 | 上海百润香精香料股份有限公司 | Flavoring pineapple essence formula |
| CN101982539A (en) * | 2010-11-15 | 2011-03-02 | 广州百花香料股份有限公司 | Bamboo juice essence |
| CN101982539B (en) * | 2010-11-15 | 2012-05-23 | 广州百花香料股份有限公司 | Bamboo juice essence |
| CN103005700A (en) * | 2012-12-19 | 2013-04-03 | 云南瑞升烟草技术（集团）有限公司 | Natural guava essence |
| CN104286811A (en) * | 2014-09-03 | 2015-01-21 | 安徽中草香料有限公司 | Pomegranate essence and preparation method thereof |
| CN104286811B (en) * | 2014-09-03 | 2016-05-11 | 安徽中草香料有限公司 | A kind of pomegranate essence and preparation method thereof |
| CN105062685A (en) * | 2015-08-31 | 2015-11-18 | 上海应用技术学院 | Guava essence for oil-based ink and preparation method thereof |
| CN106520370A (en) * | 2016-11-18 | 2017-03-22 | 佛山市高明区诚睿基科技有限公司 | Guava essence used for candy |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101070509B (en) | 2010-09-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20080912 Address after: No. 558 East Cambridge Road, Nanhui District, Shanghai Applicant after: SHANGHAI BAIRUN FLAVOR & FRAGR Address before: No. 558 East Cambridge Road, Nanhui District, Shanghai Applicant before: BAIRUN FUDE PERFUMES Co.,Ltd. SH |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 201319 No. 558 East Cambridge Road, Nanhui District, Shanghai Patentee after: SHANGHAI BAIRUN INVESTMENT HOLDING GROUP CO.,LTD. Address before: 201319 No. 558 East Cambridge Road, Nanhui District, Shanghai Patentee before: SHANGHAI BAIRUN FLAVOR & FRAGRANCE Co.,Ltd. |
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| TR01 | Transfer of patent right |
Effective date of registration: 20240315 Address after: Building 3, No. 558 Kangqiao East Road, Pudong New Area Free Trade Pilot Zone, Shanghai, October 2012 Patentee after: SHANGHAI BAIRUN FLAVOR & FRAGR Country or region after: China Address before: 201319 No. 558 East Cambridge Road, Nanhui District, Shanghai Patentee before: SHANGHAI BAIRUN INVESTMENT HOLDING GROUP CO.,LTD. Country or region before: China |
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| TR01 | Transfer of patent right |