CN104286811B - A kind of pomegranate essence and preparation method thereof - Google Patents
A kind of pomegranate essence and preparation method thereof Download PDFInfo
- Publication number
- CN104286811B CN104286811B CN201410445498.2A CN201410445498A CN104286811B CN 104286811 B CN104286811 B CN 104286811B CN 201410445498 A CN201410445498 A CN 201410445498A CN 104286811 B CN104286811 B CN 104286811B
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- CN
- China
- Prior art keywords
- essence
- pomegranate
- pomegranate essence
- preparation
- aldehyde
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- 241000219991 Lythraceae Species 0.000 title claims abstract description 25
- 235000014360 Punica granatum Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 7
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 7
- RHDGNLCLDBVESU-UHFFFAOYSA-N but-3-en-4-olide Chemical compound O=C1CC=CO1 RHDGNLCLDBVESU-UHFFFAOYSA-N 0.000 claims abstract description 5
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 241000508269 Psidium Species 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 235000019990 fruit wine Nutrition 0.000 abstract description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 235000015094 jam Nutrition 0.000 abstract description 2
- 235000015110 jellies Nutrition 0.000 abstract description 2
- 239000008274 jelly Substances 0.000 abstract description 2
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 abstract 3
- HUMNYLRZRPPJDN-UHFFFAOYSA-N benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 abstract 2
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 abstract 2
- JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 abstract 2
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 abstract 2
- UHEPJGULSIKKTP-UHFFFAOYSA-N sulcatone Chemical compound CC(C)=CCCC(C)=O UHEPJGULSIKKTP-UHFFFAOYSA-N 0.000 abstract 2
- MBDOYVRWFFCFHM-SNAWJCMRSA-N (2E)-hexenal Chemical compound CCC\C=C\C=O MBDOYVRWFFCFHM-SNAWJCMRSA-N 0.000 abstract 1
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 abstract 1
- QNJAZNNWHWYOEO-UHFFFAOYSA-N 2-ethylheptan-1-ol Chemical compound CCCCCC(CC)CO QNJAZNNWHWYOEO-UHFFFAOYSA-N 0.000 abstract 1
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 150000001299 aldehydes Chemical class 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- XYIBRDXRRQCHLP-UHFFFAOYSA-N ethyl acetoacetate Chemical compound CCOC(=O)CC(C)=O XYIBRDXRRQCHLP-UHFFFAOYSA-N 0.000 abstract 1
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 abstract 1
- OHEFFKYYKJVVOX-UHFFFAOYSA-N sulcatol Natural products CC(O)CCC=C(C)C OHEFFKYYKJVVOX-UHFFFAOYSA-N 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000013599 spices Nutrition 0.000 description 4
- 239000002304 perfume Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of pomegranate essence and preparation method thereof, relate to essence preparing technical field, raw material by following weight forms, trans-2-hexenoic aldehyde 8.0-8.2, hexanal 3.4-3.8, leaf aldehyde 1.8-2.2, ethyl acetate 0.02-0.06, trans-blatter alcohol 1.4-1.8, hexanol 0.70-0.74, (anti-, instead)-2, 4-sorbic aldehyde 1.6-2.0, furanone 0.26-0.30, ethyl acetoacetate 0.02-0.06, antioxidant 0.06-0.10, 6-methyl-5-hepten-2-one 0.06-0.10, benzaldehyde 0.008-0.12, 2-ethyl-1-heptanol 0.02-0.06, caproic acid 0.01-0.05, apple ester 0.02-0.06, benzyl carbinol 0.01-0.03, propane diols 81.36-81.40, 2-butanone 0.02-0.06. the invention has the beneficial effects as follows: the technique that the present invention prepares pomegranate essence is simple, formula rationally, the pomegranate essence of preparation is intended to fill up pomegranate essence blank, the particularly strong pomegranate essence blank of natural sense, strengthen the natural flavour mountaineous of the products such as guava juice, jam, jelly and fruit wine, enrich the daily life consumer goods markets such as beverage.
Description
Technical field
The present invention relates to essence preparing technical field, be specifically related to a kind of pomegranate essence and preparation method thereof.
Background technology
Essence is the concentrated aromatic oil by the imitation fruit manually synthesizing and natural perfume material smell. It is a kind of artificial muskMaterial. Be used for manufacturing food, cosmetics and cigarette etc., flavoring essence is the fragrance with reference to wholefood, adopts natural and naturalBe equal to spices, synthetic perfume through meticulously allocating and form the essence with natural flavour mountaineous various odor types. Comprise fruits water quality andThe various essence such as oil, milk, poultry, meat, greengrocery, nut fruits, preserved fruit class, emulsified and drinks, are applicable to drinkIn the food such as material, biscuit, cake, frozen food, candy, flavoring, dairy products, can, wine, pomegranate is clear because of its uniquenessPerfume (or spice), it is also a kind of spices that current essence manufacturing enterprise favors, but the process technology of pomegranate essence is also in the marketA blank, in actual application and produce in actually rare, be the important essence lacking on market.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of natural sense strong, has no side effect, and good taste is reliablePomegranate essence and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of pomegranate essence, is characterized in that, forms (mass ratio, %) by the raw material of following mass ratio:
The preferred weight of each raw material is:
Described antioxidant is 2,6-di-tert-butyl-4-methy phenol.
Another object of the present invention is to provide a kind of method of preparing the present composition,
1) select a reactor, propane diols added wherein, then furanone is sneaked into together with antioxidant in reactor,Control temperature≤50 DEG C, until inner feed liquid is all dissolved.
2) until above-mentioned steps 1) solution dissolve after, be cooled to room temperature, all the other all raw materials are all added by formula ratioEnter in reactor, after stirring 30min is above, stop stirring, leave standstill and within 24 hours, can obtain the present invention's pomegranate essence to be preparedFinished product.
The invention has the beneficial effects as follows: the technique that the present invention prepares pomegranate essence is simple, formula is reasonable, the pomegranate perfume (or spice) of preparationEssence is intended to fill up the pomegranate essence blank that pomegranate essence blank, particularly natural sense are strong, strengthen guava juice, jam, jelly andThe products such as fruit wine natural flavour mountaineous, enriches the daily life consumer goods markets such as beverage.
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, knot belowClose specific embodiment, further set forth the present invention.
Embodiment 1
One is prepared pomegranate essence method, takes the raw material (mass ratio, %) of following mass ratio:
1) select a reactor, propane diols added wherein, then furanone is sneaked into together with antioxidant in reactor,Control temperature≤50 DEG C, until inner feed liquid is all dissolved.
2) until above-mentioned steps 1) solution dissolve after, be cooled to room temperature, all the other all raw materials are all added by formula ratioEnter in reactor, after stirring 30min is above, stop stirring, leave standstill and within 24 hours, can obtain the present invention's pomegranate essence to be preparedFinished product.
Embodiment 2
One is prepared pomegranate essence method, takes the raw material (mass ratio, %) of following mass ratio:
1) select a reactor, propane diols added wherein, then furanone is sneaked into together with antioxidant in reactor,Control temperature≤50 DEG C, until inner feed liquid is all dissolved.
2) until above-mentioned steps 1) solution dissolve after, be cooled to room temperature, all the other all raw materials are all added by formula ratioEnter in reactor, after stirring 30min is above, stop stirring, leave standstill and within 24 hours, can obtain the present invention's pomegranate essence to be preparedFinished product.
More than show and described general principle of the present invention and principal character and advantage of the present invention. The technology of the industryPersonnel should understand, and the present invention is not restricted to the described embodiments, and the just explanation of describing in above-described embodiment and description originallyThe principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these changesChange and improve and all fall in the claimed scope of the invention. The claimed scope of the present invention by appending claims andEquivalent defines.
Claims (4)
1. a pomegranate essence, is characterized in that, is made up of the raw material of following mass percent:
2. a kind of pomegranate essence according to claim 1, is characterized in that: preferred composition is by following mass percentRaw material composition,
3. a kind of pomegranate essence according to claim 1, is characterized in that: described antioxidant is the tertiary fourth of 2,6-bis-Base-4-methylphenol.
4. a method of preparing the pomegranate essence described in claim 1 and 2 any one, is characterized in that: comprises the following steps,
1) select a reactor, propane diols is added wherein, then furanone is sneaked into together with antioxidant in reactor, controlTemperature≤50 DEG C, until inner feed liquid is all dissolved.
2) until above-mentioned steps 1) solution dissolve after, be cooled to room temperature, all the other all raw materials are all added instead by formula ratioAnswer in still, after stirring 30min is above, stop stirring, leave standstill and within 24 hours, can obtain the present invention's pomegranate essence one-tenth to be preparedProduct.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410445498.2A CN104286811B (en) | 2014-09-03 | 2014-09-03 | A kind of pomegranate essence and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410445498.2A CN104286811B (en) | 2014-09-03 | 2014-09-03 | A kind of pomegranate essence and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104286811A CN104286811A (en) | 2015-01-21 |
| CN104286811B true CN104286811B (en) | 2016-05-11 |
Family
ID=52306979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410445498.2A Active CN104286811B (en) | 2014-09-03 | 2014-09-03 | A kind of pomegranate essence and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286811B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003102431A (en) * | 2001-09-28 | 2003-04-08 | Persia Zakuro Yakuhin:Kk | Pomegranate essence |
| CN101070509A (en) * | 2006-05-10 | 2007-11-14 | 上海百润福德香精香料有限公司 | Guava essence formula |
| CN102894340A (en) * | 2012-11-07 | 2013-01-30 | 成都大帝汉克生物科技有限公司 | Hawthorn essence and preparation method thereof |
-
2014
- 2014-09-03 CN CN201410445498.2A patent/CN104286811B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003102431A (en) * | 2001-09-28 | 2003-04-08 | Persia Zakuro Yakuhin:Kk | Pomegranate essence |
| CN101070509A (en) * | 2006-05-10 | 2007-11-14 | 上海百润福德香精香料有限公司 | Guava essence formula |
| CN102894340A (en) * | 2012-11-07 | 2013-01-30 | 成都大帝汉克生物科技有限公司 | Hawthorn essence and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 水果特征香料与果香香精的调配;汪秋安等;《食品工业科技》;20030831(第08期);第78-80页 * |
| 石榴果实香气物质的研究;苑兆和等;《林业科学》;20080131(第01期);第65-69页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104286811A (en) | 2015-01-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 233400, No. 7, milk Spring Road, Huaiyuan Economic Development Zone, Anhui, Bengbu Patentee after: Anhui Chinese Herbs & spices Limited by Share Ltd Address before: 233400, No. 7, milk Spring Road, Huaiyuan Economic Development Zone, Anhui, Bengbu Patentee before: Anhui Chinaherb Flavors and Fragrances Co., Ltd. |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Pomegranate essence and preparation method thereof Effective date of registration: 20180302 Granted publication date: 20160511 Pledgee: Huaiyuan County small and medium-sized enterprises financing Company limited by guarantee Pledgor: Anhui Chinese Herbs & spices Limited by Share Ltd Registration number: 2018340000061 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20190416 Granted publication date: 20160511 Pledgee: Huaiyuan County small and medium-sized enterprises financing Company limited by guarantee Pledgor: Anhui Chinese Herbs & spices Limited by Share Ltd Registration number: 2018340000061 |