CN104286679A - Flour for moistening lung and relieving asthma and preparation method thereof - Google Patents
Flour for moistening lung and relieving asthma and preparation method thereof Download PDFInfo
- Publication number
- CN104286679A CN104286679A CN201410599928.6A CN201410599928A CN104286679A CN 104286679 A CN104286679 A CN 104286679A CN 201410599928 A CN201410599928 A CN 201410599928A CN 104286679 A CN104286679 A CN 104286679A
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- flour
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- powder
- water
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- 235000013312 flour Nutrition 0.000 title claims abstract description 18
- 210000004072 lung Anatomy 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 10
- 208000006673 asthma Diseases 0.000 title abstract 3
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 20
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 8
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 8
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 8
- 240000000249 Morus alba Species 0.000 claims abstract description 8
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000010617 Phaseolus lunatus Nutrition 0.000 claims abstract description 7
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 claims abstract description 5
- 239000000654 additive Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000013527 bean curd Nutrition 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 244000234623 Coprinus comatus Species 0.000 claims description 9
- 235000004439 Coprinus comatus Nutrition 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 241000209136 Agropyron Species 0.000 claims description 7
- 241001116389 Aloe Species 0.000 claims description 7
- 235000012097 Eugenia cumini Nutrition 0.000 claims description 7
- 244000234162 Eugenia cumini Species 0.000 claims description 7
- 240000001910 Momordica cochinchinensis Species 0.000 claims description 7
- 235000011399 aloe vera Nutrition 0.000 claims description 7
- 235000006487 Euryale ferox Nutrition 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 244000100170 Phaseolus lunatus Species 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 240000006079 Schisandra chinensis Species 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 244000078782 Brassica arvensis Species 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241000220261 Sinapis Species 0.000 claims 2
- 210000000582 semen Anatomy 0.000 claims 2
- 239000000835 fiber Substances 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract 2
- 244000003416 Asparagus officinalis Species 0.000 abstract 1
- 235000005340 Asparagus officinalis Nutrition 0.000 abstract 1
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 244000045232 Canavalia ensiformis Species 0.000 abstract 1
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 241001668545 Pascopyrum Species 0.000 abstract 1
- 241000037826 Polygonatum kingianum Species 0.000 abstract 1
- 244000234181 Syzygium samarangense Species 0.000 abstract 1
- 235000012096 Syzygium samarangense Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- LQIAZOCLNBBZQK-UHFFFAOYSA-N 1-(1,2-Diphosphanylethyl)pyrrolidin-2-one Chemical compound PCC(P)N1CCCC1=O LQIAZOCLNBBZQK-UHFFFAOYSA-N 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a flour for moistening lungs and relieving asthma. The flour is characterized in that the flour is prepared from the following raw materials in parts by weight: 500-550 parts of flour, 1-2 part of gorgon Euryale seed, 1.2-1.3 parts of polygonatum kingianum, 2-3 parts of mulberry leaves, 4-5 parts of radix puerariae, 2-4 parts of wild syzygium fruits, 7-8 parts of balsam pears, 10-12 parts of niblet, 9-11 parts of black rice, 10-13 parts of sorghum rice, 2-4 parts of lotus seeds, 7-8 parts of apple cream, 11-13 parts of lima beans, 20-21 parts of asparagus, 5-7 parts of purple cabbages, 4-6 parts of fructus lycii, 8-9 parts of sunflower seeds, 13-15 parts of wheatgrass and 65-70 parts of nutrition additives. According to the invention, the flour has the functions of moistening lungs and relieving asthma and is rich in vegetable fiber and nutrition.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of health-care flour, particularly relate to a kind of moistening lung Dingchuan profile powder and preparation method thereof.
Background technology
At present, along with the fast development of economy, the kind of food gets more and more, and has various coarse cereals face, health-care noodles, the raw material mainly used is all flour, and therefore, the quality of flour determines, the mouthfeel of food, traditional flour mouthfeel is single, and mouthfeel is more dull, is not easily accepted.
Summary of the invention
The object of this invention is to provide a kind of moistening lung Dingchuan profile powder and preparation method thereof, the present invention has moistening lung Dingchuan, is rich in a large amount of vegetable fibers, nutritious feature.
The technical solution adopted in the present invention is:
A kind of moistening lung Dingchuan profile powder, is characterized in that being made up of following raw material:
Flour 500-550, Gorgon fruit 1-2, sealwort 1.2-1.3, mulberry leaf 2-3, root of kudzu vine 4-5, duhat fruit 2-4, balsam pear 7-8, iblet 10-12, black rice 9-11, sorghum rice 10-13, lotus seeds 2-4, apple pulp 7-8, butter bean 11-13, aloe 20-21, violet cabbage 5-7, matrimony vine 4-6, sunflower seeds 8-9, agropyron 13-15, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
SEMEN SINAPIS ALBAE 4-5, fruit of Chinese magnoliavine 0.2-0.5, caulis lonicerae 0.2-0. 5, yellow rice wine 11-12, chicken meal 9-10, matcha powder 0.3-0.4, coprinus comatus 5-6, mountain dew dish 10-12, scape dish 9-10, Portugal 5-6, tsaoko 1.0-1.4, dried bean curd 10-11, bean curd stick 15-16;
Preparation method:
(1) SEMEN SINAPIS ALBAE, the fruit of Chinese magnoliavine, caulis lonicerae are added 5-6 times of soak by water 50-55 minute, filter cleaner, obtains liquid, and dried bean curd, bean curd stick are put into the liquid immersion 8-9 hour, and taking-up is dried, then dries grinds;
(2) by water boil, add matcha powder, coprinus comatus, mountain dew dish, Jing Caixu boil 5 minutes, pull well-done coprinus comatus out, mountain dew dish, the mixing of scape dish mash, knead;
(3) yellow rice wine, chicken meal mixing are stirred evenly, put into frying pan and fry fragrant;
(4) Portugal, tsaoko are added appropriate water and squeeze the juice;
(5) step (1), (2), (3), (4) gained material are mixed, then dry grinds.
The preparation method of described moistening lung Dingchuan profile powder, is characterized in that comprising the following steps:
(1) Gorgon fruit, sealwort, mulberry leaf, the root of kudzu vine, duhat fruit are added 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid;
(2) iblet, black rice, sorghum rice are put into the liquid immersion 10-12 hour, taking-up Tumblies Dry, and fries fragrant grinds;
(3) balsam pear, apple pulp, aloe, agropyron are added water and break into slurry, filter cleaner, stay Juice, matrimony vine, sunflower seeds, butter bean, lotus seeds and Juice are mixed together and stir, put into converter and fry, grinds;
(4) corn flour is mixed with step (1), (2) gained powder and other surplus stocks, to obtain final product.
Beneficial effect of the present invention is:
The present invention with the addition of the abundant auxiliary material of multiple rare Chinese medicine and multiple nutrients in traditional flour, wherein, the mulberry leaf added have and soothe sore throat, swelling and aching of gum function, meanwhile, also added duhat fruit, it has effect of moistening lung Dingchuan, and with the addition of the auxiliary material of the special tastes such as balsam pear, apple pulp, aloe, agropyron, make the mouthfeel of flour better, all-ages.
Detailed description of the invention
A kind of moistening lung Dingchuan profile powder, is characterized in that being made up of following raw material:
Flour 500-550, Gorgon fruit 1-2, sealwort 1.2-1.3, mulberry leaf 2-3, root of kudzu vine 4-5, duhat fruit 2-4, balsam pear 7-8, iblet 10-12, black rice 9-11, sorghum rice 10-13, lotus seeds 2-4, apple pulp 7-8, butter bean 11-13, aloe 20-21, violet cabbage 5-7, matrimony vine 4-6, sunflower seeds 8-9, agropyron 13-15, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
SEMEN SINAPIS ALBAE 4-5, fruit of Chinese magnoliavine 0.2-0.5, caulis lonicerae 0.2-0. 5, yellow rice wine 11-12, chicken meal 9-10, matcha powder 0.3-0.4, coprinus comatus 5-6, mountain dew dish 10-12, scape dish 9-10, Portugal 5-6, tsaoko 1.0-1.4, dried bean curd 10-11, bean curd stick 15-16;
Preparation method:
(1) SEMEN SINAPIS ALBAE, the fruit of Chinese magnoliavine, caulis lonicerae are added 5-6 times of soak by water 50-55 minute, filter cleaner, obtains liquid, and dried bean curd, bean curd stick are put into the liquid immersion 8-9 hour, and taking-up is dried, then dries grinds;
(2) by water boil, add matcha powder, coprinus comatus, mountain dew dish, Jing Caixu boil 5 minutes, pull well-done coprinus comatus out, mountain dew dish, the mixing of scape dish mash, knead;
(3) yellow rice wine, chicken meal mixing are stirred evenly, put into frying pan and fry fragrant;
(4) Portugal, tsaoko are added appropriate water and squeeze the juice;
(5) step (1), (2), (3), (4) gained material are mixed, then dry grinds.
The preparation method of described moistening lung Dingchuan profile powder, is characterized in that comprising the following steps:
(1) Gorgon fruit, sealwort, mulberry leaf, the root of kudzu vine, duhat fruit are added 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid;
(2) iblet, black rice, sorghum rice are put into the liquid immersion 10-12 hour, taking-up Tumblies Dry, and fries fragrant grinds;
(3) balsam pear, apple pulp, aloe, agropyron are added water and break into slurry, filter cleaner, stay Juice, matrimony vine, sunflower seeds, butter bean, lotus seeds and Juice are mixed together and stir, put into converter and fry, grinds;
(4) corn flour is mixed with step (1), (2) gained powder and other surplus stocks, to obtain final product.
Claims (2)
1. a moistening lung Dingchuan profile powder, is characterized in that being made up of following raw material:
Flour 500-550, Gorgon fruit 1-2, sealwort 1.2-1.3, mulberry leaf 2-3, root of kudzu vine 4-5, duhat fruit 2-4, balsam pear 7-8, iblet 10-12, black rice 9-11, sorghum rice 10-13, lotus seeds 2-4, apple pulp 7-8, butter bean 11-13, aloe 20-21, violet cabbage 5-7, matrimony vine 4-6, sunflower seeds 8-9, agropyron 13-15, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
SEMEN SINAPIS ALBAE 4-5, fruit of Chinese magnoliavine 0.2-0.5, caulis lonicerae 0.2-0. 5, yellow rice wine 11-12, chicken meal 9-10, matcha powder 0.3-0.4, coprinus comatus 5-6, mountain dew dish 10-12, scape dish 9-10, Portugal 5-6, tsaoko 1.0-1.4, dried bean curd 10-11, bean curd stick 15-16;
Preparation method:
(1) SEMEN SINAPIS ALBAE, the fruit of Chinese magnoliavine, caulis lonicerae are added 5-6 times of soak by water 50-55 minute, filter cleaner, obtains liquid, and dried bean curd, bean curd stick are put into the liquid immersion 8-9 hour, and taking-up is dried, then dries grinds;
(2) by water boil, add matcha powder, coprinus comatus, mountain dew dish, Jing Caixu boil 5 minutes, pull well-done coprinus comatus out, mountain dew dish, the mixing of scape dish mash, knead;
(3) yellow rice wine, chicken meal mixing are stirred evenly, put into frying pan and fry fragrant;
(4) Portugal, tsaoko are added appropriate water and squeeze the juice;
(5) step (1), (2), (3), (4) gained material are mixed, then dry grinds.
2. the preparation method of the profile of moistening lung Dingchuan according to claim 1 powder, is characterized in that comprising the following steps:
(1) Gorgon fruit, sealwort, mulberry leaf, the root of kudzu vine, duhat fruit are added 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid;
(2) iblet, black rice, sorghum rice are put into the liquid immersion 10-12 hour, taking-up Tumblies Dry, and fries fragrant grinds;
(3) balsam pear, apple pulp, aloe, agropyron are added water and break into slurry, filter cleaner, stay Juice, matrimony vine, sunflower seeds, butter bean, lotus seeds and Juice are mixed together and stir, put into converter and fry, grinds;
(4) corn flour is mixed with step (1), (2) gained powder and other surplus stocks, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410599928.6A CN104286679A (en) | 2014-10-31 | 2014-10-31 | Flour for moistening lung and relieving asthma and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410599928.6A CN104286679A (en) | 2014-10-31 | 2014-10-31 | Flour for moistening lung and relieving asthma and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286679A true CN104286679A (en) | 2015-01-21 |
Family
ID=52306849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410599928.6A Pending CN104286679A (en) | 2014-10-31 | 2014-10-31 | Flour for moistening lung and relieving asthma and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286679A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101623087A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural five-color internal organ nourishing anti-cancer medicinal tea noodles and preparation method |
| CN101653255A (en) * | 2009-08-27 | 2010-02-24 | 杨波 | Flour suitable for patients with diabetes mellitus |
| CN102524665A (en) * | 2012-01-05 | 2012-07-04 | 青阳县九华生态食品有限公司 | Processing method of rhizoma polygonati noodles |
| CN103371337A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Five-bean flour and preparation method thereof |
| CN103689327A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Flour having effect of expelling wind-damp and preparation method thereof |
| CN103704567A (en) * | 2013-12-07 | 2014-04-09 | 颍上县管氏面制品有限公司 | Aloe-Chinese yam compound flour and preparation method thereof |
| CN103734583A (en) * | 2013-11-26 | 2014-04-23 | 明光市白云面粉有限公司 | Nourishing and tranquilizing flour and preparation method thereof |
-
2014
- 2014-10-31 CN CN201410599928.6A patent/CN104286679A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101623087A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural five-color internal organ nourishing anti-cancer medicinal tea noodles and preparation method |
| CN101653255A (en) * | 2009-08-27 | 2010-02-24 | 杨波 | Flour suitable for patients with diabetes mellitus |
| CN102524665A (en) * | 2012-01-05 | 2012-07-04 | 青阳县九华生态食品有限公司 | Processing method of rhizoma polygonati noodles |
| CN103371337A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Five-bean flour and preparation method thereof |
| CN103689327A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Flour having effect of expelling wind-damp and preparation method thereof |
| CN103734583A (en) * | 2013-11-26 | 2014-04-23 | 明光市白云面粉有限公司 | Nourishing and tranquilizing flour and preparation method thereof |
| CN103704567A (en) * | 2013-12-07 | 2014-04-09 | 颍上县管氏面制品有限公司 | Aloe-Chinese yam compound flour and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150121 |