CN104286656A - Medicated diet porridge with function of beautifying, and preparation method thereof - Google Patents
Medicated diet porridge with function of beautifying, and preparation method thereof Download PDFInfo
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- CN104286656A CN104286656A CN201410508238.5A CN201410508238A CN104286656A CN 104286656 A CN104286656 A CN 104286656A CN 201410508238 A CN201410508238 A CN 201410508238A CN 104286656 A CN104286656 A CN 104286656A
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- congee
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- 235000005911 diet Nutrition 0.000 title claims abstract description 29
- 230000037213 diet Effects 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000021395 porridge Nutrition 0.000 title abstract 8
- 244000099147 Ananas comosus Species 0.000 claims abstract description 20
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 20
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 244000276331 Citrus maxima Species 0.000 claims abstract description 17
- 235000001759 Citrus maxima Nutrition 0.000 claims abstract description 17
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 17
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 17
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 17
- 239000009636 Huang Qi Substances 0.000 claims abstract description 17
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 17
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 17
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 17
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 17
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 17
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 17
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 17
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 17
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 17
- 235000008434 ginseng Nutrition 0.000 claims abstract description 17
- 235000013336 milk Nutrition 0.000 claims abstract description 17
- 239000008267 milk Substances 0.000 claims abstract description 17
- 210000004080 milk Anatomy 0.000 claims abstract description 17
- 235000015205 orange juice Nutrition 0.000 claims abstract description 17
- 239000011435 rock Substances 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000000284 extract Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 6
- 240000006365 Vitis vinifera Species 0.000 claims abstract 6
- 241000209094 Oryza Species 0.000 claims description 19
- 241000208340 Araliaceae Species 0.000 claims description 16
- 241001668545 Pascopyrum Species 0.000 claims description 16
- 241000220317 Rosa Species 0.000 claims description 16
- 235000013339 cereals Nutrition 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 15
- -1 400 ~ 600 parts Substances 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 235000015201 grapefruit juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 241000209137 Agropyron cristatum Species 0.000 abstract 1
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000004789 Rosa xanthina Nutrition 0.000 abstract 1
- 241000109329 Rosa xanthina Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 11
- 241000219095 Vitis Species 0.000 description 11
- 230000003796 beauty Effects 0.000 description 4
- 230000004060 metabolic process Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a medicated diet porridge with a function of beautifying, and a preparation method thereof. The medicated diet porridge with the function of beautifying is prepared from the following raw materials in parts by weight: 50-60 parts of rice, 10-20 parts of black rice, 10-20 parts of orange juice, 20-30 parts of pummelo fruits, 10-20 parts of pineapples, 10-20 parts of coconut fruit granules, 3-6 parts of roses, 5-7 parts of jasmine flowers, 8-12 parts of buckwheat, 6-8 parts of grape seeds, 6-8 parts of angelica sinensis, 3-7 parts of agropyron cristatum, 5-7 parts of radix astragali seu hedysari, 3-5 parts of ginseng, 3-5 parts of fleeceflower root, 6-8 parts of rock candies, 10-20 parts of milk and 400-600 parts of water. The medicated diet porridge with the function of beautifying is prepared by the steps of cleaning, cooking, mixing, stewing and packaging. The medicated diet porridge is capable of delaying aging; vegetables and fruits, flowers and plants, traditional Chinese medicine extract and the like are fed into the medicated diet porridge, so that the medicated diet porridge is rich in nutrition and fresh and sweet in mouth feel; the medicated diet porridge with the function of beautifying is easy to prepare and convenient to take, and is a good beautifying and skin-moisturizing food.
Description
Technical field
The invention belongs to field of food, relate to a kind of medicinal diet for beautifying congee and preparation method thereof.
Background technology
Beauty is one way of life attitude, and the expectation of people to beauty treatment is more and more stronger.Although the aesthetic conceptions of people are changing always, the pursuit of U.S. is not being become always.Comply with the requirement of people, the cosmetics on market are of a great variety, but only the beauty treatment in outer portion is nowhere near, and also need the conditioning in body, only have the metabolic balance such as the heart in body, lung, spleen, liver, kidney, could fundamentally improve looks.But different food may nurse one's health the metabolism of Different Organs in body, multiple food combines the reasonable metabolism just accomplishing whole body, but in rhythm of life than today faster, and people are difficult to accomplish exhaustive.
For problem set forth above, the invention provides a kind of medicinal diet for beautifying congee and preparation method thereof, energy delay senility, make simple, instant is good beauty treatment moisturizing food.
Summary of the invention
For the problems referred to above, the invention provides a kind of medicinal diet for beautifying congee and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of medicinal diet for beautifying congee, the weight proportion of material composition is as follows: 50 ~ 60 parts, rice, black rice 10 ~ 20 parts, orange juice 10 ~ 20 parts, shaddock 20 ~ 30 parts, 10 ~ 20 parts, pineapple, coconut palm fruit grain 10 ~ 20 parts, rose 3 ~ 6 parts, Jasmine 5 ~ 7 parts, 8 ~ 12 parts, buckwheat, grape pip 6 ~ 8 parts, Radix Angelicae Sinensis 6 ~ 8 parts, wheatgrass 3 ~ 7 parts, the Radix Astragali 5 ~ 7 parts, ginseng 3 ~ 5 parts, the fleece-flower root 3 ~ 5 parts, 6 ~ 8 parts, rock sugar, 10 ~ 20 parts, milk, 400 ~ 600 parts, water.
Further, described medicinal diet for beautifying congee, comprises following formula components according to mass fraction: 50 parts, rice, black rice 10 parts, orange juice 10 parts, shaddock 20 parts, 10 parts, pineapple, coconut palm fruit grain 10 parts, rose 3 parts, Jasmine 5 parts, 8 parts, buckwheat, grape pip 6 parts, Radix Angelicae Sinensis 6 parts, wheatgrass 3 parts, the Radix Astragali 5 parts, ginseng 3 parts, the fleece-flower root 3 parts, 6 parts, rock sugar, 10 parts, milk, 400 parts, water.
Further, described medicinal diet for beautifying congee, comprises following formula components according to mass fraction:
60 parts, rice, black rice 20 parts, orange juice 20 parts, shaddock 30 parts, 20 parts, pineapple, coconut palm fruit grain 20 parts, rose 6 parts, Jasmine 7 parts, 12 parts, buckwheat, grape pip 8 parts, Radix Angelicae Sinensis 8 parts, wheatgrass 7 parts, the Radix Astragali 7 parts, ginseng 5 parts, the fleece-flower root 5 parts, 8 parts, rock sugar, 20 parts, milk, 600 parts, water.
Further, described medicinal diet for beautifying congee, comprises following formula components according to mass fraction:
55 parts, rice, black rice 15 parts, orange juice 15 parts, shaddock 25 parts, 15 parts, pineapple, coconut palm fruit grain 15 parts, rose 5 parts, Jasmine 6 parts, 10 parts, buckwheat, grape pip 7 parts, Radix Angelicae Sinensis 7 parts, wheatgrass 5 parts, the Radix Astragali 6 parts, ginseng 4 parts, the fleece-flower root 4 parts, 7 parts, rock sugar, 15 parts, milk, 500 parts, water.
The present invention also provides the preparation method of medicinal diet for beautifying congee: preparation method's step is as follows:
(1) rice, black rice are soaked 6 ~ 8 hours, Radix Angelicae Sinensis, wheatgrass, the Radix Astragali, ginseng, the fleece-flower root are soaked 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling is filtered for 40 ~ 60 minutes, obtains extract;
(2) by buckwheat, grape pip at 70 ~ 80 degree of temperature, stir-fry 15 ~ 20 minutes, grind into powder, cross 50 ~ 60 mesh sieves, then join the extract described in step (1), stir, obtain mixing soup stock;
(3) by pineapple peeling, stripping and slicing, shaddock is squeezed the juice, and mixes, adds pineapple, rock sugar, be heated to boiling, stop heating after obtaining grapefruit juice with orange juice, adds coconut palm really grain, rose, Jasmine, stirs, obtain mixture;
(4) by add step (1) gained in step (2) gained mixture immersion after rice, black rice, add milk again, stew and boil 2 ~ 3 hours, add the mixture described in step (3), stir, be cooled to room temperature, packaging, adopt ultraviolet disinfection, namely obtain finished product.
Beneficial effect of the present invention:
(1) make simply, instant;
(2) be of high nutritive value, taste flavor is good, production technology is simple.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of medicinal diet for beautifying congee, the weight proportion of material composition is as follows: 50 ~ 60 parts, rice, black rice 10 ~ 20 parts, orange juice 10 ~ 20 parts, shaddock 20 ~ 30 parts, 10 ~ 20 parts, pineapple, coconut palm fruit grain 10 ~ 20 parts, rose 3 ~ 6 parts, Jasmine 5 ~ 7 parts, 8 ~ 12 parts, buckwheat, grape pip 6 ~ 8 parts, Radix Angelicae Sinensis 6 ~ 8 parts, wheatgrass 3 ~ 7 parts, the Radix Astragali 5 ~ 7 parts, ginseng 3 ~ 5 parts, the fleece-flower root 3 ~ 5 parts, 6 ~ 8 parts, rock sugar, 10 ~ 20 parts, milk, 400 ~ 600 parts, water.
Embodiment two:
A kind of medicinal diet for beautifying congee, comprises following formula components according to mass fraction:
50 parts, rice, black rice 10 parts, orange juice 10 parts, shaddock 20 parts, 10 parts, pineapple, coconut palm fruit grain 10 parts, rose 3 parts, Jasmine 5 parts, 8 parts, buckwheat, grape pip 6 parts, Radix Angelicae Sinensis 6 parts, wheatgrass 3 parts, the Radix Astragali 5 parts, ginseng 3 parts, the fleece-flower root 3 parts, 6 parts, rock sugar, 10 parts, milk, 400 parts, water;
Or 60 parts, rice, black rice 20 parts, orange juice 20 parts, shaddock 30 parts, 20 parts, pineapple, coconut palm fruit grain 20 parts, rose 6 parts, Jasmine 7 parts, 12 parts, buckwheat, grape pip 8 parts, Radix Angelicae Sinensis 8 parts, wheatgrass 7 parts, the Radix Astragali 7 parts, ginseng 5 parts, the fleece-flower root 5 parts, 8 parts, rock sugar, 20 parts, milk, 600 parts, water;
Or 55 parts, rice, black rice 15 parts, orange juice 15 parts, shaddock 25 parts, 15 parts, pineapple, coconut palm fruit grain 15 parts, rose 5 parts, Jasmine 6 parts, 10 parts, buckwheat, grape pip 7 parts, Radix Angelicae Sinensis 7 parts, wheatgrass 5 parts, the Radix Astragali 6 parts, ginseng 4 parts, the fleece-flower root 4 parts, 7 parts, rock sugar, 15 parts, milk, 500 parts, water.
Embodiment three
A kind of medicinal diet for beautifying congee, comprises following formula components according to mass fraction: 50 ~ 60 parts, rice, black rice 10 ~ 20 parts, orange juice 10 ~ 20 parts, shaddock 20 ~ 30 parts, 10 ~ 20 parts, pineapple, coconut palm fruit grain 10 ~ 20 parts, rose 3 ~ 6 parts, Jasmine 5 ~ 7 parts, 8 ~ 12 parts, buckwheat, grape pip 6 ~ 8 parts, Radix Angelicae Sinensis 6 ~ 8 parts, wheatgrass 3 ~ 7 parts, the Radix Astragali 5 ~ 7 parts, ginseng 3 ~ 5 parts, the fleece-flower root 3 ~ 5 parts, 6 ~ 8 parts, rock sugar, 10 ~ 20 parts, milk, 400 ~ 600 parts, water.
Its preparation methods steps is:
(1) rice, black rice are soaked 6 ~ 8 hours, Radix Angelicae Sinensis, wheatgrass, the Radix Astragali, ginseng, the fleece-flower root are soaked 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling is filtered for 40 ~ 60 minutes, obtains extract;
(2) by buckwheat, grape pip at 70 ~ 80 degree of temperature, stir-fry 15 ~ 20 minutes, grind into powder, cross 50 ~ 60 mesh sieves, then join the extract described in step (1), stir, obtain mixing soup stock;
(3) by pineapple peeling, stripping and slicing, shaddock is squeezed the juice, and mixes, adds pineapple, rock sugar, be heated to boiling, stop heating after obtaining grapefruit juice with orange juice, adds coconut palm really grain, rose, Jasmine, stirs, obtain mixture;
(4) by add step (1) gained in step (2) gained mixture immersion after rice, black rice, add milk again, stew and boil 2 ~ 3 hours, add the mixture described in step (3), stir, be cooled to room temperature, packaging, adopt ultraviolet disinfection, namely obtain finished product.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a medicinal diet for beautifying congee, is characterized in that: the weight proportion of the material composition of described medicinal diet for beautifying congee comprises: 50 ~ 60 parts, rice, black rice 10 ~ 20 parts, orange juice 10 ~ 20 parts, shaddock 20 ~ 30 parts, 10 ~ 20 parts, pineapple, coconut palm fruit grain 10 ~ 20 parts, rose 3 ~ 6 parts, Jasmine 5 ~ 7 parts, 8 ~ 12 parts, buckwheat, grape pip 6 ~ 8 parts, Radix Angelicae Sinensis 6 ~ 8 parts, wheatgrass 3 ~ 7 parts, the Radix Astragali 5 ~ 7 parts, ginseng 3 ~ 5 parts, the fleece-flower root 3 ~ 5 parts, 6 ~ 8 parts, rock sugar, 10 ~ 20 parts, milk, 400 ~ 600 parts, water.
2. a kind of medicinal diet for beautifying congee according to claim 1, is characterized in that: the weight proportion of the material composition of described medicinal diet for beautifying congee is: 50 parts, rice, black rice 10 parts, orange juice 10 parts, shaddock 20 parts, 10 parts, pineapple, coconut palm fruit grain 10 parts, rose 3 parts, Jasmine 5 parts, 8 parts, buckwheat, grape pip 6 parts, Radix Angelicae Sinensis 6 parts, wheatgrass 3 parts, the Radix Astragali 5 parts, ginseng 3 parts, the fleece-flower root 3 parts, 6 parts, rock sugar, 10 parts, milk, 400 parts, water.
3. a kind of medicinal diet for beautifying congee according to claim 1, is characterized in that: the weight proportion of the material composition of described medicinal diet for beautifying congee is: 60 parts, rice, black rice 20 parts, orange juice 20 parts, shaddock 30 parts, 20 parts, pineapple, coconut palm fruit grain 20 parts, rose 6 parts, Jasmine 7 parts, 12 parts, buckwheat, grape pip 8 parts, Radix Angelicae Sinensis 8 parts, wheatgrass 7 parts, the Radix Astragali 7 parts, ginseng 5 parts, the fleece-flower root 5 parts, 8 parts, rock sugar, 20 parts, milk, 600 parts, water.
4. a kind of medicinal diet for beautifying congee according to claim 1, is characterized in that: the weight proportion of the material composition of described medicinal diet for beautifying congee is: 55 parts, rice, black rice 15 parts, orange juice 15 parts, shaddock 25 parts, 15 parts, pineapple, coconut palm fruit grain 15 parts, rose 5 parts, Jasmine 6 parts, 10 parts, buckwheat, grape pip 7 parts, Radix Angelicae Sinensis 7 parts, wheatgrass 5 parts, the Radix Astragali 6 parts, ginseng 4 parts, the fleece-flower root 4 parts, 7 parts, rock sugar, 15 parts, milk, 500 parts, water.
5. prepare a method for medicinal diet for beautifying congee according to claim 1, it is characterized in that: preparation method is as follows:
(1) rice, black rice are soaked 6 ~ 8 hours, Radix Angelicae Sinensis, wheatgrass, the Radix Astragali, ginseng, the fleece-flower root are soaked 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling is filtered for 40 ~ 60 minutes, obtains extract;
(2) by buckwheat, grape pip at 70 ~ 80 degree of temperature, stir-fry 15 ~ 20 minutes, grind into powder, cross 50 ~ 60 mesh sieves, then join the extract described in step (1), stir, obtain mixing soup stock;
(3) by pineapple peeling, stripping and slicing, shaddock is squeezed the juice, and mixes, adds pineapple, rock sugar, be heated to boiling, stop heating after obtaining grapefruit juice with orange juice, adds coconut palm really grain, rose, Jasmine, stirs, obtain mixture;
(4) by add step (1) gained in step (2) gained mixture immersion after rice, black rice, add milk again, stew and boil 2 ~ 3 hours, add the mixture described in step (3), stir, be cooled to room temperature, packaging, adopt ultraviolet disinfection, namely obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410508238.5A CN104286656A (en) | 2014-09-28 | 2014-09-28 | Medicated diet porridge with function of beautifying, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410508238.5A CN104286656A (en) | 2014-09-28 | 2014-09-28 | Medicated diet porridge with function of beautifying, and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286656A true CN104286656A (en) | 2015-01-21 |
Family
ID=52306826
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410508238.5A Pending CN104286656A (en) | 2014-09-28 | 2014-09-28 | Medicated diet porridge with function of beautifying, and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104286656A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105433203A (en) * | 2015-11-12 | 2016-03-30 | 蚌埠市老顽童食品厂 | Nutrient porridge capable of beautifying features and protecting skin |
| RU2596282C1 (en) * | 2015-09-23 | 2016-09-10 | Олег Иванович Квасенков | Bread kvass production method |
-
2014
- 2014-09-28 CN CN201410508238.5A patent/CN104286656A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2596282C1 (en) * | 2015-09-23 | 2016-09-10 | Олег Иванович Квасенков | Bread kvass production method |
| CN105433203A (en) * | 2015-11-12 | 2016-03-30 | 蚌埠市老顽童食品厂 | Nutrient porridge capable of beautifying features and protecting skin |
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