CN104286355A - Phytoxanthin-containing soft filled chewing gum - Google Patents
Phytoxanthin-containing soft filled chewing gum Download PDFInfo
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- CN104286355A CN104286355A CN201410528671.5A CN201410528671A CN104286355A CN 104286355 A CN104286355 A CN 104286355A CN 201410528671 A CN201410528671 A CN 201410528671A CN 104286355 A CN104286355 A CN 104286355A
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Abstract
The invention discloses a phytoxanthin-containing soft filled chewing gum. The phytoxanthin-containing filled chewing gum comprises an outer sugar body and an inner filled sugar body, wherein the outer sugar body consists of the following raw materials: white granulated sugar, anhydrous glucose, glucose syrup (86%), gum base, glycerin, citric acid, malic acid, aspartame, acesulfame potassium and essence; and the inner filled sugar body consists of the following raw materials: white granulated sugar, glucose syrup (75%), glucose powder, edible gelatine, phytoxanthin and water. The phytoxanthin-containing soft filled chewing gum is prepared by the following steps: (1) preparing the inner filled sugar body, (2) preparing a skin material, (3) extruding and stripping, (4) cooling in a refrigerator and (5) packing. The phytoxanthin-containing soft filled chewing gum has chewing and bubbling properties; and by adding the stable phytoxanthin into the inner filled sugar body, the effects of protecting eyes and benefiting the health are unknowingly achieved when the chewing gum is chewed.
Description
Technical field
The present invention relates to field of food, particularly a kind of containing the soft filled chewing gum of lutein.
Background technology
Candy is indispensable during people live, and a kind of food be popular.Along with candy market competition is constantly fierce, cause the differentiation of market structure, market is progressively segmented, and traditional candy is also subdivided into less unit further.Be that traditional candy consumer group is constantly shunted in the behind of this differentiation, segment market based on difference, candy brand is also enriched beyond example, and different the segmenting market all has different categories, specification and consumption preferences.
Lutein has another name called " Lutein ", English name 3 ' 3-dihydroxy-alpha-carotene, chemical name 3 ' 3-dihydroxy-alpha-carotene, molecular formula C40H5602, molecular weight 568.85, lutein is the essential element forming human eye retina macular region, scientist's a small handdrum with beads striking when rotated of Harvard University in 1988 its achieve good effect for retinal disease.The nineteen ninety-five food and medicine Surveillance Authority approval of the U.S. it can be used as food supplement.Because its effect is unique, product price constantly rises, and its value equals to gold, so be commonly called as " eye gold ", be otherwise known as a patron saint.Medical experiment proves that natural carotenol contained in plant is a kind of antioxidant of excellent performance, in food, add a certain amount of lutein can prevent cell ageing and biological organs old and feeble, the visual impairment that senile eyeball retina macular degeneration simultaneously also can be prevented to cause and blind.The eyes of the mankind contain the lutein of a large amount, and this element is that human body cannot manufacture, and must supplement by taking in lutein, if lack this element, eyes will be blind.
The comfit sold in the market, mainly there is the comfit etc. of chocolate center candy, solid sandwich candy, aid digestion moulding comfit, calcic, but not containing the chewing gum of lutein, fully cannot meet people's living standard and day by day improve demand to candy.
Summary of the invention
The present invention is directed to candy sold in the market not containing the problem of the chewing gum of lutein; a kind of filled chewing gum containing lutein is provided; stable lutein is added in sandwich; allow people in the process of chew gum, obtain protection eyes, healthy effect unawares.
The technical solution adopted in the present invention completes in the following way: a kind of filled chewing gum containing lutein, and this chewing gum sugar body comprises outer sugared body and interior sweets with centre body two part, and outer sugared body is cuboid, inside establishes ellipsoid cavity volume; Interior sweets with centre body is oval shape, and interior sweets with centre body is located in the ellipsoid cavity volume of outer sugared body;
The weight proportion of the described outer sugared body raw material containing the soft filled chewing gum of lutein is: white granulated sugar 985 ~ 990 parts, DEXTROSE ANHYDROUS 195 ~ 200 parts, glucose syrup (86%) 230 ~ 240 part, matrix 540 ~ 545 parts, glycerine 4.5 ~ 5.5 parts, citric acid 11 ~ 13 parts, malic acid 3.5 ~ 4.5 parts, Aspartame 1.5 ~ 2.5 parts, acesulfame potassium 1.5 ~ 2.5 parts, 16 ~ 18 parts, essence;
The weight proportion of the described interior sweets with centre body raw material containing the soft filled chewing gum of lutein is: white granulated sugar 160 ~ 165 parts, glucose syrup (75 ﹪) 95 ~ 105 parts, powdered glucose 65 ~ 70 parts, edible gelatin 15 ~ 17 parts, 3 ~ 5 parts, lutein, 38 ~ 42 parts, water.
In described one containing in the soft filled chewing gum of lutein, the part by weight of the described outer sugared body containing the soft filled chewing gum of lutein and the described interior sweets with centre body containing the soft filled chewing gum of lutein is 9 ︰ 1 ~ 1.5.
In described one containing in the soft filled chewing gum of lutein, at single containing being 5mg containing lutein in the soft filled chewing gum of lutein.
In described one containing in the soft filled chewing gum of lutein, described adopts B/B encapsulation, to ensure the stable of soft sweets with centre containing lutein soft filled chewing gum sugar body.
A kind of making step containing the soft filled chewing gum of lutein is:
(1) interior sweets with centre system is done:
1. take raw material white granulated sugar, glucose syrup and water by formula, pour in sugar boiler successively, and be 117 DEG C according to sugar cook temperature, steam pressure≤0.4MPa, stirs off;
2. filter: well-done liquid glucose will be endured and use 80-100 object screen filtration removing impurity;
3. stir: the liquid glucose through filtering is poured in agitated kettle, then adds the powdered glucose, gelatin solution and the lutein that have weighed, stirs 20 minutes;
4. by lutein equably premixed in powdered glucose;
(2) outer material makes: dropped in agitated kettle according to a definite sequence by crust formula material, take the dish out of the pot after stirring;
(3) extrude stripping: dropped into by sandwich material in sandwich hopper, crust matrix sugar material is put in crust hopper, runs machine and extrudes the candy batch bar that uniformity has specification;
(4) refrigerator cooling: candy batch bar is through the tape transport of cooling tunnel to packing machine place, and general design temperature is 10 ~ 16 DEG C, and conveyer belt Speed Setting is at 10 ~ 20HZ;
(5) pack: single tablet packing is carried out in the pelletizing after reshaper of candy batch bar, and the bar packaging of every bar 6, be transferred to packing shop bottling or mounted box after packaging.
It is even, tight, fine and smooth that a kind of filled chewing gum containing lutein of the present invention has smooth, the sugared body in sugared surface; there is characteristic of chewing and froth; stable lutein is added in interior sweets with centre body; allow people in the process of chew gum, obtain protection eyes, healthy effect unawares.
Accompanying drawing explanation
Fig. 1 is the structural representation of the embodiment of the present invention.
Detailed description of the invention
Below by embodiment the present invention made and further illustrating, but the invention is not restricted to these embodiments.
Embodiment 1
With reference to accompanying drawing 1, a kind of filled chewing gum containing lutein, this chewing gum sugar body comprises outer sugared body 1 and interior sweets with centre body 2 two part, and outer sugared body 1, in cuboid, inside establishes ellipsoid cavity volume; Interior sweets with centre body 2 is in oval shape, and interior sweets with centre body 2 is located in the ellipsoid cavity volume of outer sugared body 1.
Described outer sugared body 1 is creamy white, and smooth, the sugared body of body structure surface is even, tight, fine and smooth, has characteristic of chewing and froth; The raw material weight proportioning of described outer sugared body 1 is: white granulated sugar 985 parts, DEXTROSE ANHYDROUS 195 parts, glucose syrup (86%) 230 part, matrix 540 parts, glycerine 4.5 parts, citric acid 11 parts, malic acid 3.5 parts, Aspartame 1.5 parts, acesulfame potassium 1.5 parts, 16 parts, essence.
Described interior sweets with centre body 2 is in oval shape; The weight proportion of described interior sweets with centre body 2 raw material is: white granulated sugar 160 parts, glucose syrup (75 ﹪) 95 parts, powdered glucose 65 parts, edible gelatin 15 parts, 3 parts, lutein, 38 parts, water.
Described outer sugared body 1 is 9:1 with the part by weight of interior sweets with centre body 2; Described single sugared body is about 5mg containing lutein, to adapt to the performance requirements protecting eyes and treatment illness in eye.Described sugared body adopts B/B encapsulation, can ensure the stable of soft sweets with centre.
Described a kind of making step containing the soft filled chewing gum of lutein is:
(1) interior sweets with centre system is done:
1. take raw material white granulated sugar, glucose syrup and water by formula, pour in sugar boiler successively, and be 117 DEG C according to sugar cook temperature, steam pressure≤0.4MPa, stirs off;
2. filter: well-done liquid glucose will be endured and use 80-100 object screen filtration removing impurity;
3. stir: the liquid glucose through filtering is poured in agitated kettle, then adds the powdered glucose, gelatin solution and the lutein that have weighed, stirs 20 minutes;
4. by lutein equably premixed in powdered glucose;
(2) outer material makes: dropped in agitated kettle according to a definite sequence by crust formula material, take the dish out of the pot after stirring;
(3) extrude stripping: dropped into by sandwich material in sandwich hopper, crust matrix sugar material is put in crust hopper, runs machine and extrudes the candy batch bar that uniformity has specification;
(4) refrigerator cooling: candy batch bar is through the tape transport of cooling tunnel to packing machine place, and general design temperature is 10 ~ 16 DEG C, and conveyer belt Speed Setting is at 10 ~ 20HZ;
(5) pack: single tablet packing is carried out in the pelletizing after reshaper of candy batch bar, and the bar packaging of every bar 6, be transferred to packing shop bottling or mounted box after packaging.
Embodiment 2
A filled chewing gum containing lutein, this chewing gum sugar body comprises outer sugared body 1 and interior sweets with centre body 2 two part, and outer sugared body 1, in cuboid, inside establishes ellipsoid cavity volume; Interior sweets with centre body 2 is in oval shape, and interior sweets with centre body 2 is located in the ellipsoid cavity volume of outer sugared body 1.
Described outer sugared body 1 is creamy white, and smooth, the sugared body of body structure surface is even, tight, fine and smooth, has characteristic of chewing and froth; The raw material weight proportioning of described outer sugared body 1 is: white granulated sugar 987 parts, DEXTROSE ANHYDROUS 198 parts, glucose syrup (86%) 235 part, matrix 542 parts, glycerine 4 parts, citric acid 12 parts, malic acid 4 parts, Aspartame 2 parts, acesulfame potassium 2 parts, 17 parts, essence.
Described interior sweets with centre body 2 is in oval shape; The weight proportion of described interior sweets with centre body 2 raw material is: white granulated sugar 162 parts, glucose syrup (75 ﹪) 100 parts, powdered glucose 67 parts, edible gelatin 16 parts, 4 parts, lutein, 40 parts, water.
Described outer sugared body 1 is 9:1 with the part by weight of sweets with centre body 2; Described single sugared body is about 5mg containing lutein, to adapt to the performance requirements protecting eyes and treatment illness in eye.Described sugared body adopts B/B encapsulation, can ensure the stable of soft sweets with centre.
Described a kind of making step containing the soft filled chewing gum of lutein is identical with embodiment 1.
Embodiment 3
A filled chewing gum containing lutein, this chewing gum sugar body comprises outer sugared body 1 and interior sweets with centre body 2 two part, and outer sugared body 1, in cuboid, inside establishes ellipsoid cavity volume; Interior sweets with centre body 2 is in oval shape, and interior sweets with centre body 2 is located in the ellipsoid cavity volume of outer sugared body 1.
Described outer sugared body 1 is creamy white, and smooth, the sugared body of body structure surface is even, tight, fine and smooth, has characteristic of chewing and froth; The raw material weight proportioning of described outer sugared body 1 is: white granulated sugar 990 parts, DEXTROSE ANHYDROUS 200 parts, glucose syrup (86%) 240 part, matrix 545 parts, glycerine 5.5 parts, citric acid 13 parts, malic acid 4.5 parts, Aspartame 2.5 parts, acesulfame potassium 2.5 parts, 18 parts, essence;
The weight proportion of the described interior sweets with centre body raw material containing the soft filled chewing gum of lutein is: white granulated sugar 165 parts, glucose syrup (75 ﹪) 105 parts, powdered glucose 70 parts, edible gelatin 17 parts, 5 parts, lutein, 42 parts, water.
Described outer sugared body 1 is 9:1 with the part by weight of sweets with centre body 2; Described single sugared body is about 5mg containing lutein, to adapt to the performance requirements protecting eyes and treatment illness in eye.Described sugared body adopts B/B encapsulation, can ensure the stable of soft sweets with centre.
Described a kind of making step containing the soft filled chewing gum of lutein is identical with embodiment 1.
Claims (5)
1. the filled chewing gum containing lutein, the sugared body of the described filled chewing gum containing lutein comprises outer sugared body and interior sweets with centre body two part, it is characterized in that:
The weight proportion of the described outer sugared body raw material containing the soft filled chewing gum of lutein is: white granulated sugar 985 ~ 990 parts, DEXTROSE ANHYDROUS 195 ~ 200 parts, glucose syrup (86%) 230 ~ 240 part, matrix 540 ~ 545 parts, glycerine 4.5 ~ 5.5 parts, citric acid 11 ~ 13 parts, malic acid 3.5 ~ 4.5 parts, Aspartame 1.5 ~ 2.5 parts, acesulfame potassium 1.5 ~ 2.5 parts, 16 ~ 18 parts, essence;
The weight proportion of the described interior sweets with centre body raw material containing the soft filled chewing gum of lutein is: white granulated sugar 160 ~ 165 parts, glucose syrup (75 ﹪) 95 ~ 105 parts, powdered glucose 65 ~ 70 parts, edible gelatin 15 ~ 17 parts, 3 ~ 5 parts, lutein, 38 ~ 42 parts, water.
2. a kind of filled chewing gum containing lutein according to claim 1, is characterized in that the part by weight of the described outer sugared body containing the soft filled chewing gum of lutein and the described interior sweets with centre body containing the soft filled chewing gum of lutein is 9 ︰ 1 ~ 1.5.
3. a kind of filled chewing gum containing lutein according to claim 1, is characterized in that described encapsulating containing lutein soft filled chewing gum sugar body employing B/B.
4. a kind of filled chewing gum containing lutein according to claim 1 or 2 or 3, is characterized in that at described single containing being 5mg containing lutein in the soft filled chewing gum of lutein.
5., containing a preparation method for the soft filled chewing gum of lutein, it is characterized in that the making step that this contains the soft filled chewing gum of lutein is:
(1) interior sweets with centre system is done:
1. take raw material white granulated sugar, glucose syrup and water by formula, pour in sugar boiler successively, and be 117 DEG C according to sugar cook temperature, steam pressure≤0.4MPa, stirs off;
2. filter: well-done liquid glucose will be endured and use 80-100 object screen filtration removing impurity;
3. stir: the liquid glucose through filtering is poured in agitated kettle, then adds the powdered glucose, gelatin solution and the lutein that have weighed, stirs 20 minutes;
4. by lutein equably premixed in powdered glucose;
(2) outer material makes: dropped in agitated kettle according to a definite sequence by crust formula material, take the dish out of the pot after stirring;
(3) extrude stripping: dropped into by sandwich material in sandwich hopper, crust matrix sugar material is put in crust hopper, runs machine and extrudes the candy batch bar that uniformity has specification;
(4) refrigerator cooling: candy batch bar is through the tape transport of cooling tunnel to packing machine place, and general design temperature is 10 ~ 16 DEG C, and conveyer belt Speed Setting is at 10 ~ 20HZ;
(5) pack: single tablet packing is carried out in the pelletizing after reshaper of candy batch bar, and the bar packaging of every bar 6, be transferred to packing shop bottling or mounted box after packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410528671.5A CN104286355A (en) | 2014-10-10 | 2014-10-10 | Phytoxanthin-containing soft filled chewing gum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410528671.5A CN104286355A (en) | 2014-10-10 | 2014-10-10 | Phytoxanthin-containing soft filled chewing gum |
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| Publication Number | Publication Date |
|---|---|
| CN104286355A true CN104286355A (en) | 2015-01-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410528671.5A Pending CN104286355A (en) | 2014-10-10 | 2014-10-10 | Phytoxanthin-containing soft filled chewing gum |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2615161A1 (en) * | 2015-12-03 | 2017-06-05 | Malakium S.L. | Composition to make chewing gums (Machine-translation by Google Translate, not legally binding) |
| CN110235977A (en) * | 2018-03-09 | 2019-09-17 | 帝斯曼知识产权资产管理有限公司 | A kind of sandwich soft sweets and preparation method thereof |
| CN114451479A (en) * | 2022-02-23 | 2022-05-10 | 王书威 | Novel colloid chewing tablet and processing method thereof |
-
2014
- 2014-10-10 CN CN201410528671.5A patent/CN104286355A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2615161A1 (en) * | 2015-12-03 | 2017-06-05 | Malakium S.L. | Composition to make chewing gums (Machine-translation by Google Translate, not legally binding) |
| CN110235977A (en) * | 2018-03-09 | 2019-09-17 | 帝斯曼知识产权资产管理有限公司 | A kind of sandwich soft sweets and preparation method thereof |
| CN114451479A (en) * | 2022-02-23 | 2022-05-10 | 王书威 | Novel colloid chewing tablet and processing method thereof |
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