CN102450676A

CN102450676A - Fruit sausage

Info

Publication number: CN102450676A
Application number: CN2010105129468A
Authority: CN
Inventors: 不公告发明人
Original assignee: JIANGSU DUOSHIQI FOOD CO Ltd
Current assignee: JIANGSU DUOSHIQI FOOD CO Ltd
Priority date: 2010-10-20
Filing date: 2010-10-20
Publication date: 2012-05-16

Abstract

The invention relates to a fruit sausage. The main materials of the formula of the fruit sausage are lean and fat, the fruit sausage also comprises sugar, salt, alcohol, apple dices, banana dices, carrot dices, condiments and a casing, the chosen lean and fat are washed, dried, cut into blocks and minced, the condiments are added into the mince and stirred for 10 to 20 minutes, a seven-section casing is chosen, the mince is then filled in the seven-section casing on a machine, and the sausage is roasted under 50 DEG C to 60 DEG C for 60 to 72 hours, dried with 40 to 60 percent of medium heat in a microwave oven, sterilized for 2 to 4 minutes, then sealed and packaged in a vacuum aluminium film. The formula is scientific and reasonable, the making method is simple, pigments and sodium nitrate are not added during processing, moreover, the smoking process is not used, consequently, the processed sausage has a natural color, is not polluted, and keeps the original flavor, and meanwhile, the shelf life of the product is prolonged as well.

Description

Fruity sausage

Technical field

The present invention relates to a kind of food, more specifically relate to a kind of sausage, also relate to a kind of processing technology of sausage simultaneously.

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Background technology

At present; The sausage of selling on the market mostly lacks seasoning matter, and its nutrition is single; The living standard of Along with people's improves; People are also changing the demand of the kind of meat product, taste sense, consumers in general yearn for obtain nature, free of contamination many nutrition, high protein, low fat help healthy, and the good meat product of mouthfeel.Contain abundant vitamin A in the fresh fruit, the human body A that is deficient in vitamin is prone to suffer from dry eyes and yctalopia card, is prone to cause dry skin, and the anti-infection ability of eye, respiratory tract, the urinary tract, intestinal mucosa reduces.The children A that is deficient in vitamin, tooth and skeleton development also can be affected." a kind of preparation method of sausage " (publication number: CN1042051A) is disclosed on Chinese patent communique document; Though its batching has reached many nutrition, high protein, low-fat requirement; But in meat gruel processing, used additive sodium nitrate; Also need after the system of smoking finished product, so exist because of sodium nitrate and smoke the healthy thing of the influence that is produced.

Summary of the invention

The objective of the invention is to be to improve the taste of existing sausage; Overcome the defective of the said goods; Yearn for the needs that obtain nature, free of contamination meat product to adapt to consumers in general; Provide a kind of easy to make, be easy to carry, instant, nutritious, cost be low to be suitable for mass consumption, Fruity sausage and processing technology thereof that mouthfeel is good.

In order to realize above-mentioned purpose, solution of the present invention is:

A kind of Fruity sausage, the raw material of its prescription is a major ingredient with lean meat, fat meat, and sugar, salt, wine, apple grain, banana grain, carrot grain are that seasoning matter and damp clothing are formed, and its major ingredient proportioning weight percent is: lean meat 40-42%, fat meat 20-23%; Each seasoning matter and major ingredient proportioning weight percent are: sugared 4-5%, salt 4-5%, wine 1-1.2%, apple grain 8.8-9.2%, banana grain 6.4-6.6%, carrot grain 10.8-11.2%; Adopt seven road tide casing.

Preferably, a kind of Fruity sausage, its each major ingredient are lean meat 41%, fat meat 21.59%; Each seasoning matter and major ingredient proportioning weight percent are: sugar 4.5%, salt 4.6%, wine 1.1%, apple grain 9%, banana grain 6.5%, carrot grain 11%.

A kind of processing technology of Fruity sausage, said technology may further comprise the steps: with the lean meat and the fat meat of selected mistake clean, draining, stripping and slicing, Minced Steak, add seasoning matter and stirred 10-20 minute; Select fresh apple, banana, carrot to be ground into graininess, pour in the major ingredient and stir, select seven road tide casing; The machine of going up then carries out can, and 50-60 ℃ of baking 60-72 hour is dry with the 40-60% moderate heat in micro-wave oven, sterilized 2-4 minute; Seal then, the aluminium film is vacuum-packed.

The present invention adopts has following beneficial effect after the above-mentioned technical solution:

Scientific formulation of the present invention is reasonable, and preparation method is simple, and easy master adds fat meat in lean meat, the phenomenon of solved pure lean meat knot plate effectively, hardening; Make meat soft, be furnished with pepper powder in the seasoning matter, eliminated the smell of mutton of meat, that eats is delicious; Work in-process does not add pigment, does not add sodium nitrate yet, and does not smoke operation, the sausage color and luster nature that processes like this; Pollution-free, keep original flavor, also have the immunity that improves human body simultaneously, effects such as reducing blood lipid.

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The specific embodiment

In order more to be expressly understood technology contents of the present invention, the special following examples of lifting specify.

Embodiment one:

With the lean meat 40kg and the fat meat 20kg of selected mistake clean, draining, stripping and slicing, Minced Steak, the sugared 4kg that weighs, salt 4kg, wine 1000g, apple grain 8.8kg, banana grain 6.4kg, carrot grain 10.8kg pour into to mix in the dish and mix well; Pour in the major ingredient then; Stirred again 10 minutes, and selected fresh apple, banana, carrot to be ground into graininess, select seven road tide casing; The machine of going up then carries out can, is bundled into different shape according to customer demand.Finished product is put into baking box, temperature is transferred to 50 ℃ of bakings 60 hours, and then put into micro-wave oven with 40% moderate heat drying, sterilization 2 minutes, seal then, the aluminium film is vacuum-packed.

Embodiment two:

With the lean meat 42kg and the fat meat 23kg of selected mistake clean, draining, stripping and slicing, Minced Steak, the sugared 5kg that weighs, salt 5kg, wine 1200g, apple grain 9.2kg, banana grain 6.6kg, carrot grain 11.2kg pour into to mix in the dish and mix well; Pour in the major ingredient then; Stirred 20 minutes, and selected fresh apple, banana, carrot to be ground into graininess, select seven road tide casing; The machine of going up then carries out can, is bundled into different shape according to customer demand.Finished product is put into baking box, temperature is transferred to 60 ℃ of bakings 72 hours, and then put into micro-wave oven with 60% moderate heat drying, sterilization 4 minutes, seal then, the aluminium film is vacuum-packed.

Embodiment three:

With the lean meat 41kg and the fat meat 21.59kg of selected mistake clean, draining, stripping and slicing, Minced Steak, the sugared 4.5kg that weighs, salt 4.6kg, wine 1100g, apple grain 9kg, banana grain 6.5kg, carrot grain 11kg pour into to mix in the dish and mix well; Pour in the major ingredient then; Stirred 15 minutes, and selected fresh apple, banana, carrot to be ground into graininess, select seven road tide casing; The machine of going up then carries out can, is bundled into different shape according to customer demand.Finished product is put into baking box, temperature is transferred to 55 ℃ of bakings 66 hours, and then put into micro-wave oven with 50% moderate heat drying, sterilization 3 minutes, seal then, the aluminium film is vacuum-packed.

In this specification, the present invention is described with reference to its certain embodiments.But, still can make various modifications and conversion obviously and not deviate from the spirit and scope of the present invention.Therefore, specification is regarded in an illustrative, rather than a restrictive.

Claims

1. Fruity sausage, the raw material of its prescription is a major ingredient with lean meat, fat meat, sugar, salt, wine, apple grain, banana grain, carrot grain are that seasoning matter and damp clothing are formed, it is characterized in that,

A, major ingredient proportioning weight percent are: lean meat 40-42%, fat meat 20-23%;

B, each seasoning matter and major ingredient proportioning weight percent are: sugared 4-5%, salt 4-5%, wine 1-1.2%, apple grain 8.8-9.2%, banana grain 6.4-6.6%, carrot grain 10.8-11.2%;

C, employing seven road tide casing.

2. a Fruity sausage is characterized in that, each major ingredient is lean meat 41%, fat meat 21.59%;

B, each seasoning matter and major ingredient proportioning weight percent are: sugar 4.5%, salt 4.6%, wine 1.1%, apple grain 9%, banana grain 6.5%, carrot grain 11%.

3. the processing technology of a Fruity sausage is characterized in that, said technology may further comprise the steps: with the lean meat and the fat meat of selected mistake clean, draining, stripping and slicing, Minced Steak; Add seasoning matter and stirred 10-20 minute, select fresh apple, banana, carrot to be ground into graininess, pour in the major ingredient and stir; Select seven road tide casing; The machine of going up then carries out can, and 50-60 ℃ of baking 60-72 hour is dry with the 40-60% moderate heat in micro-wave oven, sterilized 2-4 minute; Seal then, the aluminium film is vacuum-packed.