CN104256824A - Drink suitable for diabetics and production method of drink - Google Patents
Drink suitable for diabetics and production method of drink Download PDFInfo
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- CN104256824A CN104256824A CN201410538810.2A CN201410538810A CN104256824A CN 104256824 A CN104256824 A CN 104256824A CN 201410538810 A CN201410538810 A CN 201410538810A CN 104256824 A CN104256824 A CN 104256824A
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- 238000004519 manufacturing process Methods 0.000 title claims description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 198
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 94
- 239000000463 material Substances 0.000 claims abstract description 86
- 239000002994 raw material Substances 0.000 claims abstract description 80
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims abstract description 75
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- 240000000249 Morus alba Species 0.000 claims abstract description 75
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 75
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 75
- 241000241413 Propolis Species 0.000 claims abstract description 75
- 235000008434 ginseng Nutrition 0.000 claims abstract description 75
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- 240000003152 Rhus chinensis Species 0.000 claims abstract description 55
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- 238000010025 steaming Methods 0.000 claims abstract description 6
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- 241000208340 Araliaceae Species 0.000 claims description 74
- 244000025254 Cannabis sativa Species 0.000 claims description 74
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- 206010012601 diabetes mellitus Diseases 0.000 claims description 59
- 235000014676 Phragmites communis Nutrition 0.000 claims description 58
- 238000002791 soaking Methods 0.000 claims description 42
- 238000001816 cooling Methods 0.000 claims description 39
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- 241000804384 Cynomorium songaricum Species 0.000 claims description 31
- 241000005787 Cistanche Species 0.000 claims description 24
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 24
- 239000011780 sodium chloride Substances 0.000 claims description 24
- 241000218231 Moraceae Species 0.000 claims description 19
- 230000035622 drinking Effects 0.000 claims description 4
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- 239000008280 blood Substances 0.000 abstract description 7
- 210000003734 kidney Anatomy 0.000 abstract description 5
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- 239000008103 glucose Substances 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
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- 230000002708 enhancing effect Effects 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
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- 238000002360 preparation method Methods 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 239000008517 radix Trichosanthis Substances 0.000 abstract 1
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- 239000003651 drinking water Substances 0.000 description 2
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- 235000013305 food Nutrition 0.000 description 2
- 229910001385 heavy metal Inorganic materials 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 2
- 208000030159 metabolic disease Diseases 0.000 description 2
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- 206010027336 Menstruation delayed Diseases 0.000 description 1
- 208000037581 Persistent Infection Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 206010067584 Type 1 diabetes mellitus Diseases 0.000 description 1
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- 210000001367 artery Anatomy 0.000 description 1
- 239000003124 biologic agent Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a drink suitable for diabetics. A preparation method of the drink mainly comprises steps as follows: a, material selection: taking 40-60 parts of mulberry leaves, 20-30 parts of eyebright, 20-30 parts of radix trichosanthis, 25-35 parts of wild ginseng, 15-25 parts of liquorice, 40-60 parts of radix polygonati officinalis, 20-30 parts of cucumber gourd roots, 25-35 parts of propolis, 20-30 parts of motherwort herb and 20-30 parts of Chinese gall; b, steaming: placing the selected raw materials in a container, adding 3-5 times of water, and steaming the raw materials at the temperature of 60-120 DEG C and under the pressure of 0.1-4 MPa for 10-30 min; c, stewing: continuously adding 10-30 times of water into the container, and stewing the materials at the temperature of 60-120 DEG C and under the pressure of 0.1-4 MPa for 20-40 min. Compared with the prior art, the drink has the characteristics that the drink has functions of nursing the body, tonifying primordial qi, regulating the blood glucose level, quenching thirst, tonifying the kidney, enhancing constitutions of the diabetics and the like.
Description
Technical field
The present invention relates to a kind of drink being applicable to diabetic and can drinking.
Background technology
The metabolic disease of diabetes to be a kind of with hyperglycaemia be feature.Hyperglycaemia be then due to defect of insulin secretion or its biological agent impaired, or both have concurrently and cause.Long-standing hyperglycaemia during diabetes, causes various tissue, particularly eye, kidney, heart, blood vessel, neural chronic lesion, dysfunction.
The diagnosis of diabetes is generally not difficult, and fasting blood-glucose is more than or equal to 7.0 mM/ls, and/or two hours blood glucoses are more than or equal to 11.1 mM/ls and can make a definite diagnosis after the meal.To somatotype be carried out after diagnosing diabetes:
Type 1 diabetes
Age of onset is light, is mostly less than 30 years old, and onset is unexpected, and the many foods of many drink diuresis become thin symptom obviously, and blood sugar level is high, and many patients take DKA as onset symptoms, and serum insulin and C peptide low SI, ICA, IAA or GAD antibody can be positive.Alone oral medicine is invalid, needs insulinize.
Diabetes B
Be common in the elderly, overweight people's incidence of disease is high, often can with hypertension, the disease such as dyslipidemia, artery sclerosis.Insidious onset, in early days without any symptom, or only has slightly weak, thirsty, and blood sugar increases not obvious person need be done carbohydrate tolerance test and just can make a definite diagnosis.Serum insulin level is normally early stage or increase, and late period is low.
Suffer from the patient of diabetes, need especially to control diet, its main purpose is in order to blood sugar level in control volume.Such as: the food etc. with sugar can not be eaten.And diabetes patient is due to internal metabolism disorder, and physique is weak, and resistance is poor, very easily merges various acute and chronic infection, and once infect, being not only difficult to cure, can be also that diabetic condition worsens thereupon.In addition, the patient suffering from diabetes is thirsty in addition, the symptom such as to suffer from a deficiency of the kidney.
Therefore, develop one and have and take good care of health, tonifying primordial Qi, tune blood sugar level, quench the thirst, kidney tonifying, the functions such as diabetic physique can be strengthened, and it is imperative to be applicable to the drink that diabetic drinks.
Summary of the invention
The object of this invention is to provide a kind of drink being applicable to diabetic and drinking.
Drink of the present invention, prepare mainly through following steps:
A. select materials: get 40 ~ 60 parts, mulberry leaf, improving eyesight grass 20 ~ 30 parts, root of Chinese trichosanthes 20 ~ 30 parts, wild ginseng 25 ~ 35 parts, 15 ~ 25 parts, Radix Glycyrrhizae, radix polygonati officinalis 40 ~ 60 parts, wild Fructus Momordicae charantiae 20 ~ 30 parts, propolis 25 ~ 35 parts, motherwort 20 ~ 30 parts, 20 ~ 30 parts, Chinese gall;
B. steam: selected raw material is placed in container, adds 3 ~ 5 times of water, in temperature: 60 ~ 120 DEG C, steam 10 ~ 30 minutes under pressure: 0.1 ~ 4MPa (i.e. 1 ~ 40 technical atmosphere) condition;
C. boil: continue to add 10 ~ 30 times of water, in temperature in container: 60 ~ 120 DEG C, under pressure: 0.1 ~ 4MPa (i.e. 1 ~ 40 technical atmosphere) condition, boil 20 ~ 40 minutes.
Above-mentioned Chinese gall can use reed rhizome to replace, and reed rhizome use amount is 40 ~ 60 parts.
As improvement, above-mentioned step of selecting materials increases at least one in reed rhizome 40 ~ 60 parts, mulberries 10 ~ 20 parts, Herba Ecliptae 20 ~ 30 parts, saline cistanche 15 ~ 35 parts, broomrape 15 ~ 35 parts, cynomorium songaricum 15 ~ 35 parts, rhizoma atractylodis 15 ~ 35 parts, barrenwort 15 ~ 35 parts again.
As preferably, then before steaming step operation, first by selected raw material soaking 5 ~ 15 minutes, soaking temperature is normal temperature, 20 ~ 25 DEG C.
Water used in the present invention, preferably uses pure water, purifies waste water or active sterilization pure water.
Above-mentioned pure water, being called for short water purification or pure water, is pure, clean, the water (H2O) not containing impurity or bacterium, as organic pollution, inorganic salts, any additive and all kinds of impurity, be the water meeting standards for drinking water quality is former water.The space water that market is sold, distilled water is pure water.
Above-mentioned purifying waste water is exactly to water purification.Water purification is by corresponding filtering material, according to different final water demands, in the mode of physics or chemistry, removes the process of the iron rust, silt, chlorine residue, organic matter, harmful heavy metal ion, bacterium, virus etc. in water.Obviously, if Water warfare whole process use be physical filtering mode, then can not produce in water or add any new material, more can not change the proterties of water, because of but safest mode, extensively adopt in western countries at present.Water is purified, and eliminates the material be detrimental to health, and we are referred to as " water purification ".
Above-mentioned active sterilization pure water refers to the water after using the sterilization of bus bactericidal assay.
Be applicable to a production method for the drink that diabetic is drunk, it is characterized in that preparing mainly through following steps:
A. select materials: get 40 ~ 60 parts, mulberry leaf, improving eyesight grass 20 ~ 30 parts, root of Chinese trichosanthes 20 ~ 30 parts, wild ginseng 25 ~ 35 parts, 15 ~ 25 parts, Radix Glycyrrhizae, radix polygonati officinalis 40 ~ 60 parts, wild Fructus Momordicae charantiae 20 ~ 30 parts, propolis 25 ~ 35 parts, motherwort 20 ~ 30 parts, 20 ~ 30 parts, Chinese gall;
B. steam: selected raw material is placed in container, adds 3 ~ 5 times of water, in temperature: 60 ~ 120 DEG C, steam 10 ~ 30 minutes under pressure: 0.1 ~ 4MPa (i.e. 1 ~ 40 technical atmosphere) condition;
C. boil: continue to add 10 ~ 30 times of water, in temperature in container: 60 ~ 120 DEG C, under pressure: 0.1 ~ 4MPa (i.e. 1 ~ 40 technical atmosphere) condition, boil 20 ~ 40 minutes;
D. tinning: after cooling, filters tinning.
Tinning step, cooling can select water-cooled, air-cooled or cooling naturally; Filtration can select the sieve of 10 ~ 2000um.
Above-mentioned Chinese gall can use reed rhizome to replace, and reed rhizome use amount is 40 ~ 60 parts.
As improvement, above-mentioned step of selecting materials increases at least one in reed rhizome 40 ~ 60 parts, mulberries 10 ~ 20 parts, Herba Ecliptae 20 ~ 30 parts, saline cistanche 15 ~ 35 parts, broomrape 15 ~ 35 parts, cynomorium songaricum 15 ~ 35 parts, rhizoma atractylodis 15 ~ 35 parts, barrenwort 15 ~ 35 parts again.
As preferably, then before steaming step operation, first by selected raw material soaking 5 ~ 15 minutes, soaking temperature is normal temperature, 20 ~ 25 DEG C.
Water used in the present invention, preferably uses pure water, purifies waste water or active sterilization pure water.
Above-mentioned pure water, being called for short water purification or pure water, is pure, clean, the water (H2O) not containing impurity or bacterium, as organic pollution, inorganic salts, any additive and all kinds of impurity, be the water meeting standards for drinking water quality is former water.The space water that market is sold, distilled water is pure water.
Above-mentioned purifying waste water is exactly to water purification.Water purification is by corresponding filtering material, according to different final water demands, in the mode of physics or chemistry, removes the process of the iron rust, silt, chlorine residue, organic matter, harmful heavy metal ion, bacterium, virus etc. in water.Obviously, if Water warfare whole process use be physical filtering mode, then can not produce in water or add any new material, more can not change the proterties of water, because of but safest mode, extensively adopt in western countries at present.Water is purified, and eliminates the material be detrimental to health, and we are referred to as " water purification ".
Above-mentioned active sterilization pure water refers to the water after using the sterilization of bus bactericidal assay.
Compared with prior art, the present invention has and takes good care of health, tonifying primordial Qi, tune blood sugar level, quenches the thirst, kidney tonifying, can strengthen the features such as function such as diabetic physique.
Detailed description of the invention
Embodiment 1: drink of the present invention, prepare mainly through following steps:
A. select materials: get 45 parts, mulberry leaf, improving eyesight grass 29 parts, root of Chinese trichosanthes 24 parts, wild ginseng 27 parts, 19 parts, Radix Glycyrrhizae, radix polygonati officinalis 53 parts, wild Fructus Momordicae charantiae 22 parts, propolis 35 parts, motherwort 30 parts, 20 parts, Chinese gall;
B. steam: selected raw material is placed in container, adds 4 times of water, in temperature: 105 DEG C, steam 25 minutes under pressure: 1.5MPa (i.e. 15 technical atmosphere) condition;
C. boil: continue to add 14 times of water, in temperature in container: 82 DEG C, under pressure: 0.9MPa (i.e. 9 technical atmosphere) condition, boil 38 minutes.
Embodiment 2: drink of the present invention, prepare mainly through following steps:
A. select materials: get 59 parts, mulberry leaf, improving eyesight grass 26 parts, root of Chinese trichosanthes 28 parts, wild ginseng 33 parts, 24 parts, Radix Glycyrrhizae, radix polygonati officinalis 49 parts, wild Fructus Momordicae charantiae 20 parts, propolis 32 parts, motherwort 24 parts, 24 parts, Chinese gall;
B. steam: selected raw material is placed in container, adds 5 times of water, after soaking 11 minutes, in temperature: 60 DEG C, steam 17 minutes under pressure: 2.9MPa (i.e. 29 technical atmosphere) condition;
C. boil: continue to add 26 times of water, in temperature in container: 93 DEG C, under pressure: 2.4MPa (i.e. 24 technical atmosphere) condition, boil 25 minutes.
Embodiment 3: drink of the present invention, prepare mainly through following steps:
A. select materials: get 40 parts, mulberry leaf, improving eyesight grass 21 parts, root of Chinese trichosanthes 23 parts, wild ginseng 25 parts, 15 parts, Radix Glycyrrhizae, radix polygonati officinalis 51 parts, wild Fructus Momordicae charantiae 30 parts, propolis 29 parts, motherwort 28 parts, reed rhizome 56 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, in temperature: 75 DEG C, steam 12 minutes under pressure: 3.3MPa (i.e. 33 technical atmosphere) condition;
C. boil: continue to add 15 times of water, in temperature in container: 61 DEG C, under pressure: 3.9MPa (i.e. 39 technical atmosphere) condition, boil 28 minutes.
Embodiment 4: drink of the present invention, prepare mainly through following steps:
A. select materials: get 44 parts, mulberry leaf, improving eyesight grass 25 parts, root of Chinese trichosanthes 22 parts, wild ginseng 31 parts, 20 parts, Radix Glycyrrhizae, radix polygonati officinalis 57 parts, wild Fructus Momordicae charantiae 25 parts, propolis 28 parts, motherwort 29 parts, reed rhizome 47 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, after soaking 6 minutes, in temperature: 100 DEG C, steam 10 minutes under pressure: 0.7MPa (i.e. 7 technical atmosphere) condition;
C. boil: continue to add 25 times of water, in temperature in container: 101 DEG C, under pressure: 2.6MPa (i.e. 26 technical atmosphere) condition, boil 33 minutes.
Embodiment 5: drink of the present invention, prepare mainly through following steps:
A. select materials: get 48 parts, mulberry leaf, improving eyesight grass 30 parts, root of Chinese trichosanthes 27 parts, wild ginseng 28 parts, 25 parts, Radix Glycyrrhizae, radix polygonati officinalis 54 parts, wild Fructus Momordicae charantiae 21 parts, propolis 34 parts, motherwort 20 parts, 28 parts, Chinese gall, mulberries 16 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, in temperature: 120 DEG C, steam 19 minutes under pressure: 0.1MPa (i.e. 1 technical atmosphere) condition;
C. boil: continue to add 17 times of water, in temperature in container: 81 DEG C, under pressure: 0.4MPa (i.e. 4 technical atmosphere) condition, boil 20 minutes.
Embodiment 6: drink of the present invention, prepare mainly through following steps:
A. select materials: get 42 parts, mulberry leaf, improving eyesight grass 24 parts, root of Chinese trichosanthes 20 parts, wild ginseng 34 parts, 16 parts, Radix Glycyrrhizae, radix polygonati officinalis 50 parts, wild Fructus Momordicae charantiae 26 parts, propolis 26 parts, motherwort 27 parts, 23 parts, Chinese gall, saline cistanche 28 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, in temperature: 110 DEG C, steam 29 minutes under pressure: 1.3MPa (i.e. 13 technical atmosphere) condition;
C. boil: continue to add 12 times of water, in temperature in container: 66 DEG C, under pressure: 0.2MPa (i.e. 2 technical atmosphere) condition, boil 40 minutes.
Embodiment 7: drink of the present invention, prepare mainly through following steps:
A. select materials: get 55 parts, mulberry leaf, improving eyesight grass 28 parts, root of Chinese trichosanthes 30 parts, wild ginseng 26 parts, 18 parts, Radix Glycyrrhizae, radix polygonati officinalis 41 parts, wild Fructus Momordicae charantiae 29 parts, propolis 30 parts, motherwort 24 parts, 25 parts, Chinese gall, broomrape 32 parts, barrenwort 15 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, in temperature: 65 DEG C, steam 14 minutes under pressure: 3.7MPa (i.e. 37 technical atmosphere) condition;
C. boil: continue to add 22 times of water, in temperature in container: 114 DEG C, under pressure: 2.5MPa (i.e. 25 technical atmosphere) condition, boil 21 minutes.
Embodiment 8: drink of the present invention, prepare mainly through following steps:
A. select materials: get 52 parts, mulberry leaf, improving eyesight grass 23 parts, root of Chinese trichosanthes 25 parts, wild ginseng 30 parts, 23 parts, Radix Glycyrrhizae, radix polygonati officinalis 58 parts, wild Fructus Momordicae charantiae 30 parts, propolis 27 parts, motherwort 28 parts, 30 parts, Chinese gall, Herba Ecliptae 30 parts, rhizoma atractylodis 32 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, in temperature: 95 DEG C, steam 26 minutes under pressure: 1.7MPa (i.e. 17 technical atmosphere) condition;
C. boil: continue to add 16 times of water, in temperature in container: 87 DEG C, under pressure: 3.6MPa (i.e. 36 technical atmosphere) condition, boil 29 minutes.
Embodiment 9: drink of the present invention, prepare mainly through following steps:
A. select materials: get 43 parts, mulberry leaf, improving eyesight grass 22 parts, root of Chinese trichosanthes 21 parts, wild ginseng 29 parts, 22 parts, Radix Glycyrrhizae, radix polygonati officinalis 60 parts, wild Fructus Momordicae charantiae 25 parts, propolis 33 parts, motherwort 23 parts, 29 parts, Chinese gall, cynomorium songaricum 15 parts, rhizoma atractylodis 21 parts, barrenwort 25 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, in temperature: 70 DEG C, steam 15 minutes under pressure: 2.2MPa (i.e. 22 technical atmosphere) condition;
C. boil: continue to add 21 times of water, in temperature in container: 74 DEG C, under pressure: 3.1MPa (i.e. 31 technical atmosphere) condition, boil 34 minutes.
Embodiment 10: drink of the present invention, prepare mainly through following steps:
A. select materials: get 46 parts, mulberry leaf, improving eyesight grass 27 parts, root of Chinese trichosanthes 26 parts, wild ginseng 32 parts, 17 parts, Radix Glycyrrhizae, radix polygonati officinalis 46 parts, wild Fructus Momordicae charantiae 21 parts, propolis 25 parts, motherwort 22 parts, reed rhizome 56 parts, Herba Ecliptae 20 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, in temperature: 90 DEG C, steam 11 minutes under pressure: 1.9MPa (i.e. 19 technical atmosphere) condition;
C. boil: continue to add 23 times of water, in temperature in container: 94 DEG C, under pressure: 1.6MPa (i.e. 16 technical atmosphere) condition, boil 37 minutes.
Embodiment 11: drink of the present invention, prepare mainly through following steps:
A. select materials: get 44 parts, mulberry leaf, improving eyesight grass 20 parts, root of Chinese trichosanthes 29 parts, wild ginseng 35 parts, 21 parts, Radix Glycyrrhizae, radix polygonati officinalis 57 parts, wild Fructus Momordicae charantiae 26 parts, propolis 31 parts, motherwort 21 parts, reed rhizome 47 parts, saline cistanche 33 parts, broomrape 28 parts, cynomorium songaricum 28 parts, rhizoma atractylodis 35 parts, barrenwort 29 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, in temperature: 115 DEG C, steam 18 minutes under pressure: 0.6MPa (i.e. 6 technical atmosphere) condition;
C. boil: continue to add 30 times of water, in temperature in container: 63 DEG C, under pressure: 2.7MPa (i.e. 27 technical atmosphere) condition, boil 39 minutes.
Embodiment 12: drink of the present invention, prepare mainly through following steps:
A. select materials: get 55 parts, mulberry leaf, improving eyesight grass 30 parts, root of Chinese trichosanthes 20 parts, wild ginseng 30 parts, 25 parts, Radix Glycyrrhizae, radix polygonati officinalis 50 parts, wild Fructus Momordicae charantiae 29 parts, propolis 27 parts, motherwort 25 parts, reed rhizome 42 parts, mulberries 15 parts, Herba Ecliptae 27 parts, broomrape 25 parts, cynomorium songaricum 15 parts, barrenwort 34 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, in temperature: 83 DEG C, steam 28 minutes under pressure: 3MPa (i.e. 30 technical atmosphere) condition;
C. boil: continue to add 20 times of water, in temperature in container: 95 DEG C, under pressure: 1MPa (i.e. 10 technical atmosphere) condition, boil 24 minutes.
Embodiment 13: drink of the present invention, prepare mainly through following steps:
A. select materials: get 54 parts, mulberry leaf, improving eyesight grass 25 parts, root of Chinese trichosanthes 27 parts, wild ginseng 26 parts, 16 parts, Radix Glycyrrhizae, radix polygonati officinalis 48 parts, wild Fructus Momordicae charantiae 20 parts, propolis 33 parts, motherwort 26 parts, reed rhizome 46 parts, Herba Ecliptae 22 parts, broomrape 28 parts, cynomorium songaricum 18 parts, rhizoma atractylodis 22 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, in temperature: 88 DEG C, steam 24 minutes under pressure: 1.1MPa (i.e. 11 technical atmosphere) condition;
C. boil: continue to add 10 times of water, in temperature in container: 67 DEG C, under pressure: 3.2MPa (i.e. 32 technical atmosphere) condition, boil 31 minutes.
Embodiment 14: drink of the present invention, prepare mainly through following steps:
A. select materials: get 41 parts, mulberry leaf, improving eyesight grass 21 parts, root of Chinese trichosanthes 22 parts, wild ginseng 34 parts, 18 parts, Radix Glycyrrhizae, radix polygonati officinalis 52 parts, wild Fructus Momordicae charantiae 24 parts, propolis 25 parts, motherwort 30 parts, reed rhizome 58 parts, mulberries 11 parts, saline cistanche 17 parts, cynomorium songaricum 32 parts, barrenwort 16 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, in temperature: 80 DEG C, steam 27 minutes under pressure: 3.8MPa (i.e. 38 technical atmosphere) condition;
C. boil: continue to add 19 times of water, in temperature in container: 83 DEG C, under pressure: 1.2MPa (i.e. 12 technical atmosphere) condition, boil 27 minutes.
Embodiment 15: drink of the present invention, prepare mainly through following steps:
A. select materials: get 43 parts, mulberry leaf, improving eyesight grass 26 parts, root of Chinese trichosanthes 23 parts, wild ginseng 28 parts, 23 parts, Radix Glycyrrhizae, radix polygonati officinalis 60 parts, wild Fructus Momordicae charantiae 28 parts, propolis 31 parts, motherwort 29 parts, 26 parts, Chinese gall, reed rhizome 40 parts, mulberries 17 parts, Herba Ecliptae 23 parts, saline cistanche 23 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, in temperature: 118 DEG C, steam 13 minutes under pressure: 2.3MPa (i.e. 23 technical atmosphere) condition;
C. boil: continue to add 29 times of water, in temperature in container: 113 DEG C, under pressure: 0.5MPa (i.e. 5 technical atmosphere) condition, boil 30 minutes.
Embodiment 16: drink of the present invention, prepare mainly through following steps:
A. select materials: get 49 parts, mulberry leaf, improving eyesight grass 29 parts, root of Chinese trichosanthes 28 parts, wild ginseng 35 parts, 20 parts, Radix Glycyrrhizae, radix polygonati officinalis 59 parts, wild Fructus Momordicae charantiae 22 parts, propolis 29 parts, motherwort 28 parts, 21 parts, Chinese gall, reed rhizome 53 parts, cynomorium songaricum 28 parts, rhizoma atractylodis 19 parts, barrenwort 24 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, in temperature: 78 DEG C, steam 22 minutes under pressure: 2.1MPa (i.e. 21 technical atmosphere) condition;
C. boil: continue to add 11 times of water, in temperature in container: 75 DEG C, under pressure: 3.4MPa (i.e. 34 technical atmosphere) condition, boil 23 minutes.
Embodiment 17: drink of the present invention, prepare mainly through following steps:
A. select materials: get 45 parts, mulberry leaf, improving eyesight grass 27 parts, root of Chinese trichosanthes 24 parts, wild ginseng 32 parts, 17 parts, Radix Glycyrrhizae, radix polygonati officinalis 48 parts, wild Fructus Momordicae charantiae 27 parts, propolis 32 parts, motherwort 24 parts, 23 parts, Chinese gall, reed rhizome 54 parts, broomrape 29 parts, cynomorium songaricum 33 parts, rhizoma atractylodis 26 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, in temperature: 108 DEG C, steam 16 minutes under pressure: 0.8MPa (i.e. 8 technical atmosphere) condition;
C. boil: continue to add 18 times of water, in temperature in container: 80 DEG C, under pressure: 3.5MPa (i.e. 35 technical atmosphere) condition, boil 35 minutes.
Embodiment 18: drink of the present invention, prepare mainly through following steps:
A. select materials: get 42 parts, mulberry leaf, improving eyesight grass 22 parts, root of Chinese trichosanthes 30 parts, wild ginseng 29 parts, 21 parts, Radix Glycyrrhizae, radix polygonati officinalis 50 parts, wild Fructus Momordicae charantiae 23 parts, propolis 35 parts, motherwort 20 parts, 28 parts, Chinese gall, reed rhizome 55 parts, Herba Ecliptae 28 parts, saline cistanche 27 parts, cynomorium songaricum 17 parts, rhizoma atractylodis 31 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, in temperature: 98 DEG C, steam 21 minutes under pressure: 2.8MPa (i.e. 28 technical atmosphere) condition;
C. boil: continue to add 28 times of water, in temperature in container: 117 DEG C, under pressure: 4MPa (i.e. 40 technical atmosphere) condition, boil 36 minutes.
Embodiment 19: drink of the present invention, prepare mainly through following steps:
A. select materials: get 51 parts, mulberry leaf, improving eyesight grass 23 parts, root of Chinese trichosanthes 25 parts, wild ginseng 31 parts, 15 parts, Radix Glycyrrhizae, radix polygonati officinalis 46 parts, wild Fructus Momordicae charantiae 25 parts, propolis 30 parts, motherwort 27 parts, 24 parts, Chinese gall, reed rhizome 56 parts, Herba Ecliptae 24 parts, broomrape 33 parts, rhizoma atractylodis 20 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, in temperature: 73 DEG C, steam 23 minutes under pressure: 1.8MPa (i.e. 18 technical atmosphere) condition;
C. boil: continue to add 24 times of water, in temperature in container: 91 DEG C, under pressure: 0.3MPa (i.e. 3 technical atmosphere) condition, boil 32 minutes.
Embodiment 20: drink of the present invention, prepare mainly through following steps:
A. select materials: get 44 parts, mulberry leaf, improving eyesight grass 28 parts, root of Chinese trichosanthes 21 parts, wild ginseng 25 parts, 24 parts, Radix Glycyrrhizae, radix polygonati officinalis 57 parts, wild Fructus Momordicae charantiae 28 parts, propolis 26 parts, motherwort 22 parts, 22 parts, Chinese gall, broomrape 34 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, after soaking 15 minutes, in temperature: 63 DEG C, steam 30 minutes under pressure: 2MPa (i.e. 20 technical atmosphere) condition;
C. boil: continue to add 27 times of water, in temperature in container: 69 DEG C, under pressure: 1.4MPa (i.e. 14 technical atmosphere) condition, boil 26 minutes.
Embodiment 21: drink of the present invention, prepare mainly through following steps:
A. select materials: get 47 parts, mulberry leaf, improving eyesight grass 24 parts, root of Chinese trichosanthes 26 parts, wild ginseng 33 parts, 19 parts, Radix Glycyrrhizae, radix polygonati officinalis 41 parts, wild Fructus Momordicae charantiae 23 parts, propolis 34 parts, motherwort 23 parts, 27 parts, Chinese gall, Herba Ecliptae 29 parts, saline cistanche 30 parts, cynomorium songaricum 23 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, after soaking 13 minutes, in temperature: 103 DEG C, steam 20 minutes under pressure: 0.9MPa (i.e. 9 technical atmosphere) condition;
C. boil: continue to add 13 times of water, in temperature in container: 102 DEG C, under pressure: 1.3MPa (i.e. 13 technical atmosphere) condition, boil 22 minutes.
Embodiment 22: drink of the present invention, prepare mainly through following steps:
A. select materials: get 52 parts, mulberry leaf, improving eyesight grass 29 parts, root of Chinese trichosanthes 29 parts, wild ginseng 27 parts, 22 parts, Radix Glycyrrhizae, radix polygonati officinalis 58 parts, wild Fructus Momordicae charantiae 24 parts, propolis 28 parts, motherwort 28 parts, 20 parts, Chinese gall, saline cistanche 15 parts, cynomorium songaricum 27 parts, barrenwort 32 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, after soaking 5 minutes, in temperature: 93 DEG C, steam 15 minutes under pressure: 2.4MPa (i.e. 24 technical atmosphere) condition;
C. boil: continue to add 13 times of water, in temperature in container: 71 DEG C, under pressure: 3.7MPa (i.e. 37 technical atmosphere) condition, boil 40 minutes.
Embodiment 23: drink of the present invention, prepare mainly through following steps:
A. select materials: get 43 parts, mulberry leaf, improving eyesight grass 26 parts, root of Chinese trichosanthes 24 parts, wild ginseng 31 parts, 23 parts, Radix Glycyrrhizae, radix polygonati officinalis 60 parts, wild Fructus Momordicae charantiae 22 parts, propolis 30 parts, motherwort 24 parts, 25 parts, Chinese gall, Herba Ecliptae 26 parts, broomrape 17 parts, cynomorium songaricum 30 parts, barrenwort 21 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, after soaking 8 minutes, in temperature: 94 DEG C, steam 26 minutes under pressure: 3.9MPa (i.e. 39 technical atmosphere) condition;
C. boil: continue to add 27 times of water, in temperature in container: 96 DEG C, under pressure: 1.7MPa (i.e. 17 technical atmosphere) condition, boil 21 minutes.
Embodiment 24: drink of the present invention, prepare mainly through following steps:
A. select materials: get 46 parts, mulberry leaf, improving eyesight grass 21 parts, root of Chinese trichosanthes 28 parts, wild ginseng 30 parts, 18 parts, Radix Glycyrrhizae, radix polygonati officinalis 47 parts, wild Fructus Momordicae charantiae 30 parts, propolis 26 parts, motherwort 21 parts, 30 parts, Chinese gall, broomrape 16 parts, cynomorium songaricum 15 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, after soaking 9 minutes, in temperature: 108 DEG C, steam 14 minutes under pressure: 2.6MPa (i.e. 26 technical atmosphere) condition;
C. boil: continue to add 24 times of water, in temperature in container: 111 DEG C, under pressure: 2.2MPa (i.e. 22 technical atmosphere) condition, boil 29 minutes.
Embodiment 25: drink of the present invention, prepare mainly through following steps:
A. select materials: get 57 parts, mulberry leaf, improving eyesight grass 25 parts, root of Chinese trichosanthes 23 parts, wild ginseng 35 parts, 16 parts, Radix Glycyrrhizae, radix polygonati officinalis 44 parts, wild Fructus Momordicae charantiae 27 parts, propolis 34 parts, motherwort 25 parts, reed rhizome 56 parts, cynomorium songaricum 25 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, after soaking 14 minutes, in temperature: 68 DEG C, steam 21 minutes under pressure: 0.4MPa (i.e. 4 technical atmosphere) condition;
C. boil: continue to add 12 times of water, in temperature in container: 103 DEG C, under pressure: 1.9MPa (i.e. 19 technical atmosphere) condition, boil 34 minutes.
Embodiment 26: drink of the present invention, prepare mainly through following steps:
A. select materials: get 51 parts, mulberry leaf, improving eyesight grass 24 parts, root of Chinese trichosanthes 22 parts, wild ginseng 27 parts, 25 parts, Radix Glycyrrhizae, radix polygonati officinalis 45 parts, wild Fructus Momordicae charantiae 24 parts, propolis 28 parts, motherwort 30 parts, reed rhizome 40 parts, mulberries 19 parts, broomrape 23 parts, rhizoma atractylodis 18 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, after soaking 11 minutes, in temperature: 82 DEG C, steam 16 minutes under pressure: 0.2MPa (i.e. 2 technical atmosphere) condition;
C. boil: continue to add 17 times of water, in temperature in container: 64 DEG C, under pressure: 0.6MPa (i.e. 6 technical atmosphere) condition, boil 37 minutes.
Embodiment 27: drink of the present invention, prepare mainly through following steps:
A. select materials: get 59 parts, mulberry leaf, improving eyesight grass 28 parts, root of Chinese trichosanthes 27 parts, wild ginseng 33 parts, 20 parts, Radix Glycyrrhizae, radix polygonati officinalis 53 parts, wild Fructus Momordicae charantiae 20 parts, propolis 35 parts, motherwort 20 parts, reed rhizome 49 parts, Herba Ecliptae 21 parts, broomrape 24 parts, barrenwort 35 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, after soaking 10 minutes, in temperature: 104 DEG C, steam 22 minutes under pressure: 2.5MPa (i.e. 25 technical atmosphere) condition;
C. boil: continue to add 25 times of water, in temperature in container: 105 DEG C, under pressure: 3MPa (i.e. 30 technical atmosphere) condition, boil 23 minutes.
Embodiment 28: drink of the present invention, prepare mainly through following steps:
A. select materials: get 46 parts, mulberry leaf, improving eyesight grass 23 parts, root of Chinese trichosanthes 20 parts, wild ginseng 25 parts, 22 parts, Radix Glycyrrhizae, radix polygonati officinalis 60 parts, wild Fructus Momordicae charantiae 28 parts, propolis 32 parts, motherwort 27 parts, reed rhizome 43 parts, mulberries 12 parts, Herba Ecliptae 25 parts, saline cistanche 25 parts, broomrape 27 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, after soaking 12 minutes, in temperature: 99 DEG C, steam 29 minutes under pressure: 3.6MPa (i.e. 36 technical atmosphere) condition;
C. boil: continue to add 14 times of water, in temperature in container: 77 DEG C, under pressure: 1.1MPa (i.e. 11 technical atmosphere) condition, boil 30 minutes.
Embodiment 29: drink of the present invention, prepare mainly through following steps:
A. select materials: get 58 parts, mulberry leaf, improving eyesight grass 22 parts, root of Chinese trichosanthes 29 parts, wild ginseng 34 parts, 17 parts, Radix Glycyrrhizae, radix polygonati officinalis 52 parts, wild Fructus Momordicae charantiae 29 parts, propolis 29 parts, motherwort 29 parts, reed rhizome 41 parts, broomrape 22 parts, cynomorium songaricum 29 parts, rhizoma atractylodis 15 parts, barrenwort 18 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, after soaking 7 minutes, in temperature: 65 DEG C, steam 19 minutes under pressure: 3.1MPa (i.e. 31 technical atmosphere) condition;
C. boil: continue to add 15 times of water, in temperature in container: 88 DEG C, under pressure: 3.8MPa (i.e. 38 technical atmosphere) condition, boil 27 minutes.
Embodiment 30: drink of the present invention, prepare mainly through following steps:
A. select materials: get 48 parts, mulberry leaf, improving eyesight grass 27 parts, root of Chinese trichosanthes 26 parts, wild ginseng 26 parts, 21 parts, Radix Glycyrrhizae, radix polygonati officinalis 54 parts, wild Fructus Momordicae charantiae 23 parts, propolis 25 parts, motherwort 26 parts, 24 parts, Chinese gall, reed rhizome 42 parts, rhizoma atractylodis 25 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, after soaking 6 minutes, in temperature: 113 DEG C, steam 10 minutes under pressure: 1.6MPa (i.e. 16 technical atmosphere) condition;
C. boil: continue to add 23 times of water, in temperature in container: 72 DEG C, under pressure: 2.3MPa (i.e. 23 technical atmosphere) condition, boil 31 minutes.
Embodiment 31: drink of the present invention, prepare mainly through following steps:
A. select materials: get 50 parts, mulberry leaf, improving eyesight grass 30 parts, root of Chinese trichosanthes 21 parts, wild ginseng 32 parts, 19 parts, Radix Glycyrrhizae, radix polygonati officinalis 55 parts, wild Fructus Momordicae charantiae 26 parts, propolis 33 parts, motherwort 28 parts, 27 parts, Chinese gall, reed rhizome 51 parts, Herba Ecliptae 24 parts, saline cistanche 29 parts, broomrape 30 parts, cynomorium songaricum 34 parts, rhizoma atractylodis 29 parts, barrenwort 20 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, after soaking 15 minutes, in temperature: 95 DEG C, steam 12 minutes under pressure: 2.7MPa (i.e. 27 technical atmosphere) condition;
C. boil: continue to add 30 times of water, in temperature in container: 62 DEG C, under pressure: 2.1MPa (i.e. 21 technical atmosphere) condition, boil 24 minutes.
Embodiment 32: drink of the present invention, prepare mainly through following steps:
A. select materials: get 56 parts, mulberry leaf, improving eyesight grass 23 parts, root of Chinese trichosanthes 25 parts, wild ginseng 29 parts, 24 parts, Radix Glycyrrhizae, radix polygonati officinalis 44 parts, wild Fructus Momordicae charantiae 22 parts, propolis 27 parts, motherwort 24 parts, 21 parts, Chinese gall, reed rhizome 57 parts, mulberries 13 parts, broomrape 19 parts, cynomorium songaricum 16 parts, rhizoma atractylodis 34 parts, barrenwort 31 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, after soaking 9 minutes, in temperature: 86 DEG C, steam 17 minutes under pressure: 1MPa (i.e. 10 technical atmosphere) condition;
C. boil: continue to add 20 times of water, in temperature in container: 90 DEG C, under pressure: 0.8MPa (i.e. 8 technical atmosphere) condition, boil 39 minutes.
Embodiment 33: drink of the present invention, prepare mainly through following steps:
A. select materials: get 47 parts, mulberry leaf, improving eyesight grass 22 parts, root of Chinese trichosanthes 30 parts, wild ginseng 30 parts, 15 parts, Radix Glycyrrhizae, radix polygonati officinalis 40 parts, wild Fructus Momordicae charantiae 21 parts, propolis 29 parts, motherwort 22 parts, 26 parts, Chinese gall, reed rhizome 59 parts, Herba Ecliptae 28 parts, saline cistanche 34 parts, broomrape 15 parts, rhizoma atractylodis 16 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, after soaking 6 minutes, in temperature: 64 DEG C, steam 25 minutes under pressure: 3.2MPa (i.e. 32 technical atmosphere) condition;
C. boil: continue to add 22 times of water, in temperature in container: 100 DEG C, under pressure: 2.8MPa (i.e. 28 technical atmosphere) condition, boil 38 minutes.
Embodiment 34: drink of the present invention, prepare mainly through following steps:
A. select materials: get 49 parts, mulberry leaf, improving eyesight grass 28 parts, root of Chinese trichosanthes 29 parts, wild ginseng 29 parts, 23 parts, Radix Glycyrrhizae, radix polygonati officinalis 53 parts, wild Fructus Momordicae charantiae 27 parts, propolis 32 parts, motherwort 25 parts, 29 parts, Chinese gall, reed rhizome 45 parts, mulberries 14 parts, barrenwort 26 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, after soaking 5 minutes, in temperature: 67 DEG C, steam 13 minutes under pressure: 1.2MPa (i.e. 12 technical atmosphere) condition;
C. boil: continue to add 16 times of water, in temperature in container: 78 DEG C, under pressure: 1.8MPa (i.e. 18 technical atmosphere) condition, boil 20 minutes.
Embodiment 35: drink of the present invention, prepare mainly through following steps:
A. select materials: get 51 parts, mulberry leaf, improving eyesight grass 24 parts, root of Chinese trichosanthes 26 parts, wild ginseng 32 parts, 18 parts, Radix Glycyrrhizae, radix polygonati officinalis 56 parts, wild Fructus Momordicae charantiae 21 parts, propolis 35 parts, motherwort 29 parts, 22 parts, Chinese gall, reed rhizome 44 parts, mulberries 18 parts, Herba Ecliptae 23 parts, saline cistanche 16 parts, broomrape 26 parts, cynomorium songaricum 24 parts, rhizoma atractylodis 24 parts, barrenwort 19 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, after soaking 13 minutes, in temperature: 87 DEG C, steam 27 minutes under pressure: 0.5MPa (i.e. 5 technical atmosphere) condition;
C. boil: continue to add 12 times of water, in temperature in container: 85 DEG C, under pressure: 2MPa (i.e. 20 technical atmosphere) condition, boil 35 minutes.
Embodiment 36: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 57 parts, mulberry leaf, improving eyesight grass 27 parts, root of Chinese trichosanthes 21 parts, wild ginseng 35 parts, 16 parts, Radix Glycyrrhizae, radix polygonati officinalis 47 parts, wild Fructus Momordicae charantiae 20 parts, propolis 24 parts, motherwort 26 parts, 27 parts, Chinese gall;
B. steam: selected raw material is placed in container, adds 4 times of water, in temperature: 120 DEG C, steam 24 minutes under pressure: 3.4MPa (i.e. 34 technical atmosphere) condition;
C. boil: continue to add 21 times of water, in temperature in container: 97 DEG C, under pressure: 1.5MPa (i.e. 15 technical atmosphere) condition, boil 36 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 100um.
Embodiment 37: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 48 parts, mulberry leaf, improving eyesight grass 21 parts, root of Chinese trichosanthes 25 parts, wild ginseng 28 parts, 25 parts, Radix Glycyrrhizae, radix polygonati officinalis 54 parts, wild Fructus Momordicae charantiae 25 parts, propolis 26 parts, motherwort 21 parts, 20 parts, Chinese gall;
B. steam: selected raw material is placed in container, adds 3 times of water, after soaking 10 minutes, in temperature: 68 DEG C, steam 20 minutes under pressure: 3.5MPa (i.e. 35 technical atmosphere) condition;
C. boil: continue to add 28 times of water, in temperature in container: 115 DEG C, under pressure: 2.9MPa (i.e. 29 technical atmosphere) condition, boil 22 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 2000um.
Embodiment 38: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 42 parts, mulberry leaf, improving eyesight grass 29 parts, root of Chinese trichosanthes 30 parts, wild ginseng 34 parts, 22 parts, Radix Glycyrrhizae, radix polygonati officinalis 50 parts, wild Fructus Momordicae charantiae 29 parts, propolis 30 parts, motherwort 25 parts, reed rhizome 55 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, in temperature: 84 DEG C, steam 28 minutes under pressure: 4MPa (i.e. 40 technical atmosphere) condition;
C. boil: continue to add 18 times of water, in temperature in container: 107 DEG C, under pressure: 3.3MPa (i.e. 33 technical atmosphere) condition, boil 28 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 1000um.
Embodiment 39: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 41 parts, mulberry leaf, improving eyesight grass 26 parts, root of Chinese trichosanthes 20 parts, wild ginseng 26 parts, 17 parts, Radix Glycyrrhizae, radix polygonati officinalis 52 parts, wild Fructus Momordicae charantiae 30 parts, propolis 27 parts, motherwort 30 parts, reed rhizome 58 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, after soaking 7 minutes, in temperature: 92 DEG C, steam 18 minutes under pressure: 0.3MPa (i.e. 3 technical atmosphere) condition;
C. boil: continue to add 11 times of water, in temperature in container: 68 DEG C, under pressure: 0.7MPa (i.e. 7 technical atmosphere) condition, boil 33 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 90um.
Embodiment 40: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 43 parts, mulberry leaf, improving eyesight grass 25 parts, root of Chinese trichosanthes 27 parts, wild ginseng 30 parts, 21 parts, Radix Glycyrrhizae, radix polygonati officinalis 60 parts, wild Fructus Momordicae charantiae 26 parts, propolis 33 parts, motherwort 24 parts, 23 parts, Chinese gall, cynomorium songaricum 18 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, in temperature: 100 DEG C, steam 11 minutes under pressure: 1.1MPa (i.e. 11 technical atmosphere) condition;
C. boil: continue to add 19 times of water, in temperature in container: 73 DEG C, under pressure: 0.1MPa (i.e. 1 technical atmosphere) condition, boil 26 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 800um.
Embodiment 41: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 46 parts, mulberry leaf, improving eyesight grass 26 parts, root of Chinese trichosanthes 22 parts, wild ginseng 27 parts, 19 parts, Radix Glycyrrhizae, radix polygonati officinalis 55 parts, wild Fructus Momordicae charantiae 25 parts, propolis 25 parts, motherwort 28 parts, 28 parts, Chinese gall, Herba Ecliptae 22 parts, saline cistanche 24 parts of barrenwort 22 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, in temperature: 60 DEG C, steam 30 minutes under pressure: 1.5MPa (i.e. 15 technical atmosphere) condition;
C. boil: continue to add 29 times of water, in temperature in container: 86 DEG C, under pressure: 2.9MPa (i.e. 29 technical atmosphere) condition, boil 32 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 300um.
Embodiment 42: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 50 parts, mulberry leaf, improving eyesight grass 27 parts, root of Chinese trichosanthes 23 parts, wild ginseng 33 parts, 24 parts, Radix Glycyrrhizae, radix polygonati officinalis 42 parts, wild Fructus Momordicae charantiae 21 parts, propolis 31 parts, motherwort 23 parts, 24 parts, Chinese gall, Herba Ecliptae 27 parts, cynomorium songaricum 20 parts, barrenwort 28 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, in temperature: 80 DEG C, steam 23 minutes under pressure: 3.3MPa (i.e. 33 technical atmosphere) condition;
C. boil: continue to add 10 times of water, in temperature in container: 92 DEG C, under pressure: 0.7MPa (i.e. 7 technical atmosphere) condition, boil 28 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 10um.
Embodiment 43: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 54 parts, mulberry leaf, improving eyesight grass 24 parts, root of Chinese trichosanthes 28 parts, wild ginseng 25 parts, 15 parts, Radix Glycyrrhizae, radix polygonati officinalis 48 parts, wild Fructus Momordicae charantiae 25 parts, propolis 32 parts, motherwort 22 parts, 25 parts, Chinese gall, mulberries 16 parts, saline cistanche 18 parts, cynomorium songaricum 31 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, in temperature: 105 DEG C, steam 22 minutes under pressure: 0.1MPa (i.e. 1 technical atmosphere) condition;
C. boil: continue to add 12 times of water, in temperature in container: 104 DEG C, under pressure: 0.9MPa (i.e. 9 technical atmosphere) condition, boil 25 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 600um.
Embodiment 44: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 51 parts, mulberry leaf, improving eyesight grass 28 parts, root of Chinese trichosanthes 24 parts, wild ginseng 31 parts, 20 parts, Radix Glycyrrhizae, radix polygonati officinalis 44 parts, wild Fructus Momordicae charantiae 24 parts, propolis 35 parts, motherwort 27 parts, 30 parts, Chinese gall, Herba Ecliptae 20 parts, broomrape 18 parts, cynomorium songaricum 26 parts, rhizoma atractylodis 28 parts, barrenwort 33 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, in temperature: 86 DEG C, steam 16 minutes under pressure: 2.4MPa (i.e. 24 technical atmosphere) condition;
C. boil: continue to add 17 times of water, in temperature in container: 112 DEG C, under pressure: 3.9MPa (i.e. 39 technical atmosphere) condition, boil 20 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 20um.
Embodiment 45: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 56 parts, mulberry leaf, improving eyesight grass 23 parts, root of Chinese trichosanthes 30 parts, wild ginseng 35 parts, 25 parts, Radix Glycyrrhizae, radix polygonati officinalis 57 parts, wild Fructus Momordicae charantiae 28 parts, propolis 28 parts, motherwort 20 parts, reed rhizome 47 parts, saline cistanche 20 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, in temperature: 105 DEG C, steam 21 minutes under pressure: 2.6MPa (i.e. 26 technical atmosphere) condition;
C. boil: continue to add 25 times of water, in temperature in container: 72 DEG C, under pressure: 0.4MPa (i.e. 4 technical atmosphere) condition, boil 33 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 400um.
Embodiment 46: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 55 parts, mulberry leaf, improving eyesight grass 25 parts, root of Chinese trichosanthes 25 parts, wild ginseng 32 parts, 16 parts, Radix Glycyrrhizae, radix polygonati officinalis 50 parts, wild Fructus Momordicae charantiae 23 parts, propolis 34 parts, motherwort 25 parts, reed rhizome 42 parts, Herba Ecliptae 29 parts, broomrape 31 parts, cynomorium songaricum 19 parts, barrenwort 17 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, in temperature: 90 DEG C, steam 24 minutes under pressure: 1.3MPa (i.e. 13 technical atmosphere) condition;
C. boil: continue to add 18 times of water, in temperature in container: 90 DEG C, under pressure: 3.7MPa (i.e. 37 technical atmosphere) condition, boil 28 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 50um.
Embodiment 47: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 54 parts, mulberry leaf, improving eyesight grass 21 parts, root of Chinese trichosanthes 21 parts, wild ginseng 29 parts, 18 parts, Radix Glycyrrhizae, radix polygonati officinalis 48 parts, wild Fructus Momordicae charantiae 22 parts, propolis 26 parts, motherwort 21 parts, reed rhizome 45 parts, mulberries 20 parts, broomrape 35 parts, barrenwort 23 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, in temperature: 102 DEG C, steam 27 minutes under pressure: 1.7MPa (i.e. 17 technical atmosphere) condition;
C. boil: continue to add 28 times of water, in temperature in container: 100 DEG C, under pressure: 2.2MPa (i.e. 22 technical atmosphere) condition, boil 25 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 30um.
Embodiment 48: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 53 parts, mulberry leaf, improving eyesight grass 28 parts, root of Chinese trichosanthes 26 parts, wild ginseng 28 parts, 23 parts, Radix Glycyrrhizae, radix polygonati officinalis 59 parts, wild Fructus Momordicae charantiae 27 parts, propolis 30 parts, motherwort 26 parts, reed rhizome 49 parts, broomrape 20 parts, cynomorium songaricum 22 parts, rhizoma atractylodis 33 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, in temperature: 94 DEG C, steam 13 minutes under pressure: 1.9MPa (i.e. 19 technical atmosphere) condition;
C. boil: continue to add 11 times of water, in temperature in container: 109 DEG C, under pressure: 0.2MPa (i.e. 2 technical atmosphere) condition, boil 38 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 110um.
Embodiment 49: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 40 parts, mulberry leaf, improving eyesight grass 24 parts, root of Chinese trichosanthes 29 parts, wild ginseng 34 parts, 19 parts, Radix Glycyrrhizae, radix polygonati officinalis 47 parts, wild Fructus Momordicae charantiae 20 parts, propolis 27 parts, motherwort 29 parts, reed rhizome 57 parts, broomrape 28 parts, barrenwort 27 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, in temperature: 119 DEG C, steam 10 minutes under pressure: 2.5MPa (i.e. 25 technical atmosphere) condition;
C. boil: continue to add 15 times of water, in temperature in container: 119 DEG C, under pressure: 3.6MPa (i.e. 36 technical atmosphere) condition, boil 25 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 700um.
Embodiment 50: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 44 parts, mulberry leaf, improving eyesight grass 30 parts, root of Chinese trichosanthes 24 parts, wild ginseng 26 parts, 24 parts, Radix Glycyrrhizae, radix polygonati officinalis 56 parts, wild Fructus Momordicae charantiae 30 parts, propolis 33 parts, motherwort 20 parts, 24 parts, Chinese gall, reed rhizome 51 parts, Herba Ecliptae 26 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, in temperature: 117 DEG C, steam 19 minutes under pressure: 3.1MPa (i.e. 31 technical atmosphere) condition;
C. boil: continue to add 26 times of water, in temperature in container: 120 DEG C, under pressure: 1.6MPa (i.e. 16 technical atmosphere) condition, boil 22 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 800um.
Embodiment 51: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 46 parts, mulberry leaf, improving eyesight grass 20 parts, root of Chinese trichosanthes 28 parts, wild ginseng 30 parts, 15 parts, Radix Glycyrrhizae, radix polygonati officinalis 60 parts, wild Fructus Momordicae charantiae 25 parts, propolis 25 parts, motherwort 27 parts, 28 parts, Chinese gall, reed rhizome 43 parts, saline cistanche 31 parts, barrenwort 30 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, in temperature: 77 DEG C, steam 29 minutes under pressure: 0.6MPa (i.e. 6 technical atmosphere) condition;
C. boil: continue to add 14 times of water, in temperature in container: 79 DEG C, under pressure: 3MPa (i.e. 30 technical atmosphere) condition, boil 26 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 15um.
Embodiment 52: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 58 parts, mulberry leaf, improving eyesight grass 26 parts, root of Chinese trichosanthes 23 parts, wild ginseng 27 parts, 20 parts, Radix Glycyrrhizae, radix polygonati officinalis 52 parts, wild Fructus Momordicae charantiae 21 parts, propolis 31 parts, motherwort 22 parts, 23 parts, Chinese gall, reed rhizome 41 parts, broomrape 18 parts, rhizoma atractylodis 17 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, in temperature: 107 DEG C, steam 14 minutes under pressure: 1.1MPa (i.e. 11 technical atmosphere) condition;
C. boil: continue to add 20 times of water, in temperature in container: 76 DEG C, under pressure: 3.8MPa (i.e. 38 technical atmosphere) condition, boil 32 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 25um.
Embodiment 53: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 48 parts, mulberry leaf, improving eyesight grass 21 parts, root of Chinese trichosanthes 22 parts, wild ginseng 33 parts, 22 parts, Radix Glycyrrhizae, radix polygonati officinalis 54 parts, wild Fructus Momordicae charantiae 26 parts, propolis 29 parts, motherwort 23 parts, 20 parts, Chinese gall, reed rhizome 42 parts, mulberries 13 parts, cynomorium songaricum 32 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, in temperature: 90 DEG C, steam 26 minutes under pressure: 2.3MPa (i.e. 23 technical atmosphere) condition;
C. boil: continue to add 30 times of water, in temperature in container: 89 DEG C, under pressure: 2.7MPa (i.e. 27 technical atmosphere) condition, boil 36 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 12um.
Embodiment 54: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 50 parts, mulberry leaf, improving eyesight grass 23 parts, root of Chinese trichosanthes 27 parts, wild ginseng 25 parts, 17 parts, Radix Glycyrrhizae, radix polygonati officinalis 55 parts, wild Fructus Momordicae charantiae 29 parts, propolis 32 parts, motherwort 28 parts, 27 parts, Chinese gall, reed rhizome 41 parts, Herba Ecliptae 21 parts, rhizoma atractylodis 23 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, in temperature: 66 DEG C, steam 15 minutes under pressure: 1MPa (i.e. 10 technical atmosphere) condition;
C. boil: continue to add 23 times of water, in temperature in container: 98 DEG C, under pressure: 3.2MPa (i.e. 32 technical atmosphere) condition, boil 35 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 17um.
Embodiment 55: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 52 parts, mulberry leaf, improving eyesight grass 28 parts, root of Chinese trichosanthes 20 parts, wild ginseng 31 parts, 21 parts, Radix Glycyrrhizae, radix polygonati officinalis 58 parts, wild Fructus Momordicae charantiae 20 parts, propolis 35 parts, motherwort 24 parts, 22 parts, Chinese gall, saline cistanche 26 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, after soaking 15 minutes, in temperature: 72 DEG C, steam 11 minutes under pressure: 1.2MPa (i.e. 12 technical atmosphere) condition;
C. boil: continue to add 24 times of water, in temperature in container: 106 DEG C, under pressure: 0.5MPa (i.e. 5 technical atmosphere) condition, boil 23 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 25um.
Embodiment 56: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 43 parts, mulberry leaf, improving eyesight grass 26 parts, root of Chinese trichosanthes 30 parts, wild ginseng 30 parts, 15 parts, Radix Glycyrrhizae, radix polygonati officinalis 60 parts, wild Fructus Momordicae charantiae 27 parts, propolis 30 parts, motherwort 30 parts, 29 parts, Chinese gall, saline cistanche 19 parts, broomrape 25 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, after soaking 10 minutes, in temperature: 80 DEG C, steam 18 minutes under pressure: 2.1MPa (i.e. 21 technical atmosphere) condition;
C. boil: continue to add 27 times of water, in temperature in container: 116 DEG C, under pressure: 0.8MPa (i.e. 8 technical atmosphere) condition, boil 30 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 35um.
Embodiment 57: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 46 parts, mulberry leaf, improving eyesight grass 22 parts, root of Chinese trichosanthes 25 parts, wild ginseng 26 parts, 20 parts, Radix Glycyrrhizae, radix polygonati officinalis 40 parts, wild Fructus Momordicae charantiae 22 parts, propolis 26 parts, motherwort 23 parts, 26 parts, Chinese gall, Herba Ecliptae 25 parts, barrenwort 32 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, after soaking 8 minutes, in temperature: 70 DEG C, steam 28 minutes under pressure: 2.8MPa (i.e. 28 technical atmosphere) condition;
C. boil: continue to add 13 times of water, in temperature in container: 99 DEG C, under pressure: 1.8MPa (i.e. 18 technical atmosphere) condition, boil 27 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 60um.
Embodiment 58: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 49 parts, mulberry leaf, improving eyesight grass 29 parts, root of Chinese trichosanthes 21 parts, wild ginseng 34 parts, 25 parts, Radix Glycyrrhizae, radix polygonati officinalis 59 parts, wild Fructus Momordicae charantiae 23 parts, propolis 34 parts, motherwort 22 parts, 21 parts, Chinese gall, mulberries 10 parts, Herba Ecliptae 30 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, after soaking 14 minutes, in temperature: 95 DEG C, steam 23 minutes under pressure: 2.0MPa (i.e. 20 technical atmosphere) condition;
C. boil: continue to add 22 times of water, in temperature in container: 108 DEG C, under pressure: 3.4MPa (i.e. 34 technical atmosphere) condition, boil 31 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 65um.
Embodiment 59: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 53 parts, mulberry leaf, improving eyesight grass 24 parts, root of Chinese trichosanthes 26 parts, wild ginseng 28 parts, 19 parts, Radix Glycyrrhizae, radix polygonati officinalis 45 parts, wild Fructus Momordicae charantiae 28 parts, propolis 28 parts, motherwort 27 parts, 30 parts, Chinese gall, mulberries 11 parts, rhizoma atractylodis 27 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, after soaking 11 minutes, in temperature: 71 DEG C, steam 30 minutes under pressure: 3.5MPa (i.e. 35 technical atmosphere) condition;
C. boil: continue to add 21 times of water, in temperature in container: 118 DEG C, under pressure: 4MPa (i.e. 40 technical atmosphere) condition, boil 24 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 1500um.
Embodiment 60: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 47 parts, mulberry leaf, improving eyesight grass 23 parts, root of Chinese trichosanthes 29 parts, wild ginseng 35 parts, 24 parts, Radix Glycyrrhizae, radix polygonati officinalis 57 parts, wild Fructus Momordicae charantiae 24 parts, propolis 32 parts, motherwort 20 parts, reed rhizome 44 parts, barrenwort 21 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, after soaking 8 minutes, in temperature: 65 DEG C, steam 20 minutes under pressure: 0.3MPa (i.e. 3 technical atmosphere) condition;
C. boil: continue to add 16 times of water, in temperature in container: 110 DEG C, under pressure: 1.4MPa (i.e. 14 technical atmosphere) condition, boil 39 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 1600um.
Embodiment 61: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 56 parts, mulberry leaf, improving eyesight grass 21 parts, root of Chinese trichosanthes 24 parts, wild ginseng 32 parts, 16 parts, Radix Glycyrrhizae, radix polygonati officinalis 51 parts, wild Fructus Momordicae charantiae 29 parts, propolis 32 parts, motherwort 29 parts, reed rhizome 55 parts, mulberries 15 parts, broomrape 35 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, after soaking 7 minutes, in temperature: 90 DEG C, steam 17 minutes under pressure: 0.2MPa (i.e. 2 technical atmosphere) condition;
C. boil: continue to add 19 times of water, in temperature in container: 61 DEG C, under pressure: 2.5MPa (i.e. 25 technical atmosphere) condition, boil 40 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 1800um.
Embodiment 62: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 50 parts, mulberry leaf, improving eyesight grass 27 parts, root of Chinese trichosanthes 28 parts, wild ginseng 29 parts, 18 parts, Radix Glycyrrhizae, radix polygonati officinalis 42 parts, wild Fructus Momordicae charantiae 26 parts, propolis 35 parts, motherwort 30 parts, reed rhizome 54 parts, Herba Ecliptae 26 parts, cynomorium songaricum 21 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, after soaking 12 minutes, in temperature: 92 DEG C, steam 12 minutes under pressure: 3.6MPa (i.e. 36 technical atmosphere) condition;
C. boil: continue to add 29 times of water, in temperature in container: 83 DEG C, under pressure: 3.1MPa (i.e. 31 technical atmosphere) condition, boil 21 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 1400um.
Embodiment 63: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 48 parts, mulberry leaf, improving eyesight grass 25 parts, root of Chinese trichosanthes 23 parts, wild ginseng 25 parts, 23 parts, Radix Glycyrrhizae, radix polygonati officinalis 46 parts, wild Fructus Momordicae charantiae 21 parts, propolis 29 parts, motherwort 24 parts, reed rhizome 60 parts, saline cistanche 35 parts, rhizoma atractylodis 30 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, after soaking 14 minutes, in temperature: 98 DEG C, steam 25 minutes under pressure: 0.6MPa (i.e. 6 technical atmosphere) condition;
C. boil: continue to add 10 times of water, in temperature in container: 94 DEG C, under pressure: 3MPa (i.e. 30 technical atmosphere) condition, boil 29 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 1100um.
Embodiment 64: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 43 parts, mulberry leaf, improving eyesight grass 28 parts, root of Chinese trichosanthes 22 parts, wild ginseng 33 parts, 22 parts, Radix Glycyrrhizae, radix polygonati officinalis 58 parts, wild Fructus Momordicae charantiae 25 parts, propolis 27 parts, motherwort 28 parts, reed rhizome 52 parts, broomrape 23 parts, cynomorium songaricum 35 parts, barrenwort 35 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, after soaking 9 minutes, in temperature: 84 DEG C, steam 10 minutes under pressure: 1.1MPa (i.e. 11 technical atmosphere) condition;
C. boil: continue to add 26 times of water, in temperature in container: 105 DEG C, under pressure: 3.8MPa (i.e. 38 technical atmosphere) condition, boil 34 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 850um.
Embodiment 65: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 41 parts, mulberry leaf, improving eyesight grass 25 parts, root of Chinese trichosanthes 27 parts, wild ginseng 27 parts, 21 parts, Radix Glycyrrhizae, radix polygonati officinalis 45 parts, wild Fructus Momordicae charantiae 30 parts, propolis 31 parts, motherwort 22 parts, 25 parts, Chinese gall, reed rhizome 53 parts, broomrape 21 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, after soaking 12 minutes, in temperature: 78 DEG C, steam 15 minutes under pressure: 3.4MPa (i.e. 34 technical atmosphere) condition;
C. boil: continue to add 15 times of water, in temperature in container: 116 DEG C, under pressure: 3.5MPa (i.e. 35 technical atmosphere) condition, boil 37 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 750um.
Embodiment 66: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 59 parts, mulberry leaf, improving eyesight grass 22 parts, root of Chinese trichosanthes 20 parts, wild ginseng 31 parts, 17 parts, Radix Glycyrrhizae, radix polygonati officinalis 49 parts, wild Fructus Momordicae charantiae 24 parts, propolis 25 parts, motherwort 23 parts, 21 parts, Chinese gall, reed rhizome 40 parts, rhizoma atractylodis 24 parts, barrenwort 28 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, after soaking 5 minutes, in temperature: 88 DEG C, steam 20 minutes under pressure: 4MPa (i.e. 40 technical atmosphere) condition;
C. boil: continue to add 18 times of water, in temperature in container: 120 DEG C, under pressure: 0.3MPa (i.e. 3 technical atmosphere) condition, boil 25 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 55um.
Embodiment 67: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 44 parts, mulberry leaf, improving eyesight grass 27 parts, root of Chinese trichosanthes 30 parts, wild ginseng 28 parts, 18 parts, Radix Glycyrrhizae, radix polygonati officinalis 57 parts, wild Fructus Momordicae charantiae 23 parts, propolis 33 parts, motherwort 27 parts, 26 parts, Chinese gall, reed rhizome 51 parts, cynomorium songaricum 28 parts, barrenwort 30 parts;
B. steam: selected raw material is placed in container, adds 5 times of water, after soaking 8 minutes, in temperature: 86 DEG C, steam 20 minutes under pressure: 1.5MPa (i.e. 15 technical atmosphere) condition;
C. boil: continue to add 22 times of water, in temperature in container: 109 DEG C, under pressure: 2.9MPa (i.e. 29 technical atmosphere) condition, boil 28 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 45um.
Embodiment 68: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 56 parts, mulberry leaf, improving eyesight grass 29 parts, root of Chinese trichosanthes 24 parts, wild ginseng 32 parts, 22 parts, Radix Glycyrrhizae, radix polygonati officinalis 47 parts, wild Fructus Momordicae charantiae 22 parts, propolis 28 parts, motherwort 26 parts, 29 parts, Chinese gall, reed rhizome 42 parts, saline cistanche 32 parts, broomrape 30 parts, rhizoma atractylodis 28 parts, barrenwort 18 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, after soaking 11 minutes, in temperature: 76 DEG C, steam 30 minutes under pressure: 3.3MPa (i.e. 33 technical atmosphere) condition;
C. boil: continue to add 25 times of water, in temperature in container: 98 DEG C, under pressure: 0.7MPa (i.e. 7 technical atmosphere) condition, boil 33 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 620um.
Embodiment 69: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 55 parts, mulberry leaf, improving eyesight grass 23 parts, root of Chinese trichosanthes 22 parts, wild ginseng 35 parts, 16 parts, Radix Glycyrrhizae, radix polygonati officinalis 48 parts, wild Fructus Momordicae charantiae 20 parts, propolis 30 parts, motherwort 21 parts, 22 parts, Chinese gall, reed rhizome 54 parts, saline cistanche 22 parts, broomrape 15 parts, barrenwort 15 parts;
B. steam: selected raw material is placed in container, adds 4 times of water, after soaking 8 minutes, in temperature: 89 DEG C, steam 18 minutes under pressure: 0.9MPa (i.e. 9 technical atmosphere) condition;
C. boil: continue to add 28 times of water, in temperature in container: 87 DEG C, under pressure: 2.4MPa (i.e. 24 technical atmosphere) condition, boil 22 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 420um.
Embodiment 70: a kind of production method being applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 50 parts, mulberry leaf, improving eyesight grass 26 parts, root of Chinese trichosanthes 28 parts, wild ginseng 25 parts, 20 parts, Radix Glycyrrhizae, radix polygonati officinalis 49 parts, wild Fructus Momordicae charantiae 28 parts, propolis 32 parts, motherwort 25 parts, 27 parts, Chinese gall, reed rhizome 43 parts, Herba Ecliptae 24 parts, rhizoma atractylodis 18 parts, barrenwort 25 parts;
B. steam: selected raw material is placed in container, adds 3 times of water, after soaking 5 minutes, in temperature: 82 DEG C, steam 23 minutes under pressure: 3.9MPa (i.e. 39 technical atmosphere) condition;
C. boil: continue to add 30 times of water, in temperature in container: 88 DEG C, under pressure: 2.6MPa (i.e. 26 technical atmosphere) condition, boil 38 minutes.
D. tinning: after cooling, tinning after the sieve of mistake 480um.
Claims (8)
1. be applicable to the drink that diabetic is drunk, prepare mainly through following steps:
A. select materials: get 40 ~ 60 parts, mulberry leaf, improving eyesight grass 20 ~ 30 parts, root of Chinese trichosanthes 20 ~ 30 parts, wild ginseng 25 ~ 35 parts, 15 ~ 25 parts, Radix Glycyrrhizae, radix polygonati officinalis 40 ~ 60 parts, wild Fructus Momordicae charantiae 20 ~ 30 parts, propolis 25 ~ 35 parts, motherwort 20 ~ 30 parts, 20 ~ 30 parts, Chinese gall;
B. steam: selected raw material is placed in container, adds 3 ~ 5 times of water, in temperature: 60 ~ 120 DEG C, pressure: steam 10 ~ 30 minutes under 0.1 ~ 4MPa condition;
C. boil: continue to add 10 ~ 30 times of water, in temperature in container: 60 ~ 120 DEG C, pressure: boil 20 ~ 40 minutes under 0.1 ~ 4MPa condition.
2. the drink being applicable to diabetic and drinking according to claim 1, is characterized in that: Chinese gall uses reed rhizome to replace, and reed rhizome use amount is 40 ~ 60 parts.
3. the drink being applicable to diabetic and drinking according to claim 1, is characterized in that: above-mentioned step of selecting materials increases at least one in reed rhizome 40 ~ 60 parts, mulberries 10 ~ 20 parts, Herba Ecliptae 20 ~ 30 parts, saline cistanche 15 ~ 35 parts, broomrape 15 ~ 35 parts, cynomorium songaricum 15 ~ 35 parts, rhizoma atractylodis 15 ~ 35 parts, barrenwort 15 ~ 35 parts again.
4. according to claim 1,2 or 3, be applicable to the drink that diabetic drinks, it is characterized in that: before steaming step, first by selected raw material soaking 5 ~ 15 minutes.
5. be applicable to a production method for the drink that diabetic is drunk, it is characterized in that preparing mainly through following steps:
A. select materials: get 40 ~ 60 parts, mulberry leaf, improving eyesight grass 20 ~ 30 parts, root of Chinese trichosanthes 20 ~ 30 parts, wild ginseng 25 ~ 35 parts, 15 ~ 25 parts, Radix Glycyrrhizae, radix polygonati officinalis 40 ~ 60 parts, wild Fructus Momordicae charantiae 20 ~ 30 parts, propolis 25 ~ 35 parts, motherwort 20 ~ 30 parts, 20 ~ 30 parts, Chinese gall;
B. steam: selected raw material is placed in container, adds 3 ~ 5 times of water, in temperature: 60 ~ 120 DEG C, pressure: steam 10 ~ 30 minutes under 0.1 ~ 4MPa condition;
C. boil: continue to add 10 ~ 30 times of water, in temperature in container: 60 ~ 120 DEG C, pressure: boil 20 ~ 40 minutes under 0.1 ~ 4MPa condition;
D. tinning: after cooling, filters tinning.
6. the production method being applicable to the drink that diabetic is drunk according to claim 5, is characterized in that: above-mentioned Chinese gall can use reed rhizome to replace, and reed rhizome use amount is 40 ~ 60 parts.
7. the production method being applicable to the drink that diabetic is drunk according to claim 5, is characterized in that: above-mentioned step of selecting materials increases at least one in reed rhizome 40 ~ 60 parts, mulberries 10 ~ 20 parts, Herba Ecliptae 20 ~ 30 parts, saline cistanche 15 ~ 35 parts, broomrape 15 ~ 35 parts, cynomorium songaricum 15 ~ 35 parts, rhizoma atractylodis 15 ~ 35 parts, barrenwort 15 ~ 35 parts again.
8. the production method being applicable to the drink that diabetic is drunk according to claim 5,6 or 7, is characterized in that: before steaming step operation again, first by selected raw material soaking 5 ~ 15 minutes.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107115471A (en) * | 2017-03-31 | 2017-09-01 | 安徽胜华农业发展有限公司 | A kind of root of kudzu vine drink used suitable for diabetic |
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| CN1899383A (en) * | 2006-06-29 | 2007-01-24 | 李筱蓉 | Chinese medicine composition for treating diabetes II and complication and its preparing method |
| CN101828660A (en) * | 2010-05-13 | 2010-09-15 | 山东森健生物科技发展有限公司 | Health-care food for hyperglycemia patient |
| CN102065874A (en) * | 2008-06-12 | 2011-05-18 | 陈思成 | Compositions for reducing blood glucose level and uses thereof |
| CN102068625A (en) * | 2010-12-30 | 2011-05-25 | 蚌埠丰原涂山制药有限公司 | Traditional Chinese medicinal composition for reducing blood sugar and blood pressure and preparation method thereof |
| CN103948786A (en) * | 2014-04-01 | 2014-07-30 | 张默 | Traditional Chinese medicine for treating diabetes |
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| CN1899383A (en) * | 2006-06-29 | 2007-01-24 | 李筱蓉 | Chinese medicine composition for treating diabetes II and complication and its preparing method |
| CN102065874A (en) * | 2008-06-12 | 2011-05-18 | 陈思成 | Compositions for reducing blood glucose level and uses thereof |
| CN101828660A (en) * | 2010-05-13 | 2010-09-15 | 山东森健生物科技发展有限公司 | Health-care food for hyperglycemia patient |
| CN102068625A (en) * | 2010-12-30 | 2011-05-25 | 蚌埠丰原涂山制药有限公司 | Traditional Chinese medicinal composition for reducing blood sugar and blood pressure and preparation method thereof |
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| CN107115471A (en) * | 2017-03-31 | 2017-09-01 | 安徽胜华农业发展有限公司 | A kind of root of kudzu vine drink used suitable for diabetic |
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