CN104248016A - Nostoc commune health drink - Google Patents
Nostoc commune health drink Download PDFInfo
- Publication number
- CN104248016A CN104248016A CN201310254920.1A CN201310254920A CN104248016A CN 104248016 A CN104248016 A CN 104248016A CN 201310254920 A CN201310254920 A CN 201310254920A CN 104248016 A CN104248016 A CN 104248016A
- Authority
- CN
- China
- Prior art keywords
- water
- ground ear
- ear
- filter
- health drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000001131 Nostoc commune Species 0.000 title abstract 3
- 235000013817 Nostoc commune Nutrition 0.000 title abstract 3
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 4
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 4
- 239000003651 drinking water Substances 0.000 claims abstract description 4
- 235000020188 drinking water Nutrition 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 4
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 4
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 4
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 4
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 4
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000002994 raw material Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 239000004480 active ingredient Substances 0.000 claims description 6
- 238000009413 insulation Methods 0.000 claims description 6
- 229940069445 licorice extract Drugs 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000011347 resin Substances 0.000 claims description 6
- 229920005989 resin Polymers 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 241000405414 Rehmannia Species 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 230000006837 decompression Effects 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000008236 heating water Substances 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000001179 sorption measurement Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000000194 supercritical-fluid extraction Methods 0.000 claims description 3
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 206010019133 Hangover Diseases 0.000 abstract 1
- 206010037660 Pyrexia Diseases 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 210000001124 body fluid Anatomy 0.000 abstract 1
- 239000010839 body fluid Substances 0.000 abstract 1
- 230000029142 excretion Effects 0.000 abstract 1
- 210000003608 fece Anatomy 0.000 abstract 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract 1
- 229940107187 fructooligosaccharide Drugs 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 230000002107 myocardial effect Effects 0.000 abstract 1
- 230000036284 oxygen consumption Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 abstract 1
- 235000012141 vanillin Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- 235000013361 beverage Nutrition 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 4
- 230000004438 eyesight Effects 0.000 description 3
- 208000012287 Prolapse Diseases 0.000 description 2
- 210000000436 anus Anatomy 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the drink field, in particular to a nostoc commune health drink, which is composed of: 6-20% of nostoc commune, 2-5% of licorice, 2% of fructooligosaccharide, 0.12% of citric acid, 1-2% of honey, 0.01% of potassium sorbate, 0.05% of vanillin, 0.01% of sodium carboxymethylcellulose, and drinking water. The product obtained by processing has the efficacy of promoting secretion of body fluid and abating fever, tonifying qi, strengthening the middle warmer, tonifying kidney and relieving thirst, facilitating feces excretion and alleviating hangover, etc., and can improve cardiovascular and cerebrovascular circulation, reduce myocardial oxygen consumption, and lower lipid and blood sugar.
Description
Technical field
The present invention relates to field of beverage, refer in particular to a kind of ground ear health drink.
Background technology
Current beverage market is very abundant, but also nobody is developed to health drink ground ear, ear is the very comprehensive raw-food material of a kind of nutrition practically, very suitable children and women eat, it has effect of lowering blood-fat and reducing weight, heat-clearing, improving eyesight, beneficial gas, have good curative effect to diseases such as yctalopia, hot eyes redness, prolapse of the anus, dysentery, the beverage that land used ear is made has good curative effect tonic effect.How to utilize its health care composition, developing a kind of beverage, is that people are sought after.
Summary of the invention
A kind of ground ear health drink, it is characterized in that, adopt following technical scheme, production craft step following (in 1000 liters of finished products): a, raw material ground ear 6-20%, Radix Glycyrrhizae 2-5%, FOS 2%, lemon picture acid 0.12%, honey 1-2%, potassium sorbate 0.01%, vanillic aldehyde 0. 05%, sodium carboxymethylcellulose 0.01%, drinking water be for subsequent use; B, technological process: pretreatment, 1. pretreatment preparation ground ear leaching liquor: choosing dried rhizome of rehmannia ear is raw material, clean with clear water, but the soak time in water more than 30 minutes, should not taken out and drains, be cut into the small pieces of less than 0.5 centimetre with cutting machine afterwards, add the water purification of 6 times of raw materials, be heated to 45-65 DEG C, insulation l-2 hour, filters.In filter residue, add the water of people 4 times ground ear amount, be heated to 50-60 DEG C, insulation lixiviate 1-2 hour, filter, merge twice filtrate, filter with flame filter press, and be separated with centrifuge, then with 10 times of column volumes/hour flow velocity through macroreticular resin, to adsorb ground ear active ingredient, then use the active ingredient of alcohol wash-out resin adsorption of 50%, then carry out decompression distillation, after alcohol volatilization is reclaimed, namely obtain ground ear lixiviate tuck in, adopt supercritical extraction process extraction licorice extract; 2. allocate: mixed thoroughly by all the other raw materials, add suitable quantity of water and add thermal agitation, make it fully dissolve, filter through duplex strainer, pump people blend tank subsequently, mixes with the ground ear in tank, licorice extract, starts agitator and makes it mix, be settled to 1000 liters; 3. mixed liquor is filled into bottle by filling, sterilization, be placed in the hot water of 80 DEG C through sealing and carry out heating water bath sterilization 20-25 minutes, then with cold water spray, make it be cooled to room temperature, be that mouthfeel is soft, pure flavor, there is the health drink of the peculiar sweet of ground ear Radix Glycyrrhizae.
The invention has the beneficial effects as follows: by the joint of described Chinese medicine preparation and production technology, then can make full use of the property of medicine of various medicine, the effects such as the compound property of medicine effect obtained has lowering blood-fat and reducing weight, heat-clearing, improving eyesight, nourishing generate fluid, kidney tonifying are quenched the thirst, can improve the effect of cardiovascular and cerebrovascular circulation.
Ground ear: nature and flavor are sweet, cold, nontoxic.Composition is containing protein, carbohydrate, vitamins.It is the very comprehensive raw-food material of a kind of nutrition, very suitable children and women eat, it has effect of lowering blood-fat and reducing weight, heat-clearing, improving eyesight, beneficial gas, and have good curative effect to diseases such as yctalopia, hot eyes redness, prolapse of the anus, dysentery, the beverage that land used ear is made has good curative effect tonic effect.
Radix Glycyrrhizae: nature and flavor: sweet, flat.Gui Jing: thoughts of returning home warp, lung channel, the spleen channel, stomach warp.Function: beneficial gas bowl spares, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, the mediation property of medicine.
Detailed description of the invention
Below in conjunction with a preferred embodiment, invention is further elaborated, technical scheme production craft step provided by the invention following (in 1000 liters of finished products): a, raw material ground ear 6-20%, Radix Glycyrrhizae 2-5%, FOS 2%, lemon picture acid 0.12%, honey 1-2%, potassium sorbate 0.01%, vanillic aldehyde 0. 05%, sodium carboxymethylcellulose 0.01%, drinking water be for subsequent use; B, technological process: pretreatment, 1. pretreatment preparation ground ear leaching liquor: choosing dried rhizome of rehmannia ear is raw material, clean with clear water, but the soak time in water more than 30 minutes, should not taken out and drains, be cut into the small pieces of less than 0.5 centimetre with cutting machine afterwards, add the water purification of 6 times of raw materials, be heated to 45-65 DEG C, insulation l-2 hour, filters.In filter residue, add the water of people 4 times ground ear amount, be heated to 50-60 DEG C, insulation lixiviate 1-2 hour, filter, merge twice filtrate, filter with flame filter press, and be separated with centrifuge, then with 10 times of column volumes/hour flow velocity through macroreticular resin, to adsorb ground ear active ingredient, then use the active ingredient of alcohol wash-out resin adsorption of 50%, then carry out decompression distillation, after alcohol volatilization is reclaimed, namely obtain ground ear lixiviate tuck in, adopt supercritical extraction process extraction licorice extract; 2. allocate: mixed thoroughly by all the other raw materials, add suitable quantity of water and add thermal agitation, make it fully dissolve, filter through duplex strainer, pump people blend tank subsequently, mixes with the ground ear in tank, licorice extract, starts agitator and makes it mix, be settled to 1000 liters; 3. mixed liquor is filled into bottle by filling, sterilization, be placed in the hot water of 80 DEG C through sealing and carry out heating water bath sterilization 20-25 minutes, then with cold water spray, make it be cooled to room temperature, be that mouthfeel is soft, pure flavor, there is the health drink of the peculiar sweet of ground ear Radix Glycyrrhizae.
Claims (2)
1. a ground ear health drink, it is characterized in that: adopt following technical scheme, production craft step following (in 1000 liters of finished products): a, raw material ground ear 6-20%, Radix Glycyrrhizae 2-5%, FOS 2%, lemon picture acid 0.12%, honey 1-2%, potassium sorbate 0.01%, vanillic aldehyde 0. 05%, sodium carboxymethylcellulose 0.01%, drinking water be for subsequent use.
2. according to right 1, a kind of ground ear health drink, it is characterized in that: b, technological process: pretreatment, 1. pretreatment preparation ground ear leaching liquor: choosing dried rhizome of rehmannia ear is raw material, clean with clear water, but the soak time in water should not more than 30 minutes, take out afterwards and drain, the small pieces of less than 0.5 centimetre are cut into cutting machine, add the water purification of 6 times of raw materials, be heated to 45-65 DEG C, insulation l-2 hour, filter, the water of people 4 times ground ear amount is added in filter residue, be heated to 50-60 DEG C, insulation lixiviate 1-2 hour, filter, merge twice filtrate, filter with flame filter press, and be separated with centrifuge, then with 10 times of column volumes/hour flow velocity through macroreticular resin, to adsorb ground ear active ingredient, use the active ingredient of the alcohol wash-out resin adsorption of 50% again, then decompression distillation is carried out, after alcohol volatilization is reclaimed, namely obtain ground ear lixiviate tuck in, adopt supercritical extraction process extraction licorice extract, 2. allocate: mixed thoroughly by all the other raw materials, add suitable quantity of water and add thermal agitation, make it fully dissolve, filter through duplex strainer, pump people blend tank subsequently, mixes with the ground ear in tank, licorice extract, starts agitator and makes it mix, be settled to 1000 liters, 3. mixed liquor is filled into bottle by filling, sterilization, be placed in the hot water of 80 DEG C through sealing and carry out heating water bath sterilization 20-25 minutes, then with cold water spray, make it be cooled to room temperature, be that mouthfeel is soft, pure flavor, there is the health drink of the peculiar sweet of ground ear Radix Glycyrrhizae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310254920.1A CN104248016A (en) | 2013-06-25 | 2013-06-25 | Nostoc commune health drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310254920.1A CN104248016A (en) | 2013-06-25 | 2013-06-25 | Nostoc commune health drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104248016A true CN104248016A (en) | 2014-12-31 |
Family
ID=52183520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310254920.1A Pending CN104248016A (en) | 2013-06-25 | 2013-06-25 | Nostoc commune health drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104248016A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104856175A (en) * | 2015-05-11 | 2015-08-26 | 湖州品创孵化器有限公司 | Health-care drink capable of moistening lungs and nourishing livers |
-
2013
- 2013-06-25 CN CN201310254920.1A patent/CN104248016A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104856175A (en) * | 2015-05-11 | 2015-08-26 | 湖州品创孵化器有限公司 | Health-care drink capable of moistening lungs and nourishing livers |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141231 |