CN104171159A - Burdock herbal tea and preparation method thereof - Google Patents
Burdock herbal tea and preparation method thereof Download PDFInfo
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- CN104171159A CN104171159A CN201310204222.0A CN201310204222A CN104171159A CN 104171159 A CN104171159 A CN 104171159A CN 201310204222 A CN201310204222 A CN 201310204222A CN 104171159 A CN104171159 A CN 104171159A
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- burdock
- selfheal
- chrysanthemum
- honeysuckle
- granulated sugar
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Abstract
The invention discloses a burdock herbal tea and a preparation method thereof. The burdock herbal tea is characterized by comprising the following materials: burdock slices, selfheal, honeysuckle, chrysanthemum, liquorice, mesona procumbens, Chinese date, lycium barbarum, water and white granulated sugar, wherein the weight ratio of each material according to 1000 g of water is as follows: 8-12 g of burdock slices, 2.5-4 g of selfheal, 2-3.5 g of honeysuckle, 2.5-3.5 g of chrysanthemum, 2.8-3.5 g of liquorice, 2.6-3.2 g of mesona procumbens, 2.4-3.4 g of Chinese date, 2.7-3.3 g of lycium barbarum and less than or equal to 30 g of white granulated sugar. A detailed preparation method is provided in the specification. The burdock herbal tea provided in the invention has the beneficial effects that the herbal tea has the health-care and prevention function, is suitable for both old people and children, is suitable for families to prepare, and is low in cost.
Description
Technical field
The present invention relates to a kind of burdock cold tea its preparation method.
Background technology
Cold tea is as drink and be subject to consumers in general's favor in summer preferably.
As Chinese herbal medicine beverage, cold tea is divided and is had more category according to its function.Such as clearing away heat and eliminating dampeness class, clearing heat and moistening dryness class, solution sense class and antipyretic and antidotal type etc.
Publication number is that the Chinese invention patent of CN102972573A discloses a kind of instant burdock cold tea and preparation method thereof, this cold tea formula is burdock juice 10-30%, auxiliary material juice 4-12%, maltodextrin 6-10%, skimmed milk power 6-10%, citric acid 0.1-0.2%, Aspartame, honey element are appropriate, and described auxiliary material is the extract of cordate houttuynia, selfheal, mulberry leaf, chrysanthemum, Radix Glycyrrhizae.And the preparation method of this cold tea is: a-, by the burdock peeling after cleaning, is cut into the thin slice that 1mm is thick, put into 0.5% citric acid and 0.5%VC mixed liquor and soak 5-10min, after taking-up, dry; B-gets burdock according to solid-to-liquid ratio 1: 25 (g/mL), and at ultrasonic power 40W, microwave power 300W, extracts 110s, filters, gets supernatant, cooling standby; C-takes respectively cordate houttuynia, selfheal, mulberry leaf, chrysanthemum, each 5g of Radix Glycyrrhizae.According to solid-to-liquid ratio (g/L) ratio of 1: 30, with distilled water, at 90 degrees Celsius of lower lixiviate 45min, filter, get supernatant, cooling standby; D-complex enzyme consumption 0.03-0.05%, hydrolysis temperature 50-60 degree Celsius, enzymolysis time 2.5-3.5h, described complex enzyme comprises papain, pectase, its ratio is 1: 1; E-prepares burdock juice, auxiliary material juice, maltodextrin, skimmed milk power, sugar and acid in proportion, 15-25% granulated sugar is added to water-solubleization and boil the dense liquid glucose of making 70-75%, and 0.1-0.4% citric acid is mixed with 50% solution; F-adopts high-shearing dispersion emulsifying machine homogeneous to process, rotating speed 20000-28000rpm, feed temperature 25-50 degree Celsius; G-first enters pot heating by supplementary material and boils several minutes, then the hot liquid glucose that is 75% by the concentration of boiling divides 2-3 time and adds, after adding, need to stir at every turn and boil several minutes, under the condition of 700-730mmHg, keeping 110 degrees Celsius concentrates, and stir in time, continue to be concentrated to concentration and reach 30-45%; H-material thickness 1-3mm, preheat temperature-18～-54 degree Celsius,, drying time 12-36h; After i-pulverizes dry burdock cold tea, packed products after sieving with 200 eye mesh screens.This cold tea is all comparatively complicated in batching and preparation technology, is not easy to consumer and makes cold tea by oneself.
Summary of the invention
Object of the present invention is exactly in order to address the above problem, and a kind of burdock cold tea is provided.
To achieve these goals, the present invention adopts following technical scheme:
Burdock cold tea, is characterized in that, the raw material of this burdock cold tea comprises burdock sheet, selfheal, honeysuckle, chrysanthemum, Radix Glycyrrhizae, celestial grass, date, matrimony vine, water and white granulated sugar;
Wherein, by the weight ratio of water 1000g, be burdock sheet 8～12g, selfheal 2.5～4g, honeysuckle 2～3.5g, chrysanthemum 2.5～3.5g, Radix Glycyrrhizae 2.8～3.5g, celestial grass 2.6～3.2g, date 2.4～3.4g, matrimony vine 2.7～3.3g, white granulated sugar≤30g.
Wherein, by the weight ratio of 1000g, be burdock sheet 10g, selfheal 3g, honeysuckle 3g, chrysanthemum 3g, Radix Glycyrrhizae 3g, celestial careless 3g, date 3g, matrimony vine 3g, white granulated sugar≤30g.
Wherein, by the weight ratio of 1000g, be burdock sheet 9g, selfheal 2.8g, honeysuckle 3.2g, chrysanthemum 3g, Radix Glycyrrhizae 3g, celestial careless 3g, date 3g, matrimony vine 3g, white granulated sugar≤30g.
Wherein, by the weight ratio of 1000g, be burdock sheet 11g, selfheal 3g, honeysuckle 3g, chrysanthemum 3.4g, Radix Glycyrrhizae 3g, celestial careless 3g, date 3g, matrimony vine 3g, white granulated sugar≤30g.
The method of the cool bitter edible plant of burdock, it comprises the steps:
Take water 1000g, burdock sheet 8～12g, selfheal 2.5～4g, honeysuckle 2～3.5g, chrysanthemum 2.5～3.5g, Radix Glycyrrhizae 2.8～3.5g, celestial grass 2.6～3.2g, date 2.4～3.4g, matrimony vine 2.7～3.3g puts into pot and boils at least 5 minutes;
Then, the leaf that removes slag, the white granulated sugar of put into≤30g;
After cooling, obtain finished product.
The present invention has following beneficial effect:
As described herein, burdock sheet, has diuresis, defaecation, prevents and treats hemorrhoid, the effect of toxin expelling, blood-clearing face-beautifying, adjusting blood pressure and blood lipoid, hypotensive, cholesterol, strengthening the spleen and stomach and tonifying kidney and strengthening yang.
Selfheal, it has clearing away the liver-fire, Disperse hepatic depression, hypotensive effect.
Honeysuckle, it has the effect of clean removing toxic substances.
Chrysanthemum, it has the effect of wind and heat dispersing, removing toxic substances, improving eyesight,
Radix Glycyrrhizae, it has the effect of the mediation property of medicine,
Celestial grass, it has the effect of heat, antipyretic Li Shui clearly,
Date, it has invigorating spleen and reinforcing stomach, the effect of benefiting qi and nourishing blood.
Matrimony vine, it has tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and blood-enriching tranquillizing, promotes the production of body fluid to quench thirst, the effect moistening the lung and relieve the cough.
This cold tea is put into refrigerator, and to drink mouthfeel after iced better.
This cold tea has the effect of health care prevention, all-ages.
The suitable family of this cold tea self-control cold tea, cost is low.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1: burdock cold tea, its raw material comprises burdock sheet, selfheal, honeysuckle, chrysanthemum, Radix Glycyrrhizae, celestial grass, date, matrimony vine, water and white granulated sugar.
The preparation method of this cold tea is: get burdock sheet 10g, and selfheal 3g, honeysuckle 3g, chrysanthemum 3g, Radix Glycyrrhizae 3g, celestial careless 3g, date 3g, matrimony vine 3g, adds water 1000g and puts into pot and boil after 5 minutes; Then, the leaf that removes slag, puts into 10g white granulated sugar.After slightly cool, putting into refrigerator, to drink mouthfeel after iced better.
Embodiment 2: burdock cold tea, its raw material comprises burdock sheet, selfheal, honeysuckle, chrysanthemum, Radix Glycyrrhizae, celestial grass, date, matrimony vine, water and white granulated sugar.
The preparation method of this cold tea is: get burdock sheet 9g, and selfheal 2.8g, honeysuckle 3.2g, chrysanthemum 3g, Radix Glycyrrhizae 3g, celestial careless 3g, date 3g, matrimony vine 3g, adds water 1000g and puts into pot and boil after 6 minutes, and then, the leaf that removes slag, puts into 15g white granulated sugar.After slightly cool, putting into refrigerator, to drink mouthfeel after iced better.
Embodiment 3: burdock cold tea, its raw material comprises burdock sheet, selfheal, honeysuckle, chrysanthemum, Radix Glycyrrhizae, celestial grass, date, matrimony vine, water and white granulated sugar.
The preparation method of this cold tea is: get burdock sheet 11g, and selfheal 3g, honeysuckle 3g, chrysanthemum 3.4g, Radix Glycyrrhizae 3g, celestial careless 3g, date 3g, matrimony vine 3g, adds water 1000g and puts into pot and boil after 5 minutes, and then, the leaf that removes slag, puts into 20g white granulated sugar.After slightly cool, putting into refrigerator, to drink mouthfeel after iced better.
Claims (5)
1. the cool bitter edible plant of burdock, is characterized in that, the raw material of this burdock cold tea comprises burdock sheet, selfheal, honeysuckle, chrysanthemum, Radix Glycyrrhizae, celestial grass, date, matrimony vine, water and white granulated sugar;
Wherein, by the weight ratio of water 1000g, be burdock sheet 8～12g, selfheal 2.5～4g, honeysuckle 2～3.5g, chrysanthemum 2.5～3.5g, Radix Glycyrrhizae 2.8～3.5g, celestial grass 2.6～3.2g, date 2.4～3.4g, matrimony vine 2.7～3.3g, white granulated sugar≤30g.
2. the cool bitter edible plant of burdock as claimed in claim 1, is characterized in that, wherein, by the weight ratio of 1000g, is burdock sheet 10g, selfheal 3g, honeysuckle 3g, chrysanthemum 3g, Radix Glycyrrhizae 3g, celestial careless 3g, date 3g, matrimony vine 3g, white granulated sugar≤30g.
3. burdock cold tea as claimed in claim 1, is characterized in that, wherein, by the weight ratio of 1000g, is burdock sheet 9g, selfheal 2.8g, honeysuckle 3.2g, chrysanthemum 3g, Radix Glycyrrhizae 3g, celestial careless 3g, date 3g, matrimony vine 3g, white granulated sugar≤30g.
4. burdock cold tea as claimed in claim 1, is characterized in that, wherein, by the weight ratio of 1000g, is burdock sheet 11g, selfheal 3g, honeysuckle 3g, chrysanthemum 3.4g, Radix Glycyrrhizae 3g, celestial careless 3g, date 3g, matrimony vine 3g, white granulated sugar≤30g.
5. prepare as a method for the burdock cold tea of claim 1～4 as described in arbitrarily, it is characterized in that, comprise the steps:
Take water 1000g, burdock sheet 8～12g, selfheal 2.5～4g, honeysuckle 2～3.5g, chrysanthemum 2.5～3.5g, Radix Glycyrrhizae 2.8～3.5g, celestial grass 2.6～3.2g, date 2.4～3.4g, matrimony vine 2.7～3.3g puts into pot and boils at least 5 minutes;
Then, the leaf that removes slag, the white granulated sugar of put into≤30g;
After cooling, obtain finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310204222.0A CN104171159A (en) | 2013-05-28 | 2013-05-28 | Burdock herbal tea and preparation method thereof |
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| CN201310204222.0A CN104171159A (en) | 2013-05-28 | 2013-05-28 | Burdock herbal tea and preparation method thereof |
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| CN104171159A true CN104171159A (en) | 2014-12-03 |
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| CN201310204222.0A Pending CN104171159A (en) | 2013-05-28 | 2013-05-28 | Burdock herbal tea and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872347A (en) * | 2015-06-16 | 2015-09-02 | 徐州旺达农副产品有限公司 | Burdock tea beverage and production method thereof |
| CN105146000A (en) * | 2015-09-30 | 2015-12-16 | 巫永华 | Burdock, ginger and red date health care tea |
| CN110326692A (en) * | 2019-07-29 | 2019-10-15 | 时秀林 | A kind of birch young pilose antler health-care cold tea |
| CN110915967A (en) * | 2019-12-24 | 2020-03-27 | 徐州工程学院 | Composite burdock tea and preparation method thereof |
| CN110915966A (en) * | 2019-12-24 | 2020-03-27 | 徐州工程学院 | Composite burdock tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102283300A (en) * | 2011-09-15 | 2011-12-21 | 中国农业科学院农产品加工研究所 | Bitter buckwheat herbal tea and preparation method thereof |
| CN102919450A (en) * | 2012-11-02 | 2013-02-13 | 望松（福建）生物科技有限公司 | Cereal leaching solution herbal tea and method for preparing same |
-
2013
- 2013-05-28 CN CN201310204222.0A patent/CN104171159A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102283300A (en) * | 2011-09-15 | 2011-12-21 | 中国农业科学院农产品加工研究所 | Bitter buckwheat herbal tea and preparation method thereof |
| CN102919450A (en) * | 2012-11-02 | 2013-02-13 | 望松（福建）生物科技有限公司 | Cereal leaching solution herbal tea and method for preparing same |
Non-Patent Citations (1)
| Title |
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| 宋慧等: ""牛蒡茶饮料加工工艺研究"", 《食品工程》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872347A (en) * | 2015-06-16 | 2015-09-02 | 徐州旺达农副产品有限公司 | Burdock tea beverage and production method thereof |
| CN105146000A (en) * | 2015-09-30 | 2015-12-16 | 巫永华 | Burdock, ginger and red date health care tea |
| CN110326692A (en) * | 2019-07-29 | 2019-10-15 | 时秀林 | A kind of birch young pilose antler health-care cold tea |
| CN110915967A (en) * | 2019-12-24 | 2020-03-27 | 徐州工程学院 | Composite burdock tea and preparation method thereof |
| CN110915966A (en) * | 2019-12-24 | 2020-03-27 | 徐州工程学院 | Composite burdock tea |
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Application publication date: 20141203 |