CN103976065B - A kind of not mature tealeaves quenching one's thirst and preparation method thereof - Google Patents
A kind of not mature tealeaves quenching one's thirst and preparation method thereof Download PDFInfo
- Publication number
- CN103976065B CN103976065B CN201410192319.9A CN201410192319A CN103976065B CN 103976065 B CN103976065 B CN 103976065B CN 201410192319 A CN201410192319 A CN 201410192319A CN 103976065 B CN103976065 B CN 103976065B
- Authority
- CN
- China
- Prior art keywords
- tea
- juice
- tealeaves
- mature
- green
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The not mature tealeaves quenching one's thirst, is characterized in that being made up of the raw material of following weight portion: the fresh leaf 300 ~ 330 of tea, blue or green wheat 10 ~ 14, preserved plum 6 ~ 8, green liquor 3 ~ 4, beef granules 14 ~ 16, raw persimmon 10 ~ 12, soya bean 8 ~ 10, Grape Skin 6 ~ 8, juice of my pomegranate 4 ~ 5, salt 3 ~ 4, wrinkled giant hyssop 4 ~ 6, the bighead atractylodes rhizome 7 ~ 10, rock sugar 15 ~ 18, ginger 2 ~ 3, pomelo peel 4 ~ 7, Jasmine 10 ~ 12, auxiliary agent 4 ~ 5, water 450 ~ 600; After infusion of tea of the present invention, tea perfume (or spice) overflows, after drinking delicate fragrance, be mingled with a not mature taste, many people's fires of deficiency type are excessively prosperous, be clamminess in oral cavity, tongue fur turns white, at this moment tea of the present invention has embodied its unique distinction, drinking slightly not mature mouthfeel just in time has the feature in kind of pure and fresh oral cavity, put in addition rock sugar, make to be with in mouthfeel hardship sweet, it is the technology of utilizing microwave de-enzyming, shake the present invention is infiltrated through to tealeaves by the active ingredient that decocts rear gained by hydrone, finished product is beautiful, free from admixture after soaking, and color is dark green can people.
Description
Technical field
The present invention is a kind of not mature tealeaves quenching one's thirst and preparation method thereof, belongs to the technology field of tealeaves in food.
Background technology
China is the native place of tea, tea making, the existing history in several thousand of drinking tea, and famous-object is assembled, and principal item has green tea, black tea, oolong tea, jasmine tea, white tea, yellow tea, black tea.
Tea has body-building, controls the curative effect of medication of disease, and the rich temperament and interest of appreciating, can cultivate one's taste again.
Sampling tea, receiving guests is graceful amusement and the doings of China individual, and seat teahouse, tea party are the tea ceremony activities of the social colony of Chinese.
Chinese tea ceremony enjoys high reputation in the world, just imports Japan in the Tang Dynasty, forms tea ceremony.
Along with the reach of science, to 19 beginnings of the century, the composition of tealeaves just clearly gets up gradually.
Through separation and the qualification of modern science, in tealeaves, reach kind more than 450 containing organic chemical composition, inorganic mineral element reaches kind more than 40.
Organic chemical composition in tealeaves and inorganic mineral element contain many nutritional labelings and effective component.
Organic chemical composition mainly contains: tea polyphenols, vegetable soda, protein, amino acid, vitamin, pectin element, organic acid, lipopolysaccharides, carbohydrate, enzyme, pigment etc.
And the contained organic chemical composition of Iron Guanyin, as Tea Polyphenols, catechin, several amino acids equal size, apparently higher than other teas.
Inorganic mineral element mainly contains: potassium, calcium, magnesium, cobalt, iron, aluminium, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, selenium etc.
The traditional Chinese medical science thinks, can refresh oneself on tealeaves, in can promoting digestion to eliminate stagnation, lower can diuresis, be natural health beverages.
But the place of production of tealeaves is different with kind, its pharmacological action is also different.
Originate in Anhui person and say sunglo, Main Function " helping digestion "; Person says a day casting to originate in ShaoXing,ZheJiang, specially in " relieving inflammation or internal heat "; Originate in Fujian person and say and build tea, specially in " warding off miasma "; Originate in six directions person and say bitter leaves, specially in " only dysentery "; Originate in the southern regions of the Yunnan Province person and say Pu'er tea, the double merit that helps digestion, wards off miasma, stops dysentery.
Visible tealeaves is used as medicine very large knowledge.
Moreover, the traditional Chinese medical science also thinks within 1 year, there be dividing of four seasons spring, summer, autumn and winter, and tealeaves also has the difference of fever and chills and warm and cool nature and flavor, and therefore, the four seasons drink tea and also will distinguish to some extent.
In spring, belong to temperature, and yang-energy rises, and cloudy gas declines, all things on earth recovery.
People are through very long winter, and " interior hot repertory ", therefore should note dispeling cold imperial evil, holds up positive solid and gas.
This appropriate to the occasion drink jasmine tea.
Because jasmine tea fragrance is strong, fragrant and floating, refreshing and not turbid, have regulate the flow of vital energy, open strongly fragrant, dispel dirty and in effect, promote the hair tonic of body yang-energy, and can inspire enthusiasm, eliminate spring sleepiness.
Summary of the invention
The not mature tealeaves quenching one's thirst, is characterized in that being made up of the raw material of following weight portion: the fresh leaf 300 ~ 330 of tea, blue or green wheat 10 ~ 14, preserved plum 6 ~ 8, green liquor 3 ~ 4, beef granules 14 ~ 16, raw persimmon 10 ~ 12, soya bean 8 ~ 10, Grape Skin 6 ~ 8, juice of my pomegranate 4 ~ 5, salt 3 ~ 4, wrinkled giant hyssop 4 ~ 6, the bighead atractylodes rhizome 7 ~ 10, rock sugar 15 ~ 18, ginger 2 ~ 3, pomelo peel 4 ~ 7, Jasmine 10 ~ 12, auxiliary agent 4 ~ 5, water 450 ~ 600; Described auxiliary agent is made up of the raw material of following weight portion: polygonum perfoliatum 4 ~ 7, shaddock core 2 ~ 3, condensed milk 3 ~ 5, radix boehmeriae 7 ~ 9, desmodium 10 ~ 12, the coptis 6 ~ 8, Sweet Potato Leaf 3 ~ 4, peach kernel 15 ~ 20, lotus leaf 4 ~ 6, camphortree root 6 ~ 8, female's gold reed 3 ~ 5; Preparation method puts into polygonum perfoliatum, shaddock core, radix boehmeriae, desmodium, the coptis, Sweet Potato Leaf, lotus leaf, camphortree root, female's gold reed marmite and adds 2 ~ 3 times to the water of total amount, the boiled rear mulling 50 ~ 70min of big fire thickens to soup juice, filter to obtain soup juice, fry 15 ~ 20min to sallow by dry peach kernel, abrasive dust mix aforementioned soup juice and condensed milk afterwards, stirring is mixed well, and pulverizes and get final product after oven dry.
A preparation method for the not mature tealeaves quenching one's thirst, is characterized in that comprising following step:
(1) get the wheat of blue or green wheat, mix the dry 15 ~ 20min of stir-fry of soya bean sallow to soya bean surface, then add beef granules, increase water soaking 2.5 ~ 3h;
(2) bighead atractylodes rhizome, wrinkled giant hyssop, ginger, Grape Skin, Jasmine, pomelo peel, rock sugar and preserved plum are joined in (1) described compound, benefit adds water to liquid level and exceeds material 4 ~ 5cm, after big fire is boiled, turn little fire and decoct 70 ~ 90min, obtain filtered juice with three layers of filtered through gauze;
(3) get the pulp fraction of raw persimmon, saline sook 10 ~ 12min after dicing, pull rear defibrination out, juice mixing green liquor, juice of my pomegranate, auxiliary agent and other untapped surplus material are joined in the filtered juice of (2) gained, add thermal agitation and be concentrated into total amount 1/4 left and right;
(4) the fresh leaf of tea is laid on conveyer belt after solarization in a day is cool, and (3) gained filtered juice is sprayed to tealeaves surface with the form of spraying, utilizes afterwards microwave to produce green removing in high temperature, continues 8 ~ 10min, then kneads and is dried.
In invention, uncommon materials are described below:
Polygonum perfoliatum: the annual draft of climbing up by holding on to, all herbal medicine, clearing heat and detoxicating, inducing diuresis to reduce edema, decoction also has stronger antibacterial action to staphylococcus aureus, beta streptococcus, bacillus anthracis, corynebacterium diphtheriae, hay bacillus, typhoid bacillus, Pseudomonas aeruginosa and haemophilus influenzae etc.
Radix boehmeriae: Urticaceae perennial herb, root can be used as medicine, and has heat-clearing, hemostasis, removing toxic substances, the loose stasis of blood, and to erysipelas, carbuncle is swollen, traumatic injury, the effects such as snake bite and insect sting.
Desmodium:, the perennial herbelet of crawling of Convolvulaceae, herb hyoscine, has the merit of reducing fever and causing diuresis, wind-expelling pain-stopping, hemostasia and promoting granulation, eliminating inflammation and expelling toxin, desinsection.
Female's gold reed: for the herb of Plants of Polypodiaceae Purplestalk Phymatopsis, clearing heat and detoxicating, promoting digestion, stimulates the circulation of the blood and cause the muscles and joints to relax, main sphagitis, child convulsion, venomous snake bite, rabies, scrofula, urinary tract infections, food is few, abdominal distension, constipation, treating rheumatic ostealgia, falls and beats.
Advantage of the present invention: after infusion of tea of the present invention, tea perfume (or spice) overflows, after drinking delicate fragrance, be mingled with a not mature taste, many people's fires of deficiency type are excessively prosperous, be clamminess in oral cavity, tongue fur turns white, at this moment tea of the present invention has embodied its unique distinction, drinking slightly not mature mouthfeel just in time has the feature in kind of pure and fresh oral cavity, put in addition rock sugar, make to be with in mouthfeel hardship sweet, it is the technology of utilizing microwave de-enzyming, shake the present invention is infiltrated through to tealeaves by the active ingredient that decocts rear gained by hydrone, finished product is beautiful, free from admixture after soaking, and color is dark green can people.
Detailed description of the invention
The not mature tealeaves quenching one's thirst, is characterized in that being made up of the raw material of following weight portion: the fresh leaf 300 ~ 330g of tea, blue or green wheat 10 ~ 14g, preserved plum 6 ~ 8g, green liquor 3 ~ 4g, beef granules 14 ~ 16g, raw persimmon 10 ~ 12g, soya bean 8 ~ 10g, Grape Skin 6 ~ 8g, juice of my pomegranate 4 ~ 5g, salt 3 ~ 4g, wrinkled giant hyssop 4 ~ 6g, the bighead atractylodes rhizome 7 ~ 10g, rock sugar 15 ~ 18g, ginger 2 ~ 3g, pomelo peel 4 ~ 7g, Jasmine 10 ~ 12g, auxiliary agent 4 ~ 5g, water 450 ~ 600g; Described auxiliary agent is made up of the raw material of following weight portion: polygonum perfoliatum 4 ~ 7g, shaddock core 2 ~ 3g, condensed milk 3 ~ 5g, radix boehmeriae 7 ~ 9g, desmodium 10 ~ 12g, the coptis 6 ~ 8g, Sweet Potato Leaf 3 ~ 4g, peach kernel 15 ~ 20g, lotus leaf 4 ~ 6g, camphortree root 6 ~ 8g, female's gold reed 3 ~ 5g; Preparation method puts into polygonum perfoliatum, shaddock core, radix boehmeriae, desmodium, the coptis, Sweet Potato Leaf, lotus leaf, camphortree root, female's gold reed marmite and adds 2 ~ 3 times to the water of total amount, the boiled rear mulling 50 ~ 70min of big fire thickens to soup juice, filter to obtain soup juice, fry 15 ~ 20min to sallow by dry peach kernel, abrasive dust mix aforementioned soup juice and condensed milk afterwards, stirring is mixed well, and pulverizes and get final product after oven dry.
A preparation method for the not mature tealeaves quenching one's thirst, is characterized in that comprising following step:
(1) get the wheat of blue or green wheat, mix the dry 15 ~ 20min of stir-fry of soya bean sallow to soya bean surface, then add beef granules, increase water soaking 2.5 ~ 3h;
(2) bighead atractylodes rhizome, wrinkled giant hyssop, ginger, Grape Skin, Jasmine, pomelo peel, rock sugar and preserved plum are joined in (1) described compound, benefit adds water to liquid level and exceeds material 4 ~ 5cm, after big fire is boiled, turn little fire and decoct 70 ~ 90min, obtain filtered juice with three layers of filtered through gauze;
(3) get the pulp fraction of raw persimmon, saline sook 10 ~ 12min after dicing, pull rear defibrination out, juice mixing green liquor, juice of my pomegranate, auxiliary agent and other untapped surplus material are joined in the filtered juice of (2) gained, add thermal agitation and be concentrated into total amount 1/4 left and right;
(4) the fresh leaf of tea is laid on conveyer belt after solarization in a day is cool, and (3) gained filtered juice is sprayed to tealeaves surface with the form of spraying, utilizes afterwards microwave to produce green removing in high temperature, continues 8 ~ 10min, then kneads and is dried.
Claims (1)
1. the not mature tealeaves quenching one's thirst, is characterized in that being made up of the raw material of following weight portion: the fresh leaf 300 ~ 330 of tea, blue or green wheat 10 ~ 14, preserved plum 6 ~ 8, green liquor 3 ~ 4, beef granules 14 ~ 16, raw persimmon 10 ~ 12, soya bean 8 ~ 10, Grape Skin 6 ~ 8, juice of my pomegranate 4 ~ 5, salt 3 ~ 4, wrinkled giant hyssop 4 ~ 6, the bighead atractylodes rhizome 7 ~ 10, rock sugar 15 ~ 18, ginger 2 ~ 3, pomelo peel 4 ~ 7, Jasmine 10 ~ 12, auxiliary agent 4 ~ 5, water 450 ~ 600; Described auxiliary agent is made up of the raw material of following weight portion: polygonum perfoliatum 4 ~ 7, shaddock core 2 ~ 3, condensed milk 3 ~ 5, radix boehmeriae 7 ~ 9, desmodium 10 ~ 12, the coptis 6 ~ 8, Sweet Potato Leaf 3 ~ 4, peach kernel 15 ~ 20, lotus leaf 4 ~ 6, camphortree root 6 ~ 8, female's gold reed 3 ~ 5; The preparation method of auxiliary agent puts into polygonum perfoliatum, shaddock core, radix boehmeriae, desmodium, the coptis, Sweet Potato Leaf, lotus leaf, camphortree root, female's gold reed marmite and adds 2 ~ 3 times to the water of total amount, the boiled rear mulling 50 ~ 70min of big fire thickens to soup juice, filter to obtain soup juice, fry 15 ~ 20min to sallow by dry peach kernel, abrasive dust mix aforementioned soup juice and condensed milk afterwards, stirring is mixed well, and pulverizes and get final product after oven dry;
The preparation method of the described not mature tealeaves quenching one's thirst, comprises following step:
(1) get the wheat of blue or green wheat, mix the dry 15 ~ 20min of stir-fry of soya bean sallow to soya bean surface, then add beef granules, increase water soaking 2.5 ~ 3h, obtain compound;
(2) bighead atractylodes rhizome, wrinkled giant hyssop, ginger, Grape Skin, Jasmine, pomelo peel, rock sugar and preserved plum are joined in (1) described compound, benefit adds water to liquid level and exceeds material 4 ~ 5cm, after big fire is boiled, turn little fire and decoct 70 ~ 90min, obtain filtered juice with three layers of filtered through gauze;
(3) get the pulp fraction of raw persimmon, saline sook 10 ~ 12min after dicing, pulls rear defibrination out, and juice mixing green liquor, juice of my pomegranate, auxiliary agent are joined in the filtered juice of (2) gained, adds thermal agitation and is concentrated into total amount 1/4;
(4) the fresh leaf of tea is laid on conveyer belt after solarization in a day is cool, and (3) gained filtered juice is sprayed to tealeaves surface with the form of spraying, utilizes afterwards microwave to produce green removing in high temperature, continues 8 ~ 10min, then kneads and is dried.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410192319.9A CN103976065B (en) | 2014-05-08 | 2014-05-08 | A kind of not mature tealeaves quenching one's thirst and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410192319.9A CN103976065B (en) | 2014-05-08 | 2014-05-08 | A kind of not mature tealeaves quenching one's thirst and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103976065A CN103976065A (en) | 2014-08-13 |
CN103976065B true CN103976065B (en) | 2016-05-04 |
Family
ID=51268439
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410192319.9A Active CN103976065B (en) | 2014-05-08 | 2014-05-08 | A kind of not mature tealeaves quenching one's thirst and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103976065B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104970146A (en) * | 2015-08-11 | 2015-10-14 | 哈尔滨灵丹鸿运茶品有限公司 | Memecylon ligustrifolium Champ. ex Benth. tea capable of promoting blood circulation to arrest pain and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101874535A (en) * | 2009-11-20 | 2010-11-03 | 江苏省农业科学院 | Production method of sweet potato leaf compound health protection tea |
CN102177991A (en) * | 2011-03-13 | 2011-09-14 | 马伟光 | Green plum thirst quenching health tea and preparation method thereof |
CN102318700A (en) * | 2011-09-30 | 2012-01-18 | 吴肖慧 | Hawthorn, the compound Instant Drinks fruit tea of green plum beverage |
-
2014
- 2014-05-08 CN CN201410192319.9A patent/CN103976065B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101874535A (en) * | 2009-11-20 | 2010-11-03 | 江苏省农业科学院 | Production method of sweet potato leaf compound health protection tea |
CN102177991A (en) * | 2011-03-13 | 2011-09-14 | 马伟光 | Green plum thirst quenching health tea and preparation method thereof |
CN102318700A (en) * | 2011-09-30 | 2012-01-18 | 吴肖慧 | Hawthorn, the compound Instant Drinks fruit tea of green plum beverage |
Also Published As
Publication number | Publication date |
---|---|
CN103976065A (en) | 2014-08-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103859547B (en) | Preparation method and application for solid beverage | |
CN100539861C (en) | Heat-clearing and dampness eliminating herb tea | |
CN103976062A (en) | Tea with lemon flavor, and making method thereof | |
CN103988942B (en) | A kind of refrigerant tea beverage reduced internal heat and preparation method thereof | |
CN102559472B (en) | Health-care rice vinegar and preparation process thereof | |
CN103564106A (en) | Honeysuckle tea beverage and preparation method thereof | |
CN103349104B (en) | Green and environment-friendly bamboo juice tea and preparation method | |
CN103238903B (en) | A kind of Dealcoholic solid beverage and production technology thereof | |
CN104068181A (en) | Honey-flavor tea and preparation method thereof | |
CN104106679A (en) | Tea having watermelon flavour after being brewed and preparing method thereof | |
CN103988940A (en) | Tea with anti-tumor effect and preparation method thereof | |
CN109287832A (en) | A kind of formula and preparation method for cherishing ginger sugar cream | |
CN103976065B (en) | A kind of not mature tealeaves quenching one's thirst and preparation method thereof | |
CN104287015A (en) | Exocarpium citri rubrum health drink and preparation method thereof | |
CN103891951B (en) | A kind of herbal tea granule and preparation method thereof | |
CN103055157A (en) | Compound dendrobium huoshanense, cistanche and ganoderma granules and production process thereof | |
CN102524897B (en) | Bamboo salt beverage and production method thereof | |
CN104082488A (en) | Fruit milk-fragrance tea and preparing method thereof | |
CN106954719A (en) | A kind of mulberries tea and preparation method thereof | |
CN104068145A (en) | Tea capable of liver pacifying and nerve calming, and preparation method thereof | |
CN108236642A (en) | Treat drug of diarrhea and preparation method thereof | |
CN101683098A (en) | Atractylis ovata health-care Tieh-Kwan-Yin tea | |
CN104306817A (en) | Pharmaceutical composition for treating ephemeral fever of dairy cow and preparation method thereof | |
CN103564115A (en) | Coffee flavored honeysuckle beverage and preparation method thereof | |
CN103719760A (en) | Heat clearing and conditioning composition |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20171121 Address after: 233610 Chen Da Industrial Park, Bozhou City, Anhui Patentee after: Agricultural science and Technology Co., Ltd. Anhui Zhao day Address before: No. 024, Yi gate town, Guyang County, Bozhou City, Anhui Province, 233600 Patentee before: Li Hu |