CN104232363A - Special fruit and vegetable detergent - Google Patents
Special fruit and vegetable detergent Download PDFInfo
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- CN104232363A CN104232363A CN201410514809.6A CN201410514809A CN104232363A CN 104232363 A CN104232363 A CN 104232363A CN 201410514809 A CN201410514809 A CN 201410514809A CN 104232363 A CN104232363 A CN 104232363A
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Abstract
The invention discloses a special fruit and vegetable detergent. The special fruit and vegetable detergent is mainly prepared from the following raw materials by weight: 50 parts of raw ginger, 40-60 parts of aloe, 50-70 parts of cactus, 10-20 parts of sodium coconut oil, 10-16 parts of ethanol, 5-15 parts of maleic anhydride-acrylic acid copolymer, 2-10 parts of lauryl monoglucoside, 0.1-0.5 part of menthol, 0.1-0.7 part of tea tree essence, 0.4-0.8 part of calcium chloride, 0.2-0.8 part of sodium carbonate and 0.02-0.06 part of essence. Compared with the prior art, the special fruit and vegetable detergent obtained by the invention has the advantages of low cost, simple technology, environment friendliness and capability of greatly reducing the residual quantity of pesticides on fruit and vegetable surfaces.
Description
Technical field
The present invention relates to the special liquid detergent of fruits and vegetables, belong to sanitising agent field.
Background technology
Agricultural chemicals as a kind of fast, the efficient and weapon of the control harmful organism of economy, ensureing agricultural foison, promote to play outstanding effect in the development of high yield, high-quality, efficient modern agricultural etc.Along with the development of science and technology, the continuous progress of cultivation technique, the vegetative period of vegetables is shorter and shorter, and the aggravation of environmental pollution, the disease and pest of vegetables is also more and more heavier, and most vegetables could ripe listing after needing continuous several times to put medicine.Current, more than 50% of the agricultural output such as grain, veterinary antibiotics obtains owing to employing agricultural chemicals.And most vegetable grower lacks the knowledge of Scientific Usage of Drugs, causes pesticide abuse; More there are some to make profit as one's only aim, excessive use agricultural chemicals or use violated agricultural chemicals, cause agricultural chemicals cannot decompose completely when arriving in human consumer's hand, even cause and eat exceed standard agricultural chemicals and poisoning disastrous effect by mistake.
At present, fruits and vegetables liquid detergent traditional at present has stronger effect for removing dirt, but not strong for the pesticide residue removal effect of fruit and vegetable surfaces.
Summary of the invention
Goal of the invention: in order to overcome the deficiencies in the prior art, the invention provides a kind of liquid detergent that effectively can reduce fruit and vegetable surfaces pesticide residue.
Technical scheme: for achieving the above object, the invention provides the special liquid detergent of a kind of fruits and vegetables, and it is mainly made by the raw material of following weight ratio:
50 parts, ginger, aloe 40-60 part, Root and stem of Cholla 50-70 part, cocinic acid sodium 10-20 part, ethanol 10-16 part,
Acrylic acid-maleic anhydride copolymer 5-15 part, lauryl glucosyl 2-10 part, menthol 0.1-0.5 part,
Tea tree ethereal oil 0.1-0.7 part, calcium chloride 0.4-0.8 part, sodium bicarbonate 0.2-0.8 part, essence 0.02-0.06 part.
As preferably, the special liquid detergent of described fruits and vegetables is mainly made by the raw material of following weight ratio:
50 parts, ginger, aloe 45-55 part, Root and stem of Cholla 55-65 part, cocinic acid sodium 14-16 part, ethanol 12-14 part,
Acrylic acid-maleic anhydride copolymer 8-12 part, lauryl glucosyl 4-8 part, menthol 0.2-0.4 part,
Tea tree ethereal oil 0.3-0.5 part, calcium chloride 0.5-0.7 part, sodium bicarbonate 0.4-0.6 part, essence 0.03-0.05 part.
Preferred as another kind, described essence is lemon oil, Oleum Cinnamomi, spearmint oil, rose oil or santal oil.
Preferred as another kind, described liquid detergent is mainly made by following steps:
(1) ginger, aloe and Root and stem of Cholla are cleaned, and smash to pieces, squeeze the juice, obtain extraction juice;
(2) acrylic acid-maleic anhydride copolymer, menthol, tea tree ethereal oil and essence join in ethanol, stir, obtain ethanol;
(3) lauryl glucosyl, cocinic acid sodium and calcium chloride are placed in certain water gaging, mix with said extracted juice and ethanol, 4000-6000r/min high speed dispersion 10-20 minute, finally adds sodium bicarbonate, and mixing, to obtain final product.
Beneficial effect: relative to prior art, the special liquid detergent of fruits and vegetables of gained of the present invention, its cost is low, and technique is simple, free from environmental pollution, greatly can reduce the pesticide residue of fruit and vegetable surfaces.
Embodiment
Below in conjunction with embodiment, the present invention is further described.
Embodiment 1:
Prescription:
Ginger 50g, aloe 40g, Root and stem of Cholla 50g, cocinic acid sodium 10g, ethanol 10g,
Acrylic acid-maleic anhydride copolymer 5g, lauryl glucosyl 2g, menthol 0.1g,
Tea tree ethereal oil 0.1g, calcium chloride 0.4g, sodium bicarbonate 0.2g, lemon oil 0.02g.
Preparation method:
(1) ginger, aloe and Root and stem of Cholla are cleaned, and smash to pieces, squeeze the juice, obtain extraction juice;
(2) acrylic acid-maleic anhydride copolymer, menthol, tea tree ethereal oil and essence join in ethanol, stir, obtain ethanol;
(3) lauryl glucosyl, cocinic acid sodium and calcium chloride are placed in certain water gaging, mix with said extracted juice and ethanol, 4000r/min high speed dispersion 10 minutes, finally adds sodium bicarbonate, and mixing, to obtain final product.
Embodiment 2:
Ginger 50g, aloe 60g, Root and stem of Cholla 70g, cocinic acid sodium 20g, ethanol 16g,
Acrylic acid-maleic anhydride copolymer 15g, lauryl glucosyl 10g, menthol 0.5g,
Tea tree ethereal oil 0.7g, calcium chloride 0.8g, sodium bicarbonate 0.8g, Oleum Cinnamomi 0.06g.
Preparation method:
(1) ginger, aloe and Root and stem of Cholla are cleaned, and smash to pieces, squeeze the juice, obtain extraction juice;
(2) acrylic acid-maleic anhydride copolymer, menthol, tea tree ethereal oil and essence join in ethanol, stir, obtain ethanol;
(3) lauryl glucosyl, cocinic acid sodium and calcium chloride are placed in certain water gaging, mix with said extracted juice and ethanol, 6000r/min high speed dispersion 20 minutes, finally adds sodium bicarbonate, and mixing, to obtain final product.
Embodiment 3:
Ginger 50g, aloe 50g, Root and stem of Cholla 60g, cocinic acid sodium 15g, ethanol 13g,
Acrylic acid-maleic anhydride copolymer 10g, lauryl glucosyl 6g, menthol 0.3g,
Tea tree ethereal oil 0.4g, calcium chloride 0.6g, sodium bicarbonate 0.5g, spearmint oil 0.04g.
Preparation method:
(1) ginger, aloe and Root and stem of Cholla are cleaned, and smash to pieces, squeeze the juice, obtain extraction juice;
(2) acrylic acid-maleic anhydride copolymer, menthol, tea tree ethereal oil and essence join in ethanol, stir, obtain ethanol;
(3) lauryl glucosyl, cocinic acid sodium and calcium chloride are placed in certain water gaging, mix with said extracted juice and ethanol, 5000r/min high speed dispersion 15 minutes, finally adds sodium bicarbonate, and mixing, to obtain final product.
Embodiment 4:
Ginger 50g, aloe 45g, Root and stem of Cholla 55g, cocinic acid sodium 14g, ethanol 12g,
Acrylic acid-maleic anhydride copolymer 8g, lauryl glucosyl 4g, menthol 0.2g,
Tea tree ethereal oil 0.3g, calcium chloride 0.5g, sodium bicarbonate 0.4g, rose oil 0.03g.
Preparation method:
(1) ginger, aloe and Root and stem of Cholla are cleaned, and smash to pieces, squeeze the juice, obtain extraction juice;
(2) acrylic acid-maleic anhydride copolymer, menthol, tea tree ethereal oil and essence join in ethanol, stir, obtain ethanol;
(3) lauryl glucosyl, cocinic acid sodium and calcium chloride are placed in certain water gaging, mix with said extracted juice and ethanol, 4500r/min high speed dispersion 12 minutes, finally adds sodium bicarbonate, and mixing, to obtain final product.
Embodiment 5:
Ginger 50g, aloe 55g, Root and stem of Cholla 65g, cocinic acid sodium 16g, ethanol 14g,
Acrylic acid-maleic anhydride copolymer 12g, lauryl glucosyl 8g, menthol 0.4g,
Tea tree ethereal oil 0.5g, calcium chloride 0.7g, sodium bicarbonate 0.6g, santal oil 0.05g.
Preparation method:
(1) ginger, aloe and Root and stem of Cholla are cleaned, and smash to pieces, squeeze the juice, obtain extraction juice;
(2) acrylic acid-maleic anhydride copolymer, menthol, tea tree ethereal oil and essence join in ethanol, stir, obtain ethanol;
(3) lauryl glucosyl, cocinic acid sodium and calcium chloride are placed in certain water gaging, mix with said extracted juice and ethanol, 5500r/min high speed dispersion 18 minutes, finally adds sodium bicarbonate, and mixing, to obtain final product.
Experimental example fruits and vegetables liquid detergent of the present invention Performance Detection
Get with a collection of apple of gathering as detected object, be divided into five groups at random, often organize 10kg, the pesticide residue (with amitraz, bifenthrin and m-tetrachlorophthalodinitrile for index, unit is mg/kg) of apple is often organized in detection.
Blank group is not for use any sanitising agent (comprising water);
Contrast 1 group and adopt commercially available liquid detergent (white cat board efficiently deoil liquid detergent);
Contrasting 2 groups for adopting the embodiment of the present invention 3 prescription and preparation method, omitting the liquid detergent of the high speed dispersion program gained in step (3).
Table 1 is performance test results, can be obtained by table 1, compared with blank group, and the fruit after two control groups and three embodiment group liquid detergents clean, the residual quantity of amitraz, bifenthrin and m-tetrachlorophthalodinitrile three kinds of agricultural chemicals all significantly reduces;
But, with contrast 1 group with contrast 2 groups and compare, fruit after the embodiment of the present invention 3,4 and 5 groups of liquid detergent cleanings, the residual quantity of amitraz, bifenthrin and m-tetrachlorophthalodinitrile three kinds of agricultural chemicals also all significantly reduces, namely to compare commercially available liquid detergent and the present invention liquid detergent without dispersion treatment, gained liquid detergent of the present invention, can reduce the pesticide residue of fruit surface effectively.
Table 1 gained liquid detergent of the present invention performance test results
Note: compare with blank group, * P<0.05; With contrast 1 group or contrast compared with in the of 2 groups, * P<0.05.
Claims (4)
1. the special liquid detergent of fruits and vegetables, is characterized in that, it is mainly made by the raw material of following weight ratio:
50 parts, ginger, aloe 40-60 part, Root and stem of Cholla 50-70 part, cocinic acid sodium 10-20 part, ethanol 10-16 part, acrylic acid-maleic anhydride copolymer 5-15 part, lauryl glucosyl 2-10 part, menthol 0.1-0.5 part, tea tree ethereal oil 0.1-0.7 part, calcium chloride 0.4-0.8 part, sodium bicarbonate 0.2-0.8 part, essence 0.02-0.06 part.
2. the special liquid detergent of fruits and vegetables according to claim 1, is characterized in that, it is mainly made by the raw material of following weight ratio:
50 parts, ginger, aloe 45-55 part, Root and stem of Cholla 55-65 part, cocinic acid sodium 14-16 part, ethanol 12-14 part, acrylic acid-maleic anhydride copolymer 8-12 part, lauryl glucosyl 4-8 part, menthol 0.2-0.4 part, tea tree ethereal oil 0.3-0.5 part, calcium chloride 0.5-0.7 part, sodium bicarbonate 0.4-0.6 part, essence 0.03-0.05 part.
3. the special liquid detergent of fruits and vegetables according to claim 1, is characterized in that, described essence is lemon oil, Oleum Cinnamomi, spearmint oil, rose oil or santal oil.
4. the special liquid detergent of the fruits and vegetables described in any one of claim 1-3, is characterized in that, described liquid detergent is mainly made by following steps:
(1) ginger, aloe and Root and stem of Cholla are cleaned, and smash to pieces, squeeze the juice, obtain extraction juice;
(2) acrylic acid-maleic anhydride copolymer, menthol, tea tree ethereal oil and essence join in ethanol, stir, obtain ethanol;
(3) lauryl glucosyl, cocinic acid sodium and calcium chloride are placed in certain water gaging, mix with said extracted juice and ethanol, 4000-6000r/min high speed dispersion 10-20 minute, finally adds sodium bicarbonate, and mixing, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410514809.6A CN104232363A (en) | 2014-09-29 | 2014-09-29 | Special fruit and vegetable detergent |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410514809.6A CN104232363A (en) | 2014-09-29 | 2014-09-29 | Special fruit and vegetable detergent |
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| CN104232363A true CN104232363A (en) | 2014-12-24 |
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| CN201410514809.6A Pending CN104232363A (en) | 2014-09-29 | 2014-09-29 | Special fruit and vegetable detergent |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105199858A (en) * | 2015-09-30 | 2015-12-30 | 贵州遵义玥丽洗洁用品有限公司 | Fruit and vegetable cleaning agent |
| CN106367247A (en) * | 2016-08-31 | 2017-02-01 | 柏圣官 | Production method for grapefruit-flavor cleanser essence |
| CN106367227A (en) * | 2016-08-31 | 2017-02-01 | 四川达文西科技有限公司 | Rose-flavored dishwashing liquid |
| CN106367228A (en) * | 2016-08-31 | 2017-02-01 | 四川达文西科技有限公司 | Sterilization cleanser essence |
| CN106479769A (en) * | 2016-08-31 | 2017-03-08 | 黄沈昌 | A kind of production method of Camellia sinensis taste liquid detergent |
| CN107699378A (en) * | 2017-10-19 | 2018-02-16 | 谭志华 | A kind of cleaner in environmental protection and preparation method thereof |
| CN107723119A (en) * | 2017-09-22 | 2018-02-23 | 广西巧恩茶业有限公司 | A kind of Jasmine liquid detergent |
| CN109234035A (en) * | 2018-09-10 | 2019-01-18 | 刘嘉城 | A kind of residual decomposition cleaning agent of agriculture and preparation method thereof |
| CN110205207A (en) * | 2019-05-09 | 2019-09-06 | 五邑大学 | A kind of fruits and vegetables cleaning agent based on shell and its preparation method and application method |
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| CN102293604A (en) * | 2011-07-20 | 2011-12-28 | 天津鎏虹科技发展有限公司 | Method for manufacturing wet tissues by natural plant cleaning agents |
| CN103555480A (en) * | 2013-09-29 | 2014-02-05 | 青岛叁鼎卫生制品有限公司 | Liquid detergent for fruits and vegetables |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105199858A (en) * | 2015-09-30 | 2015-12-30 | 贵州遵义玥丽洗洁用品有限公司 | Fruit and vegetable cleaning agent |
| CN106367247A (en) * | 2016-08-31 | 2017-02-01 | 柏圣官 | Production method for grapefruit-flavor cleanser essence |
| CN106367227A (en) * | 2016-08-31 | 2017-02-01 | 四川达文西科技有限公司 | Rose-flavored dishwashing liquid |
| CN106367228A (en) * | 2016-08-31 | 2017-02-01 | 四川达文西科技有限公司 | Sterilization cleanser essence |
| CN106479769A (en) * | 2016-08-31 | 2017-03-08 | 黄沈昌 | A kind of production method of Camellia sinensis taste liquid detergent |
| CN107723119A (en) * | 2017-09-22 | 2018-02-23 | 广西巧恩茶业有限公司 | A kind of Jasmine liquid detergent |
| CN107699378A (en) * | 2017-10-19 | 2018-02-16 | 谭志华 | A kind of cleaner in environmental protection and preparation method thereof |
| CN109234035A (en) * | 2018-09-10 | 2019-01-18 | 刘嘉城 | A kind of residual decomposition cleaning agent of agriculture and preparation method thereof |
| CN110205207A (en) * | 2019-05-09 | 2019-09-06 | 五邑大学 | A kind of fruits and vegetables cleaning agent based on shell and its preparation method and application method |
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Application publication date: 20141224 |