CN104223331A - Method for promoting post-harvest plum fruit coloring - Google Patents
Method for promoting post-harvest plum fruit coloring Download PDFInfo
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- CN104223331A CN104223331A CN201410478339.2A CN201410478339A CN104223331A CN 104223331 A CN104223331 A CN 104223331A CN 201410478339 A CN201410478339 A CN 201410478339A CN 104223331 A CN104223331 A CN 104223331A
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Abstract
The invention provides a method for promoting post-harvest plum fruit coloring. Fruits are irradiated for six to eight days by using an artificial light source under the condition of 20 DEG C. According to the method, plum fruits can be uniformly colored, the coloring effect is good, and the treatment of chemical agents is not needed, so that the method is safe, non-toxic, simple, practicable and convenient to operate.
Description
Technical field
The invention belongs to fruit processing technology field, be specifically related to a kind of promotion and adopt the painted method of rear autumn Ji plum fruit.
Background technology
Autumn Ji Lee be originate in Japan eat Lee's new varieties raw, have late-maturing, fruit is large, beautiful in colour, taste is sweet, edible rate is high and the advantage such as storage tolerance, deeply like by consumer.In recent years, the introducing and planting all such as Shandong, Henan, Sichuan and Fujian.Painted poor at ground autumn Ji's plum fruits such as Fujian, really face can be painted preferably to only have the part of sunlight direct irradiation, and fruit color is uneven.This Fujian temperature in period may grown with autumn Ji plum fruit is higher relevant.There are some researches show that high temperature can affect fruit color.Meanwhile, orchard worker conveniently transport often fruit also non-full maturity be just gather, now autumn Ji plum fruit mostly is yellow green, and only part fruit has painted on a small quantity.Fruit appearance color and luster is one of important indicator of fruit quality proterties, the commodity of painted not good serious fruit.Research shows that consumer orientation is in thinking that red fruit quality is better.Therefore, research and development promote that the method for adopting rear autumn Ji plum fruit painted is significant.
Summary of the invention
The object of the present invention is to provide a kind of promotion to adopt the painted method of rear autumn Ji plum fruit, effectively improve fruit colour, improve its commodity.
For achieving the above object, the present invention adopts following technical scheme:
The concrete steps that the painted method of rear autumn Ji plum fruit is adopted in a kind of promotion are as follows:
(1) fruit is selected: carried out selecting process by the autumn Ji plum fruit of gathering, and removes sick fruit, cull fruit;
(2) fruit classification: according to the difference of autumn Ji plum fruit size and maturity, it is carried out in batches, improves the uniformity with a collection of fruit;
(3) fruit precooling with dry: autumn Ji plum fruit is placed on and shady and cool dry locates aeration-drying 24 hours;
(4) irradiate under forwarding the fruit after drying to artificial light source, illumination 6-8 days under 20 DEG C of conditions, fruit and pigmentable.
Remarkable advantage of the present invention is: colorize method provided by the invention can make autumn Ji plum fruit uniform coloring, and coloring effect is good, and without the need to passing through Chemical treatment, safety non-toxic, simple, easy to operate.
Accompanying drawing explanation
Fig. 1 is the autumn Ji plum fruit before illumination.
Fig. 2 is the autumn Ji plum fruit after illumination.
Detailed description of the invention
embodiment 1
The concrete steps that the painted method of rear autumn Ji plum fruit is adopted in a kind of promotion are as follows:
1, by about medium well autumn Ji plum fruit from tree adopt lower after, select and remove sick fruit, cull fruit; Fruit color after selecting is for golden yellow;
2, the autumn Ji plum fruit picked out is carried out classification according to size;
3, autumn Ji plum fruit is placed on shady and cool dry place's aeration-drying 24 hours;
4, get 30 dry after autumn Ji plum fruit forward under artificial light source and irradiate (intensity of illumination 10000lx), place after 8 days under 20 DEG C of conditions, 30 the autumn Ji Lee pericarp equal shiny red.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (2)
1. the painted method of rear autumn Ji plum fruit is adopted in promotion, it is characterized in that: fruit under 20 DEG C of conditions with artificial light source irradiation 6-8 days.
2. the painted method of rear autumn Ji plum fruit is adopted in promotion according to claim 1, it is characterized in that: concrete steps are as follows:
(1) fruit is selected: carried out selecting process by the autumn Ji plum fruit of gathering, and removes sick fruit, cull fruit;
(2) fruit classification: according to the difference of autumn Ji plum fruit size and maturity, it is carried out in batches, improves the uniformity with a collection of fruit;
(3) fruit precooling with dry: autumn Ji plum fruit is placed on and shady and cool dry locates aeration-drying 24 hours;
(4) irradiate under forwarding the fruit after drying to artificial light source, illumination 6-8 days under 20 DEG C of conditions, fruit and pigmentable.
Priority Applications (1)
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CN201410478339.2A CN104223331A (en) | 2014-09-19 | 2014-09-19 | Method for promoting post-harvest plum fruit coloring |
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CN201410478339.2A CN104223331A (en) | 2014-09-19 | 2014-09-19 | Method for promoting post-harvest plum fruit coloring |
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CN104223331A true CN104223331A (en) | 2014-12-24 |
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CN201410478339.2A Pending CN104223331A (en) | 2014-09-19 | 2014-09-19 | Method for promoting post-harvest plum fruit coloring |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105852172A (en) * | 2016-04-15 | 2016-08-17 | 桂林莱茵生物科技股份有限公司 | Method for promoting after-ripening of siraitia grosvenorii |
CN106509595A (en) * | 2016-12-19 | 2017-03-22 | 福建省农业科学院果树研究所 | Method of inducing anthocyanin accumulations of skins and pulps of prunus salicina fruits after harvesting |
CN108041500A (en) * | 2017-12-19 | 2018-05-18 | 福建省农业科学院果树研究所 | The method and its application that rear Lee's pericarp reddens are adopted in a kind of induction |
Citations (5)
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CN1765182A (en) * | 2005-09-09 | 2006-05-03 | 南京农业大学 | Method for promoting fruit coloration |
CN102150819A (en) * | 2011-01-26 | 2011-08-17 | 浙江大学 | Device and method for coloring red Chinese sand pears after harvesting |
CN102265767A (en) * | 2011-06-08 | 2011-12-07 | 北京中医药大学 | Prunus humilis cultivation technology |
CN102524368A (en) * | 2012-03-07 | 2012-07-04 | 张延� | Picking and storage method of Chunhua plums |
CN102715387A (en) * | 2012-05-14 | 2012-10-10 | 浙江大学 | Method for coloring red Pyrus pyrifolia Nakai by induction after harvesting |
-
2014
- 2014-09-19 CN CN201410478339.2A patent/CN104223331A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1765182A (en) * | 2005-09-09 | 2006-05-03 | 南京农业大学 | Method for promoting fruit coloration |
CN102150819A (en) * | 2011-01-26 | 2011-08-17 | 浙江大学 | Device and method for coloring red Chinese sand pears after harvesting |
CN102265767A (en) * | 2011-06-08 | 2011-12-07 | 北京中医药大学 | Prunus humilis cultivation technology |
CN102524368A (en) * | 2012-03-07 | 2012-07-04 | 张延� | Picking and storage method of Chunhua plums |
CN102715387A (en) * | 2012-05-14 | 2012-10-10 | 浙江大学 | Method for coloring red Pyrus pyrifolia Nakai by induction after harvesting |
Non-Patent Citations (1)
Title |
---|
张学英: "李果实着色与花色素苷合成机理研究", 《中国博士学位论文全文数据库农业科技辑2008年》 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105852172A (en) * | 2016-04-15 | 2016-08-17 | 桂林莱茵生物科技股份有限公司 | Method for promoting after-ripening of siraitia grosvenorii |
CN106509595A (en) * | 2016-12-19 | 2017-03-22 | 福建省农业科学院果树研究所 | Method of inducing anthocyanin accumulations of skins and pulps of prunus salicina fruits after harvesting |
CN108041500A (en) * | 2017-12-19 | 2018-05-18 | 福建省农业科学院果树研究所 | The method and its application that rear Lee's pericarp reddens are adopted in a kind of induction |
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Application publication date: 20141224 |