CN103461885A - Processing method of original ecology dried apples - Google Patents
Processing method of original ecology dried apples Download PDFInfo
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- CN103461885A CN103461885A CN2013103597429A CN201310359742A CN103461885A CN 103461885 A CN103461885 A CN 103461885A CN 2013103597429 A CN2013103597429 A CN 2013103597429A CN 201310359742 A CN201310359742 A CN 201310359742A CN 103461885 A CN103461885 A CN 103461885A
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Abstract
A processing method of original ecology dried apples is provided. The processing method of the original ecology dried apples comprises the steps: firstly, carrying out peeling operation, kernel removal and color protection of selected apples, then slicing, carrying out color protection, next putting into a baking oven for baking, and finally packaging the prepared dried apples in storage. The processing method of the original ecology dried apples is simple, feasible, safe and healthy; and the processed dried apples are convenient to eat and high in nutritional value, not only play an important role in popularizing Feng county apples, but also improve agricultural benefits and economic benefits of the Feng county area.
Description
Technical field
the present invention relates to a kind of processing method of dried apple slices, especially a kind of processing method of ecosystem dried apple slices.
Background technology
area, Feng County, Jiangsu is the flat-bottomed land of washing away, depositing and form after changing its course in ancient the Yellow River, soil layer is all that thousands of kilometer washes away the alluvials such as mud fine sand stone of getting off and forms from ancient the upper reaches of the Yellow River, the husky earth layer of soil property, gas permeability is good especially, be rich in various mineral trace elements and various organic and inorganic nutrients fertilizer that plant growth needs in soil layer, so soil is very fertile.In addition, the Feng County local climate is warm, makes a clear distinction between the four seasons, and sunshine, abundance was applicable to the growth of growth, the especially apple of crops very much.
the advantageous ecological condition of the large Shahe Area in Feng County, pure and fresh superior natural environment, advanced cultivation management technology, brought up " large Shahe " board red fuji apple, and large Shahe is by national Ministry of Agriculture called after " township of Chinese red Fuji apple ".In addition, 69 apple varieties such as Qiao Najin, Ze Ximei, loud, high-pitched sound are drawn, Feng Yan are also planted in orchard, large Shahe.Large Shahe apple kind is a lot, and meat is crisp or hard, and taste also acid is also sweet, savory, contains the mineral matter such as abundant calcium, iron, phosphorus and vitamin etc., has very high nutritive value.But fresh apple can be subject to accumulating, keeping, temporal restriction when selling, and will rot to go mouldy if the time passes apple of a specified duration, orchard workers will be subject to serious economic loss.Therefore, the shelf-life that how to extend apple be will the plantation apple the maximized key of interests.
Summary of the invention
for shelf-life of extending apple, improve its economy and edibility, the invention provides a kind of processing method of ecosystem dried apple slices, the method simple possible, safety and sanitation, the dried apple slices processed, instant, be of high nutritive value, not only the Feng County apple has been played to important popularizing action, but also improved agriculture benefit and the economic benefit in area, Feng County.
the technical solution adopted for the present invention to solve the technical problems is: the processing method of this ecosystem dried apple slices is,
(1) select that red degree is delicate in the texture more than 90%, mouthfeel is fragrant and sweet, one side, high quality apple that hundred per cent is ripe on the sunny side, make the fragrant and sweet type dried apple slices; That another kind is red degree is hard in the texture below 40%, sweet mouthfeel, one side, apple that hundred per cent is ripe on the sunny side, makes sour-sweet type dried apple slices, so that it is edible to be applicable to different crowd;
(2) apple is removed the peel with skiving machine, then artificial stoning obtains pulp;
(3) lemon juice of pulp being put into to pure natural soaks and to protect look, at room temperature soaks 0.5 hour, to prevent being exposed to airborne pulp oxidation and rusting, affects its color and luster;
(4) soaked pulp is pulled out, cut into slices, and then chankings is put into to lemon juice and soak, at room temperature soak 0.5 hour～2 hours, prevent the oxidized and brown stain of the nutrients such as vitamin A in chankings, vitamin C, vitamin D, carotenoid, can play a protective role to food colour, then soaked chankings further be changed to cutter, make the chankings thin and thick even, be the bulk of 30 * 20 * 6mm, Size Error is lower than 15%;
(5) chankings of even thickness is put into to clear water and clean after 10 seconds and pick up, the individual layer balance, stay the gap of 1cm between chankings, then balance is put into to tunnel oven and cured 5 minutes～10 minutes with the temperature of 50 ℃～70 ℃;
(6) dried fruit of oven dry is taken out from baking oven, pack with the packing machine inflated with nitrogen, then put into warehouse for sale.
the invention has the beneficial effects as follows the processing method simple possible of this ecosystem dried apple slices, safety and sanitation, the dried apple slices processed, instant, be of high nutritive value, not only the Feng County apple has been played to important popularizing action, but also improved agriculture benefit and the economic benefit in area, Feng County.
The specific embodiment
processing method under this ecosystem apple is:
1. select that red degree is delicate in 95% texture, mouthfeel is fragrant and sweet, one side, high quality apple that hundred per cent is ripe on the sunny side, make the fragrant and sweet type dried apple slices; That another kind is red degree is hard in 30% texture, sweet mouthfeel, one side, apple that hundred per cent is ripe on the sunny side, makes sour-sweet type dried apple slices, so that it is edible to be applicable to different crowd;
2. apple is removed the peel with skiving machine, then artificial stoning obtains pulp;
3. the lemon juice of pulp being put into to pure natural soaks and to protect look, at room temperature soaks 0.5 hour, to prevent being exposed to airborne pulp oxidation and rusting, affects its color and luster;
4. soaked pulp is pulled out, cut into slices, and then chankings is put into to lemon juice and soak, at room temperature soak 1 hour, prevent the oxidized and brown stain of the nutrients such as vitamin A in chankings, vitamin C, vitamin D, carotenoid, can play a protective role to food colour, then soaked chankings further be changed to cutter, make the chankings thin and thick even, be the bulk of 30 * 20 * 6mm, Size Error is lower than 15%;
5. the chankings of even thickness is put into to clear water and clean after 10 seconds and pick up, the individual layer balance, stay the gap of 1cm between chankings, then balance is put into to tunnel oven and cured 8 minutes with the temperature of 60 ℃;
6. the dried fruit of oven dry is taken out from baking oven, pack with the packing machine inflated with nitrogen, then put into warehouse for sale.
Claims (5)
1.
a kind of processing method of ecosystem dried apple slices is characterized in that: this ecosystem dried apple slices needed raw material is high quality apple and lemon juice.
2.
the processing method of ecosystem dried apple slices according to claim 1 is characterized in that: the processing method of this ecosystem dried apple slices is:
(1) select that red degree is delicate in the texture more than 90%, mouthfeel is fragrant and sweet, one side, high quality apple that hundred per cent is ripe on the sunny side, make the fragrant and sweet type dried apple slices; That another kind is red degree is hard in the texture below 40%, sweet mouthfeel, one side, apple that hundred per cent is ripe on the sunny side, makes sour-sweet type dried apple slices, so that it is edible to be applicable to different crowd;
(2) apple is removed the peel with skiving machine, then artificial stoning obtains pulp;
(3) lemon juice of pulp being put into to pure natural soaks and to protect look, at room temperature soaks, and to prevent being exposed to airborne pulp oxidation and rusting, affects its color and luster;
(4) soaked pulp is pulled out, cut into slices, and then chankings is put into to lemon juice and soak, at room temperature soak 0.5 hour～2 hours, prevent the oxidized and brown stain of the nutrients such as vitamin A in chankings, vitamin C, vitamin D, carotenoid, can play a protective role to food colour, then soaked chankings is further changed to cutter, make the chankings thin and thick even, be block;
(5) chankings of even thickness is put into after clear water cleans and picked up, the individual layer balance, then put into balance tunnel oven and cure 5 minutes～10 minutes with the temperature of 50 ℃～70 ℃;
(6) dried fruit of oven dry is taken out from baking oven, pack with the packing machine inflated with nitrogen, then put into warehouse for sale.
3.
the processing method of ecosystem dried apple slices according to claim 1 is characterized in that:
(1) select that red degree is delicate in 95% texture, mouthfeel is fragrant and sweet, one side, high quality apple that hundred per cent is ripe on the sunny side, make the fragrant and sweet type dried apple slices; That another kind is red degree is hard in 30% texture, sweet mouthfeel, one side, apple that hundred per cent is ripe on the sunny side, makes sour-sweet type dried apple slices, so that it is edible to be applicable to different crowd;
(2) apple is removed the peel with skiving machine, then artificial stoning obtains pulp;
(3) lemon juice of pulp being put into to pure natural soaks and to protect look, at room temperature soaks 0.5 hour, to prevent being exposed to airborne pulp oxidation and rusting, affects its color and luster;
(4) soaked pulp is pulled out, cut into slices, and then chankings is put into to lemon juice and soak, at room temperature soak 1 hour, prevent the oxidized and brown stain of the nutrients such as vitamin A in chankings, vitamin C, vitamin D, carotenoid, can play a protective role to food colour, then soaked chankings further be changed to cutter, make the chankings thin and thick even, be the bulk of 30 * 20 * 6mm, Size Error is lower than 15%;
(5) chankings of even thickness is put into to the clear water cleaning and pick up after 10 seconds, the individual layer balance, the gap between chankings is 1cm, then balance is put into to tunnel oven and is cured 8 minutes with the temperature of 60 ℃;
(6) dried fruit of oven dry is taken out from baking oven, pack with the packing machine inflated with nitrogen, then put into warehouse for sale.
4.
the processing method of ecosystem dried apple slices according to claim 2 is characterized in that: the high quality apple that red degree is delicate in the texture more than 90%, mouthfeel is fragrant and sweet, face south simultaneously, hundred per cent is ripe, make the fragrant and sweet type dried apple slices; The redness degree is hard in the texture below 40%, sweet mouthfeel, one side, apple that hundred per cent is ripe on the sunny side, makes sour-sweet type dried apple slices.
5.
the processing method of ecosystem dried apple slices according to claim 2 is characterized in that: look is protected in the lemon juice immersion of pulp being put into to pure natural.
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| CN2013103597429A CN103461885A (en) | 2013-08-19 | 2013-08-19 | Processing method of original ecology dried apples |
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| CN2013103597429A CN103461885A (en) | 2013-08-19 | 2013-08-19 | Processing method of original ecology dried apples |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104997100A (en) * | 2015-07-24 | 2015-10-28 | 江南大学 | Freshly squeezed fruit juice browning inhibiting and slowing method by using lemons |
| CN105685901A (en) * | 2016-03-03 | 2016-06-22 | 山东沾化亿元宝农业种植有限公司 | Jerusalem artichoke slices and making method thereof |
| CN107212410A (en) * | 2017-06-28 | 2017-09-29 | 史占彪 | The preparation method of dried apple slices processed is shone after chilled processing |
| CN107549710A (en) * | 2017-07-27 | 2018-01-09 | 兴化市联富食品有限公司 | A kind of production method of instant date palm |
| CN108606276A (en) * | 2018-04-24 | 2018-10-02 | 昆明皇农商贸有限公司 | A kind of preparation method of saussurea involucrata dried fruit |
| CN109511926A (en) * | 2018-11-07 | 2019-03-26 | 李波 | A kind of crisp sweet tea dried apple slices of high and cold mountain area ecology and preparation method |
-
2013
- 2013-08-19 CN CN2013103597429A patent/CN103461885A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104997100A (en) * | 2015-07-24 | 2015-10-28 | 江南大学 | Freshly squeezed fruit juice browning inhibiting and slowing method by using lemons |
| CN105685901A (en) * | 2016-03-03 | 2016-06-22 | 山东沾化亿元宝农业种植有限公司 | Jerusalem artichoke slices and making method thereof |
| CN107212410A (en) * | 2017-06-28 | 2017-09-29 | 史占彪 | The preparation method of dried apple slices processed is shone after chilled processing |
| CN107549710A (en) * | 2017-07-27 | 2018-01-09 | 兴化市联富食品有限公司 | A kind of production method of instant date palm |
| CN108606276A (en) * | 2018-04-24 | 2018-10-02 | 昆明皇农商贸有限公司 | A kind of preparation method of saussurea involucrata dried fruit |
| CN109511926A (en) * | 2018-11-07 | 2019-03-26 | 李波 | A kind of crisp sweet tea dried apple slices of high and cold mountain area ecology and preparation method |
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Application publication date: 20131225 |