CN103444819A - Processing method of dried pumpkin - Google Patents
Processing method of dried pumpkin Download PDFInfo
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- CN103444819A CN103444819A CN 201310359772 CN201310359772A CN103444819A CN 103444819 A CN103444819 A CN 103444819A CN 201310359772 CN201310359772 CN 201310359772 CN 201310359772 A CN201310359772 A CN 201310359772A CN 103444819 A CN103444819 A CN 103444819A
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Abstract
The invention discloses a processing method of dried pumpkin. The processing method of dried pumpkin comprises the following steps of: peeling selected pumpkins and removing seeds till internal root hairs are removed; slicing; putting into boiling water for boiling; cooling with cold water; putting into a thick disk and placing the disk into a baking oven for baking; packaging and warehousing the prepared dried pumpkin. The processing method of dried pumpkin is simple, practical, safe and sanitary; the processed dried pumpkin has high nutrition value, and is convenient to eat; moreover, Fengxian County pumpkins are popularized, and the agricultural and economic benefits of the Fengxian County are increased.
Description
Technical field
the present invention relates to the production method of food, especially a kind of processing method of dried pumpkin.
Background technology
area, Feng County, Jiangsu is the flat-bottomed land of washing away, depositing and form after changing its course in ancient the Yellow River, soil layer is all that thousands of kilometer washes away the alluvials such as mud fine sand stone of getting off and forms from ancient the upper reaches of the Yellow River, the husky earth layer of soil property, gas permeability is good especially, be rich in various mineral trace elements and various organic and inorganic nutrients fertilizer that plant growth needs in soil layer, so soil is very fertile.In addition, the Feng County local climate is warm, makes a clear distinction between the four seasons, and sunshine, abundance was applicable to the growth of growth, the especially pumpkin of crops very much.
pumpkin contains starch, protein, carrotene, Cobastab, vitamin C and the multiple nutritional components such as calcium, phosphorus, is often edible melon dish of rural people, and day by day is subject to the attention of urban human.Pumpkin not only has higher edibility, and very important dietary function is arranged because it can detoxify, aid digestion, reduce blood sugar.People cook congee or make pumpkin pie etc. through pumpkin commonly used, but are not made into dry product.Therefore, edible way variation not.In addition, fresh pumpkin can be subject to accumulating, keeping, temporal restriction while selling, if the time passes pumpkin of a specified duration, will rot to go mouldy, and melon growers will be subject to serious economic loss.Therefore, the shelf-life that how to extend pumpkin becomes an important research direction.
Summary of the invention
for the shelf-life that extends pumpkin, the economic edibility that improves pumpkin, the invention provides a kind of processing method of dried pumpkin, the method simple possible, safety and sanitation, the dried pumpkin processed is of high nutritive value, instant, not only played important popularizing action to the Feng County pumpkin, but also improved agriculture benefit and the economic benefit in area, Feng County.
the technical solution adopted for the present invention to solve the technical problems is: the processing method of this dried pumpkin is,
(l) selected high-quality pumpkin, with the skiving machine peeling, then manually go son to interior without coring;
(2) pumpkin is manually cut to fritter, then machine is cut into slices, and sheet is thick is 2mm～4mm:
(3) the pumpkin sheet is put into to the blanching of boiling water pot 1 minute～10 minutes, then put into cold water cooling;
(4) cooled pumpkin sheet individual layer balance, stay the gap of 1cm between the pumpkin sheet, balance is placed on the baking rack that can hold 5 layers of balance, layer with layer the balance spacing be 10cm, then baking rack is pushed in tunnel oven and take the temperature of 40 ℃～70 ℃ to cure 5 minutes～10 minutes water content to the pumpkin sheet be 40%～60%;
(5) dried pumpkin of oven dry is taken out from baking oven, pack with the packing machine inflated with nitrogen, then put into warehouse for sale.
the invention has the beneficial effects as follows the processing method simple possible of this dried pumpkin, safety and sanitation, environmental protection, the dried pumpkin that low temperature process goes out is of high nutritive value, instant, not only played important popularizing action to the Feng County pumpkin, but also improved agriculture benefit and the economic benefit in area, Feng County.
The specific embodiment
the processing method of this dried pumpkin is:
(l) selected high-quality pumpkin, with the skiving machine peeling, then manually go son to interior without coring;
(2) pumpkin is manually cut to fritter, then machine is cut into slices, and sheet is thick is 3mm:
(3) the pumpkin sheet is put into to boiling water pot blanching 3 minutes, then put into cold water cooling;
(4) cooled pumpkin sheet individual layer balance, stay the gap of 1cm between the pumpkin sheet, balance is placed on the baking rack that can hold 5 layers of balance, layer with layer the balance spacing be 10cm, then baking rack is pushed in tunnel oven and take the temperature of 50 ℃ to cure 8 minutes water content to the pumpkin sheet be 50%;
(5) dried pumpkin of oven dry is taken out from baking oven, pack with the packing machine inflated with nitrogen, then put into warehouse for sale.
Claims (4)
1.
a kind of processing method of dried pumpkin is characterized in that: take single pumpkin as raw material.
2.
the processing method of dried pumpkin according to claim 1 is characterized in that: the processing method of this dried pumpkin is,
(l) selected high-quality pumpkin, with the skiving machine peeling, then manually go son to interior without coring;
(2) pumpkin is manually cut to fritter, then machine is cut into slices, and sheet is thick is 2mm～4mm:
(3) the pumpkin sheet is put into to the blanching of boiling water pot, then put into cold water cooling;
(4) cooled pumpkin sheet individual layer balance, stay gap between the pumpkin sheet, balance is placed on the baking rack that can hold balance, then baking rack is pushed in tunnel oven and take the temperature of 40 ℃～70 ℃ to cure 5 minutes～10 minutes water content to the pumpkin sheet be 40%～60%;
(5) dried pumpkin of oven dry is taken out from baking oven, pack with the packing machine inflated with nitrogen, then put into warehouse for sale.
3.
the processing method of dried pumpkin according to claim 1 is characterized in that:
(l) selected high-quality pumpkin, with the skiving machine peeling, then manually go son to interior without coring;
(2) pumpkin is manually cut to fritter, then machine is cut into slices, and sheet is thick is 3mm:
(3) the pumpkin sheet is put into to boiling water pot blanching 3 minutes, then put into cold water cooling;
(4) cooled pumpkin sheet individual layer balance, stay the gap of 1cm between the pumpkin sheet, balance is placed on the baking rack that can hold 5 layers of balance, layer with layer the balance spacing be 10cm, then baking rack is pushed in tunnel oven and take the temperature of 50 ℃ to cure 8 minutes water content to the pumpkin sheet be 50%;
(5) dried pumpkin of oven dry is taken out from baking oven, pack with the packing machine inflated with nitrogen, then put into warehouse for sale.
4.
the processing method of dried pumpkin according to claim 1 is characterized in that: the blanching 1 minute～10 minutes in the boiling water pot of pumpkin sheet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310359772 CN103444819A (en) | 2013-08-19 | 2013-08-19 | Processing method of dried pumpkin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310359772 CN103444819A (en) | 2013-08-19 | 2013-08-19 | Processing method of dried pumpkin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103444819A true CN103444819A (en) | 2013-12-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201310359772 Pending CN103444819A (en) | 2013-08-19 | 2013-08-19 | Processing method of dried pumpkin |
Country Status (1)
| Country | Link |
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| CN (1) | CN103444819A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187453A (en) * | 2014-07-04 | 2014-12-10 | 芜湖瑯山愚公绿色生态农业有限公司 | Dried pumpkin and preparation method thereof |
| CN107822013A (en) * | 2017-08-29 | 2018-03-23 | 广西京路品牌管理有限公司 | A kind of dried pumpkin and preparation method thereof |
-
2013
- 2013-08-19 CN CN 201310359772 patent/CN103444819A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187453A (en) * | 2014-07-04 | 2014-12-10 | 芜湖瑯山愚公绿色生态农业有限公司 | Dried pumpkin and preparation method thereof |
| CN107822013A (en) * | 2017-08-29 | 2018-03-23 | 广西京路品牌管理有限公司 | A kind of dried pumpkin and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131218 |
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| WD01 | Invention patent application deemed withdrawn after publication |