CN104223298A - Agaric beverage juice - Google Patents
Agaric beverage juice Download PDFInfo
- Publication number
- CN104223298A CN104223298A CN201410475048.8A CN201410475048A CN104223298A CN 104223298 A CN104223298 A CN 104223298A CN 201410475048 A CN201410475048 A CN 201410475048A CN 104223298 A CN104223298 A CN 104223298A
- Authority
- CN
- China
- Prior art keywords
- agaric
- black rice
- powder
- juice
- corn starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 10
- 235000013361 beverage Nutrition 0.000 title abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 9
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 13
- 241001149430 Auricularia auricula-judae Species 0.000 claims description 13
- 235000013312 flour Nutrition 0.000 claims description 12
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 abstract description 6
- 229920002261 Corn starch Polymers 0.000 abstract description 5
- 239000008120 corn starch Substances 0.000 abstract description 5
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 241000233866 Fungi Species 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 230000000968 intestinal effect Effects 0.000 abstract 1
- 210000003205 muscle Anatomy 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- 238000004140 cleaning Methods 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 230000004913 activation Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses agaric beverage juice which is prepared by agaric powder, corn starch, black rice powder and water. The agaric beverage juice is characterized by comprising the components in percentage by weight as follows: 16%-25% of agaric powder, 12%-20% of corn starch, 12%-20% of black rice powder and the balance of pure water. According to the agaric beverage juice, black fungus is selected as a main raw material, the corn starch and the black rice powder are taken as auxiliary materials for scientific formulation, and all-natural and pollution-free health beverage with functions of clearing intestinal canal, expelling toxin, delaying senescence, preventing cardiovascular and cerebrovascular diseases, supplementing calcium, strengthening muscles, preventing and resisting cancer and improving immunity of a human body is prepared.
Description
Technical field: the present invention relates to a kind of health beverages, specifically auricularia auriculajudae drink juice.
Background technology: at present, although the drink that national each market, supermarket are sold, of a great variety, is all the drink that people are used for quenching one's thirst in daily life; Some health drink, though have certain health care to human body, function is all more single, and some drink also contains anticorrisive agent, pigment etc. to the disadvantageous harmful substance composition of human body.
Summary of the invention: the object of the invention is to, make one to drink for a long time, can quench one's thirst, there is again cleaning enteron aisle, toxin expelling, delay senility, prevent cardiovascular and cerebrovascular disease, strong flesh of replenishing the calcium, prevention and anticancer, improve body immunity effect, pure natural, free of contamination auricularia auriculajudae drink juice.Its technology contents is, auricularia auriculajudae drink juice, formulated by auricularia auriculajudae powder, corn flour, black rice flour, water, it is characterized in that, content by weight percentage: auricularia auriculajudae powder 16-25%, corn flour 12-20%, black rice flour 12-20%, all the other are pure water.Auricularia auriculajudae is because growing environment is unique, have extremely special health-care effect to human body.The oleic acid of auricularia auriculajudae, linoleic acid can increase the elasticity of cardiovascular and cerebrovascular, make cholesterol not easily calm in internal blood vessel, have cleaning blood vessel and effect for reducing blood fat.Sticky many original glue things mass-energy protection of auricularia auriculajudae is gastrointestinal tract mucous, the local of ulcer surface and inflammation is protected, has prevention and protective effect to gastric ulcer and chronic gastritis.Cornstarch rises sizes mixing, and black rice flour strengthens melanin effect.The present invention compared to the prior art its advanced part is, select auricularia auriculajudae as primary raw material, the one that cornstarch, black rice flour carry out scientific formula as auxiliary material and make has cleaning enteron aisle, toxin expelling, delays senility, prevents cardiovascular and cerebrovascular disease, strong flesh of replenishing the calcium, prevention and anticancer, improve body immunity effect, free of contamination health drink, thus overcome existing beverage in drinking process, function, the more single weak point of effect.
Detailed description of the invention: its production technology is: select materials, removes ear dirt with the screening of automatic material selecting machine, then is blown off by ear dirt with blower fan; Sterilizing, with sterilizer 100 DEG C of high temperature 10 seconds instantaneously sterilisings with kill enzyme; Broken wall is pulverized, and with K cryogenic treatment and Freezing smashing, make breaking-wall cell, Jiang Erbi cracks into 600-800 order; Activation enzymolysis, fermentation dry ferment nutrient solution activation, be 30% bed material by activating solution and water furnishing water content, ferment 1 hour, the proportioning of bed material and water is 1: 6, and being adjusted to by pH value with edible lactic acid is 34, adds activating enzymes water, reaction 2-5 hour; Slurries are modulated, and fine setting refinement, becomes juice emulsifying homogeneous, pulp, through ultra fine, becomes uniform slurry, add corn flour, black rice flour in proportion, again after sterilizing, just can tinning, and just form the present invention above.
Claims (1)
1. auricularia auriculajudae drink juice, formulated by auricularia auriculajudae powder, corn flour, black rice flour, water, it is characterized in that, content by weight percentage: auricularia auriculajudae powder 16-25%, corn flour 12-20%, black rice flour 12-20%, all the other are pure water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410475048.8A CN104223298A (en) | 2014-09-10 | 2014-09-10 | Agaric beverage juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410475048.8A CN104223298A (en) | 2014-09-10 | 2014-09-10 | Agaric beverage juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223298A true CN104223298A (en) | 2014-12-24 |
Family
ID=52212905
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410475048.8A Pending CN104223298A (en) | 2014-09-10 | 2014-09-10 | Agaric beverage juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104223298A (en) |
-
2014
- 2014-09-10 CN CN201410475048.8A patent/CN104223298A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |
|
| WD01 | Invention patent application deemed withdrawn after publication |