CN104222955A - 甘草火锅调料 - Google Patents
甘草火锅调料 Download PDFInfo
- Publication number
- CN104222955A CN104222955A CN201310259637.8A CN201310259637A CN104222955A CN 104222955 A CN104222955 A CN 104222955A CN 201310259637 A CN201310259637 A CN 201310259637A CN 104222955 A CN104222955 A CN 104222955A
- Authority
- CN
- China
- Prior art keywords
- hot pot
- powder
- liquorice root
- pot seasoning
- liquorice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 16
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 title abstract 7
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 title abstract 7
- 239000000843 powder Substances 0.000 claims abstract description 12
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 5
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 4
- 235000017443 Hedysarum boreale Nutrition 0.000 claims description 4
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims description 4
- 239000003814 drug Substances 0.000 claims description 4
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims description 4
- 241000202807 Glycyrrhiza Species 0.000 claims description 3
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 3
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 3
- 239000004480 active ingredient Substances 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 229940010454 licorice Drugs 0.000 claims description 3
- 201000007100 Pharyngitis Diseases 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000004199 lung function Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种甘草火锅调料，是将甘草中药材用现代的技术，将甘草的有效成分提取出来，然后浓缩成粉，将这种甘草粉和火锅调料粉混合在一起，配方的比例，可有数种不同的比例。比例可根据不同人群来决定，普通人群食用的，浓度低些，特殊人群，比如容易上火的、有慢性咽炎的、肺不好的人群，比例可以高一些，甘草味甜，所以对火锅的口感没有太大的影响，反而能更增加味道的鲜美。
Description
技术领域
本发明是一种火锅调料配方。
背景技术
目前公知的火锅调料，大多是以辛辣的调味香料配比而成，味美，但却使一部分人群容易上火。
发明内容
为了解决现有火锅调料，容易使一部分容易上火的人群，也能吃火锅，本发明利用可泻火的甘草中药材，作为辅料，就解决了这个矛盾。
本发明要解决的技术方案是：将甘草中药材，用现代的技术，将甘草的有效成分提取出来，然后浓缩成粉，将这种甘草粉和火锅调料粉混合在一起，配方的比例，可有数种不同的比例。比例可根据不同人群来决定，普通人群食用的，浓度低些，特殊人群，比如容易上火的、有慢性咽炎的、肺不好的人群，比例可以高一些，甘草味甜，所以对火锅的口感没有太大的影响，反而能更增加味道的鲜美。
本发明的有益效果是：可以让吃火锅不再上火，增加了吃火锅的适用人群。
Claims (3)
1.一种甘草火锅调料，其特征是：将甘草中药材，用现代的技术，将甘草的有效成分提取出来，然后浓缩成粉，将这种甘草粉和火锅调料粉混合在一起，配方的比例，可有数种不同的比例。
2.根据权利要求1所述的一种甘草火锅调料，其特征是：将甘草中药材，用现代的技术，将甘草的有效成分提取出来，然后浓缩成粉。
3.根据权利要求1所述的一种甘草火锅调料，其特征是：将这种甘草粉和火锅调料粉混合在一起，配方的比例，可有数种不同的比例。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310259637.8A CN104222955A (zh) | 2013-06-16 | 2013-06-16 | 甘草火锅调料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310259637.8A CN104222955A (zh) | 2013-06-16 | 2013-06-16 | 甘草火锅调料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222955A true CN104222955A (zh) | 2014-12-24 |
Family
ID=52212563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310259637.8A Pending CN104222955A (zh) | 2013-06-16 | 2013-06-16 | 甘草火锅调料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222955A (zh) |
-
2013
- 2013-06-16 CN CN201310259637.8A patent/CN104222955A/zh active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |