CN104222910A - Spiced chicken bone contained potato starch noodles and preparation method thereof - Google Patents
Spiced chicken bone contained potato starch noodles and preparation method thereof Download PDFInfo
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- CN104222910A CN104222910A CN201410420563.6A CN201410420563A CN104222910A CN 104222910 A CN104222910 A CN 104222910A CN 201410420563 A CN201410420563 A CN 201410420563A CN 104222910 A CN104222910 A CN 104222910A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 21
- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000012149 noodles Nutrition 0.000 title abstract 7
- 229920001592 potato starch Polymers 0.000 title abstract 7
- 239000000463 material Substances 0.000 claims abstract description 25
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 22
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 22
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- 244000136475 Aleurites moluccana Species 0.000 claims abstract description 10
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 10
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 240000001771 Euonymus fortunei Species 0.000 claims abstract description 9
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 235000014510 cooky Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 241000345998 Calamus manan Species 0.000 claims description 9
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 235000012950 rattan cane Nutrition 0.000 claims description 9
- 240000001341 Reynoutria japonica Species 0.000 claims description 7
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical class [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- 241000756943 Codonopsis Species 0.000 claims description 6
- 241000110637 Cuscuta chinensis Species 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 210000003022 colostrum Anatomy 0.000 claims description 6
- 235000021277 colostrum Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 239000004576 sand Substances 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 4
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000013555 soy sauce Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000241235 Citrullus lanatus Species 0.000 claims 3
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 241001289529 Fallopia multiflora Species 0.000 abstract 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 abstract 2
- 235000007215 black sesame Nutrition 0.000 abstract 2
- 235000012015 potatoes Nutrition 0.000 abstract 2
- 241000283690 Bos taurus Species 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 241000407877 Combretum Species 0.000 abstract 1
- 240000007371 Cuscuta campestris Species 0.000 abstract 1
- 235000010726 Vigna sinensis Nutrition 0.000 abstract 1
- 244000042314 Vigna unguiculata Species 0.000 abstract 1
- 230000003750 conditioning effect Effects 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 230000002028 premature Effects 0.000 abstract 1
- 235000019600 saltiness Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 241000219109 Citrullus Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 241000208365 Celastraceae Species 0.000 description 1
- 241000208949 Malpighiaceae Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000020344 instant tea Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses spiced chicken bone contained potato starch noodles and a preparation method thereof. The spiced chicken bone contained potato starch noodles are characterized by comprising the following raw materials in parts by weight: 300-310 parts of potatoes, 10-12 parts of flour, 30-35 parts of Chinese chestnut, 35-38 parts of chicken skeletons, 8-9 parts of soybean sauce, 10-11 parts of bovine coloctrum, 5-6 parts of black sesame, 6-7 parts of black soya beans, 4-5 parts of cowpeas, 9-10 parts of tomatoes, 15-20 parts of rice wine, 2-3 parts of grape seeds, 10-11 parts of cookies, 9-10 parts of five spice powder, 2-3 parts of ligusticum wallichii, 4-5 parts of codonopsis pilosula, 4-5 parts of polygonum multiflorum, 2-3 parts of dodder seed, 1-2 parts of wintercreeper euonymus, 1-2 parts of combretum and 8-9 parts of nutrition additives. The potato starch noodles are reasonable and scientific in formula and moderate in saltiness and sour, and because the used main ingredient, potatoes, are mixed with the chicken skeletons to be cooked, the potato starch noodles are full in delicate flavor and have a distinctive flavor. Meanwhile, the potato starch noodles are rich in nutrition, the added black sesame, black soya beans and other materials have the effect of improving the synthetic amount of melanin, the Chinese herbal medicines such as polygonum multiflorum are added to achieve the effects of blackening and conditioning hair, and thus the potato starch noodles are suitable for people suffering from premature graying of hair to eat.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of instant tea, particularly relate to a kind of spiced chicken bone mealy potato and preparation method thereof.
Background technology
The development of food industry directly affects the nutrient health level of the people, and natural, healthy, nutrition, safety are the themes of 21 century development of food industry.In recent years, along with the quickening of modern urbanization paces, inferior health problem becomes increasingly conspicuous, the health of serious threat people.Long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.And the miscellaneous function of health food occurred on the market is single, nutritional labeling is single, balancedly cannot ensure nutrition intake, and expensive, is not suitable for long-term taking.Therefore, how to reach by diet the attention that health care effect causes people day by day, it has been imperative for researching and developing various functional food.
Summary of the invention
The object of this invention is to provide a kind of spiced chicken bone mealy potato and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of spiced chicken bone mealy potato, is characterized in that being made up of the raw material of following weight portion:
Potato 300-310, flour 10-12, Chinese chestnut 30-35, chicken carcasses 35-38, soy sauce 8-9, colostrum 10-11, Semen sesami nigrum 5-6, black soya bean 6-7, cow gram 4-5, tomato 9-10, rice wine 15-20, grape pip 2-3, cookies 10-11, five-spice powder 9-10, Ligusticum wallichii 2-3, Radix Codonopsis 4-5, fleece-flower root 4-5, seed of Chinese dodder 2-3, winter creeper 1-2, windmill rattan 1-2, nourishing additive agent 8-9;
Described nourishing additive agent is made up of following raw materials in part by weight; Bean dregs 14-15, laver 4-5, pineapple powder 6-7, soya-bean milk 17-18, chop 5-6, watermelon 38-40;
Preparation method is: watermelon is dug a hole, removed flesh by (1), fills in laver, chop, pours into soya-bean milk, and 30-35 minute is steamed in water proof big fire, is then taken out by the material in watermelon chamber, filter cleaner;
(2) bean dregs being added the little fire of step (1) gained material endures thick, and pulverize after drying, then mixes with leftover materials, to obtain final product.
The preparation method of described spiced chicken bone mealy potato, is characterized in that comprising the following steps:
(1) Ligusticum wallichii, Radix Codonopsis, the fleece-flower root, the seed of Chinese dodder, winter creeper, windmill rattan are added 5-6 water slow fire boiling 30-40 minute doubly, isolated by filtration obtains liquid and the dregs of a decoction;
(2) dregs of a decoction are dried pulverizing, mix with flour, add sand, activated carbon powder, wherein the weight ratio of flour, sand, activated carbon powder is 3:4:1, add water stirring, water content is made to reach 28-30%, granulation, dry, gained material and Chinese chestnut are mixed into pot, little fiery frying 50-60 minute, then takes out Chinese chestnut, shells;
(3) by potato decortication, with chicken carcasses, be mixed into pot, add the 5-6 little fiery infusion 30-40 minute of water doubly, then potato pulled out, drain, break into mud with step (2) gained mixing of materials, pulverize after drying;
(4) by Semen sesami nigrum, black soya bean, cow gram, grape pip add colostrum, liquid grinding is homogeneous, for subsequent use;
(5) get tomato flesh, making beating, gained slurries and rice wine, step (4) gained mixing of materials, add cookies, little fiery instant heating, is boiled into pasty state, and pulverize after drying, then mixes with step (3) gained material and leftover materials, to obtain final product.
Winter creeper in the present invention is the stem and branch with leaf of Celastraceae plant winter creeper, and windmill rattan is the rattan of Malpighiaceae plant windmill rattan.
Beneficial effect of the present invention is:
The reasonable science of mealy potato formula of the present invention, salty comfortable in, due to major ingredient potato used and chicken carcasses mixing infusion, make delicate flavour of the present invention pure, other tool local flavor, simultaneously, the present invention is nutritious, the Chinese herbal medicines such as the Semen sesami nigrum of wherein adding, black soya bean etc. improve melanic synthetic quantity, the collocation fleece-flower root and Wu Fa profit are sent out, and the crowd being applicable to poliosis eats.
Detailed description of the invention
A kind of spiced chicken bone mealy potato, is characterized in that being made up of the raw material of following weight portion (kilogram):
Potato 300, flour 10, Chinese chestnut 30, chicken carcasses 35, soy sauce 8, colostrum 10, Semen sesami nigrum 5, black soya bean 6, cow gram 4, tomato 9, rice wine 15, grape pip 2, cookies 10, five-spice powder 9, Ligusticum wallichii 2, Radix Codonopsis 4, the fleece-flower root 4, the seed of Chinese dodder 2, winter creeper 1, windmill rattan 1, nourishing additive agent 8;
Described nourishing additive agent is made up of following weight portion (kilogram) raw material; Bean dregs 14, laver 4, pineapple powder 6, soya-bean milk 17, chop 5, watermelon 38;
Preparation method is: watermelon is dug a hole, removed flesh by (1), fills in laver, chop, pours into soya-bean milk, and 30-35 minute is steamed in water proof big fire, is then taken out by the material in watermelon chamber, filter cleaner;
(2) bean dregs being added the little fire of step (1) gained material endures thick, and pulverize after drying, then mixes with leftover materials, to obtain final product.
The preparation method of described spiced chicken bone mealy potato, comprises the following steps:
(1) Ligusticum wallichii, Radix Codonopsis, the fleece-flower root, the seed of Chinese dodder, winter creeper, windmill rattan are added 5-6 water slow fire boiling 30-40 minute doubly, isolated by filtration obtains liquid and the dregs of a decoction;
(2) dregs of a decoction are dried pulverizing, mix with flour, add sand, activated carbon powder, wherein the weight ratio of flour, sand, activated carbon powder is 3:4:1, add water stirring, water content is made to reach 28-30%, granulation, dry, gained material and Chinese chestnut are mixed into pot, little fiery frying 50-60 minute, then takes out Chinese chestnut, shells;
(3) by potato decortication, with chicken carcasses, be mixed into pot, add the 5-6 little fiery infusion 30-40 minute of water doubly, then potato pulled out, drain, break into mud with step (2) gained mixing of materials, pulverize after drying;
(4) by Semen sesami nigrum, black soya bean, cow gram, grape pip add colostrum, liquid grinding is homogeneous, for subsequent use;
(5) get tomato flesh, making beating, gained slurries and rice wine, step (4) gained mixing of materials, add cookies, little fiery instant heating, is boiled into pasty state, and pulverize after drying, then mixes with step (3) gained material and leftover materials, to obtain final product.
Claims (2)
1. a spiced chicken bone mealy potato, is characterized in that being made up of the raw material of following weight portion:
Potato 300-310, flour 10-12, Chinese chestnut 30-35, chicken carcasses 35-38, soy sauce 8-9, colostrum 10-11, Semen sesami nigrum 5-6, black soya bean 6-7, cow gram 4-5, tomato 9-10, rice wine 15-20, grape pip 2-3, cookies 10-11, five-spice powder 9-10, Ligusticum wallichii 2-3, Radix Codonopsis 4-5, fleece-flower root 4-5, seed of Chinese dodder 2-3, winter creeper 1-2, windmill rattan 1-2, nourishing additive agent 8-9;
Described nourishing additive agent is made up of following raw materials in part by weight; Bean dregs 14-15, laver 4-5, pineapple powder 6-7, soya-bean milk 17-18, chop 5-6, watermelon 38-40;
Preparation method is: watermelon is dug a hole, removed flesh by (1), fills in laver, chop, pours into soya-bean milk, and 30-35 minute is steamed in water proof big fire, is then taken out by the material in watermelon chamber, filter cleaner;
(2) bean dregs being added the little fire of step (1) gained material endures thick, and pulverize after drying, then mixes with leftover materials, to obtain final product.
2. the preparation method of spiced chicken bone mealy potato according to claim 1, is characterized in that comprising the following steps:
(1) Ligusticum wallichii, Radix Codonopsis, the fleece-flower root, the seed of Chinese dodder, winter creeper, windmill rattan are added 5-6 water slow fire boiling 30-40 minute doubly, isolated by filtration obtains liquid and the dregs of a decoction;
(2) dregs of a decoction are dried pulverizing, mix with flour, add sand, activated carbon powder, wherein the weight ratio of flour, sand, activated carbon powder is 3:4:1, add water stirring, water content is made to reach 28-30%, granulation, dry, gained material and Chinese chestnut are mixed into pot, little fiery frying 50-60 minute, then takes out Chinese chestnut, shells;
(3) by potato decortication, with chicken carcasses, be mixed into pot, add the 5-6 little fiery infusion 30-40 minute of water doubly, then potato pulled out, drain, break into mud with step (2) gained mixing of materials, pulverize after drying;
(4) by Semen sesami nigrum, black soya bean, cow gram, grape pip add colostrum, liquid grinding is homogeneous, for subsequent use;
(5) get tomato flesh, making beating, gained slurries and rice wine, step (4) gained mixing of materials, add cookies, little fiery instant heating, is boiled into pasty state, and pulverize after drying, then mixes with step (3) gained material and leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410420563.6A CN104222910A (en) | 2014-08-25 | 2014-08-25 | Spiced chicken bone contained potato starch noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410420563.6A CN104222910A (en) | 2014-08-25 | 2014-08-25 | Spiced chicken bone contained potato starch noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222910A true CN104222910A (en) | 2014-12-24 |
Family
ID=52212518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410420563.6A Pending CN104222910A (en) | 2014-08-25 | 2014-08-25 | Spiced chicken bone contained potato starch noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222910A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR910006619B1 (en) * | 1989-12-01 | 1991-08-29 | 주식회사 농심 | Process for making patato chip using of icing potato |
| CN103719678A (en) * | 2013-12-06 | 2014-04-16 | 明光市鸿远米业有限公司 | Lard oil fruity rice flour and preparation method thereof |
| CN103719778A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Matsutake potato powder |
| CN103815257A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Chicken bone-flavor glutinous rice flour and preparation method thereof |
-
2014
- 2014-08-25 CN CN201410420563.6A patent/CN104222910A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR910006619B1 (en) * | 1989-12-01 | 1991-08-29 | 주식회사 농심 | Process for making patato chip using of icing potato |
| CN103719678A (en) * | 2013-12-06 | 2014-04-16 | 明光市鸿远米业有限公司 | Lard oil fruity rice flour and preparation method thereof |
| CN103719778A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Matsutake potato powder |
| CN103815257A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Chicken bone-flavor glutinous rice flour and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141224 |
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| RJ01 | Rejection of invention patent application after publication |