CN104222859A - Phyllanthus emblica health rice with functions of tonifying liver and kidney, and preparation method thereof - Google Patents
Phyllanthus emblica health rice with functions of tonifying liver and kidney, and preparation method thereof Download PDFInfo
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- CN104222859A CN104222859A CN201410442282.0A CN201410442282A CN104222859A CN 104222859 A CN104222859 A CN 104222859A CN 201410442282 A CN201410442282 A CN 201410442282A CN 104222859 A CN104222859 A CN 104222859A
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Abstract
The invention discloses phyllanthus emblica health rice with functions of tonifying liver and kidney, and a preparation method thereof. The phyllanthus emblica health rice is prepared from the following raw materials in parts by weight: 60-80 parts of wheat flour, 180-220 parts of red fragrant rice, 15-25 parts of walnut kernels, 20-30 parts of phyllanthus emblica, 18-26 parts of L.Lucidus Turcz., 15-20 parts of dandelion, 34-50 parts of green beans, 2-4 parts of hawthorn leaves, 2-3 parts of selfheal, 2-3 parts of radix paeoniae alba, 3-5 parts of birchleaf pear flowers, 6-8 parts of poria cocos powder, 10-20 parts of okra, 12-15 parts of bamboo fungus, 20-24 parts of apple puree, 15-25 parts of honey, 2-4 parts of sea cucumber powder, 6-8 parts of mussel powder, a proper amount of olive oil and 8-11 parts of a nutrition additive. The phyllanthus emblica health rice is fragrant, sweet and smooth as well as rich and balanced in nutrition, and has the functions of tonifying liver and kidney, tonifying spleen and lung, nourishing yin and moistening dryness, strengthening the foundation and preserving health, improving intelligence and developing brain, promoting production of body fluid and inducing sedation of the mind; after being taken for a long time, the phyllanthus emblica health rice has the effects of nourishing the five internal organs, recovering and coordinating the physical functions and improving the immunity of a human body, thus achieving the aims of delaying senescence and prolonging the life.
Description
Technical field
The present invention relates to a kind of Phyllanthus embical fruit liver-kidney tonifying health-care rice and preparation method thereof, belong to food processing technology field.
Background technology
Along with the development of reform, opening and socialist modernization, living standards of the people day by day improve, the diet structure generation significant change of people.The requirement of people to rice variety and quality is more and more higher, except requiring the fragrant and sweet soft cunning of the variation of kind, mouthfeel, also requires edible safety, high-quality and have the function such as health nutrient, herbal cuisine.Modern nutraceutical is the newest fruits utilizing Nutritional studies, the nutritional labeling contained in the various food of Appropriate application, improved the various physiological functions of human body by the mode of dietotherapy and tonic, the effect of the health that gets rid of illness to reach, promotes, the two can organically combine.
Summary of the invention
The object of the present invention is to provide a kind of Phyllanthus embical fruit liver-kidney tonifying health-care rice and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of Phyllanthus embical fruit liver-kidney tonifying health-care rice, is made up of the raw material of following weight parts:
Wheat flour 60-80, red scented rice 180-220, walnut kernel 15-25, Phyllanthus embical fruit 20-30, silver bar dish 18-26, dandelion 15-20, green soya bean 34-50, leaves of Hawthorn 2-4, selfheal 2-3, root of herbaceous peony 2-3, birchleaf pear 3-5, Poria cocos powder 6-8, okra 10-20, dictyophora phalloidea 12-15, apple butter 20-24, honey 15-25, sea cucumber powder 2-4, marine rainbow powder 6-8, olive oil are appropriate, nourishing additive agent 8-11;
Described nourishing additive agent is made up of the raw material of following weight parts: coconut milk 20-40, silverfish powder 10-20, sealwort powder 4-8, water-soluble dietary fiber 3-5, U.S. rattan fruit powder 5-8, chitosan oligosaccharide 2-4, hickory chick 15-30, laver powder 10-15, lemon freeze-dried powder 8-10, linseed oil 4-6, acorn kernel meal 10-12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
The preparation method of described Phyllanthus embical fruit liver-kidney tonifying health-care rice, comprises the following steps:
(1), by okra, dictyophora phalloidea, silver bar dish, dandelion removal of impurities clean, enter cage and steam soft tender, taking-up is stirred with the olive oil of its weight portion 1-2% and is made into fine and smooth pureed, and mixing puree is stand-by;
(2), by leaves of Hawthorn, selfheal, the root of herbaceous peony, birchleaf pear add 7-11 times of soak by water 1-2 hour, filter and remove residue, obtains decoction liquor, adds picking that assorted red scented rice, walnut kernel, the green soya bean cleaned is stewing to be steamed to decoction liquor micro-dry, is milled into wet-milling shape, obtains wet rice flour noodles;
(3), by Phyllanthus embical fruit removal of impurities clean, freezing crushing becomes particle, stirs with honey, apple butter, stews to moisten 1-2 hour, then make stirring at 40-60 DEG C, obtains the sweet sauce of fruit;
(4), wet rice flour noodles and other are remained powder mix, enter pot and to stir-fry the olive oil of the 0.5-1.5% simultaneously spraying mixed powder weight, frying goes out perfume (or spice); adding mixing puree, the sweet sauce of fruit and suitable quantity of water is stirred to dry evenly wet; send into granulation in comminutor, bag distribution packaging after fully dry, to obtain final product.
Compared with prior art, advantage of the present invention is:
Phyllanthus embical fruit liver-kidney tonifying health-care rice of the present invention, fragrant and sweet profit mouth, nutritious equilibrium, have tonify the liver and kidney, reinforce the spleen to benefit the lung, nourshing Yin and drynsessmoistening prescription, consolidate take care of health, brain healthy, promoting production of body fluid and inducing sedation of the mind effect, long-term edible, nourish the five internal organs, recover to coordinate physical function, strengthen body immunity, reach and delay senility, promote longevity.
Detailed description of the invention
A kind of Phyllanthus embical fruit liver-kidney tonifying health-care rice, is made up of the raw material of following weight (jin):
Wheat flour 80, red scented rice 220, walnut kernel 25, Phyllanthus embical fruit 30, silver bar dish 26, dandelion 20, green soya bean 50, leaves of Hawthorn 4, selfheal 3, the root of herbaceous peony 3, birchleaf pear 5, Poria cocos powder 8, okra 20, dictyophora phalloidea 15, apple butter 24, honey 25, sea cucumber powder 3, marine rainbow powder 8, olive oil are appropriate, nourishing additive agent 10;
Described nourishing additive agent is made up of the raw material of following weight (jin): coconut milk 40, silverfish powder 20, sealwort powder 8, water-soluble dietary fiber 5, U.S. rattan fruit powder 8, chitosan oligosaccharide 4, hickory chick 30, laver powder 15, lemon freeze-dried powder 10, linseed oil 6, acorn kernel meal 12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
The preparation method of described Phyllanthus embical fruit liver-kidney tonifying health-care rice, comprises the following steps:
(1), by okra, dictyophora phalloidea, silver bar dish, dandelion removal of impurities clean, enter cage and steam soft tender, taking-up is stirred with the olive oil of its weight portion 1-2% and is made into fine and smooth pureed, and mixing puree is stand-by;
(2), by leaves of Hawthorn, selfheal, the root of herbaceous peony, birchleaf pear add 10 times of soak by water 2 hours, filter and remove residue, obtains decoction liquor, adds picking that assorted red scented rice, walnut kernel, the green soya bean cleaned is stewing to be steamed to decoction liquor micro-dry, is milled into wet-milling shape, obtains wet rice flour noodles;
(3), by Phyllanthus embical fruit removal of impurities clean, freezing crushing becomes particle, stirs with honey, apple butter, stews to moisten 2 hours, then make stirring at 60 DEG C, obtains the sweet sauce of fruit;
(4), wet rice flour noodles and other remained powder mix, enter pot stir-fry spray simultaneously mixed powder weight 1% olive oil, frying goes out perfume (or spice); adding mixing puree, the sweet sauce of fruit and suitable quantity of water is stirred to dry evenly wet; send into granulation in comminutor, bag distribution packaging after fully dry, to obtain final product.
Claims (2)
1. a Phyllanthus embical fruit liver-kidney tonifying health-care rice, is characterized in that, is made up of the raw material of following weight parts:
Wheat flour 60-80, red scented rice 180-220, walnut kernel 15-25, Phyllanthus embical fruit 20-30, silver bar dish 18-26, dandelion 15-20, green soya bean 34-50, leaves of Hawthorn 2-4, selfheal 2-3, root of herbaceous peony 2-3, birchleaf pear 3-5, Poria cocos powder 6-8, okra 10-20, dictyophora phalloidea 12-15, apple butter 20-24, honey 15-25, sea cucumber powder 2-4, marine rainbow powder 6-8, olive oil are appropriate, nourishing additive agent 8-11;
Described nourishing additive agent is made up of the raw material of following weight parts: coconut milk 20-40, silverfish powder 10-20, sealwort powder 4-8, water-soluble dietary fiber 3-5, U.S. rattan fruit powder 5-8, chitosan oligosaccharide 2-4, hickory chick 15-30, laver powder 10-15, lemon freeze-dried powder 8-10, linseed oil 4-6, acorn kernel meal 10-12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
2. a preparation method for Phyllanthus embical fruit liver-kidney tonifying health-care rice as claimed in claim 1, is characterized in that comprising the following steps:
(1), by okra, dictyophora phalloidea, silver bar dish, dandelion removal of impurities clean, enter cage and steam soft tender, taking-up is stirred with the olive oil of its weight portion 1-2% and is made into fine and smooth pureed, and mixing puree is stand-by;
(2), by leaves of Hawthorn, selfheal, the root of herbaceous peony, birchleaf pear add 7-11 times of soak by water 1-2 hour, filter and remove residue, obtains decoction liquor, adds picking that assorted red scented rice, walnut kernel, the green soya bean cleaned is stewing to be steamed to decoction liquor micro-dry, is milled into wet-milling shape, obtains wet rice flour noodles;
(3), by Phyllanthus embical fruit removal of impurities clean, freezing crushing becomes particle, stirs with honey, apple butter, stews to moisten 1-2 hour, then make stirring at 40-60 DEG C, obtains the sweet sauce of fruit;
(4), wet rice flour noodles and other are remained powder mix, enter pot and to stir-fry the olive oil of the 0.5-1.5% simultaneously spraying mixed powder weight, frying goes out perfume (or spice); adding mixing puree, the sweet sauce of fruit and suitable quantity of water is stirred to dry evenly wet; send into granulation in comminutor, bag distribution packaging after fully dry, to obtain final product.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105029264A (en) * | 2015-06-29 | 2015-11-11 | 昆明理工大学 | Fresh and scent type bamboo fungus okra and preparation method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105029264A (en) * | 2015-06-29 | 2015-11-11 | 昆明理工大学 | Fresh and scent type bamboo fungus okra and preparation method thereof |
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Application publication date: 20141224 |