CN104222789A - Healthy and nutritional lucid ganoderma rice and production method thereof - Google Patents
Healthy and nutritional lucid ganoderma rice and production method thereof Download PDFInfo
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- CN104222789A CN104222789A CN201410551465.6A CN201410551465A CN104222789A CN 104222789 A CN104222789 A CN 104222789A CN 201410551465 A CN201410551465 A CN 201410551465A CN 104222789 A CN104222789 A CN 104222789A
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- 241000222336 Ganoderma Species 0.000 title claims abstract description 102
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 68
- 235000009566 rice Nutrition 0.000 title claims abstract description 68
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 67
- 238000000227 grinding Methods 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims description 77
- 238000000034 method Methods 0.000 claims description 26
- 240000008397 Ganoderma lucidum Species 0.000 claims description 23
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 22
- 235000015122 lemonade Nutrition 0.000 claims description 21
- 241000371652 Curvularia clavata Species 0.000 claims description 16
- 244000062793 Sorghum vulgare Species 0.000 claims description 16
- 240000008042 Zea mays Species 0.000 claims description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 16
- 235000019713 millet Nutrition 0.000 claims description 16
- 230000008569 process Effects 0.000 claims description 16
- 235000013339 cereals Nutrition 0.000 claims description 15
- 239000000796 flavoring agent Substances 0.000 claims description 15
- 235000019634 flavors Nutrition 0.000 claims description 15
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 14
- 235000013312 flour Nutrition 0.000 claims description 14
- 235000009973 maize Nutrition 0.000 claims description 14
- 239000008267 milk Substances 0.000 claims description 14
- 235000013336 milk Nutrition 0.000 claims description 14
- 210000004080 milk Anatomy 0.000 claims description 14
- 238000007493 shaping process Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 230000036541 health Effects 0.000 claims description 8
- 230000035764 nutrition Effects 0.000 claims description 8
- 235000005979 Citrus limon Nutrition 0.000 claims description 7
- 244000131522 Citrus pyriformis Species 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000001514 detection method Methods 0.000 claims description 7
- 239000000428 dust Substances 0.000 claims description 7
- 239000012530 fluid Substances 0.000 claims description 7
- 238000013467 fragmentation Methods 0.000 claims description 7
- 238000006062 fragmentation reaction Methods 0.000 claims description 7
- 230000003020 moisturizing effect Effects 0.000 claims description 7
- 229910001220 stainless steel Inorganic materials 0.000 claims description 7
- 239000010935 stainless steel Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 238000005469 granulation Methods 0.000 claims description 6
- 230000003179 granulation Effects 0.000 claims description 6
- 235000013305 food Nutrition 0.000 abstract description 11
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- 206010028980 Neoplasm Diseases 0.000 abstract description 2
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- 238000005516 engineering process Methods 0.000 description 1
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- 238000002474 experimental method Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
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- 206010022437 insomnia Diseases 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to healthy and nutritional lucid ganoderma rice and a production method thereof, and belongs to the field of foods processing. The production method comprises the following steps: removing inedible root parts of lucid ganoderma; hammering and crushing under a high pressure; fine grinding; softening under a high temperature and at a high pressure; mixing; curing and forming to obtain engineering remanufacturing rice, wherein the engineering remanufacturing rice is rich in the fragrance of lucid ganoderma and has the nutritional and healthcare effects of the lucid ganoderma. The healthy and nutritional lucid ganoderma rice is suitable for various consumer groups, can be cooked to be porridge and can also be cooked as the staple food, namely, rice; in addition, the healthy and nutritional lucid ganoderma rice can be used as a nourishing food for a tumor patient after chemoradiotherapy; the production process of the product is free of pollution and does not generate any harmful substances, and any chemical and synthetic additives are not added, so that the healthy and nutritional lucid ganoderma rice is safe to eat.
Description
Technical field
The invention belongs to food processing field, refer in particular to glossy ganoderma health nutrition rice and production method thereof.
Background technology
Glossy ganoderma, is again polyporus lucidus, Ganoderma Lucidum, red sesame, red sesame, lucid ganoderma etc.In Shennong's Herbal, glossy ganoderma is classified as top grade.Glossy ganoderma is warm in nature, and mildly bitter flavor is puckery, and smell is unique.Traditional Chinese medicine thinks the effects such as glossy ganoderma has nourishing, brain tonic, keeps fit, anti-inflammatory, diuresis, beneficial stomach; Cure mainly neurasthenia, palpitation and dizziness, insomnia forgetfulness, chronic hepatitis, ephritis, bronchitis, stomach trouble, coronary heart disease etc.Pharmacological experiment shows that glossy ganoderma has cardiac stimulant, protects the liver and the effect of calmness.After testing, glossy ganoderma contains physiologically active ingredients such as enriching alkaloid, sterol, phenols, amino acid, sweet mellow wine, glucoside, GL-B.Modern medicine study shows glossy ganoderma safe without toxic side effect, has Tumor suppression growth, immunity moderation function; alleviate or hinder the radioactive damage to body, improving microcirculation, reducing blood lipid; preventing hypertension; improve body's hypoxia tolerance, protection cardiac muscle, antibechic, eliminates the phlegm; prevent and alleviate chemical damage; regulate blood sugar, effect of scavenging radical, delays body aging.
Due to special efficacy and the obvious nutrition health-care functions of glossy ganoderma, glossy ganoderma occurs in minimizing disease, safeguards that body health aspect has important function.But because glossy ganoderma has obvious bitter taste, quality is hard, processing difficulties, the application of current glossy ganoderma is mainly medicinal, and the main organic solvent method that adopts extracts GL-B, process produces a large amount of residues and goes out of use, and owing to using the chemical reagent such as a large amount of alcohol, ether, ketone, also brings serious environmental problems.Current glossy ganoderma is applied almost blank in food.Due to the tame success of glossy ganoderma, the output of glossy ganoderma improves year by year in recent years, and many areas occur that glossy ganoderma raw material overstocks, and are even processed into handicraft and put, cause the significant wastage of precious glossy ganoderma resource.
Summary of the invention
The invention provides a kind of glossy ganoderma health nutrition rice and production method thereof, to solve current glossy ganoderma taste bad will, problem that can only be medicinal.
The technical scheme that the present invention takes is obtained by the following step:
(1) glossy ganoderma high pressure fragmentation, fine grinding
Cut the root of the dry ganoderma lucidum fruitbody of removing with earth, the dust of Ganoderma Lucidum stem and cap is cleared away with banister brush, note retaining the brown of cap attachment or brown lucidum spore powder, the clean ganoderma lucidum fruitbody of process is put into fly press, high pressure knocking is flattened and is crushed, pressure is 20-50MPa, working interface and the drift of requirement forcing press are all food-grade stainless steel, glossy ganoderma after crushing presents soft strand shape, spinline diameter is less than 3mm, then dropped in toothed disc type Universalpulverizer, being crushed to can all by the glossy ganoderma powder of 140-180 order aperture sieve, for subsequent use,
(2) glossy ganoderma wet method HTHP softens and local flavor adjustment
First lemonade is prepared, by dry lemon tablet 1:(10-15 in mass ratio) add pure water, be heated to 85-95 DEG C, maintain 25-40min, filtered by 300 order aperture sieve, filtered fluid is cooled to 20-25 DEG C, is lemonade; Step (one) is obtained glossy ganoderma powder 1:(5-8 in mass ratio) add lemonade, after stirring, under 115-130 DEG C of condition, process 15-30min, take out, under cleaning condition, be cooled to 25-35 DEG C, for subsequent use;
(3) allocate
Get the glossy ganoderma powder of step (two) gained, prepare burden by following mass fraction: glossy ganoderma powder 3-7 part, maize milk powder 70-80 part, rice powder 5-7 part, millet powder 1-2 part, black rice flour 1-2 part, oat ground rice 0.5-1 part, wherein maize milk powder, rice powder, millet powder, black rice flour, oat ground rice require all by 120-140 order aperture sieve, various mixing of materials is even, for subsequent use;
(4) ripe, a shaping step completes
By step (three) acquisition, mixed material extrudes slaking through 90-120 DEG C of twin-screw high pressure, a shaping step completes, and makes the granular product that profile is similar to highed milled rice to granularity, have glossy ganoderma local flavor;
(5) moisturizing drying, detection
Send into automatic humidity control temperature control tunnel type circulating drying oven, ensure in-furnace temperature 40-50 DEG C, relative humidity 50-60%, be dried to grain of rice water content 8-12%, make granulation close structure, surface is glossy, presents translucent.
Glossy ganoderma health nutrition rice of the present invention has the corresponding health-care effect that raw material glossy ganoderma has, and can be used as functional food and eats.The present invention can increase substantially the intensive processing degree of glossy ganoderma, makes full use of glossy ganoderma resource, for people provide safe nutrient excellent product, promotes the economic benefit of glossy ganoderma deep processing enterprise.
By glossy ganoderma health nutrition rice by 1: (3-5) (mass ratio) adds drinking water, after soaking 5min, thermal ripening detects its boiling fastness, and mouthfeel is soft and moist, fine and smooth, has glossy ganoderma fragrance, grain of rice percentage of head rice 100%, in the thin rice gruel adopting percolation to drip, soluble solid content is less than 2%.
Advantage of the present invention is: product can cook staple food, also can be used for health food, can be used for the nourishing food after tumor patient chemicotherapy.With glossy ganoderma traditional medicine with compared with, instant, mouthfeel and excellent in flavor, eating method are various, namely can be used for the boiling of congee food, also can be used for culinary art staple food rice, and simple and convenient processing method is easy to operate, do not adopt any chemical reagent in process, pollution-free, without discarded object produce, edible safety.Equipment simplifies easy to operate compared with Single screw extrusion method, and product quality easily controls, and Single screw extrusion method needs 2 extruders, material to extrude through 2 times just can complete production, and twin-screw extrusion only needs 1 extruder just can complete production.Make full use of the cereal resources such as corn, rice, millet, black rice, oat simultaneously, improve the added value of cereal resource and glossy ganoderma.The present invention adopts advanced foods processing technique the cereal such as corn, rice, millet, black rice, oat and glossy ganoderma to be organically combined and produces delicious good to eat functional food, is conducive to promoting the optimum and fast-developing of glossy ganoderma industry.
The present invention realizes glossy ganoderma foodization and utilizes, make it to enter kitchen by pharmacy, widen glossy ganoderma application approach, improve glossy ganoderma utilization ratio in the food industry, abandon chemistry side's extraction glossy ganoderma functional component and cause the defect such as wastage of material and environmental pollution, meet national resources economizing type, environmentally friendly production model requirement, create larger economic benefit and social benefit.
Detailed description of the invention
Embodiment 1
(1) glossy ganoderma high pressure fragmentation, fine grinding
Careful cutting removes the root of dry ganoderma lucidum fruitbody with earth, the dust of Ganoderma Lucidum stem and cap is cleared away with banister brush, note retaining the brown of cap attachment or brown lucidum spore powder, the clean ganoderma lucidum fruitbody of process is put into fly press, high pressure knocking is flattened and is crushed, pressure is 20MPa, working interface and the drift of requirement forcing press are all food-grade stainless steel, glossy ganoderma after crushing presents soft strand shape, spinline diameter is less than 3mm, then dropped in toothed disc type Universalpulverizer, being crushed to can all by the glossy ganoderma powder of 140 order aperture sieve, for subsequent use,
(2) glossy ganoderma wet method HTHP softens and local flavor adjustment
First prepare lemonade, dry lemon tablet added pure water in mass ratio at 1: 10, is heated to 85 DEG C, maintain 40min, filtered by 300 order aperture sieve, filtered fluid is cooled to 20 DEG C, is lemonade; Step (one) is obtained glossy ganoderma powder and adds lemonade at 1: 5 in mass ratio, after stirring, under 115 DEG C of conditions, process 30min, take out, under cleaning condition, be cooled to 25 DEG C, for subsequent use;
(3) allocate
Get the glossy ganoderma powder of step (two) gained, prepare burden by following mass fraction: maize milk powder 70 parts, glossy ganoderma powder 3 parts, 5 parts, rice powder, millet powder 1 part, black rice flour 1 part, 0.5 part, oat ground rice, maize milk powder, rice powder, millet powder, black rice flour, oat ground rice require can all by 120 order aperture sieve, by various mixing of materials evenly, for subsequent use;
(4) ripe, a shaping step completes
By step (three) acquisition, mixed material extrudes slaking through 90 DEG C of twin-screw high pressure, a shaping step completes, and makes the granular product that profile is similar to highed milled rice to granularity, have glossy ganoderma local flavor;
(5) moisturizing drying, detection
Send into automatic humidity control temperature control tunnel type circulating drying oven, ensure in-furnace temperature 40 DEG C, relative humidity 50%, prevent grain of rice surface checking, be dried to grain of rice water content 8%, make granulation close structure, surface is glossy, presents translucent.
Embodiment 2
(1) glossy ganoderma high pressure fragmentation, fine grinding
Careful cutting removes the root of dry ganoderma lucidum fruitbody with earth, the dust of Ganoderma Lucidum stem and cap is cleared away with banister brush, note retaining the brown of cap attachment or brown lucidum spore powder, the clean ganoderma lucidum fruitbody of process is put into fly press, high pressure knocking is flattened and is crushed, pressure is 50MPa, requires that the working interface of forcing press and drift are all food-grade stainless steel.Glossy ganoderma after crushing presents soft strand shape, and spinline diameter is less than 3mm, is then dropped in toothed disc type Universalpulverizer, and being crushed to can all by the glossy ganoderma powder of 180 order aperture sieve, for subsequent use;
(2) glossy ganoderma wet method HTHP softens and local flavor adjustment
First prepare lemonade, dry lemon tablet is added pure water in mass ratio at 1: 15, is heated to 95 DEG C, maintain 25min, filtered by 300 order aperture sieve, filtered fluid is cooled to 25 DEG C, is lemonade, step (one) is obtained glossy ganoderma powder and adds lemonade at 1: 8 in mass ratio, after stirring, under 130 DEG C of conditions, process 15min, take out, 35 DEG C are cooled under cleaning condition, for subsequent use;
(3) allocate
Get the glossy ganoderma powder of step (two) gained, prepare burden by following mass fraction: maize milk powder 80 parts, glossy ganoderma powder 7 parts, 7 parts, rice powder, millet powder 2 parts, black rice flour 2 parts, 1 part, oat ground rice, maize milk powder, rice powder, millet powder, black rice flour, oat ground rice, buckwheat ground rice require can all by 140 order aperture sieve, by various mixing of materials evenly, for subsequent use;
(4) ripe, a shaping step completes
By step (three) acquisition, mixed material extrudes slaking through 120 DEG C of twin-screw high pressure, a shaping step completes, and makes the granular product that profile is similar to highed milled rice to granularity, have glossy ganoderma local flavor;
(5) moisturizing drying, detection
Send into automatic humidity control temperature control tunnel type circulating drying oven, ensure in-furnace temperature 50 DEG C, relative humidity 60%, prevent grain of rice surface checking, be dried to grain of rice water content 12%, make granulation close structure, surface is glossy, presents translucent.
Embodiment 3:
(1) glossy ganoderma high pressure fragmentation, fine grinding
Careful cutting removes the root of dry ganoderma lucidum fruitbody with earth, the dust of Ganoderma Lucidum stem and cap is cleared away with banister brush, note retaining the brown of cap attachment or brown lucidum spore powder, the clean ganoderma lucidum fruitbody of process is put into fly press, high pressure knocking is flattened and is crushed, pressure is 30MPa, working interface and the drift of requirement forcing press are all food-grade stainless steel, glossy ganoderma after crushing presents soft strand shape, spinline diameter is less than 3mm, then dropped in toothed disc type Universalpulverizer, being crushed to can all by the glossy ganoderma powder of 160 order aperture sieve, for subsequent use,
(2) glossy ganoderma wet method HTHP softens and local flavor adjustment
First prepare lemonade, by dry lemon tablet in mass ratio 1:12 add pure water, be heated to 90 DEG C, maintain 33min, filtered by 300 order aperture sieve, filtered fluid is cooled to 25 DEG C, is lemonade, by step () obtain glossy ganoderma powder in mass ratio 1:6.5 add lemonade, after stirring, under 122 DEG C of conditions, process 22min, take out, 30 DEG C are cooled under cleaning condition, for subsequent use;
(3) allocate
Get the glossy ganoderma powder of step (two) gained, prepare burden by following mass fraction: maize milk powder 75 parts, glossy ganoderma powder 5 parts, 6 parts, rice powder, millet powder 1.5 parts, black rice flour 1.5 parts, 0.7 part, oat ground rice, maize milk powder, rice powder, millet powder, black rice flour, oat ground rice require can all by 120 order aperture sieve, by various mixing of materials evenly, for subsequent use.
(4) ripe, a shaping step completes
By step (three) acquisition, mixed material extrudes slaking through 105 DEG C of twin-screw high pressure, a shaping step completes, and makes the granular product that profile is similar to highed milled rice to granularity, have glossy ganoderma local flavor;
(5) moisturizing drying, detection
Send into automatic humidity control temperature control tunnel type circulating drying oven, ensure in-furnace temperature 45 DEG C, relative humidity 55%, prevent grain of rice surface checking, be dried to grain of rice water content 10%, make granulation close structure, surface is glossy, presents translucent.
Embodiment 4
(1) glossy ganoderma high pressure fragmentation, fine grinding
Careful cutting removes the root of dry ganoderma lucidum fruitbody with earth, clears away the dust of Ganoderma Lucidum stem and cap with banister brush, notes retaining the brown of cap attachment or brown lucidum spore powder.The clean ganoderma lucidum fruitbody of process is put into fly press, high pressure knocking is flattened and is crushed, pressure is 50Mpa, working interface and the drift of requirement forcing press are all food-grade stainless steel, glossy ganoderma after crushing presents soft strand shape, and spinline diameter is less than 3mm, is then dropped in toothed disc type Universalpulverizer, being crushed to can all by the glossy ganoderma powder of 180 order aperture sieve, for subsequent use;
(2) glossy ganoderma wet method HTHP softens and local flavor adjustment
First prepare lemonade, dry lemon tablet is added pure water in mass ratio at 1: 10, is heated to 95 DEG C, maintain 25min, filtered by 300 order aperture sieve, filtered fluid is cooled to 25 DEG C, is lemonade, step (one) is obtained glossy ganoderma powder and adds lemonade at 1: 5 in mass ratio, after stirring, under 130 DEG C of conditions, process 15min, take out, 35 DEG C are cooled under cleaning condition, for subsequent use;
(3) allocate
Get the glossy ganoderma powder of step (two) gained, prepare burden by following mass fraction: maize milk powder 80 parts, glossy ganoderma powder 3 parts, 7 parts, rice powder, millet powder 2 parts, black rice flour 1 part, 0.5 part, oat ground rice, maize milk powder, rice powder, millet powder, black rice flour, oat ground rice require can all by 140 order aperture sieve, by various mixing of materials evenly, for subsequent use;
(4) ripe, a shaping step completes
By step (three) acquisition, mixed material extrudes slaking through 120 DEG C of twin-screw high pressure, a shaping step completes, and makes the granular product that profile is similar to highed milled rice to granularity, have glossy ganoderma local flavor;
(5) moisturizing drying, detection
Send into automatic humidity control temperature control tunnel type circulating drying oven, ensure in-furnace temperature 40 DEG C, relative humidity 60%, prevent grain of rice surface checking, be dried to grain of rice water content 8%, make granulation close structure, surface is glossy, presents translucent.
Claims (2)
1. a glossy ganoderma health nutrition rice, is characterized in that it is obtained by the following step:
(1) glossy ganoderma high pressure fragmentation, fine grinding
Cut the root of the dry ganoderma lucidum fruitbody of removing with earth, the dust of Ganoderma Lucidum stem and cap is cleared away with banister brush, note retaining the brown of cap attachment or brown lucidum spore powder, the clean ganoderma lucidum fruitbody of process is put into fly press, high pressure knocking is flattened and is crushed, pressure is 20-50MPa, working interface and the drift of requirement forcing press are all food-grade stainless steel, glossy ganoderma after crushing presents soft strand shape, spinline diameter is less than 3mm, then dropped in toothed disc type Universalpulverizer, being crushed to can all by the glossy ganoderma powder of 140-180 order aperture sieve, for subsequent use,
(2) glossy ganoderma wet method HTHP softens and local flavor adjustment
First lemonade is prepared, by dry lemon tablet 1:(10-15 in mass ratio) add pure water, be heated to 85-95 DEG C, maintain 25-40min, filtered by 300 order aperture sieve, filtered fluid is cooled to 20-25 DEG C, is lemonade; Step (one) is obtained glossy ganoderma powder 1:(5-8 in mass ratio) add lemonade, after stirring, under 115-130 DEG C of condition, process 15-30min, take out, under cleaning condition, be cooled to 25-35 DEG C, for subsequent use;
(3) allocate
Get the glossy ganoderma powder of step (two) gained, prepare burden by following mass fraction: glossy ganoderma powder 3-7 part, maize milk powder 70-80 part, rice powder 5-7 part, millet powder 1-2 part, black rice flour 1-2 part, oat ground rice 0.5-1 part, wherein maize milk powder, rice powder, millet powder, black rice flour, oat ground rice require all by 120-140 order aperture sieve, various mixing of materials is even, for subsequent use;
(4) ripe, a shaping step completes
By step (three) acquisition, mixed material extrudes slaking through 90-120 DEG C of twin-screw high pressure, a shaping step completes, and makes the granular product that profile is similar to highed milled rice to granularity, have glossy ganoderma local flavor;
(5) moisturizing drying, detection
Send into automatic humidity control temperature control tunnel type circulating drying oven, ensure in-furnace temperature 40-50 DEG C, relative humidity 50-60%, be dried to grain of rice water content 8-12%, make granulation close structure, surface is glossy, presents translucent.
2. the production method of glossy ganoderma health nutrition rice as claimed in claim 1, is characterized in that comprising the following steps:
(1) glossy ganoderma high pressure fragmentation, fine grinding
Cut the root of the dry ganoderma lucidum fruitbody of removing with earth, the dust of Ganoderma Lucidum stem and cap is cleared away with banister brush, note retaining the brown of cap attachment or brown lucidum spore powder, the clean ganoderma lucidum fruitbody of process is put into fly press, high pressure knocking is flattened and is crushed, pressure is 20-50MPa, working interface and the drift of requirement forcing press are all food-grade stainless steel, glossy ganoderma after crushing presents soft strand shape, spinline diameter is less than 3mm, then dropped in toothed disc type Universalpulverizer, being crushed to can all by the glossy ganoderma powder of 140-180 order aperture sieve, for subsequent use,
(2) glossy ganoderma wet method HTHP softens and local flavor adjustment
First lemonade is prepared, by dry lemon tablet 1:(10-15 in mass ratio) add pure water, be heated to 85-95 DEG C, maintain 25-40min, filtered by 300 order aperture sieve, filtered fluid is cooled to 20-25 DEG C, is lemonade; Step (one) is obtained glossy ganoderma powder 1:(5-8 in mass ratio) add lemonade, after stirring, under 115-130 DEG C of condition, process 15-30min, take out, under cleaning condition, be cooled to 25-35 DEG C, for subsequent use;
(3) allocate
Get the glossy ganoderma powder of step (two) gained, prepare burden by following mass fraction: glossy ganoderma powder 3-7 part, maize milk powder 70-80 part, rice powder 5-7 part, millet powder 1-2 part, black rice flour 1-2 part, oat ground rice 0.5-1 part, wherein maize milk powder, rice powder, millet powder, black rice flour, oat ground rice require all by 120-140 order aperture sieve, various mixing of materials is even, for subsequent use;
(4) ripe, a shaping step completes
By step (three) acquisition, mixed material extrudes slaking through 90-120 DEG C of twin-screw high pressure, a shaping step completes, and makes the granular product that profile is similar to highed milled rice to granularity, have glossy ganoderma local flavor;
(5) moisturizing drying, detection
Send into automatic humidity control temperature control tunnel type circulating drying oven, ensure in-furnace temperature 40-50 DEG C, relative humidity 50-60%, be dried to grain of rice water content 8-12%.
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1316194A (en) * | 2000-04-03 | 2001-10-10 | 仪慧兰 | Method for producing Se-enriched nutritive health-care rice containing ganoderma component |
| CN1631219A (en) * | 2005-01-06 | 2005-06-29 | 郑维海 | Health caring rice containing ganoderam lucidum essence and its processing technology |
| CN101971975A (en) * | 2010-06-23 | 2011-02-16 | 安徽万山生物科技有限公司 | Low-temperature high-pressure sporoderm-broken ganoderma-spore and ganoderma freeze-dried powder capsule and production process thereof |
| KR101028595B1 (en) * | 2008-01-09 | 2011-04-13 | 서희동 | A method to produce function rice using deep-ocean water |
| CN102406130A (en) * | 2011-12-01 | 2012-04-11 | 吉林农业大学 | Fragrant rice health food containing corn and lentinus edodes and production method thereof |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1316194A (en) * | 2000-04-03 | 2001-10-10 | 仪慧兰 | Method for producing Se-enriched nutritive health-care rice containing ganoderma component |
| CN1631219A (en) * | 2005-01-06 | 2005-06-29 | 郑维海 | Health caring rice containing ganoderam lucidum essence and its processing technology |
| KR101028595B1 (en) * | 2008-01-09 | 2011-04-13 | 서희동 | A method to produce function rice using deep-ocean water |
| CN101971975A (en) * | 2010-06-23 | 2011-02-16 | 安徽万山生物科技有限公司 | Low-temperature high-pressure sporoderm-broken ganoderma-spore and ganoderma freeze-dried powder capsule and production process thereof |
| CN102406130A (en) * | 2011-12-01 | 2012-04-11 | 吉林农业大学 | Fragrant rice health food containing corn and lentinus edodes and production method thereof |
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