CN104222789B - Ganoderma health nutrition rice and production method thereof - Google Patents
Ganoderma health nutrition rice and production method thereof Download PDFInfo
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- CN104222789B CN104222789B CN201410551465.6A CN201410551465A CN104222789B CN 104222789 B CN104222789 B CN 104222789B CN 201410551465 A CN201410551465 A CN 201410551465A CN 104222789 B CN104222789 B CN 104222789B
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- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of Ganoderma health nutrition rice and production method thereof, belong to food processing field.Ganoderma cleaning is removed root non-edible part, and the technical process such as, fine grinding broken through high pressure knocking, High Temperature High Pressure softening, allotment, ripening molding, production has the engineering rice milling again of strong Ganoderma local flavor and ganoderma lucidum nutrition health care effect.Product of the present invention is suitable to all kinds of consumer group, i.e. can be used for the boiling of medicated porridge food it can also be used to cook staple food rice, can be used for the nourishing food after tumor patient chemicotherapy, pollution-free in process of producing product, unharmful substance produces, do not use any chemistry and synthetic additive, edible safety.
Description
Technical field
The invention belongs to food processing field, refer in particular to Ganoderma health nutrition rice and production method thereof.
Background technology
Ganoderma, is again Ganoderma lucidum seu Japonicum, Ganoderma Lucidum, red sesame, Ganoderma lucidum (Leyss. Ex Fr.) Karst., lucid ganoderma etc..Shennong's Herbal is classified as Ganoderma top grade.Ganoderma is warm in nature, and mildly bitter flavor is puckery, and abnormal smells from the patient is unique.Chinese medicine think Ganoderma have nourishing, brain-strengthening, keep fit, antiinflammatory, diuresis, the effect such as stomach reinforcing；Cure mainly neurasthenia, palpitation and dizziness, insomnia forgetfulness, chronic hepatitis, nephritis, bronchitis, gastropathy, coronary heart disease etc..Pharmacological experiment shows that Ganoderma has heart tonifying, protects the liver and the effect of calmness.After testing, Ganoderma contains the physiologically active ingredients such as abundant alkaloid, sterol, phenols, aminoacid, mannitol, glycoside, ganoderan.Modern medicine study shows Ganoderma safe without toxic side effect, has suppression tumor growth, regulates immunologic function; alleviate or hinder the radiation injury to body, improving microcirculation, blood fat reducing; prophylaxis of hypertension; improve body's hypoxia tolerance, protection cardiac muscle, antitussive, eliminate the phlegm; prevent and alleviate chemical liver injury; regulation blood glucose, effect of scavenging radical, delay body aging.
Due to special efficacy and the obvious nutrition health-care functions of Ganoderma, Ganoderma is reducing disease generation, is safeguarding that body health aspect has important function.But owing to Ganoderma has obvious bitterness, quality is hard, processing difficulties, the application of Ganoderma is the most medicinal at present, and mainly use organic solvent method to extract ganoderan, the course of processing produces substantial amounts of residue and goes out of use, and owing to using the chemical reagent such as a large amount of alcohol, ether, ketone, also brings serious environmental problems.Ganoderma is applied almost blank in food at present.Due to the tame success of Ganoderma, the yield of Ganoderma improves year by year in recent years, and many areas occur that Ganoderma raw material overstocks, and are even processed into artware and put, and causes the significant wastage of precious Ganoderma resource.
Summary of the invention
The present invention provides a kind of Ganoderma health nutrition rice and production method thereof, to solve current Ganoderma taste bad, and problem that can only be medicinal.
The present invention adopts the technical scheme that, the following step obtain:
(1) Ganoderma high pressure crushes, refines
Cutting removes the root being dried Ganoderma sporophore with earth, with banister brush cleaning Ganoderma Lucidum stem and the dust of cap, note retaining brown or the brown Ganoderma spore powder of cap attachment, put in fly press by processing clean Ganoderma sporophore, crushing is flattened in high pressure knocking, pressure is 20-50MPa, working interface and the drift of requirement forcing press are all food stage stainless steel, Ganoderma after crushing presents soft strand shape, spinline diameter is less than 3mm, then put in toothed disc type Universalpulverizer, being crushed to can be all by the Ganoderma powder of 140-180 mesh aperture sieve, standby；
(2) Ganoderma wet method High Temperature High Pressure softens and local flavor adjusts
First lemonade is prepared, by dry lemon tablet 1:(10-15 in mass ratio) add pure water, it is heated to 85-95 DEG C, maintains 25-40min, filtered by 300 mesh aperture sieve, filtrate is cooled to 20-25 DEG C, is lemonade；Step (one) is obtained Ganoderma powder 1:(5-8 in mass ratio) add lemonade, after stirring, under the conditions of 115-130 DEG C, process 15-30min, take out, under cleaning condition, be cooled to 25-35 DEG C, standby；
(3) allotment
Take the Ganoderma powder of step (two) gained, dispensing is carried out: Ganoderma powder 3-7 part by following mass fraction, corn germ milk powder 70-80 part, rice flour 5-7 part, millet powder 1-2 part, black rice flour 1-2 part, Herba bromi japonici rice flour 0.5-1 part, wherein corn germ milk powder, rice flour, millet powder, black rice flour, Herba bromi japonici rice flour require all by 120-140 mesh aperture sieve, by various material mix homogeneously, standby；
(4) ripe, molding one step completes
Step (three) obtains mixed material complete through 90-120 DEG C of the extrusion ripening of twin screw high pressure, molding one step, make the granular product that profile is similar to highed milled rice to granularity, have Ganoderma local flavor；
(5) moisturizing is dried, detects
Sending into automatic humidity control temperature control tunnel type circulating drying oven, it is ensured that in-furnace temperature 40-50 DEG C, relative humidity 50-60%, be dried to grain of rice water content 8-12%, make granulation close structure, surface is glossy, presents translucent.
Ganoderma health nutrition rice of the present invention has the corresponding health-care effect that raw material Ganoderma is had, and can eat as functional food.The present invention can increase substantially the intensive processing degree of Ganoderma, makes full use of Ganoderma resource, provides safe nutrient excellent product for people, promotes the economic benefit of Ganoderma deep processing enterprise.
By Ganoderma health nutrition rice by 1: (3-5) (mass ratio) adds drinking water, soaking 5min post-heating maturation and detect its boiling fastness, mouthfeel is soft and moist, fine and smooth, has Ganoderma fragrance, grain of rice percentage of head rice 100%, in the rice water that employing percolation drips, soluble solid content is less than 2%.
The method have the advantages that: product can cook staple food it can also be used to health food, can be used for the nourishing food after tumor patient chemicotherapy.Compared with Ganoderma traditional drugs, instant, mouthfeel and excellent in flavor, eating method are various, i.e. can be used for the boiling of medicated porridge food, can also be used for cooking staple food rice, and simple and convenient processing method easily operates, and does not use any chemical reagent in the course of processing, pollution-free, without garbage generation, edible safety.Equipment simplifies easily operation compared with Single screw extrusion method, and product quality is easily controlled, and Single screw extrusion method needs 2 extruders, materials just can complete production through 2 extrusions, and twin-screw extrusion only needs 1 extruder just can complete production.Make full use of the corn resources such as Semen Maydis, rice, Semen setariae, fructus zizaniae caduciflorae, Herba bromi japonici simultaneously, improve corn resource and the added value of Ganoderma.The present invention uses the foods processing technique of advanced person to be organically combined with Ganoderma by the corn such as Semen Maydis, rice, Semen setariae, fructus zizaniae caduciflorae, Herba bromi japonici and produces delicious and tasty functional food, may advantageously facilitate the optimum and fast-developing of Ganoderma industry.
The present invention realizes Ganoderma foodization and utilizes, it is allowed to be entered kitchen by pharmacy, widen Ganoderma application approach, improve Ganoderma utilization ratio in the food industry, abandon chemistry side's extraction Ganoderma functional component and cause the defect such as wastage of material and environmental pollution, meet national resources economizing type, environmentally friendly production model requirement, create bigger economic benefit and social benefit.
Detailed description of the invention
Embodiment 1
(1) Ganoderma high pressure crushes, refines
Careful cutting removes the root being dried Ganoderma sporophore with earth, with banister brush cleaning Ganoderma Lucidum stem and the dust of cap, note retaining brown or the brown Ganoderma spore powder of cap attachment, put in fly press by processing clean Ganoderma sporophore, crushing is flattened in high pressure knocking, pressure is 20MPa, working interface and the drift of requirement forcing press are all food stage stainless steel, Ganoderma after crushing presents soft strand shape, spinline diameter is less than 3mm, then put in toothed disc type Universalpulverizer, being crushed to can be all by the Ganoderma powder of 140 mesh aperture sieve, standby；
(2) Ganoderma wet method High Temperature High Pressure softens and local flavor adjusts
First prepare lemonade, dry lemon tablet in mass ratio 1: 10 added pure water, is heated to 85 DEG C, maintain 40min, filtered by 300 mesh aperture sieve, filtrate is cooled to 20 DEG C, is lemonade；Step (one) is obtained Ganoderma powder in mass ratio 1: 5 and adds lemonade, after stirring, under the conditions of 115 DEG C, process 30min, take out, under cleaning condition, be cooled to 25 DEG C, standby；
(3) allotment
Take the Ganoderma powder of step (two) gained, dispensing is carried out: corn germ milk powder 70 parts by following mass fraction, Ganoderma powder 3 parts, rice flour 5 parts, millet powder 1 part, black rice flour 1 part, 0.5 part of Herba bromi japonici rice flour, corn germ milk powder, rice flour, millet powder, black rice flour, Herba bromi japonici rice flour require can be by various material mix homogeneously, standby all by 120 mesh aperture sieve；
(4) ripe, molding one step completes
Step (three) obtains mixed material complete through 90 DEG C of the extrusion ripenings of twin screw high pressure, molding one steps, make the granular product that profile is similar to highed milled rice to granularity, have Ganoderma local flavor；
(5) moisturizing is dried, detects
Sending into automatic humidity control temperature control tunnel type circulating drying oven, it is ensured that in-furnace temperature 40 DEG C, relative humidity 50%, prevent grain of rice surface checking, be dried to grain of rice water content 8%, make granulation close structure, surface is glossy, presents translucent.
Embodiment 2
(1) Ganoderma high pressure crushes, refines
Careful cutting removes the root being dried Ganoderma sporophore with earth, with banister brush cleaning Ganoderma Lucidum stem and the dust of cap, note retaining brown or the brown Ganoderma spore powder of cap attachment, put in fly press by processing clean Ganoderma sporophore, crushing is flattened in high pressure knocking, pressure is 50MPa, it is desirable to the working interface of forcing press and drift are all food stage stainless steel.Ganoderma after crushing presents soft strand shape, and spinline diameter is less than 3mm, is then put in toothed disc type Universalpulverizer, and being crushed to can be standby all by the Ganoderma powder of 180 mesh aperture sieve；
(2) Ganoderma wet method High Temperature High Pressure softens and local flavor adjusts
First prepare lemonade, dry lemon tablet in mass ratio 1: 15 is added pure water, is heated to 95 DEG C, maintain 25min, being filtered by 300 mesh aperture sieve, filtrate is cooled to 25 DEG C, is lemonade, step (one) is obtained Ganoderma powder in mass ratio 1: 8 and adds lemonade, after stirring, under the conditions of 130 DEG C, process 15min, take out, 35 DEG C it are cooled under cleaning condition, standby；
(3) allotment
Take the Ganoderma powder of step (two) gained, dispensing is carried out: corn germ milk powder 80 parts by following mass fraction, Ganoderma powder 7 parts, rice flour 7 parts, millet powder 2 parts, black rice flour 2 parts, 1 part of Herba bromi japonici rice flour, corn germ milk powder, rice flour, millet powder, black rice flour, Herba bromi japonici rice flour, buckwheat rice flour require can be by various material mix homogeneously, standby all by 140 mesh aperture sieve；
(4) ripe, molding one step completes
Step (three) obtains mixed material complete through 120 DEG C of the extrusion ripenings of twin screw high pressure, molding one steps, make the granular product that profile is similar to highed milled rice to granularity, have Ganoderma local flavor；
(5) moisturizing is dried, detects
Sending into automatic humidity control temperature control tunnel type circulating drying oven, it is ensured that in-furnace temperature 50 DEG C, relative humidity 60%, prevent grain of rice surface checking, be dried to grain of rice water content 12%, make granulation close structure, surface is glossy, presents translucent.
Embodiment 3:
(1) Ganoderma high pressure crushes, refines
Careful cutting removes the root being dried Ganoderma sporophore with earth, with banister brush cleaning Ganoderma Lucidum stem and the dust of cap, note retaining brown or the brown Ganoderma spore powder of cap attachment, put in fly press by processing clean Ganoderma sporophore, crushing is flattened in high pressure knocking, pressure is 30MPa, working interface and the drift of requirement forcing press are all food stage stainless steel, Ganoderma after crushing presents soft strand shape, spinline diameter is less than 3mm, then put in toothed disc type Universalpulverizer, being crushed to can be all by the Ganoderma powder of 160 mesh aperture sieve, standby；
(2) Ganoderma wet method High Temperature High Pressure softens and local flavor adjusts
First prepare lemonade, dry lemon tablet 1:12 in mass ratio is added pure water, is heated to 90 DEG C, maintain 33min, being filtered by 300 mesh aperture sieve, filtrate is cooled to 25 DEG C, is lemonade, step (one) is obtained Ganoderma powder 1:6.5 in mass ratio and adds lemonade, after stirring, under the conditions of 122 DEG C, process 22min, take out, 30 DEG C it are cooled under cleaning condition, standby；
(3) allotment
Take the Ganoderma powder of step (two) gained, dispensing is carried out: corn germ milk powder 75 parts by following mass fraction, Ganoderma powder 5 parts, rice flour 6 parts, millet powder 1.5 parts, black rice flour 1.5 parts, 0.7 part of Herba bromi japonici rice flour, corn germ milk powder, rice flour, millet powder, black rice flour, Herba bromi japonici rice flour require can be by various material mix homogeneously, standby all by 120 mesh aperture sieve.
(4) ripe, molding one step completes
Step (three) obtains mixed material complete through 105 DEG C of the extrusion ripenings of twin screw high pressure, molding one steps, make the granular product that profile is similar to highed milled rice to granularity, have Ganoderma local flavor；
(5) moisturizing is dried, detects
Sending into automatic humidity control temperature control tunnel type circulating drying oven, it is ensured that in-furnace temperature 45 DEG C, relative humidity 55%, prevent grain of rice surface checking, be dried to grain of rice water content 10%, make granulation close structure, surface is glossy, presents translucent.
Embodiment 4
(1) Ganoderma high pressure crushes, refines
Careful cutting removes the root being dried Ganoderma sporophore with earth, with banister brush cleaning Ganoderma Lucidum stem and the dust of cap, notes retaining brown or the brown Ganoderma spore powder of cap attachment.Put in fly press by processing clean Ganoderma sporophore, crushing is flattened in high pressure knocking, pressure is 50Mpa, working interface and the drift of requirement forcing press are all food stage stainless steel, Ganoderma after crushing presents soft strand shape, and spinline diameter is less than 3mm, is then put in toothed disc type Universalpulverizer, being crushed to can be standby all by the Ganoderma powder of 180 mesh aperture sieve；
(2) Ganoderma wet method High Temperature High Pressure softens and local flavor adjusts
First prepare lemonade, dry lemon tablet in mass ratio 1: 10 is added pure water, is heated to 95 DEG C, maintain 25min, being filtered by 300 mesh aperture sieve, filtrate is cooled to 25 DEG C, is lemonade, step (one) is obtained Ganoderma powder in mass ratio 1: 5 and adds lemonade, after stirring, under the conditions of 130 DEG C, process 15min, take out, 35 DEG C it are cooled under cleaning condition, standby；
(3) allotment
Take the Ganoderma powder of step (two) gained, dispensing is carried out: corn germ milk powder 80 parts by following mass fraction, Ganoderma powder 3 parts, rice flour 7 parts, millet powder 2 parts, black rice flour 1 part, 0.5 part of Herba bromi japonici rice flour, corn germ milk powder, rice flour, millet powder, black rice flour, Herba bromi japonici rice flour require can be by various material mix homogeneously, standby all by 140 mesh aperture sieve；
(4) ripe, molding one step completes
Step (three) obtains mixed material complete through 120 DEG C of the extrusion ripenings of twin screw high pressure, molding one steps, make the granular product that profile is similar to highed milled rice to granularity, have Ganoderma local flavor；
(5) moisturizing is dried, detects
Sending into automatic humidity control temperature control tunnel type circulating drying oven, it is ensured that in-furnace temperature 40 DEG C, relative humidity 60%, prevent grain of rice surface checking, be dried to grain of rice water content 8%, make granulation close structure, surface is glossy, presents translucent.
Claims (2)
1. a Ganoderma health nutrition rice, it is characterised in that it is obtained by the following step:
(1) Ganoderma high pressure crushes, refines
Cutting removes the root being dried Ganoderma sporophore with earth, with banister brush cleaning Ganoderma Lucidum stem and the dust of cap, note retaining brown or the brown Ganoderma spore powder of cap attachment, put in fly press by processing clean Ganoderma sporophore, crushing is flattened in high pressure knocking, pressure is 20-50MPa, working interface and the drift of requirement forcing press are all food stage stainless steel, Ganoderma after crushing presents soft strand shape, spinline diameter is less than 3mm, then put in toothed disc type Universalpulverizer, being crushed to can be all by the Ganoderma powder of 140-180 mesh aperture sieve, standby；
(2) Ganoderma wet method hot mastication and local flavor adjust
First lemonade is prepared, by dry lemon tablet 1:(10-15 in mass ratio) add pure water, it is heated to 85-95 DEG C, maintains 25-40min, filtered by 300 mesh aperture sieve, filtrate is cooled to 20-25 DEG C, is lemonade；Step (one) is obtained Ganoderma powder 1:(5-8 in mass ratio) add lemonade, after stirring, under the conditions of 115-130 DEG C, process 15-30min, take out, under cleaning condition, be cooled to 25-35 DEG C, standby；
(3) allotment
Take the material of step (two) gained, dispensing is carried out: Ganoderma powder 3-7 part by following mass fraction, corn germ milk powder 70-80 part, rice flour 5-7 part, millet powder 1-2 part, black rice flour 1-2 part, Herba bromi japonici rice flour 0.5-1 part, wherein corn germ milk powder, rice flour, millet powder, black rice flour, Herba bromi japonici rice flour require all by 120-140 mesh aperture sieve, by various material mix homogeneously, standby；
(4) ripe, molding one step completes
Step (three) obtains mixed material complete through 90-120 DEG C of the extrusion ripening of twin screw high pressure, molding one step, make the granular product that profile is similar to highed milled rice to granularity, have Ganoderma local flavor；
(5) moisturizing is dried, detects
Sending into automatic humidity control temperature control tunnel type circulating drying oven, it is ensured that in-furnace temperature 40-50 DEG C, relative humidity 50-60%, be dried to grain of rice water content 8-12%, make granulation close structure, surface is glossy, presents translucent.
2. the production method of Ganoderma health nutrition rice as claimed in claim 1, it is characterised in that comprise the following steps:
(1) Ganoderma high pressure crushes, refines
Cutting removes the root being dried Ganoderma sporophore with earth, with banister brush cleaning Ganoderma Lucidum stem and the dust of cap, note retaining brown or the brown Ganoderma spore powder of cap attachment, put in fly press by processing clean Ganoderma sporophore, crushing is flattened in high pressure knocking, pressure is 20-50MPa, working interface and the drift of requirement forcing press are all food stage stainless steel, Ganoderma after crushing presents soft strand shape, spinline diameter is less than 3mm, then put in toothed disc type Universalpulverizer, being crushed to can be all by the Ganoderma powder of 140-180 mesh aperture sieve, standby；
(2) Ganoderma wet method hot mastication and local flavor adjust
First lemonade is prepared, by dry lemon tablet 1:(10-15 in mass ratio) add pure water, it is heated to 85-95 DEG C, maintains 25-40min, filtered by 300 mesh aperture sieve, filtrate is cooled to 20-25 DEG C, is lemonade；Step (one) is obtained Ganoderma powder 1:(5-8 in mass ratio) add lemonade, after stirring, under the conditions of 115-130 DEG C, process 15-30min, take out, under cleaning condition, be cooled to 25-35 DEG C, standby；
(3) allotment
Take the material of step (two) gained, dispensing is carried out: Ganoderma powder 3-7 part by following mass fraction, corn germ milk powder 70-80 part, rice flour 5-7 part, millet powder 1-2 part, black rice flour 1-2 part, Herba bromi japonici rice flour 0.5-1 part, wherein corn germ milk powder, rice flour, millet powder, black rice flour, Herba bromi japonici rice flour require all by 120-140 mesh aperture sieve, by various material mix homogeneously, standby；
(4) ripe, molding one step completes
Step (three) obtains mixed material complete through 90-120 DEG C of the extrusion ripening of twin screw high pressure, molding one step, make the granular product that profile is similar to highed milled rice to granularity, have Ganoderma local flavor；
(5) moisturizing is dried, detects
Send into automatic humidity control temperature control tunnel type circulating drying oven, it is ensured that in-furnace temperature 40-50 DEG C, relative humidity 50-60%, be dried to grain of rice water content 8-12%.
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| CN1115971C (en) * | 2000-04-03 | 2003-07-30 | 仪慧兰 | Method for producing Se-enriched nutritive health-care rice containing ganoderma component |
| CN100456953C (en) * | 2005-01-06 | 2009-02-04 | 夏志兰 | Health caring rice containing ganoderam lucidum essence and its processing technology |
| KR101028595B1 (en) * | 2008-01-09 | 2011-04-13 | 서희동 | A method to produce function rice using deep-ocean water |
| CN101971975A (en) * | 2010-06-23 | 2011-02-16 | 安徽万山生物科技有限公司 | Low-temperature high-pressure sporoderm-broken ganoderma-spore and ganoderma freeze-dried powder capsule and production process thereof |
| CN102406130B (en) * | 2011-12-01 | 2013-04-10 | 吉林农业大学 | Fragrant rice health food containing corn and lentinus edodes and production method thereof |
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