CN104207041A - Making method of sugar-free cherry can - Google Patents
Making method of sugar-free cherry can Download PDFInfo
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- CN104207041A CN104207041A CN201410315275.4A CN201410315275A CN104207041A CN 104207041 A CN104207041 A CN 104207041A CN 201410315275 A CN201410315275 A CN 201410315275A CN 104207041 A CN104207041 A CN 104207041A
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- Prior art keywords
- magnetic field
- cherry
- car
- sugar
- son
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/01—Preserving by heating by irradiation or electric treatment
- A23B7/012—Preserving by heating by irradiation or electric treatment with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
Abstract
The invention discloses a making method of a sugar-free cherry can. The method comprises the following steps: 1, choosing picked fresh stalked cherry, and ensuring no damages; 2, cleaning cherry by negative ion water, and rinsing by citric acid with the mass concentration of 0.2-0.5%; 3, filling the cleaned cherry obtained in step 2 into an aseptic jar in aseptic environment, filling the obtained pulp into a glass can, and sealing; and 4, transferring the sealed glass can to an electromagnetic field, and carrying out magnetic field disinfection under a magnetic intensity of 6-8T, a number of pulse of 20-25/min and a heating temperature of 20-22DEG C. The negative ion water and citric acid are adopted to clean cherry in order to wash out a large amount of microbes. The magnetic field disinfection and the selection of specific parameters guarantee commercial asepsis and long term storage; and the method does not need sugar or high temperature heating, so the nutrition components and the taste of cherry can be basically maintained.
Description
Technical field
The invention belongs to can processing field, be specifically related to the preparation method of a kind of sugar-free car li sub-can.
Background technology
1809, die of hunger because eating less than food such as fresh veterinary antibiotics when the soldier of apoleon fights east.The French Government jackpot of 12000 French Francs solicits a kind of method of long storage periods food.Much artificial to win a prize, all dropped into research activities.The Frenchman Abel Mr. and Mrs wherein managing preserved foods carry out continuous research and practice with full energies, finally have found a good method: food is loaded wide mouth vial, clogs bottleneck with stopper, put into steamer heating, again by stopper jam-pack, and with mouth of sealing with wax.Like this, can has the earliest occurred.Abel Mr. and Mrs obtain the award of French Government, also receive the warm welcome of sailors.
Domestic consumption market is at the startup.Investigation from China Food Industry Association shows, along with the raising of Living consumption, trip, tourism constantly increase, food consumption idea and mode quietly change, a lot of family attempts to free from kitchen, reduces fume pollution, alleviates housework.The feature of just convenient, healthy with it, the easy storage of tinned food, has adapted to the daily need of people, day by day welcomed by the people.In addition, China's can level of consumption is also very low, and with year consumption figure calculating per capita, the U.S. is 90 kilograms, and West Europe is 50 kilograms, and Japan is 23 kilograms, and China is only 1 kilogram.Visible, domestic market not yet really starts, and has a high potential.
The development priority of the five-year has been pointed to domestic market by the can industry of China.A responsible person of packing industry association of China, China's can industry has possessed the production capacity meeting domestic market and increase rapidly, national nearly 500 of can industry emphasis manufacturing enterprise, nearly 3,000,000 tons of yearly productive capacity, thousands of of kind; The raw material supplies such as agricultural byproducts are sufficient; Define a collection of old established firm and leading enterprise; The regional advantages on the ground such as Zhejiang, Shandong, Fujian, Shanxi are day by day obvious.
Simple substitute when tinned food is no longer food supply anxiety on taste, many enterprises make every effort to, for consumer provides " taste that family can not do ", make tinned food enter three meals in a day, comprise vegetable dish, fruit, meat, condiment etc.
In kind, Chinese tradition local flavor and the local characteristic local flavor can of developing compatriots' welcome are being puted forth effort by can enterprise, as chicken curry, noisette pig's let, Tung-Po meat, pork paste with mushroom, lotus root soup etc.; Exploitation be applicable to the elderly, teenager, child jar special head food and have all kinds of cans of health care; Develop the special kinds such as full-time formula, auxotype, disaster relief class, GT grand touring and pets.
On the packaging, past whole-colored tinplate, glass jar, replace by the plastic-coated sheet material punching can of the pop can of more convenient practicality, aluminium matter two drawn cans, aluminium foil composite flexible pouch and being heated by microwave oven.
In order to improve sanitary standard, some enterprises have achieved process one continuous line and automation, introduced advanced sealing device, meat cuts mixing equipment and disinfection equipment, established modern closed low temperature workshop.Some special raw material sites, as high-quality tomato, orange, green soya bean base etc. are also cultivated.
The status of can big producing country of China strengthens day by day, presents domestic situation fond of food that is not salty of reppearing, and from the first quarter in 2013 can output area distribution, eastern region cumulative production accounts for 56.33% of national proportion, increases by 6.98% on a year-on-year basis; Middle part cumulative production accounts for 28.67%, increases by 9.57% on a year-on-year basis; West area cumulative production accounts for 11.14%, reduces 2.08% on year-on-year basis; Northeast region cumulative production accounts for 3.87%, reduces 42.85% on year-on-year basis.
China has become the world main one of can production and exported country, and industry keeps the situation increased fast.The first quarter in 2013, Fujian Province of China can output is maximum, accounts for 29.1% of national can total output share; Next is Hubei Province, Shandong Province, Hunan Province, Zhejiang Province also occupy respectively 14%, 7.78%, 7.48% and 7.19% proportion.
Tinned food is that Chinese numerous food squeezes into the international market at first, a kind of commodity that product quality is comparatively early in line with international standards.Can industry also remains development speed faster always.
2006, national can industry kept the situation increased, and the above can manufacturing enterprise of scale is accumulative realizes total industrial output value 35,527,753,000 yuan, increases 22.60% than same period last year; Add up to realize product sales revenue 33,578,917,000 yuan, increase 19.59% than same period last year; Add up to generate profit total value 1,144,170,000 yuan, increase 45.51% than same period last year.
The 1-12 month in 2007, the above can manufacturing enterprise of scale is accumulative realizes total industrial output value 46,735,576,000 yuan, increases 34.47% than same period last year; The 1-10 month in 2008, the above can manufacturing enterprise of scale is accumulative realizes total industrial output value 47,958,300,000 yuan, increases 33.09% than same period last year.
It is 5952925.26 tons that 1-12 month China can in 2008 adds up output, increases 17.44% than same period last year, and wherein the output in single month May is minimum only has 411630.97 tons, increases 2.86% over the same month last year.Maximum 496202.48 tons of the output in single month November, increases 18.12% over the same month last year.
In April, 2009, can industry maintained very fast development, completed total industrial output value 5,100,000,000 yuan, increased by 16.6% on a year-on-year basis; Can output 47.9 ten thousand tons, increases by 4.2%; Outlet delivery is worth 16.7 hundred million yuan, increases by 2.3%; Rate of production and marketing 97.9%, declines 1.4 percentage points.1-4 month can industry completes total industrial output value 177.6 hundred million yuan, increases by 15% on a year-on-year basis; Can output 173.9 ten thousand tons, increases by 7.5%; Outlet delivery is worth 56.8 hundred million yuan, increases by 2.1%; Rate of production and marketing 99.8%, increases by 1.1 percentage points.The accumulative output of 1-4 month China can industry in 2009 is 1738778.68 tons, increases 7.52%, so far than same period last year.Wherein the output in single month February is minimum only has 389420.7 tons, increases 30.69% over the same month last year.
Be not difficult to find out that Chinese can industry development is very rapidly thus.From its development trend, Chinese can industry is the export-production of Chinese tradition, is also the most important exported product of current food industry.China has become the world main one of can production and exported country.In recent years, at home and abroad the market demand pulled down, and can industry presents the situation of sustained, stable growth.
While can industry development, also there are some problems in industry.Can export-production added value is not high, and the large valency of export management dependence amount is merely low; Some enterprises arbitrarily reduce quality standard; Misuse additive; Product homogeneity situation is more serious; Cost parameter is comparatively large, and canner and slack tank price obviously go up etc., put into effect some measures comprise change growth pattern for these problem industries; Strengthen raw materials control; Adhere to brand strategy etc., achieve good effect.
Along with the development of Chinese society's economy, the raising year by year of people's life class, the tinned food of convenience, health, nutrition, safety is just more and more subject to the accreditation of consumer, and can industry has wide development space.
Global financial tsunami in 2008, also feeds through to domestic can industry.The growth of domestic can outlet in 2008 has fallen nearly 20 percentage points after rise.How can you seek iImmune in global financial crisis? country puts into effect and provides good opportunity to develop about the policy of expanding domestic demand to can industry, domestic can industry will be allowed iImmune in the financial crisis that this is global by outlet turning is domestic.
China's can industry development is rapid, becomes fresh combatants international market being rich in competitiveness gradually.But, depend on the development model of external dealer for many years unduly, make can industry progressively present heavily export trade gently domestic " lame phenomenon ".After financial crisis outburst in 2008, the drawback of this development model progressively displays.Appreciation of the RMB and raw material, labour appreciate, and make the advantage of can enterprise product cheapness all gone, cause export volume to decline, capital chain is nervous, and enterprise gets into a difficult position eventually.Can returning domestic market allow " lame " can win the race financial crisis?
Involve by global financial tsunami, can export volume 277.2 ten thousand tons in 2008, falls 0.04% on a year-on-year basis.2007, national can exported 2,780,000 tons, increases by a year-on-year basis more than 20%.The growth of domestic can outlet in 2008 is compared 2007 and has been fallen nearly 20 percentage points after rise.With fall in export just contrary, can industry production total amount 5,950,000 tons in 2008, increases by 17% on a year-on-year basis, gross sales amount 58,900,000,000 RMB, increases by 31 percentage points, the 1-2 month in 2009, and can production increases by 13.8%, totally presents growing trend.Export volume declines to a great extent, production increases, sales volume increases is current domestic can Industry.
There is following problem in existing can:
1. containing anticorrisive agent.For extending storage life, tinned food will add anticorrisive agent in manufacturing process, and often edible all have infringement to liver, kidney.
2. containing additive.In order to make can more delicious, the additives such as spices, pigment, artificial flavors can be added in process, often eating harmful.
3. lose vitamin.Vitamin C nearly 10% ~ 60% is lost, Cobastab loss 20% ~ 80%, citrin loss nearly 10%, vitamin A loss 15% ~ 20% after can processing.
Car li son (formal name used at school: Cerasus pseudocerasus), is the general designation of some Prunus class plant, comprises cherry subgenus, sour cherry subgenus, laural cherry subgenus etc.Arbor, high 2-6 rice, bark canescence.Sprig taupe, spray is green, without hair or by thin pubescence.Hibernaculum is avette, without hair.
Fruit can eat as fruit, appearance lovely luster, sparkling and crystal-clear beauty, red in agate, and Huang is as congealed fat, and fruit is rich in the multiple element such as sugar, protein, vitamin and calcium, iron, phosphorus, potassium.
Existing also not open about the preparation method how preparing car li sub-can, if adopt existing can preparation technology, need to add a large amount of syrup, and adopt high temperature sterilization, the vitamin in car li son is caused to be destroyed in a large number, and mouthfeel alters a great deal, lose original fragrant and sweet, sweetening greasy.
Summary of the invention
The object of the invention is to provide the preparation method of a kind of sugar-free car li sub-can, solves existing car li sub-can vitamin and is changed large problem by considerable damage and mouthfeel.
Technical scheme of the present invention is: the preparation method of a kind of sugar-free car li sub-can, comprises the steps:
(1) select the car li son of the band stalk of fresh harvesting, guarantee without damaged;
(2) being cleaned by a car li son anion water, is then the citric acid rinsing of 0.2-0.5% by mass concentration;
(3) the car li son after step (2) being cleaned in gnotobasis loads in aseptic jar, in the glass jar that pulp loading step (2) obtained obtains, and sealing;
(4) glass jar after sealing is proceeded to elect magnetic field and carry out magnetic field sterilizing, the parameter of magnetic field sterilizing is: magnetic field intensity 6-8T, and umber of pulse 20-25/ divides, and heating-up temperature is 20-22 degree Celsius.
Further, in step (2), citric acid mass concentration is 0.3-0.4%.
Further, the parameter of magnetic field sterilizing is preferably: magnetic field intensity 7T, umber of pulse 24/ point, heating-up temperature is 20 degrees Celsius.
The present invention compared with prior art tool has the following advantages:
The present invention adopts anion water and citric acid cleaning car li son, can a large amount of microorganism of wash-out.Then by magnetic field sterilizing, by the selection to special parameter, commercial sterilization can be ensured, long term storage; Method of the present invention does not need, with sugar and high-temperature heating, the nutritional labeling of cherry and taste can be kept substantially not to change.
Detailed description of the invention
A preparation method for sugar-free car li sub-can, comprises the steps:
(1) select the car li son of the band stalk of fresh harvesting, guarantee without damaged;
(2) being cleaned by a car li son anion water, is then the citric acid rinsing of 0.2-0.5% by mass concentration;
(3) the car li son after step (2) being cleaned in gnotobasis loads in aseptic jar, in the glass jar that pulp loading step (2) obtained obtains, and sealing;
(4) glass jar after sealing is proceeded to elect magnetic field and carry out magnetic field sterilizing, the parameter of magnetic field sterilizing is: magnetic field intensity 6-8T, and umber of pulse 20-25/ divides, and heating-up temperature is 20-22 degree Celsius.
In step (2), citric acid mass concentration is preferably 0.3-0.4%.
The parameter of magnetic field sterilizing is preferably: magnetic field intensity 7T, umber of pulse 24/ point, heating-up temperature is 20 degrees Celsius.
Embodiment 1
A preparation method for sugar-free car li sub-can, comprises the steps:
(1) select the car li son of the band stalk of fresh harvesting, guarantee without damaged;
(2) being cleaned by a car li son anion water, is then the citric acid rinsing of 0.2% by mass concentration;
(3) the car li son after step (2) being cleaned in gnotobasis loads in aseptic jar, in the glass jar that pulp loading step (2) obtained obtains, and sealing;
(4) glass jar after sealing is proceeded to elect magnetic field and carry out magnetic field sterilizing, the parameter of magnetic field sterilizing is: magnetic field intensity 8T, umber of pulse 20/ point, and heating-up temperature is 20 degrees Celsius.
Embodiment 2
A preparation method for sugar-free car li sub-can, comprises the steps:
(1) select the car li son of the band stalk of fresh harvesting, guarantee without damaged;
(2) being cleaned by a car li son anion water, is then the citric acid rinsing of 0.5% by mass concentration;
(3) the car li son after step (2) being cleaned in gnotobasis loads in aseptic jar, in the glass jar that pulp loading step (2) obtained obtains, and sealing;
(4) glass jar after sealing is proceeded to elect magnetic field and carry out magnetic field sterilizing, the parameter of magnetic field sterilizing is: magnetic field intensity 6T, umber of pulse 25/ point, and heating-up temperature is 22 degrees Celsius.
Embodiment 3
A preparation method for sugar-free car li sub-can, comprises the steps:
(1) select the car li son of the band stalk of fresh harvesting, guarantee without damaged;
(2) being cleaned by a car li son anion water, is then the citric acid rinsing of 0.3% by mass concentration;
(3) the car li son after step (2) being cleaned in gnotobasis loads in aseptic jar, in the glass jar that pulp loading step (2) obtained obtains, and sealing;
(4) glass jar after sealing is proceeded to elect magnetic field and carry out magnetic field sterilizing, the parameter of magnetic field sterilizing is: magnetic field intensity 7T, umber of pulse 24/ point, and heating-up temperature is 20 degrees Celsius.
Detect above-described embodiment, the detection of microorganism adopts GB/T 4789.26, all can reach the requirement of commercial sterilization.
The above embodiment only have expressed the detailed description of the invention of the application, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to the application's protection domain.It should be pointed out that for the person of ordinary skill of the art, under the prerequisite not departing from technical scheme design, can also make some distortion and improvement, these all belong to the protection domain of the application.
Claims (3)
1. a preparation method for sugar-free car li sub-can, is characterized in that, comprise the steps:
(1) select the car li son of the band stalk of fresh harvesting, guarantee without damaged;
(2) being cleaned by a car li son anion water, is then the citric acid rinsing of 0.2-0.5% by mass concentration;
(3) the car li son after step (2) being cleaned in gnotobasis loads in aseptic jar, in the glass jar that pulp loading step (2) obtained obtains, and sealing;
(4) glass jar after sealing is proceeded to elect magnetic field and carry out magnetic field sterilizing, the parameter of magnetic field sterilizing is: magnetic field intensity 6-8T, and umber of pulse 20-25/ divides, and heating-up temperature is 20-22 degree Celsius.
2. the preparation method of a kind of sugar-free car li sub-can according to claim 1, is characterized in that, in step (2), citric acid mass concentration is 0.3-0.4%.
3. the preparation method of a kind of sugar-free car li sub-can according to claim 1, is characterized in that, the parameter of magnetic field sterilizing is preferably: magnetic field intensity 7T, umber of pulse 24/ point, heating-up temperature is 20 degrees Celsius.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410315275.4A CN104207041A (en) | 2014-07-04 | 2014-07-04 | Making method of sugar-free cherry can |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410315275.4A CN104207041A (en) | 2014-07-04 | 2014-07-04 | Making method of sugar-free cherry can |
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| CN104207041A true CN104207041A (en) | 2014-12-17 |
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| CN201410315275.4A Pending CN104207041A (en) | 2014-07-04 | 2014-07-04 | Making method of sugar-free cherry can |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666537A (en) * | 2017-01-05 | 2017-05-17 | 李铖浩 | Processing method of cerasus-pseudocerasus fruit tin |
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| CN101755893A (en) * | 2008-12-25 | 2010-06-30 | 章传华 | Fresh-keeping can of red beets and preparation method thereof |
| CN102475111A (en) * | 2010-11-23 | 2012-05-30 | 大连创达技术交易市场有限公司 | Novel canned cherry with low sugar content and production process thereof |
| CN103564038A (en) * | 2013-10-28 | 2014-02-12 | 胡本奎 | Processing method of canned cherries in syrup |
| CN103564037A (en) * | 2012-08-11 | 2014-02-12 | 武永福 | Preparation method for convenient and instant canned cherries |
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2014
- 2014-07-04 CN CN201410315275.4A patent/CN104207041A/en active Pending
Patent Citations (5)
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| CN101755893A (en) * | 2008-12-25 | 2010-06-30 | 章传华 | Fresh-keeping can of red beets and preparation method thereof |
| CN101548751A (en) * | 2009-02-20 | 2009-10-07 | 刘新才 | Low-sugar canned cherry and preparation method thereof |
| CN102475111A (en) * | 2010-11-23 | 2012-05-30 | 大连创达技术交易市场有限公司 | Novel canned cherry with low sugar content and production process thereof |
| CN103564037A (en) * | 2012-08-11 | 2014-02-12 | 武永福 | Preparation method for convenient and instant canned cherries |
| CN103564038A (en) * | 2013-10-28 | 2014-02-12 | 胡本奎 | Processing method of canned cherries in syrup |
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| CN106666537A (en) * | 2017-01-05 | 2017-05-17 | 李铖浩 | Processing method of cerasus-pseudocerasus fruit tin |
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Application publication date: 20141217 |
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