CN103564037A - Preparation method for convenient and instant canned cherries - Google Patents
Preparation method for convenient and instant canned cherries Download PDFInfo
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- CN103564037A CN103564037A CN201210284100.2A CN201210284100A CN103564037A CN 103564037 A CN103564037 A CN 103564037A CN 201210284100 A CN201210284100 A CN 201210284100A CN 103564037 A CN103564037 A CN 103564037A
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Abstract
The invention relates to a preparation method for convenient and instant canned cherries. The preparation method comprises the following steps: cleaning utensils, selecting raw materials, processing the raw materials, washing and blanching, draining and canning, exhausting and sealing, sterilizing and cooling, and preserving heat and checking to obtain delicious, nutritional and conveniently-carried canned cherries. The canned cherries are simple in process, convenient to eat, tidy and attractive in appearance, easy to store, delicious in taste, very good in healthcare effect and long in aftertaste.
Description
Technical field
The present invention relates to a kind of convenient and instant tin product, relate in particular to the preparation method that facilitates canned cherry.
Background technology
Cherry lovely luster, sparkling and crystal-clear beauty, red in agate, it is yellow that as congealed fat, nutrition is abundant especially, and fruit is rich in the multiple elements such as sugar, protein, vitamin and calcium, iron, phosphorus, potassium.Taste is sweet warm in nature, there is tonifying Qi in tune, wines used as antirheumatic, regulating qi and activating blood, the flat liver function such as reduce phlegm and internal heat, and have the palingenesis that promotes hemoglobin, and anaemia patient, senile osteoporosis, children's calcium deficiency, iron deficiency are all had to certain auxiliary therapeutic action, favored by consumer.Traditional Chinese medicine and pharmacy thinks, large cherry taste is sweet, warm in nature, nontoxic, has tonifying Qi in tune, wind-dispelling and dehumidifying functions.Long-term edible, can obviously improve body immunity.
Yet, along with social development, the quickening of people's rhythm of life, the socialization of family cooking, increasing for the demand of convenient and instant food.Therefore, cherry is made to appetizing instant fast food, meet surely consumers in general's demand.
Summary of the invention
The present invention is studied the processing technology of convenient and instant canned cherry and formula, has successfully developed the convenient and instant daily life of a family canned cherry food of applicable suitability for industrialized production.
The development of a kind of convenient and instant canned cherry of the present invention, comprises the following steps:
(1) container tool cleans: the various container tools such as stainless steel retort, duroplasts tin can (cover at the bottom of aluminium ring pull end) clean 1-3 time with the cleaning agent of 0.1-2.0%, more standby with 2-5 times of clear water flushing 1-4 time;
(2) raw material is selected: select fruit color dark red, hardness is larger, and seed is few and little, size evenly, the kind of bright-colored, sour and sweet palatability, aromatic flavour.The can of making like this, fruit ruby, fruit shape is complete, tool toughness, the transparent glow of juice, former fruit local flavor is dense.
(3) raw material is processed: during processing, handle with care, with scissors, cut off base of fruit or base of a fruit leaf.Meanwhile, reject underdone, overdone, sick worm, decayed fruit and scar fruit, impurity etc.
(4) clean blanching: by treated fruit, with the abundant rinsing of mobile clear water 1-5 time, remove the foreign material such as silt, drain (3-50min), put into immediately boiling water blanching 1～2min, the fruit of take is slightly soft and be not rottenly degree, blanching time length, depending on kind and maturity, blanching liquid is used continuously, to reduce the loss of soluble solid in fruit.
(5) drain tinning: after blanching, fruit is pulled out and drained away the water, tinning (staying 10mm space apart from bottleneck), injects 2～60% hot liquid glucose immediately.
(6) exhaust sealing: the tank installing is sent into exhaust tank and carried out exhaust, when tank central temperature reaches 50-100 ℃, seals sealing with tin seamer immediately.
(7) sterilization is cooling: the tank of sealing is sent into immediately in sterilization kettle and carried out sterilization processing, is then cooled to 40 ℃.
(8) insulation check: can is sent in the heat room of 37 ± 5 ℃ and is incubated 3-10 days, tests, rejects swell, leaks tank, the defective work such as the muddy tank of juice, and certified products vanning warehouse-in is finished product.
The present invention now compares and has the following advantages with family:
1, because the present invention has carried out repeatedly washing to supplementary material, guaranteed the sanitation and hygiene of product, the trouble of having avoided family to clean, has reduced or remitted the labour intensity that family is cleaned.
2, because the present invention has all carried out strict cleaning and sterilizing sterilization processing to used supplementary material and container tool, also can produce at dust proof workshops such as GMP in addition, guaranteed the long preservation of product and edible convenience.
3, because the supplementary materials such as cherry used in the present invention, liquid glucose all have certain sterilization and anticorrosion effect, and the water activity of product and pH lower, guaranteed product special flavour and Long-term Storage.
4, simple, the unique flavor of technique of the present invention, instant, nutritious.
The specific embodiment
A preparation method for convenient and instant canned cherry, comprises the following steps:
(1) container tool cleans: the various container tools such as stainless steel retort, duroplasts tin can (cover at the bottom of aluminium ring pull end) clean 1-3 time with the cleaning agent of 0.1-2.0%, more standby with 2-5 times of clear water flushing 1-4 time;
(2) raw material is selected: select fruit color dark red, hardness is larger, and seed is few and little, size evenly, the kind of bright-colored, sour and sweet palatability, aromatic flavour.The can of making like this, fruit ruby, fruit shape is complete, tool toughness, the transparent glow of juice, former fruit local flavor is dense.
(3) raw material is processed: during processing, handle with care, with scissors, cut off base of fruit or base of a fruit leaf.Meanwhile, reject underdone, overdone, sick worm, decayed fruit and scar fruit, impurity etc.
(4) clean blanching: by treated fruit, with the abundant rinsing of mobile clear water 1-5 time, remove the foreign material such as silt, drain (3-50min), put into immediately boiling water blanching 1～2min, the fruit of take is slightly soft and be not rottenly degree, blanching time length, depending on kind and maturity, blanching liquid is used continuously, to reduce the loss of soluble solid in fruit.
(5) drain tinning: after blanching, fruit is pulled out and drained away the water, tinning (staying 10mm space apart from bottleneck), injects 2～60% hot liquid glucose immediately.
(6) exhaust sealing: the tank installing is sent into exhaust tank and carried out exhaust, when tank central temperature reaches 50-100 ℃, seals sealing with tin seamer immediately.
(7) sterilization is cooling: the tank of sealing is sent into immediately in sterilization kettle and carried out sterilization processing, is then cooled to 40 ℃.
(8) insulation check: can is sent in the heat room of 37 ± 5 ℃ and is incubated 3-10 days, tests, rejects swell, leaks tank, the defective work such as the muddy tank of juice, and certified products vanning warehouse-in is finished product.
Claims (9)
1. a development for convenient and instant canned cherry, comprises the following steps:
Container tool cleans: the various container tools such as stainless steel retort, duroplasts tin can (cover at the bottom of aluminium ring pull end) clean 1-3 time with the cleaning agent of 0.1-2.0%, more standby with 2-5 times of clear water flushing 1-4 time;
Raw material is selected: select fruit color dark red, hardness is larger, and seed is few and little, size evenly, the kind of bright-colored, sour and sweet palatability, aromatic flavour.
2. the can of making like this, fruit ruby, fruit shape is complete, tool toughness, the transparent glow of juice, former fruit local flavor is dense.
3. raw material is processed: during processing, handle with care, with scissors, cut off base of fruit or base of a fruit leaf.
4. simultaneously, reject underdone, overdone, sick worm, decayed fruit and scar fruit, impurity etc.
5. clean blanching: by treated fruit, with the abundant rinsing of mobile clear water 1-5 time, remove the foreign material such as silt, drain (3-50min), put into immediately boiling water blanching 1～2min, the fruit of take is slightly soft and be not rottenly degree, blanching time length, depending on kind and maturity, blanching liquid is used continuously, to reduce the loss of soluble solid in fruit.
6. drain tinning: after blanching, fruit is pulled out and drained away the water, tinning (staying 10mm space apart from bottleneck), injects 2～60% hot liquid glucose immediately.
7. exhaust sealing: the tank installing is sent into exhaust tank and carried out exhaust, when tank central temperature reaches 50-100 ℃, seals sealing immediately with tin seamer.
8. sterilization is cooling: the tank of sealing is sent into immediately in sterilization kettle and carried out sterilization processing, is then cooled to 40 ℃.
9. insulation check: can is sent in the heat room of 37 ± 5 ℃ and is incubated 3-10 days, tests, rejects swell, leaks tank, the defective work such as the muddy tank of juice, and certified products vanning warehouse-in is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210284100.2A CN103564037A (en) | 2012-08-11 | 2012-08-11 | Preparation method for convenient and instant canned cherries |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210284100.2A CN103564037A (en) | 2012-08-11 | 2012-08-11 | Preparation method for convenient and instant canned cherries |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103564037A true CN103564037A (en) | 2014-02-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210284100.2A Withdrawn CN103564037A (en) | 2012-08-11 | 2012-08-11 | Preparation method for convenient and instant canned cherries |
Country Status (1)
| Country | Link |
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| CN (1) | CN103564037A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207041A (en) * | 2014-07-04 | 2014-12-17 | 四川省汇泉罐头食品有限公司 | Making method of sugar-free cherry can |
-
2012
- 2012-08-11 CN CN201210284100.2A patent/CN103564037A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207041A (en) * | 2014-07-04 | 2014-12-17 | 四川省汇泉罐头食品有限公司 | Making method of sugar-free cherry can |
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| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20140212 |