CN104170944A - Preparation method of ginseng fruit can - Google Patents
Preparation method of ginseng fruit can Download PDFInfo
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- CN104170944A CN104170944A CN201410315274.XA CN201410315274A CN104170944A CN 104170944 A CN104170944 A CN 104170944A CN 201410315274 A CN201410315274 A CN 201410315274A CN 104170944 A CN104170944 A CN 104170944A
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Abstract
The invention discloses a preparation method of a ginseng fruit can. The preparation method comprises the following steps: (1), peeling and slicing a ginseng fruit, namely, peeling by adopting a mechanical method, then bi-slicing the ginseng fruit, slicing after a core is removed, and removing flesh; (2), color-protecting by adopting an evacuating method, namely, loading the sliced fruit in an evacuating mother solution with the sugar degree of 25-30%, and keeping for 10-15min under the vacuum degree of 0.08-0.1 Mpa; (3) feeding the sliced fruit treated in the step (2) in a glass tank, adding a citric acid water solution with a mass concentration of 0.1-0.2 percent, wherein the citric acid water solution submerges the sliced fruit, and sealing; and (4), transferring the sealed glass tank in an electromagnetic field for performing magnetic field sterilization to obtain the ginseng fruit can. According to the preparation method, the color is protected by adopting the evacuating method, and the sliced fruit can be prevented from being oxidized and discolored to influence the color and the appearance. By adopting the magnetic field sterilization, vitamins can be prevented from being damaged massively, and the mouth feel of the ginseng fruit is kept. The ginseng fruit can disclosed by the invention does not include sugar, is more healthy and is close to the original taste. The preparation method disclosed by the invention is simple in process, and provides an approach for deep processing of agricultural products, and thus the additional value of subsidiary agricultural products is increased.
Description
Technical field
The invention belongs to can processing field, be specifically related to a kind of preparation method of panax ginseng fruit can.
Background technology
1809, when fighting east, apoleon's soldier dies of hunger because eating less than food such as fresh vegetables, fruit.French Government is solicited a kind of method of long-term storage food with the jackpot of 12000 French Francs.A lot of artificial winning a prize, have all dropped into research activities.The Frenchman Abel Mr. and Mrs that wherein manage preserved foods carry out continuous research and practice with full energies, finally found a good method: food is packed into wide mouthful of vial, with stopper, clog bottleneck, put into steamer heating, again by stopper jam-pack, and with the mouth of sealing with wax.Can like this, has the earliest occurred.Abel Mr. and Mrs have obtained the award of French Government, have also been subject to sailors' warm welcome.
Domestic consumption market is at the startup.Investigation from China Food Industry Association shows, the constantly increase of along with the raising of resident living level, going on a journey, travel, food consumption idea and mode quietly change, a lot of families attempt to free from kitchen, reduce fume pollution, alleviate housework.Tinned food is just convenient, healthy with it, the feature of easy storage, has adapted to people's daily need, day by day welcomed by the people.In addition, China's can level of consumption is also very low, and with year consumption figure calculating per capita, the U.S. is 90 kilograms, and West Europe is 50 kilograms, and Japan is 23 kilograms, and China is only 1 kilogram.Visible, domestic market not yet really starts, and has a high potential.
The can industry of China has been pointed to domestic market by the development priority of the five-year.A responsible person of China packing industry association, China's can industry has possessed and has met the production capacity that domestic market increases rapidly, nearly 500 of national can industry emphasis manufacturing enterprise, nearly 3,000,000 tons of yearly productive capacity, thousands of of kind; The raw material supplies such as agricultural byproducts are sufficient; A collection of old established firm and leading enterprise have been formed; The regional advantages on the ground such as Zhejiang, Shandong, Fujian, Shanxi are day by day obvious.
Simple substitute when tinned food is no longer food supply anxiety on taste, many enterprises make every effort to, for consumer provides " taste that family can not done ", make tinned food enter three meals in a day, comprise vegetable dish, fruit, meat, condiment etc.
In kind, can enterprise is putting forth effort to develop Chinese traditional properties and the local characteristic local flavor can that compatriots welcome, as chicken curry, noisette pig's let, Tung-Po meat, pork paste with mushroom, lotus root soup etc.; Exploitation is applicable to the elderly, teenager, child's jar special head food and all kinds of cans that have health care; Develop the special kinds such as full-time formula, auxotype, disaster relief class, GT grand touring and pets.
On the packaging, whole-colored tinplate of past, glass jar, replaced by the plastic-coated sheet material punching can of the pop can of more convenient practicality, two drawn cans of aluminium matter, aluminium foil composite flexible pouch and capable of being heated by microwave oven.
In order to improve sanitary standard, some enterprises have realized process one continuous line and automation, have introduced advanced sealing device, meat is cut mixing equipment and disinfection equipment, has set up modern closed low temperature workshop.The raw material site that some are special, as also cultivated in high-quality tomato, orange, green soya bean base etc.
The status of China can big producing country strengthens day by day, presents the domestic situation fond of food that is not salty of reppearing, and from the first quarter in 2013 can output area distribution, eastern region cumulative production accounts for 56.33% of national proportion, increases by 6.98% on a year-on-year basis; Middle part cumulative production accounts for 28.67%, increases by 9.57% on a year-on-year basis; West area cumulative production accounts for 11.14%, reduces on year-on-year basis 2.08%; Area, northeast cumulative production accounts for 3.87%, reduces on year-on-year basis 42.85%.
China has become one of the main can production in the world and exported country, and industry keeps the situation of rapid growth.The first quarter in 2013, China Fujian Province can output is maximum, accounts for 29.1% of national can total output share; Next is that Hubei Province, Shandong Province, Hunan Province, Zhejiang Province also occupy respectively 14%, 7.78%, 7.48% and 7.19% proportion.
Tinned food is that Chinese numerous food squeezes into the international market at first, and product quality is a kind of commodity in line with international standards early.Can industry is also keeping development speed faster always.
2006, national can industry kept the situation increasing, and the above can of scale manufacturing enterprise accumulative total realizes 35,527,753,000 yuan of total industrial output values, has increased by 22.60% than same period last year; Accumulative total realizes product sales revenue 33,578,917,000 yuan, has increased by 19.59% than same period last year; Accumulative total is generated profit total value 1,144,170,000 yuan, has increased by 45.51% than same period last year.
The 1-12 month in 2007, the above can of scale manufacturing enterprise accumulative total realizes 46,735,576,000 yuan of total industrial output values, has increased by 34.47% than same period last year; The 1-10 month in 2008, the above can of scale manufacturing enterprise accumulative total realizes 47,958,300,000 yuan of total industrial output values, has increased by 33.09% than same period last year.
Within 2008,1-12 month China can accumulative total output is 5952925.26 tons, has increased by 17.44% than same period last year, and wherein the output in single month May is minimum only has 411630.97 tons, has increased over the same month last year 2.86%.Maximum 496202.48 tons of the output in single month November, has increased by 18.12% over the same month last year.
In April, 2009, can industry kept very fast development, completed 5,100,000,000 yuan of total industrial output values, increased by 16.6% on a year-on-year basis; 47.9 ten thousand tons of can output, increase by 4.2%; 16.7 hundred million yuan of outlet delivery values, increase by 2.3%; Rate of production and marketing 97.9%, declines 1.4 percentage points.1-4 month can industry completes 177.6 hundred million yuan of total industrial output values, increases by 15% on a year-on-year basis; 173.9 ten thousand tons of can output, increase by 7.5%; 56.8 hundred million yuan of outlet delivery values, increase by 2.1%; Rate of production and marketing 99.8%, increases by 1.1 percentage points.The accumulative total output of 2009 Nian1-4 month China can industry is 1738778.68 tons, has increased by 7.52%, so far than same period last year.Wherein the output in single month February is minimum only has 389420.7 tons, has increased over the same month last year 30.69%.
Be not difficult to find out that thus Chinese can industry development is very rapidly.From its development trend, Chinese can industry is the traditional outlet industry of China, is also the most important exported product of current food industry.China has become one of the main can production in the world and exported country.In recent years, at home and abroad the market demand pulled down, and can industry presents the situation of sustained, stable growth.
In can industry development, also there are some problems in industry.Can outlet industry added value is not high, and the large valency of export management dependence amount is merely low; Some enterprises arbitrarily reduce quality standard; Misuse additive; Product homogeneity situation is more serious; Cost parameter is larger, and canner and slack tank price obviously go up etc., put into effect some measures comprise change growth pattern for these problem industries; Strengthen raw materials control; Adhere to brand strategy etc., obtained good effect.
Along with the development of Chinese society's economy, the raising year by year of people's life class, the tinned food of convenience, health, nutrition, safety is just more and more subject to consumer's approval, and can industry has wide development space.
Global financial tsunami in 2008, also feeds through to domestic can industry.The growth of domestic can outlet in 2008 has fallen nearly 20 percentage points after rise.Do you how can in global financial crisis, seek iImmune? country puts into effect and to can industry, provides good opportunity to develop about the policy of expanding domestic demand, by outlet turning is domestic, will allow domestic can industry iImmune in this global financial crisis.
China's can industry development is rapid, becomes gradually the Yi Zhi fresh combatants that are rich in competitiveness on international market.Yet, depend on for many years external dealer's development model unduly, make can industry progressively present light domestic " the lame phenomenon " of heavily export trade.After financial crisis outburst in 2008, the drawback of this development model progressively displays.Appreciation of the RMB and raw material, labour appreciate, and make the advantage of can enterprise product cheapness all gone, cause export volume to decline, and capital chain is nervous, and enterprise gets into a difficult position eventually.Return domestic market and allow " lame " can financial crisis of winning the race?
Involved by global financial tsunami, within 2008, can export volume is 277.2 ten thousand tons, falls 0.04% on a year-on-year basis.2007,2,780,000 tons of national can outlets, increased by a year-on-year basis and surpass 20%.The growth of domestic can outlet in 2008 is compared 2007 and has been fallen nearly 20 percentage points after rise.With fall in export just on the contrary, within 2008, can industry production total amount is 5,950,000 tons, increases by 17% on a year-on-year basis, gross sales amount 58,900,000,000 RMB increase by 31 percentage points, the 1-2 month in 2009, can production increases by 13.8%, totally presents growing trend.Export volume declines to a great extent, production increases, sale growth is current domestic can Industry.
There is following problem in existing can:
1. contain anticorrisive agent.For extending storage life, tinned food will add anticorrisive agent in manufacturing process, and often edible all have infringement to liver, kidney.
2. contain additive.In order to make can more delicious, in process, can add the additives such as spices, pigment, artificial flavors, often eat harmful.
3. lose vitamin.After can processing, lose vitamin C nearly 10% ~ 60%, Cobastab loss 20% ~ 80%, it is nearly 10% that citrin loses, vitamin A loss 15% ~ 20%.
The former muskmelon eggplant by name of panax ginseng fruit (Ginsengfruit), also can be called celestial fruit, amorous pears, gorgeous fruit.Panax ginseng fruit belongs to the herbaceos perennial of Solanaceae, and during fruit maturation, pericarp is golden yellow, the anthropoid heart of profile.Its pulp taste is unique, the crisp and refreshing succulence of tasting, and also not sour not puckery, be a kind of more welcome fruit.
The panax ginseng fruit fresh fruit phase is short, wants can eat throughout the year, just need to be processed into can, but does not now also have a kind of technique of maturation to prepare panax ginseng fruit can.
Summary of the invention
The object of the invention is to provide a kind of preparation method of panax ginseng fruit can, when guaranteeing nutritional labeling, also guarantees its mouthfeel.
Technical scheme of the present invention is: a kind of preparation method of panax ginseng fruit can, comprises the steps:
(1) panax ginseng fruit peeling, stripping and slicing: adopt Mechanical Method peeling, then by fruit to cutting, go stripping and slicing after the heart, and flesh in removing;
(2) adopt the method for finding time to protect look: fruit piece to be put into rapidly to the mother liquor of finding time that pol is 25-30%, under vacuum 0.08-0.1 MPa, keep 10-15 minute;
(3) fruit that obtains after step (2) is processed is packaged to be entered in glass jar, adds the aqueous citric acid solution of mass concentration 0.1-0.2%, and the height of aqueous citric acid solution floods fruit piece, sealing;
(4) glass jar after sealing is proceeded to elect magnetic field and carry out magnetic field sterilizing, get product.
Further, in step (4), the parameter of magnetic field sterilizing is: magnetic field intensity 9-10T, and umber of pulse 20-25/ divides, and heating-up temperature is 20-25 degree Celsius.
Further, in step (4), the parameter of magnetic field sterilizing is: magnetic field intensity 9.6T, and umber of pulse 22/ minute, heating-up temperature is 22 degrees Celsius.
The present invention compared with prior art tool has the following advantages:
1, the present invention adopts the method for finding time to protect look, can prevent that fruit piece is oxidized, variable color, affects color and luster outward appearance.
2, adopt magnetic field sterilizing, can prevent that vitamin is by considerable damage, and keep the mouthfeel of panax ginseng fruit.
3, can of the present invention is not sugary, more healthy and press close to original flavor.
4, technique of the present invention is simple, for agricultural products deep processing provides an approach, has improved the added value of agricultural byproducts.
The specific embodiment
A preparation method for panax ginseng fruit can, comprises the steps:
(1) panax ginseng fruit peeling, stripping and slicing: adopt Mechanical Method peeling, then by fruit to cutting, go stripping and slicing after the heart, and flesh in removing;
(2) adopt the method for finding time to protect look: fruit piece to be put into rapidly to the mother liquor of finding time that pol is 25-30%, under vacuum 0.08-0.1 MPa, keep 10-15 minute;
(3) fruit that obtains after step (2) is processed is packaged to be entered in glass jar, adds the aqueous citric acid solution of mass concentration 0.1-0.2%, and the height of aqueous citric acid solution floods fruit piece, sealing;
(4) glass jar after sealing is proceeded to elect magnetic field and carry out magnetic field sterilizing, get product.The parameter of magnetic field sterilizing is: magnetic field intensity 9-10T, and umber of pulse 20-25/ divides, and heating-up temperature is 20-25 degree Celsius.
Preferably, the parameter of magnetic field sterilizing is: magnetic field intensity 9.6T, and umber of pulse 22/ minute, heating-up temperature is 22 degrees Celsius.
The impact of the parameter of table 1 magnetic field sterilizing on panax ginseng fruit can
(in above-mentioned table, the detection of microorganism adopts GB/T 4789.26, and before sterilizing, panax ginseng fruit Vit C contents is 130mg/100g, and vitamin C activity is high, measures Vit C contents the variation of other vitamins is had to reference significance.）
As seen from the above table, adopt method of the present invention, in the situation that meeting can index, can keep largely original vitamin C, and mouthfeel is good.
The above embodiment has only expressed the application's the specific embodiment, and it describes comparatively concrete and detailed, but can not therefore be interpreted as the restriction to the application's protection domain.It should be pointed out that for the person of ordinary skill of the art, not departing under the prerequisite of present techniques plan plot, can also make some distortion and improvement, these all belong to the application's protection domain.
Claims (3)
1. a preparation method for panax ginseng fruit can, is characterized in that, comprises the steps:
(1) panax ginseng fruit peeling, stripping and slicing: adopt Mechanical Method peeling, then by fruit to cutting, go stripping and slicing after the heart, and flesh in removing;
(2) adopt the method for finding time to protect look: fruit piece to be put into rapidly to the mother liquor of finding time that pol is 25-30%, under vacuum 0.08-0.1 MPa, keep 10-15 minute;
(3) fruit that obtains after step (2) is processed is packaged to be entered in glass jar, adds the aqueous citric acid solution of mass concentration 0.1-0.2%, and the height of aqueous citric acid solution floods fruit piece, sealing;
(4) glass jar after sealing is proceeded to elect magnetic field and carry out magnetic field sterilizing, get product.
2. the preparation method of a kind of panax ginseng fruit can according to claim 1, is characterized in that, in step (4), the parameter of magnetic field sterilizing is: magnetic field intensity 9-10T, and umber of pulse 20-25/ divides, and heating-up temperature is 20-25 degree Celsius.
3. the preparation method of a kind of panax ginseng fruit can according to claim 1, is characterized in that, in step (4), the parameter of magnetic field sterilizing is: magnetic field intensity 9.6T, and umber of pulse 22/ minute, heating-up temperature is 22 degrees Celsius.
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| CN201410315274.XA CN104170944A (en) | 2014-07-04 | 2014-07-04 | Preparation method of ginseng fruit can |
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| CN201410315274.XA CN104170944A (en) | 2014-07-04 | 2014-07-04 | Preparation method of ginseng fruit can |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427770A (en) * | 2008-09-26 | 2009-05-13 | 昆明理工大学 | Retort pouch of fresh birchleaf pear flower and preparing process thereof |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427770A (en) * | 2008-09-26 | 2009-05-13 | 昆明理工大学 | Retort pouch of fresh birchleaf pear flower and preparing process thereof |
Non-Patent Citations (3)
| Title |
|---|
| 吴溁: "琯溪蜜柚罐头加工工艺的研究", 《中国优秀硕士学位论文全文数据库》 * |
| 董文明等: "人参果罐头加工技术研究", 《农产品加工（学刊）》 * |
| 骆新峥等: "牛初乳脉冲磁场杀菌试验", 《中国乳品工业》 * |
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Application publication date: 20141203 |
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