CN104207005A - Double-egg glutinous rice spring roll and preparation method thereof - Google Patents
Double-egg glutinous rice spring roll and preparation method thereof Download PDFInfo
- Publication number
- CN104207005A CN104207005A CN201410351695.8A CN201410351695A CN104207005A CN 104207005 A CN104207005 A CN 104207005A CN 201410351695 A CN201410351695 A CN 201410351695A CN 104207005 A CN104207005 A CN 104207005A
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- egg
- glutinous rice
- spring roll
- pair
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 33
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 33
- 235000009566 rice Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims description 10
- 238000005096 rolling process Methods 0.000 title abstract description 5
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 235000013601 eggs Nutrition 0.000 claims abstract description 15
- 239000008267 milk Substances 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 241000238557 Decapoda Species 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000010676 Ocimum basilicum Nutrition 0.000 claims abstract description 6
- 240000007926 Ocimum gratissimum Species 0.000 claims abstract description 6
- 239000003814 drug Substances 0.000 claims abstract description 6
- 244000098338 Triticum aestivum Species 0.000 claims abstract 3
- 244000061458 Solanum melongena Species 0.000 claims description 12
- 235000002597 Solanum melongena Nutrition 0.000 claims description 12
- 235000019219 chocolate Nutrition 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 244000026811 Brassica nipposinica Species 0.000 claims description 6
- 244000080208 Canella winterana Species 0.000 claims description 6
- 235000008499 Canella winterana Nutrition 0.000 claims description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 241000251511 Holothuroidea Species 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 229940017545 cinnamon bark Drugs 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 4
- 241000209020 Cornus Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005138 cryopreservation Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 241000411851 herbal medicine Species 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000010257 thawing Methods 0.000 claims description 3
- 240000001949 Taraxacum officinale Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 230000035900 sweating Effects 0.000 abstract description 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000272525 Anas platyrhynchos Species 0.000 abstract 1
- 244000056139 Brassica cretica Species 0.000 abstract 1
- 235000003351 Brassica cretica Nutrition 0.000 abstract 1
- 235000003343 Brassica rupestris Nutrition 0.000 abstract 1
- 241000223782 Ciliophora Species 0.000 abstract 1
- 241000131458 Elsholtzia Species 0.000 abstract 1
- 244000184421 Elsholtzia ciliata Species 0.000 abstract 1
- 235000006831 Elsholtzia ciliata Nutrition 0.000 abstract 1
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 1
- 241000180649 Panax notoginseng Species 0.000 abstract 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000010460 mustard Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 101100279440 Caenorhabditis elegans egg-4 gene Proteins 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a double-egg glutinous rice spring roll which is prepared from following raw materials comprising, by weight, 30-38 parts of wheat flour, 5-7 parts of corn, 5-7 parts of a nutritional additive, 3-5 parts of fish bones, 3-4 parts of eggs, 2-4 parts of preserved duck eggs, 1-2 parts of bamboo salt, 3-4 parts of pickled mustard, 5-7 parts of soybeans, 3-5 parts of milk tea, 3-6 parts of shrimp flesh, 2-4 parts of glutinous rice, 1-2 parts of rapeseed oil, 2-3 parts of garlic, 1-2 parts of flowers of panax notoginseng, 0.6-1 part of cortex cinnamomi burmannii, 1-2 parts of bulbus fritillariae cirrhosae, 0.5-1 part of elsholtzia ciliata and 0.7-1.7 parts of basil. In the invention, a wrap of the double-egg glutinous rice spring roll is prepared from the flour and corn flour mixed with traditional Chinese medicine juice in a rolling manner. The spring roll is thick in medicinal flavor and has quite good health-caring effects. The basil can regulate middle burner, including spleen and stomach, and eliminate dampness. The elsholtzia ciliate has effects of promote sweating and eliminating summer heat, warming stomach and regulate the middle. The spring roll is quite suitable for summer.
Description
Technical field
The present invention relates to a kind of health care egg-pair glutinous rice spring roll, particularly relate to a kind of egg-pair glutinous rice spring roll and preparation method thereof.
Background technology
Spring roll is the traditional folk snack of China, a kind of leisure food is become by folk snack through the centuries even development of more than one thousand years, commercially, the spring roll meeting consumer taste can all be bought in supermarket, various health-care components is added in spring roll, its nutritive value of continuous raising, can effectively promote health.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of egg-pair glutinous rice spring roll and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of egg-pair glutinous rice spring roll, be made up of the raw material of following weight portion:
Wheat flour 30-38, corn flour 5-7, nourishing additive agent 5-7, fish-bone 3-5, egg 3-4, lime-preserved egg 2-4, bamboo salt 1-2, potherb mustard 3-4, soya bean 5-7, milk tea 3-5, peeled shrimp 3-6, glutinous rice 2-4, rapeseed oil 1-2, garlic 2-3, sanchi flower 1-2, burmann cinnamon bark 0.6-1, Bulbus Fritillariae Cirrhosae 1-2, elscholtiza 0.5-1, sweet basil 0.7-1.7;
Described nourishing additive agent is made up of following raw materials in part by weight:
Sea cucumber 1.2-1.7, pseudo-ginseng 0.5-1.5, dandelion 0.9-1.2, cornu cerve degelatinatum 1.3-1.7, concha meretricis seu cylinae 0.8-1.2, eggplant 6-7, bubble green pepper 5-6, sweet osmanthus 6-7, chocolate 3-4;
Preparation method is:
(1) sea cucumber, pseudo-ginseng, dandelion, cornu cerve degelatinatum, concha meretricis seu cylinae add 5-6 times of water, and decoct 25-30 minute, filter residue obtains liquid;
(2) eggplant peeling chopping, chocolate chopping, food steamer first spreads the bubble green pepper that one deck minces, then puts eggplant silk, finally sprinkle sweet osmanthus, with liquid medicine fumigating 20-30 minute, get eggplant silk and mix broken chocolate, and treat chocolate thawing, mixing and stirring, to obtain final product;
A preparation method for egg-pair glutinous rice spring roll, is characterized in that comprising the following steps:
(1) by concentrated after the Chinese herbal medicine 4-5 times floodings such as the sanchi flower of described weight portion, burmann cinnamon bark, after solution to be concentrated cooling, add suitable quantity of water and salt, wheat flour, corn flour are added wherein, be kneaded into dough after being fully uniformly mixed, then roll into egg-pair glutinous rice spring roll wrapping;
(2) milk tea and fish-bone mixing infusion 10-15 minute, obtain milk soup, and peeled shrimp, potherb mustard, garlic mixing mince, and convert milk soup and the glutinous rice cleaned, mixing is boiled;
(3) egg adds bamboo salt and breaks up, and rapeseed oil enters pot and burns heat, and egg enters a pot fry cooked, takes out to dry in the air cool, mixes mince with lime-preserved egg, soya bean, stand-by;
(4), after above-mentioned steps gained fillings being mixed with leftover materials, with egg-pair glutinous rice spring roll wrapping parcel, get product; Shaping egg-pair glutinous rice spring roll was carried out quick-frozen in 10-15 minute, and quick freezing temperature is-10--15 DEG C, and the quick-frozen time is 25-30 minute, by egg-pair glutinous rice spring roll finishing and packing good for quick-frozen, and cryopreservation below-6 DEG C
Advantage of the present invention is:
The present invention adopts that Chinese medicine juice mixes flour, egg-pair glutinous rice spring roll wrapping processed rolled by corn flour, and medicine is aromatic strongly fragrant, also has good health-care effect, and wherein sweet basil can be adjusted regulating the function of middle-JIAO taste, eliminate aqueous vapor, and elscholtiza can during sweating relieving summer-heat, warm stomach adjust, be particularly suitable for eating summer.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of egg-pair glutinous rice spring roll, be made up of the raw material of following weight portion (jin):
Wheat flour 35, corn flour 5, nourishing additive agent 5, fish-bone 5, egg 4, lime-preserved egg 4, bamboo salt 2, potherb mustard 4, soya bean 7, milk tea 5, peeled shrimp 3, glutinous rice 2, rapeseed oil 2, garlic 3, sanchi flower 1, burmann cinnamon bark 0.6, Bulbus Fritillariae Cirrhosae 2, elscholtiza 0.5, sweet basil 0.7;
Described nourishing additive agent is made up of following raw materials in part by weight:
Sea cucumber 1.2, pseudo-ginseng 0.5, dandelion 0.9, cornu cerve degelatinatum 1.3, concha meretricis seu cylinae 0.8, eggplant 6, bubble green pepper 5, sweet osmanthus 6, chocolate 3;
Preparation method is:
(1) sea cucumber, pseudo-ginseng, dandelion, cornu cerve degelatinatum, concha meretricis seu cylinae add 5 times of water, and decoct 25 minutes, filter residue obtains liquid;
(2) eggplant peeling chopping, chocolate chopping, food steamer first spreads the bubble green pepper that one deck minces, then puts eggplant silk, finally sprinkle sweet osmanthus, and with liquid medicine fumigating 20 minutes, get eggplant silk and mix broken chocolate, treat chocolate thawing, mixing and stirring, to obtain final product;
A preparation method for egg-pair glutinous rice spring roll, comprises the following steps:
(1) Chinese herbal medicines such as the sanchi flower of described weight portion, burmann cinnamon bark are concentrated with after 4 times of floodings, after solution to be concentrated cooling, add suitable quantity of water and salt, wheat flour, corn flour are added wherein, be kneaded into dough after being fully uniformly mixed, then roll into egg-pair glutinous rice spring roll wrapping;
(2) milk tea and fish-bone mixing infusion 10 minutes, obtain milk soup, and peeled shrimp, potherb mustard, garlic mixing mince, and convert milk soup and the glutinous rice cleaned, mixing is boiled;
(3) egg adds bamboo salt and breaks up, and rapeseed oil enters pot and burns heat, and egg enters a pot fry cooked, takes out to dry in the air cool, mixes mince with lime-preserved egg, soya bean, stand-by;
(4), after above-mentioned steps gained fillings being mixed with leftover materials, with egg-pair glutinous rice spring roll wrapping parcel, get product; Shaping egg-pair glutinous rice spring roll was carried out quick-frozen in 10 minutes, and quick freezing temperature is-10 DEG C, and the quick-frozen time is 25 minutes, by egg-pair glutinous rice spring roll finishing and packing good for quick-frozen, and cryopreservation below-6 DEG C.
Claims (2)
1. an egg-pair glutinous rice spring roll, is characterized in that being made up of the raw material of following weight portion:
Wheat flour 30-38, corn flour 5-7, nourishing additive agent 5-7, fish-bone 3-5, egg 3-4, lime-preserved egg 2-4, bamboo salt 1-2, potherb mustard 3-4, soya bean 5-7, milk tea 3-5, peeled shrimp 3-6, glutinous rice 2-4, rapeseed oil 1-2, garlic 2-3, sanchi flower 1-2, burmann cinnamon bark 0.6-1, Bulbus Fritillariae Cirrhosae 1-2, elscholtiza 0.5-1, sweet basil 0.7-1.7;
Described nourishing additive agent is made up of following raw materials in part by weight:
Sea cucumber 1.2-1.7, pseudo-ginseng 0.5-1.5, dandelion 0.9-1.2, cornu cerve degelatinatum 1.3-1.7, concha meretricis seu cylinae 0.8-1.2, eggplant 6-7, bubble green pepper 5-6, sweet osmanthus 6-7, chocolate 3-4;
Preparation method is:
(1) sea cucumber, pseudo-ginseng, dandelion, cornu cerve degelatinatum, concha meretricis seu cylinae add 5-6 times of water, and decoct 25-30 minute, filter residue obtains liquid;
(2) eggplant peeling chopping, chocolate chopping, food steamer first spreads the bubble green pepper that one deck minces, then puts eggplant silk, finally sprinkle sweet osmanthus, with liquid medicine fumigating 20-30 minute, get eggplant silk and mix broken chocolate, and treat chocolate thawing, mixing and stirring, to obtain final product.
2. the preparation method of a kind of egg-pair glutinous rice spring roll according to claim 1, is characterized in that comprising the following steps:
(1) by concentrated after the Chinese herbal medicine 4-5 times floodings such as the sanchi flower of described weight portion, burmann cinnamon bark, after solution to be concentrated cooling, add suitable quantity of water and salt, wheat flour, corn flour are added wherein, be kneaded into dough after being fully uniformly mixed, then roll into egg-pair glutinous rice spring roll wrapping;
(2) milk tea and fish-bone mixing infusion 10-15 minute, obtain milk soup, and peeled shrimp, potherb mustard, garlic mixing mince, and convert milk soup and the glutinous rice cleaned, mixing is boiled;
(3) egg adds bamboo salt and breaks up, and rapeseed oil enters pot and burns heat, and egg enters a pot fry cooked, takes out to dry in the air cool, mixes mince with lime-preserved egg, soya bean, stand-by;
(4), after above-mentioned steps gained fillings being mixed with leftover materials, with egg-pair glutinous rice spring roll wrapping parcel, get product; Shaping egg-pair glutinous rice spring roll was carried out quick-frozen in 10-15 minute, and quick freezing temperature is-10--15 DEG C, and the quick-frozen time is 25-30 minute, by egg-pair glutinous rice spring roll finishing and packing good for quick-frozen, and cryopreservation below-6 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410351695.8A CN104207005A (en) | 2014-07-23 | 2014-07-23 | Double-egg glutinous rice spring roll and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410351695.8A CN104207005A (en) | 2014-07-23 | 2014-07-23 | Double-egg glutinous rice spring roll and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104207005A true CN104207005A (en) | 2014-12-17 |
Family
ID=52089218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410351695.8A Pending CN104207005A (en) | 2014-07-23 | 2014-07-23 | Double-egg glutinous rice spring roll and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104207005A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210429A (en) * | 2011-04-12 | 2011-10-12 | 牛选欣 | Method for producing frozen cooked spring rolls |
| CN103445198A (en) * | 2013-07-30 | 2013-12-18 | 李学禹 | Chicken spring roll |
| CN103766440A (en) * | 2014-01-06 | 2014-05-07 | 柳培健 | Mutton spring roll and processing method thereof |
| CN103783104A (en) * | 2014-01-02 | 2014-05-14 | 柳培健 | Jieshu board bean spring roll and making method thereof |
-
2014
- 2014-07-23 CN CN201410351695.8A patent/CN104207005A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210429A (en) * | 2011-04-12 | 2011-10-12 | 牛选欣 | Method for producing frozen cooked spring rolls |
| CN103445198A (en) * | 2013-07-30 | 2013-12-18 | 李学禹 | Chicken spring roll |
| CN103783104A (en) * | 2014-01-02 | 2014-05-14 | 柳培健 | Jieshu board bean spring roll and making method thereof |
| CN103766440A (en) * | 2014-01-06 | 2014-05-07 | 柳培健 | Mutton spring roll and processing method thereof |
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Application publication date: 20141217 |