CN104206984A - Anti-wrinkling corn grit with isinglass and preparation method thereof - Google Patents
Anti-wrinkling corn grit with isinglass and preparation method thereof Download PDFInfo
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- CN104206984A CN104206984A CN201410329676.5A CN201410329676A CN104206984A CN 104206984 A CN104206984 A CN 104206984A CN 201410329676 A CN201410329676 A CN 201410329676A CN 104206984 A CN104206984 A CN 104206984A
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- powder
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- isinglass
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- 240000008042 Zea mays Species 0.000 title claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 13
- 235000005822 corn Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000206672 Gelidium Species 0.000 title abstract 4
- 108010059642 isinglass Proteins 0.000 title abstract 4
- 229910052627 muscovite Inorganic materials 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 79
- 240000007594 Oryza sativa Species 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 240000007087 Apium graveolens Species 0.000 claims abstract description 10
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 10
- 235000010591 Appio Nutrition 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 241001116389 Aloe Species 0.000 claims abstract description 7
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 7
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 7
- 241000272201 Columbiformes Species 0.000 claims abstract description 7
- 244000043158 Lens esculenta Species 0.000 claims abstract description 7
- 235000010666 Lens esculenta Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000020224 almond Nutrition 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- 235000013601 eggs Nutrition 0.000 claims abstract description 7
- 239000001525 mentha piperita l. herb oil Substances 0.000 claims abstract description 7
- 235000019477 peppermint oil Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 239000004833 fish glue Substances 0.000 claims description 17
- 241001124553 Lepismatidae Species 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241001675855 Phacellanthus Species 0.000 claims description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 235000000832 Ayote Nutrition 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 6
- 244000060011 Cocos nucifera Species 0.000 claims description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 6
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 244000219416 Hypericum japonicum Species 0.000 claims description 6
- 240000003183 Manihot esculenta Species 0.000 claims description 6
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 6
- 244000289433 Pistacia texana Species 0.000 claims description 6
- 235000004292 Pistacia texana Nutrition 0.000 claims description 6
- 240000001987 Pyrus communis Species 0.000 claims description 6
- 235000014443 Pyrus communis Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 229940106157 cellulase Drugs 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 210000002969 egg yolk Anatomy 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 235000020232 peanut Nutrition 0.000 claims description 6
- 235000015136 pumpkin Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 240000004244 Cucurbita moschata Species 0.000 claims description 3
- 240000001980 Cucurbita pepo Species 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 230000002255 enzymatic effect Effects 0.000 claims description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 230000003647 oxidation Effects 0.000 abstract description 3
- 238000007254 oxidation reaction Methods 0.000 abstract description 3
- 230000009758 senescence Effects 0.000 abstract description 3
- 208000007443 Neurasthenia Diseases 0.000 abstract description 2
- 206010003549 asthenia Diseases 0.000 abstract description 2
- 241001675848 Phacellanthus tubiflorus Species 0.000 abstract 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 241000521581 Millettia Species 0.000 abstract 1
- 208000002193 Pain Diseases 0.000 abstract 1
- 241000220324 Pyrus Species 0.000 abstract 1
- 240000001085 Trapa natans Species 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 210000003127 knee Anatomy 0.000 abstract 1
- 230000004060 metabolic process Effects 0.000 abstract 1
- 235000013557 nattō Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 230000036407 pain Effects 0.000 abstract 1
- 210000004027 cell Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses anti-wrinkling corn grit with isinglass and a preparation method thereof. The anti-wrinkling corn grit is prepared from following raw materials including, by weight, 500-550 parts of corn flour, 70-80 parts of isinglass powder, 20-22 parts of celery juice, 7-8 parts of red fragrant rice, 10-11 parts of dried bean curd, 0.5-1 part of peppermint oil, 5-6 parts of almond powder, 20-21 parts of aloe powder, 2-3 parts of a freeze-dried powder of natto, 2-3 parts of phacellanthus tubiflorus, 4-5 parts of tender fruits of cinnamon, 4-5 parts of lens culinaris, 1-2 parts of galanda, 8-9 parts of singharanut starch, 10-15 parts of pigeon eggs, 3-4 parts of millettia specisoa, 2-3 parts of roots of pyrus plants and 50-60 parts of a nutritional additive. The anti-wrinkling corn grit, with the addition of the isinglass powder, has an effect of oxidation resistance, can promote metabolism in cells, can delay senescence of the cells and further enables human skin to be moisten, soft, smooth, tender and elastic. The phacellanthus tubiflorus has the effects of alleviating neurasthenia and pains in waist and knee.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of hominy grits, particularly relate to crease-resistant type hominy grits of a kind of fish glue and preparation method thereof.
Background technology
At present, along with improving constantly of people's living standard, people more and more select the high delicious rice and flour of valency, hominy grits is nutritious, extensively likes by consumer, and the corn flour taste that market is sold is dull, and how not there is health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide crease-resistant type hominy grits of a kind of fish glue and preparation method thereof, the fish glue powder in the present invention has oxidation resistant effect, delays cell senescence, and then makes the soft and moist smooth and resilient feature of the skin of people.
The technical solution adopted in the present invention is:
The crease-resistant type hominy grits of a kind of fish glue, is characterized in that being made up of following raw material:
Corn flour 500-550, fish glue powder 70-80, Celery Juice 20-22, red scented rice 7-8, dried bean curd 10-11, peppermint oil 0.5-1, almond powder 5-6, aloe powder 20-21, freeze dry powder of fermented soybean 2-3, phacellanthus 2-3, Gui Ding 4-5, Lens culinaris 4-5, galingal 1-2, Tapioca starch 8-9, pigeon eggs 10-15, Niu great Li 3-4, bretschneider pear root 2-3, nourishing additive agent 50-60;
Described nutritional agents is made up of following raw materials in part by weight:
Yolk powder 50-55, milk powder 10-20, peanut powder 15-16, grape dry powder 7-8, arillus longan 9-10, pumpkin flower 5-6, coconut palm slurry 7-8, radix polygonati officinalis 3-4, embryo nelumbinis 2-3, dark plum 8-9, fructus amomi 1.2-1.5, silverfish 8-9, hypericum japonicum 1-2, American pistachios 10-11, semen allii tuberosi 8-9, cellulase 0.1-0.5, active yeast 0.6-0.7;
Preparation method is as follows:
(1), by radix polygonati officinalis, embryo nelumbinis, fructus amomi, hypericum japonicum add 5-6 times of soak by water 15-20 minute, filter to obtain liquid, silverfish is added liquid and boils, dry and be ground into silverfish powder; Pumpkin flower, semen allii tuberosi, American pistachios big fire are fried fragrant, is ground into powder and mixes with silverfish powder;
(2), yolk powder, milk powder, peanut powder, grape dry powder, arillus longan, coconut palm slurry are added water and mix, put into 37 ~ 50 DEG C of constant temperature enzymatic vessels, add cellulase and active yeast carries out enzymatic hydrolysis and fermentation 3-5 hour, obtain fermented slurry, fermented slurry is carried out spraying dry and makes powder, add step (1) gained powder and surplus stock mixing again, to obtain final product.
The preparation method of the crease-resistant type hominy grits of described fish glue, is characterized in that comprising the following steps:
(1) phacellanthus, Gui Ding, galingal, Niu great Li, bretschneider pear root, Lens culinaris are added 5-6 times of soak by water 15-20 minute, remove the gred to obtain liquid, Tapioca starch, fish glue powder, freeze dry powder of fermented soybean, pigeon eggs are added liquid mix and blend 5-10 minute to pureed, dry and be ground into powder;
(2) pot is put in Celery Juice, red scented rice, dried bean curd, peppermint oil, almond powder, aloe powder mixing, big fire is fried fragrant, dries and is ground into powder;
(3) by corn flour, Celery Juice, the mixing of red scented rice, steam 9-10 minute with high-temperature steam spray, it is 110-120 DEG C that temperature is steamed in control spray, takes out and dries, be ground into powder and mix with step (1), (2) gained material and other surplus stocks, to obtain final product.
Beneficial effect of the present invention is:
The present invention passes through modern crafts on the basis keeping traditional corn taste, with the addition of multiple nutrients auxiliary material and kinds of traditional Chinese medicines health-care components, wherein, the fish glue powder added has oxidation resistant effect, the metabolism of cell can be promoted, delay cell senescence, and then make the skin of people soft and moist smooth and flexible, phacellanthus wherein has relieving neurasthenia, the effect of soreness of waist and knee joint.
Detailed description of the invention
The crease-resistant type hominy grits of a kind of fish glue, is characterized in that being made up of following raw material:
Corn flour 500-550, fish glue powder 70-80, Celery Juice 20-22, red scented rice 7-8, dried bean curd 10-11, peppermint oil 0.5-1, almond powder 5-6, aloe powder 20-21, freeze dry powder of fermented soybean 2-3, phacellanthus 2-3, Gui Ding 4-5, Lens culinaris 4-5, galingal 1-2, Tapioca starch 8-9, pigeon eggs 10-15, Niu great Li 3-4, bretschneider pear root 2-3, nourishing additive agent 50-60;
Described nutritional agents is made up of following raw materials in part by weight:
Yolk powder 50-55, milk powder 10-20, peanut powder 15-16, grape dry powder 7-8, arillus longan 9-10, pumpkin flower 5-6, coconut palm slurry 7-8, radix polygonati officinalis 3-4, embryo nelumbinis 2-3, dark plum 8-9, fructus amomi 1.2-1.5, silverfish 8-9, hypericum japonicum 1-2, American pistachios 10-11, semen allii tuberosi 8-9, cellulase 0.1-0.5, active yeast 0.6-0.7;
Preparation method is as follows:
(1), by radix polygonati officinalis, embryo nelumbinis, fructus amomi, hypericum japonicum add 5-6 times of soak by water 15-20 minute, filter to obtain liquid, silverfish is added liquid and boils, dry and be ground into silverfish powder; Pumpkin flower, semen allii tuberosi, American pistachios big fire are fried fragrant, is ground into powder and mixes with silverfish powder;
(2), yolk powder, milk powder, peanut powder, grape dry powder, arillus longan, coconut palm slurry are added water and mix, put into 37 ~ 50 DEG C of constant temperature enzymatic vessels, add cellulase and active yeast carries out enzymatic hydrolysis and fermentation 3-5 hour, obtain fermented slurry, fermented slurry is carried out spraying dry and makes powder, add step (1) gained powder and surplus stock mixing again, to obtain final product.
The preparation method of the crease-resistant type hominy grits of described fish glue, is characterized in that comprising the following steps:
(1) phacellanthus, Gui Ding, galingal, Niu great Li, bretschneider pear root, Lens culinaris are added 5-6 times of soak by water 15-20 minute, remove the gred to obtain liquid, Tapioca starch, fish glue powder, freeze dry powder of fermented soybean, pigeon eggs are added liquid mix and blend 5-10 minute to pureed, dry and be ground into powder;
(2) pot is put in Celery Juice, red scented rice, dried bean curd, peppermint oil, almond powder, aloe powder mixing, big fire is fried fragrant, dries and is ground into powder;
(3) by corn flour, Celery Juice, the mixing of red scented rice, steam 9-10 minute with high-temperature steam spray, it is 110-120 DEG C that temperature is steamed in control spray, takes out and dries, be ground into powder and mix with step (1), (2) gained material and other surplus stocks, to obtain final product.
Claims (2)
1. the crease-resistant type hominy grits of fish glue, is characterized in that being made up of following raw material:
Corn flour 500-550, fish glue powder 70-80, Celery Juice 20-22, red scented rice 7-8, dried bean curd 10-11, peppermint oil 0.5-1, almond powder 5-6, aloe powder 20-21, freeze dry powder of fermented soybean 2-3, phacellanthus 2-3, Gui Ding 4-5, Lens culinaris 4-5, galingal 1-2, Tapioca starch 8-9, pigeon eggs 10-15, Niu great Li 3-4, bretschneider pear root 2-3, nourishing additive agent 50-60;
Described nutritional agents is made up of following raw materials in part by weight:
Yolk powder 50-55, milk powder 10-20, peanut powder 15-16, grape dry powder 7-8, arillus longan 9-10, pumpkin flower 5-6, coconut palm slurry 7-8, radix polygonati officinalis 3-4, embryo nelumbinis 2-3, dark plum 8-9, fructus amomi 1.2-1.5, silverfish 8-9, hypericum japonicum 1-2, American pistachios 10-11, semen allii tuberosi 8-9, cellulase 0.1-0.5, active yeast 0.6-0.7;
Preparation method is as follows:
(1), by radix polygonati officinalis, embryo nelumbinis, fructus amomi, hypericum japonicum add 5-6 times of soak by water 15-20 minute, filter to obtain liquid, silverfish is added liquid and boils, dry and be ground into silverfish powder; Pumpkin flower, semen allii tuberosi, American pistachios big fire are fried fragrant, is ground into powder and mixes with silverfish powder;
(2), yolk powder, milk powder, peanut powder, grape dry powder, arillus longan, coconut palm slurry are added water and mix, put into 37 ~ 50 DEG C of constant temperature enzymatic vessels, add cellulase and active yeast carries out enzymatic hydrolysis and fermentation 3-5 hour, obtain fermented slurry, fermented slurry is carried out spraying dry and makes powder, add step (1) gained powder and surplus stock mixing again, to obtain final product.
2. the preparation method of the crease-resistant type hominy grits of fish glue according to claim 1, is characterized in that comprising the following steps:
(1) phacellanthus, Gui Ding, galingal, Niu great Li, bretschneider pear root, Lens culinaris are added 5-6 times of soak by water 15-20 minute, remove the gred to obtain liquid, Tapioca starch, fish glue powder, freeze dry powder of fermented soybean, pigeon eggs added liquid mix and blend 5-10 minute to pureed, dry and be ground into powder;
(2) pot is put in Celery Juice, red scented rice, dried bean curd, peppermint oil, almond powder, aloe powder mixing, big fire is fried fragrant, dries and is ground into powder;
(3) by corn flour, Celery Juice, the mixing of red scented rice, steam 9-10 minute with high-temperature steam spray, it is 110-120 DEG C that temperature is steamed in control spray, takes out and dries, be ground into powder and mix with step (1), (2) gained material and other surplus stocks, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410329676.5A CN104206984A (en) | 2014-07-11 | 2014-07-11 | Anti-wrinkling corn grit with isinglass and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410329676.5A CN104206984A (en) | 2014-07-11 | 2014-07-11 | Anti-wrinkling corn grit with isinglass and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104206984A true CN104206984A (en) | 2014-12-17 |
Family
ID=52089197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410329676.5A Pending CN104206984A (en) | 2014-07-11 | 2014-07-11 | Anti-wrinkling corn grit with isinglass and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104206984A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019118341A (en) * | 2017-12-28 | 2019-07-22 | 小林製薬株式会社 | Food product containing polyphenol |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3664846A (en) * | 1970-01-14 | 1972-05-23 | Quaker Oats Co | Process for preparing instant grits |
| CN1947564A (en) * | 2005-10-11 | 2007-04-18 | 雒天才 | Technique for processing instant nutrition broken corn shelled corn |
| CN103815263A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Nutritional corn flour and preparation method thereof |
-
2014
- 2014-07-11 CN CN201410329676.5A patent/CN104206984A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3664846A (en) * | 1970-01-14 | 1972-05-23 | Quaker Oats Co | Process for preparing instant grits |
| CN1947564A (en) * | 2005-10-11 | 2007-04-18 | 雒天才 | Technique for processing instant nutrition broken corn shelled corn |
| CN103815263A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Nutritional corn flour and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019118341A (en) * | 2017-12-28 | 2019-07-22 | 小林製薬株式会社 | Food product containing polyphenol |
| JP7423179B2 (en) | 2017-12-28 | 2024-01-29 | 小林製薬株式会社 | Foods containing polyphenols |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20141217 |