CN104256261A - Cream-eggplant-corn grits capable of relaxing meridians and activating collaterals, and preparation method thereof - Google Patents
Cream-eggplant-corn grits capable of relaxing meridians and activating collaterals, and preparation method thereof Download PDFInfo
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- CN104256261A CN104256261A CN201410329636.0A CN201410329636A CN104256261A CN 104256261 A CN104256261 A CN 104256261A CN 201410329636 A CN201410329636 A CN 201410329636A CN 104256261 A CN104256261 A CN 104256261A
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- 238000002360 preparation method Methods 0.000 title claims description 10
- 230000003213 activating effect Effects 0.000 title abstract description 5
- 230000002040 relaxant effect Effects 0.000 title abstract 2
- 244000061458 Solanum melongena Species 0.000 claims abstract description 24
- 235000002597 Solanum melongena Nutrition 0.000 claims abstract description 24
- 239000006071 cream Substances 0.000 claims abstract description 18
- 240000008042 Zea mays Species 0.000 claims abstract description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 10
- 235000005822 corn Nutrition 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 241001116389 Aloe Species 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 235000016709 nutrition Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 45
- 240000001008 Dimocarpus longan Species 0.000 claims description 12
- 235000000235 Euphoria longan Nutrition 0.000 claims description 12
- 241001124553 Lepismatidae Species 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
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- 244000020518 Carthamus tinctorius Species 0.000 claims description 6
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 6
- 244000060011 Cocos nucifera Species 0.000 claims description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 235000014823 Geum X aurantiacum Nutrition 0.000 claims description 6
- 235000014842 Geum X macranthum Nutrition 0.000 claims description 6
- 235000014843 Geum X pulchrum Nutrition 0.000 claims description 6
- 244000308638 Geum urbanum Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 244000219416 Hypericum japonicum Species 0.000 claims description 6
- 241000195947 Lycopodium Species 0.000 claims description 6
- 244000289433 Pistacia texana Species 0.000 claims description 6
- 235000004292 Pistacia texana Nutrition 0.000 claims description 6
- 240000000890 Trichosanthes cucumeroides Species 0.000 claims description 6
- 235000018854 Trichosanthes cucumeroides Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 210000002969 egg yolk Anatomy 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 235000020232 peanut Nutrition 0.000 claims description 6
- 235000015136 pumpkin Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 240000004244 Cucurbita moschata Species 0.000 claims description 3
- 240000001980 Cucurbita pepo Species 0.000 claims description 3
- 241000220317 Rosa Species 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 235000021168 barbecue Nutrition 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 230000002255 enzymatic effect Effects 0.000 claims description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 208000002193 Pain Diseases 0.000 abstract description 2
- 230000036407 pain Effects 0.000 abstract description 2
- 244000306301 Caesalpinia sappan Species 0.000 abstract 1
- 235000015162 Caesalpinia sappan Nutrition 0.000 abstract 1
- 235000007519 Chimonanthus praecox Nutrition 0.000 abstract 1
- 240000001359 Origanum dictamnus Species 0.000 abstract 1
- 235000015987 Origanum dictamnus Nutrition 0.000 abstract 1
- 235000004383 Origanum vulgare subsp. vulgare Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
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- 230000001105 regulatory effect Effects 0.000 description 4
- 230000001276 controlling effect Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses cream-eggplant-corn grits capable of relaxing meridians and activating collaterals. The cream-eggplant-corn grits are prepared from the following raw materials by weight: 500-550 parts of corn flour, 50-55 parts of eggplant, 70-77 parts of light cream, 20-21 parts of aloe granules, 9-10 parts of honey red beans, 2-3 parts of wintersweet flower and 20-22 parts of mung beans. By adding a plurality of traditional Chinese ingredients and a plurality of nutritional auxiliary materials, the corn grits have a plurality of health-care functions. A traditional Chinese ingredient of sappan wood has the health-care function of activating blood to dispel stasis and relieve pains. By integrating the eggplant and cream through a modern technology, the flavor and taste of the corn grits become unique and is suitable for being taken by middle aged and elderly people.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of hominy grits, particularly relate to one and to regulate channels and activate collateral cream eggplant hominy grits and preparation method thereof.
Background technology
At present, along with improving constantly of people's living standard, people more and more select the high delicious rice and flour of valency, hominy grits is nutritious, extensively likes by consumer, and the corn flour taste that market is sold is dull, and how not there is health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide one to regulate channels and activate collateral cream eggplant hominy grits and preparation method thereof, the present invention have regulate channels and activate collateral, nutritious, the feature of special taste.
The technical solution adopted in the present invention is:
One is regulated channels and activated collateral cream eggplant hominy grits, it is characterized in that being made up of following raw material:
Corn flour 500-550, eggplant 50-55, whipping cream 70-77, aloe grain 20-21, sweet red bean 9-10, Flos Mume 2-3, mung bean 20-22, orange peel 11-12, japanese avens root 1-2, leaves of Hawthorn 1.2-1.3, japanese snakegourd seed 2-3, longan seed 0.5-0.6, roxburgh rose leaf 0.8-0.9, Folium Astragali 2-3, safflower 0.6-0.8, lycopodium calvatum 0.9-1, bush 1-2, beat and throw leaf 1-3, barbecue sheet 2-3, soya-bean oil 7-8, nourishing additive agent 60-65;
Described nutritional agents is made up of following raw materials in part by weight:
Yolk powder 50-55, milk powder 10-20, peanut powder 15-16, grape dry powder 7-8, arillus longan 9-10, pumpkin flower 5-6, coconut palm slurry 7-8, radix polygonati officinalis 3-4, embryo nelumbinis 2-3, dark plum 8-9, fructus amomi 1.2-1.5, silverfish 8-9, hypericum japonicum 1-2, American pistachios 10-11, semen allii tuberosi 8-9;
Preparation method is as follows:
(1), by radix polygonati officinalis, embryo nelumbinis, fructus amomi, hypericum japonicum add 5-6 times of soak by water 15-20 minute, filter to obtain liquid, silverfish is added liquid and boils, dry and be ground into silverfish powder; Pumpkin flower, semen allii tuberosi, American pistachios big fire are fried fragrant, is ground into powder and mixes with silverfish powder;
(2), yolk powder, milk powder, peanut powder, grape dry powder, arillus longan, coconut palm slurry are added water and mix, put into 37 ~ 50 DEG C of constant temperature enzymatic vessels, add cellulase and active yeast carries out enzymatic hydrolysis and fermentation 3-5 hour, obtain fermented slurry, fermented slurry is carried out spraying dry and makes powder, add step (1) gained powder and surplus stock mixing again, to obtain final product.
The preparation method of described cream eggplant hominy grits of regulating channels and activating collateral, is characterized in that comprising the following steps:
(1) japanese avens root, japanese snakegourd seed, longan seed, Folium Astragali, lycopodium calvatum, bush are added 5-6 times of water, decoct 15-16 minute, filter cleaner, obtains liquid; By eggplant, leaves of Hawthorn, safflower, beat and throw leaf and add soya-bean oil and fry fragrant, take out eggplant, then by eggplant, whipping cream, Flos Mume mix and blend, adopt high-temperature steam spray to steam 5-10 minute, controlling spray, to steam temperature be 100-120 DEG C, breaks into pureed, dry and be ground into powder after taking-up;
(aloe grain, sweet red bean, mung bean, orange peel are added 5-6 times of water boil by 2, and stir pulping, add honey, stir, freeze drying is ground into powder, then stirs with step (1) gained material, corn flour and other surplus stocks, to obtain final product.
Beneficial effect of the present invention is:
The present invention with the addition of plurality of Chinese composition and with the addition of multiple nutrients auxiliary material, hominy grits is made to have various health care functions, wherein, the traditional Chinese medicine ingredients of bush has the health-care efficacies such as energy promoting blood circulation to disperse blood clots and relieves pain, by having incorporated eggplant cream by modern crafts, make the taste of hominy grits and mouthfeel all become unique, be applicable to the elderly edible.
Detailed description of the invention
One is regulated channels and activated collateral cream eggplant hominy grits, it is characterized in that being made up of following raw material:
Corn flour 500-550, eggplant 50-55, whipping cream 70-77, aloe grain 20-21, sweet red bean 9-10, Flos Mume 2-3, mung bean 20-22, orange peel 11-12, japanese avens root 1-2, leaves of Hawthorn 1.2-1.3, japanese snakegourd seed 2-3, longan seed 0.5-0.6, roxburgh rose leaf 0.8-0.9, Folium Astragali 2-3, safflower 0.6-0.8, lycopodium calvatum 0.9-1, bush 1-2, beat and throw leaf 1-3, barbecue sheet 2-3, soya-bean oil 7-8, nourishing additive agent 60-65;
Described nutritional agents is made up of following raw materials in part by weight:
Yolk powder 50-55, milk powder 10-20, peanut powder 15-16, grape dry powder 7-8, arillus longan 9-10, pumpkin flower 5-6, coconut palm slurry 7-8, radix polygonati officinalis 3-4, embryo nelumbinis 2-3, dark plum 8-9, fructus amomi 1.2-1.5, silverfish 8-9, hypericum japonicum 1-2, American pistachios 10-11, semen allii tuberosi 8-9;
Preparation method is as follows:
(1), by radix polygonati officinalis, embryo nelumbinis, fructus amomi, hypericum japonicum add 5-6 times of soak by water 15-20 minute, filter to obtain liquid, silverfish is added liquid and boils, dry and be ground into silverfish powder; Pumpkin flower, semen allii tuberosi, American pistachios big fire are fried fragrant, is ground into powder and mixes with silverfish powder;
(2), yolk powder, milk powder, peanut powder, grape dry powder, arillus longan, coconut palm slurry are added water and mix, put into 37 ~ 50 DEG C of constant temperature enzymatic vessels, add cellulase and active yeast carries out enzymatic hydrolysis and fermentation 3-5 hour, obtain fermented slurry, fermented slurry is carried out spraying dry and makes powder, add step (1) gained powder and surplus stock mixing again, to obtain final product.
The preparation method of described cream eggplant hominy grits of regulating channels and activating collateral, is characterized in that comprising the following steps:
(1) japanese avens root, japanese snakegourd seed, longan seed, Folium Astragali, lycopodium calvatum, bush are added 5-6 times of water, decoct 15-16 minute, filter cleaner, obtains liquid; By eggplant, leaves of Hawthorn, safflower, beat and throw leaf and add soya-bean oil and fry fragrant, take out eggplant, then by eggplant, whipping cream, Flos Mume mix and blend, adopt high-temperature steam spray to steam 5-10 minute, controlling spray, to steam temperature be 100-120 DEG C, breaks into pureed, dry and be ground into powder after taking-up;
(aloe grain, sweet red bean, mung bean, orange peel are added 5-6 times of water boil by 2, and stir pulping, add honey, stir, freeze drying is ground into powder, then stirs with step (1) gained material, corn flour and other surplus stocks, to obtain final product.
Claims (2)
1. to regulate channels and activate collateral a cream eggplant hominy grits, it is characterized in that being made up of following raw material:
Corn flour 500-550, eggplant 50-55, whipping cream 70-77, aloe grain 20-21, sweet red bean 9-10, Flos Mume 2-3, mung bean 20-22, orange peel 11-12, japanese avens root 1-2, leaves of Hawthorn 1.2-1.3, japanese snakegourd seed 2-3, longan seed 0.5-0.6, roxburgh rose leaf 0.8-0.9, Folium Astragali 2-3, safflower 0.6-0.8, lycopodium calvatum 0.9-1, bush 1-2, beat and throw leaf 1-3, barbecue sheet 2-3, soya-bean oil 7-8, nourishing additive agent 60-65;
Described nutritional agents is made up of following raw materials in part by weight:
Yolk powder 50-55, milk powder 10-20, peanut powder 15-16, grape dry powder 7-8, arillus longan 9-10, pumpkin flower 5-6, coconut palm slurry 7-8, radix polygonati officinalis 3-4, embryo nelumbinis 2-3, dark plum 8-9, fructus amomi 1.2-1.5, silverfish 8-9, hypericum japonicum 1-2, American pistachios 10-11, semen allii tuberosi 8-9;
Preparation method is as follows:
(1), by radix polygonati officinalis, embryo nelumbinis, fructus amomi, hypericum japonicum add 5-6 times of soak by water 15-20 minute, filter to obtain liquid, silverfish is added liquid and boils, dry and be ground into silverfish powder; Pumpkin flower, semen allii tuberosi, American pistachios big fire are fried fragrant, is ground into powder and mixes with silverfish powder;
(2), yolk powder, milk powder, peanut powder, grape dry powder, arillus longan, coconut palm slurry are added water and mix, put into 37 ~ 50 DEG C of constant temperature enzymatic vessels, add cellulase and active yeast carries out enzymatic hydrolysis and fermentation 3-5 hour, obtain fermented slurry, fermented slurry is carried out spraying dry and makes powder, add step (1) gained powder and surplus stock mixing again, to obtain final product.
2. regulate channels and activate collateral the preparation method of cream eggplant hominy grits according to claim 1, it is characterized in that comprising the following steps:
(1) japanese avens root, japanese snakegourd seed, longan seed, Folium Astragali, lycopodium calvatum, bush are added 5-6 times of water, decoct 15-16 minute, filter cleaner, obtains liquid; By eggplant, leaves of Hawthorn, safflower, beat and throw leaf and add soya-bean oil and fry fragrant, take out eggplant, then by eggplant, whipping cream, Flos Mume mix and blend, adopt high-temperature steam spray to steam 5-10 minute, controlling spray, to steam temperature be 100-120 DEG C, breaks into pureed, dry and be ground into powder after taking-up;
(2) aloe grain, sweet red bean, mung bean, orange peel are added 5-6 times of water boil, stir pulping, add honey, stir, freeze drying is ground into powder, then stirs with step (1) gained material, corn flour and other surplus stocks, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410329636.0A CN104256261A (en) | 2014-07-11 | 2014-07-11 | Cream-eggplant-corn grits capable of relaxing meridians and activating collaterals, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410329636.0A CN104256261A (en) | 2014-07-11 | 2014-07-11 | Cream-eggplant-corn grits capable of relaxing meridians and activating collaterals, and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256261A true CN104256261A (en) | 2015-01-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410329636.0A Pending CN104256261A (en) | 2014-07-11 | 2014-07-11 | Cream-eggplant-corn grits capable of relaxing meridians and activating collaterals, and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104256261A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1947564A (en) * | 2005-10-11 | 2007-04-18 | 雒天才 | Technique for processing instant nutrition broken corn shelled corn |
| CN101715920A (en) * | 2009-11-30 | 2010-06-02 | 岳邦珅 | Composite corn grits for preventing neurosism and enhancing intelligence |
| CN103190606A (en) * | 2012-01-04 | 2013-07-10 | 宋真君 | Corn nutrition powder |
| KR101349315B1 (en) * | 2011-04-05 | 2014-01-10 | 서산시 | Bar rice cake containing purple sweet-potato and ginger and manufacturing method thereof |
| CN103766768A (en) * | 2014-03-06 | 2014-05-07 | 平正建 | Selenium-rich corn grits |
-
2014
- 2014-07-11 CN CN201410329636.0A patent/CN104256261A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1947564A (en) * | 2005-10-11 | 2007-04-18 | 雒天才 | Technique for processing instant nutrition broken corn shelled corn |
| CN101715920A (en) * | 2009-11-30 | 2010-06-02 | 岳邦珅 | Composite corn grits for preventing neurosism and enhancing intelligence |
| KR101349315B1 (en) * | 2011-04-05 | 2014-01-10 | 서산시 | Bar rice cake containing purple sweet-potato and ginger and manufacturing method thereof |
| CN103190606A (en) * | 2012-01-04 | 2013-07-10 | 宋真君 | Corn nutrition powder |
| CN103766768A (en) * | 2014-03-06 | 2014-05-07 | 平正建 | Selenium-rich corn grits |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150107 |
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