CN104206983A - Dried scallop coarser grains porridge and preparation method thereof - Google Patents
Dried scallop coarser grains porridge and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides dried scallop coarser grains porridge and a preparation method thereof. The dried scallop coarser grains porridge is prepared from components including, by weight, 50-80 parts of polished round-grained rice, 20-30 parts of oats, 10-20 parts of corn, 5-10 parts of dried scallops, 5-10 parts of carrot, 3-5 parts of celery and 1-3 parts of seasonings, wherein the seasonings include one or a few of edible salt, gourmet powder and pepper. The dried scallop coarser grains porridge is nutrient-rich, can reduce blood pressure and cholesterol, realizes tonifying and fitness, has the functions of resisting cancer, softening blood vessels and preventing arteriosclerosis, and is convenient to manufacture and eat.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of dried scallop various grains gruel and preparation method thereof.
Background technology
Along with socioeconomic development, people's diet but becomes more and more " elite ", and not only staple food amount is reducing, and raw material also more and more becomes more meticulous, yet, to process meticulouslyr, whiter, nutrient loss is also just more.Often eat meticulous food and easily cause the disease of the metabolism such as malnutrition, functions of intestines and stomach damage and even high fat of blood, hypertension, diabetes and endocrine aspect, healthy and life security in serious harm.Thereby except carrying out corresponding drug therapy, people also more and more pay close attention to health care of food and health.
And congee class is a kind of common nourishing food, but existing gruel foods viscosity, mouthfeel and the bad grasp of local flavor, and nutritive value is not high or not comprehensive.
Summary of the invention
The object of the invention is to propose a kind of dried scallop various grains gruel and preparation method thereof, can be hypotensive, norcholesterol, help body-building, also there is anticancer, softening blood vessel, prevent the effect of artery sclerosis, and convenient manufacture edible.
For achieving the above object, the present invention proposes a kind of dried scallop various grains gruel, it is formulated by weight by following composition:
Polished rice 50～80, oat 20～30, corn 10～20, dried scallop 5～10, carrot 5～10, celery 3～5 and auxiliary and condiment 1～3; Wherein, described auxiliary and condiment is one or more in edible salt, monosodium glutamate, pepper.
Further, in above-mentioned dried scallop various grains gruel, the weight ratio of described each composition of dried scallop various grains gruel is preferably:
Polished rice 80, oat 30, corn 20, dried scallop 10, carrot 10, celery 5 and edible salt 3.
Further, in above-mentioned dried scallop various grains gruel, the weight ratio of described each composition of dried scallop various grains gruel is preferably:
Polished rice 70, oat 25, corn 10, dried scallop 8, carrot 5, celery 5 and edible salt, monosodium glutamate 2.
Further, in above-mentioned dried scallop various grains gruel, the weight ratio of described each composition of dried scallop various grains gruel is preferably:
Polished rice 50, oat 20, corn 10, dried scallop 5, carrot 5, celery 3 and edible salt, pepper 1.
The present invention also provides a kind of preparation method of dried scallop various grains gruel, comprises the following steps:
Choose by weight food materials, described food materials comprise polished rice 50～80, oat 20～30, corn 10～20, dried scallop 5～10, carrot 5～10, celery 3～5 and auxiliary and condiment 1～3; Wherein, described auxiliary and condiment is one or more in edible salt, monosodium glutamate, pepper;
Above-mentioned corn is shelled into iblet, by being torn into dried scallop silk after above-mentioned dried scallop immersion deliquescing, above-mentioned celery is cleaned to chopping;
After above-mentioned polished rice, oat, iblet are cleaned, put into clear water and soak 1～2 hour, then put that pot big fire is stewing boils 50 ~ 70 minutes into;
Toward adding in pot after the celery of above-mentioned dried scallop silk, chopping, little fire is stewing to be boiled 5 ~ 8 minutes, adds after above-mentioned auxiliary and condiment coolingly, obtains described dried scallop various grains gruel.
Further, in the preparation method of above-mentioned dried scallop various grains gruel, the weight ratio of described each composition of dried scallop various grains gruel is preferably:
Polished rice 80, oat 30, corn 20, dried scallop 10, carrot 10, celery 5 and edible salt 3.
Further, in the preparation method of above-mentioned dried scallop various grains gruel, the weight ratio of described each composition of dried scallop various grains gruel is preferably:
Polished rice 70, oat 25, corn 10, dried scallop 8, carrot 5, celery 5 and edible salt, monosodium glutamate 2.
Further, in the preparation method of above-mentioned dried scallop various grains gruel, the weight ratio of described each composition of dried scallop various grains gruel is preferably:
Polished rice 50, oat 20, corn 10, dried scallop 5, carrot 5, celery 3 and edible salt, pepper 1.
Dried scallop various grains gruel of the present invention and preparation method thereof is nutritious, can be hypotensive, norcholesterol, help body-building, also there is anticancer, softening blood vessel, prevent the effect of artery sclerosis, and convenient manufacture edible.
The specific embodiment
Describe the preferred embodiments of the present invention below in detail.
The invention provides a kind of dried scallop various grains gruel, it is formulated by weight by following composition:
Polished rice 50～80, oat 20～30, corn 10～20, dried scallop 5～10, carrot 5～10, celery 3～5 and auxiliary and condiment 1～3.
Wherein, described auxiliary and condiment is one or more in edible salt, monosodium glutamate, pepper.
Above-mentioned each weight ratio of constituents of dried scallop various grains gruel is preferably: polished rice 80, oat 30, corn 20, dried scallop 10, carrot 10, celery 5 and edible salt 3; Or
Polished rice 70, oat 25, corn 10, dried scallop 8, carrot 5, celery 5 and edible salt, monosodium glutamate 2;
Or polished rice 50, oat 20, corn 10, dried scallop 5, carrot 5, celery 3 and edible salt, pepper 1.
Each composition of dried scallop various grains gruel of the present invention is of high nutritive value:
Wherein, oat can reduce the cholesterol in human body effectively, and cardiovascular and cerebrovascular diseases are played to certain prevention effect; Can also improve blood circulation, alleviate the pressure that life and work brings; The mineral matters such as the calcium containing, phosphorus, iron, zinc have prevention of osteoporosis, promote wound healing, prevent the effect of anaemia; In addition, oat also contains extremely abundant linoleic acid, and fatty liver, diabetes, edema, constipation etc. are also had to auxiliary curative effect.
Dried scallop is rich in the multiple nutritional components such as protein, carbohydrate, riboflavin and calcium, phosphorus, iron, and protein content is up to 61.8%, is chicken, beef, fresh prawn 3 times.The content of mineral matter is on shark's fin, bird's nest.Dried scallop is containing abundant sodium glutamate, and taste is extremely fresh.Compare with new fresh scallops, fishy smell subtracts greatly.Dried scallop have enriching yin and nourishing kidney and stomach adjust in function, can treat have a dizzy spell, dry throat and mouth, consumptive disease hemoptysis, the disease such as weakness of the spleen and the stomach, often eat and contribute to hypotensive, norcholesterol, help body-building.That dried scallop also has is anticancer, softening blood vessel, prevent the effects such as artery sclerosis.
The present invention also provides a kind of preparation method of dried scallop various grains gruel, and it comprises the following steps:
Choose by weight food materials, described food materials comprise polished rice 50～80, oat 20～30, corn 10～20, dried scallop 5～10, carrot 5～10, celery 3～5 and auxiliary and condiment 1～3; Wherein, described auxiliary and condiment is one or more in edible salt, monosodium glutamate, pepper;
Above-mentioned corn is shelled into iblet, by being torn into dried scallop silk after above-mentioned dried scallop immersion deliquescing, above-mentioned celery is cleaned to chopping;
After above-mentioned polished rice, oat, iblet are cleaned, put into clear water and soak 1～2 hour, then put that pot big fire is stewing boils 50 ~ 70 minutes into;
Toward adding in pot after the celery of above-mentioned dried scallop silk, chopping, little fire is stewing to be boiled 5 ~ 8 minutes, adds after above-mentioned auxiliary and condiment coolingly, obtains described dried scallop various grains gruel.
To sum up, dried scallop various grains gruel of the present invention and preparation method thereof is nutritious, can be hypotensive, norcholesterol, help body-building, also there is anticancer, softening blood vessel, prevent the effect of artery sclerosis, and convenient manufacture edible.In addition, formula of the present invention not only can be brought into play the effect separately of component, can embody again the cooperative effect of said components, is beneficial to people and has accepted, strengthened the effect that reduces cholesterol.
Below in conjunction with specific embodiment, dried scallop various grains gruel preparation method of the present invention (each constituent weight is all in grams) is described:
Embodiment 1
Choose by weight food materials, described food materials comprise polished rice 80, oat 30, corn 20, dried scallop 10, carrot 10, celery 5 and edible salt 3; Above-mentioned corn is shelled into iblet, by being torn into dried scallop silk after above-mentioned dried scallop immersion deliquescing, above-mentioned celery is cleaned to chopping; After above-mentioned polished rice, oat, iblet are cleaned, put into clear water and soak 2 hours, then put that pot big fire is stewing boils 70 minutes into; Toward adding in pot after the celery of above-mentioned dried scallop silk, chopping, little fire is stewing to be boiled 8 minutes, adds after above-mentioned edible salt coolingly, obtains described dried scallop various grains gruel.
Embodiment 2
Choose by weight food materials, described food materials comprise polished rice 70, oat 25, corn 10, dried scallop 8, carrot 5, celery 5 and edible salt, monosodium glutamate 2; Above-mentioned corn is shelled into iblet, by being torn into dried scallop silk after above-mentioned dried scallop immersion deliquescing, above-mentioned celery is cleaned to chopping; After above-mentioned polished rice, oat, iblet are cleaned, put into clear water and soak 1.5 hours, then put that pot big fire is stewing boils 60 minutes into; Toward adding in pot after the celery of above-mentioned dried scallop silk, chopping, little fire is stewing to be boiled 7 minutes, adds after above-mentioned edible salt, monosodium glutamate coolingly, obtains described dried scallop various grains gruel.
Embodiment 3
Choose by weight food materials, described food materials comprise polished rice 50, oat 20, corn 10, dried scallop 5, carrot 5, celery 3 and edible salt, pepper 1; Above-mentioned corn is shelled into iblet, by being torn into dried scallop silk after above-mentioned dried scallop immersion deliquescing, above-mentioned celery is cleaned to chopping; After above-mentioned polished rice, oat, iblet are cleaned, put into clear water and soak 1 hour, then put that pot big fire is stewing boils 50 minutes into; Toward adding in pot after the celery of above-mentioned dried scallop silk, chopping, little fire is stewing to be boiled 5 minutes, adds above-mentioned edible salt, pepper 1 rear cooling, obtains described dried scallop various grains gruel.
Embodiment 4
Choose by weight food materials, described food materials comprise polished rice 70, oat 25, corn 10, dried scallop 10, carrot 8, celery 4 and monosodium glutamate 2; Above-mentioned corn is shelled into iblet, by being torn into dried scallop silk after above-mentioned dried scallop immersion deliquescing, above-mentioned celery is cleaned to chopping; After above-mentioned polished rice, oat, iblet are cleaned, put into clear water and soak 2 hours, then put that pot big fire is stewing boils 60 minutes into; Toward adding in pot after the celery of above-mentioned dried scallop silk, chopping, little fire is stewing to be boiled 6 minutes, adds after above-mentioned monosodium glutamate coolingly, obtains described dried scallop various grains gruel.
Here description of the invention and application is illustrative, not wants by scope restriction of the present invention in the above-described embodiments.Here the distortion of disclosed embodiment and change is possible, and for those those of ordinary skill in the art, the various parts of the replacement of embodiment and equivalence are known.Those skilled in the art are noted that in the situation that not departing from spirit of the present invention or substantive characteristics, and the present invention can be with other form, structure, layout, ratio, and realizes with other assembly, material and parts.In the situation that not departing from the scope of the invention and spirit, can carry out other distortion and change to disclosed embodiment here.
Claims (8)
1. a dried scallop various grains gruel, is characterized in that, it is formulated by weight by following composition:
Polished rice 50～80, oat 20～30, corn 10～20, dried scallop 5～10, carrot 5～10, celery 3～5 and auxiliary and condiment 1～3; Wherein, described auxiliary and condiment is one or more in edible salt, monosodium glutamate, pepper.
2. dried scallop various grains gruel according to claim 1, is characterized in that, the weight ratio of described each composition of dried scallop various grains gruel is preferably:
Polished rice 80, oat 30, corn 20, dried scallop 10, carrot 10, celery 5 and edible salt 3.
3. dried scallop various grains gruel according to claim 1, is characterized in that, the weight ratio of described each composition of dried scallop various grains gruel is preferably:
Polished rice 70, oat 25, corn 10, dried scallop 8, carrot 5, celery 5 and edible salt, monosodium glutamate 2.
4. dried scallop various grains gruel according to claim 1, is characterized in that, the weight ratio of described each composition of dried scallop various grains gruel is preferably:
Polished rice 50, oat 20, corn 10, dried scallop 5, carrot 5, celery 3 and edible salt, pepper 1.
5. a preparation method for dried scallop various grains gruel, is characterized in that, said method comprising the steps of:
Choose by weight food materials, described food materials comprise polished rice 50～80, oat 20～30, corn 10～20, dried scallop 5～10, carrot 5～10, celery 3～5 and auxiliary and condiment 1～3; Wherein, described auxiliary and condiment is one or more in edible salt, monosodium glutamate, pepper;
Above-mentioned corn is shelled into iblet, by being torn into dried scallop silk after above-mentioned dried scallop immersion deliquescing, above-mentioned celery is cleaned to chopping;
After above-mentioned polished rice, oat, iblet are cleaned, put into clear water and soak 1～2 hour, then put that pot big fire is stewing boils 50 ~ 70 minutes into;
Toward adding in pot after the celery of above-mentioned dried scallop silk, chopping, little fire is stewing to be boiled 5 ~ 8 minutes, adds after above-mentioned auxiliary and condiment coolingly, obtains described dried scallop various grains gruel.
6. the preparation method of dried scallop various grains gruel according to claim 5, is characterized in that, the weight ratio of described each composition of dried scallop various grains gruel is preferably:
Polished rice 80, oat 30, corn 20, dried scallop 10, carrot 10, celery 5 and edible salt 3.
7. the preparation method of dried scallop various grains gruel according to claim 5, is characterized in that, the weight ratio of described each composition of dried scallop various grains gruel is preferably:
Polished rice 70, oat 25, corn 10, dried scallop 8, carrot 5, celery 5 and edible salt, monosodium glutamate 2.
8. the preparation method of dried scallop various grains gruel according to claim 5, is characterized in that, the weight ratio of described each composition of dried scallop various grains gruel is preferably:
Polished rice 50, oat 20, corn 10, dried scallop 5, carrot 5, celery 3 and edible salt, pepper 1.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585638A (en) * | 2015-02-09 | 2015-05-06 | 安徽燕之坊食品有限公司 | Germinant coarse cereal rice paste and preparation method thereof |
| CN107373322A (en) * | 2017-08-15 | 2017-11-24 | 桐城市兴新食品有限公司 | A kind of Chinese yew kidney tonifying fall fire chicken congee and its processing technology |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
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| CN102232503A (en) * | 2011-08-21 | 2011-11-09 | 张红 | Vegetable corn porridge and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104585638A (en) * | 2015-02-09 | 2015-05-06 | 安徽燕之坊食品有限公司 | Germinant coarse cereal rice paste and preparation method thereof |
| CN107373322A (en) * | 2017-08-15 | 2017-11-24 | 桐城市兴新食品有限公司 | A kind of Chinese yew kidney tonifying fall fire chicken congee and its processing technology |
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