CN104206626A - Vegetable candy food for improving partiality for particular foods of children - Google Patents
Vegetable candy food for improving partiality for particular foods of children Download PDFInfo
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- CN104206626A CN104206626A CN201410380337.XA CN201410380337A CN104206626A CN 104206626 A CN104206626 A CN 104206626A CN 201410380337 A CN201410380337 A CN 201410380337A CN 104206626 A CN104206626 A CN 104206626A
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- candy
- vegetable
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- partiality
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Abstract
A vegetable candy food for improving partiality for particular foods of children is researched for children whom are partial to particular foods. The candy is prepared mainly from vegetable powders and is rich in vegetables.
Description
Technical field:
The present invention is directed to Among Children to have a meal partial eclipse, do not like eating vegetables, cause nutrition unbalanced, but children generally like eating candy.The confectionary products " vegetable candy " of vegetables of taking food by eating candy is developed specially for it.
Background technology:
At present, the whole nation about 200,000,000 children, have sizable ratio to have partial eclipse phenomenon of having a meal, for children's partial eclipse, often guardian is at one's wit's end, and this badly influences the healthy of Chinese children.But most children all like eating candy foods, but guardian is often because worry that eating candy is unfavorable for children's health, does not allow children to eat.The present invention makes powder dress vegetables by dehydration and can add in candy in a large number, enabling children supplement a large amount of vegetables oneself not liking eating when eating candy, no longer causing the malnutrition because partial eclipse brings.
Goal of the invention:
Object of the present invention, is to provide a kind of product being supplemented vegetables by feed candy, and preparation method thereof.
Technical scheme of the present invention is as follows:
Improve " vegetable candy " candy foods of children's partial eclipse, it is characterized in that: the Vegetable powder 1kg-40kg produced by spraying dry, white granulated sugar 100kg, HFCS 20kg-80kg, salt 0.5kg-5kg etc.Through preparing burden, dissolving, filter, infusion, cooling, shaping, cool, select, pack and make 200kg vegetable candy, make the sugar of 1g-10g.。
Vegetable powder: the vegetable powder made through cleaning, slurrying, sterilization, spraying dry for fresh vegetables.Remain the most nutritional labelings in vegetables, eliminate the moisture of content about 90%, can very easily in formula food.
Compatibility illustrates:
Product safety, quality controllable be the most basic requirement of food.What the present invention used is all production and processing technologies ripe on common raw-food material and market, can ensure that product is perfectly safe.
Its processing method is:
At purification candy workshop, the Vegetable powder in formula, HFCS, white granulated sugar carried out in proportion prepare burden, dissolve, filter, infusion, cooling, shaping, cool, select, pack, make finished product.
Beneficial outcomes of the present invention:
Eat every day " vegetable candy " that children do not like the vegetables eaten to make, Pediatric diet equilibrium can be improved, effectively solve the ill-health because partial eclipse causes.
Optimum crowd:
Partial eclipse children.
Claims (3)
1. improve " vegetable candy " candy foods of children's partial eclipse, it is characterized in that: the Vegetable powder 1kg-40kg produced by spraying dry, white granulated sugar 100kg, HFCS 20kg-80kg, salt 0.5kg-5kg etc.Make 200kg vegetable candy, make the sugar of 1g-10g.
2. by a kind of " vegetable candy " candy foods improving children's partial eclipse according to claim 1, it is characterized in that: in candy batching, add the Vegetable powder of being produced by spraying dry.
3. by a kind of " vegetable candy " candy foods improving children's partial eclipse described in claim 1 and 2, it is characterized in that: after the Vegetable powder of interpolation is multiplied by dehydration ratio, the vegetable content be equivalent to contained by every piece of candy is greater than 50%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410380337.XA CN104206626A (en) | 2014-08-05 | 2014-08-05 | Vegetable candy food for improving partiality for particular foods of children |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410380337.XA CN104206626A (en) | 2014-08-05 | 2014-08-05 | Vegetable candy food for improving partiality for particular foods of children |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104206626A true CN104206626A (en) | 2014-12-17 |
Family
ID=52088843
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410380337.XA Pending CN104206626A (en) | 2014-08-05 | 2014-08-05 | Vegetable candy food for improving partiality for particular foods of children |
Country Status (1)
| Country | Link |
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| CN (1) | CN104206626A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053459A (en) * | 2015-08-07 | 2015-11-18 | 广西南宁派腾科技有限公司 | Leaf mustard sugar and preparation method thereof |
| CN107212144A (en) * | 2017-06-28 | 2017-09-29 | 江苏优之食品有限公司 | One kind is without sucrose vegetables candy and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1300550A (en) * | 2000-12-11 | 2001-06-27 | 刘志国 | Process for preparing jelly sweets |
| CN102415470A (en) * | 2011-12-13 | 2012-04-18 | 九三粮油工业集团有限公司 | Soybean phospholipid pressed candies and preparation method thereof |
| CN102440317A (en) * | 2011-11-08 | 2012-05-09 | 陕西科技大学 | Sucrose-free composite nutritional apple and vegetable powder soft candy and preparation method thereof |
| CN102511612A (en) * | 2011-12-09 | 2012-06-27 | 王爽 | Spinach candy and manufacture method thereof |
-
2014
- 2014-08-05 CN CN201410380337.XA patent/CN104206626A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1300550A (en) * | 2000-12-11 | 2001-06-27 | 刘志国 | Process for preparing jelly sweets |
| CN102440317A (en) * | 2011-11-08 | 2012-05-09 | 陕西科技大学 | Sucrose-free composite nutritional apple and vegetable powder soft candy and preparation method thereof |
| CN102511612A (en) * | 2011-12-09 | 2012-06-27 | 王爽 | Spinach candy and manufacture method thereof |
| CN102415470A (en) * | 2011-12-13 | 2012-04-18 | 九三粮油工业集团有限公司 | Soybean phospholipid pressed candies and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 厉建国等: "《食品加工机械》", 30 September 1984, 四川科学技术出版社 * |
| 曾强: "《花色小食品加工法》", 31 May 2001, 中国轻工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053459A (en) * | 2015-08-07 | 2015-11-18 | 广西南宁派腾科技有限公司 | Leaf mustard sugar and preparation method thereof |
| CN107212144A (en) * | 2017-06-28 | 2017-09-29 | 江苏优之食品有限公司 | One kind is without sucrose vegetables candy and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 101117 Beijing City camp Tongzhou District Lucheng Town Village Applicant after: Shao Haizhou Address before: 101117 Beijing City Lucheng town Tongzhou District City Industrial Zone No. 15 Applicant before: Shao Haizhou |
|
| COR | Change of bibliographic data | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141217 |
|
| RJ01 | Rejection of invention patent application after publication |