CN102415470A - Soybean phospholipid pressed candies and preparation method thereof - Google Patents

Soybean phospholipid pressed candies and preparation method thereof Download PDF

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Publication number
CN102415470A
CN102415470A CN2011104147745A CN201110414774A CN102415470A CN 102415470 A CN102415470 A CN 102415470A CN 2011104147745 A CN2011104147745 A CN 2011104147745A CN 201110414774 A CN201110414774 A CN 201110414774A CN 102415470 A CN102415470 A CN 102415470A
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soybean
percent
powder
sweetener
vitamin
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CN102415470B (en
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路英军
赵阳
薛宝臣
唐培宇
杨福明
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Jiusan Grain & Oil Industry Group Co Ltd
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Abstract

The invention provides soybean phospholipid pressed candies and a preparation method thereof. The soybean phospholipid pressed candies are prepared from the following raw materials in percentage by weight: 40 to 60 percent of sweetener or white granulated sugar and sweetener, 10 to 20 percent of soybean phospholipid powder, 10 to 30 percent of soybean milk powder, 1 to 10 percent of fruit powder, 1 to 10 percent of vegetable powder, 5 to 35 percent of malto dextrin, 0 to 8 percent of complex vitamin and minerals, 0 to 10 percent of soybean compound nutritional factor mixture, 0 to 3 percent of flavoring essence, 0 to 0.3 percent of coloring agent and 0.5 to 2.5 percent of magnesium stearate. In the soybean phospholipid pressed candies, the added soybean phospholipid contains various active substances such as orgorganophosphorus, choline, inositol and the like, also contains essential fatty acid required by a human body, does not contain any cholesterol, and provides guarantee for metabolism and health life of the human body. The soybean phospholipid pressed candies have effects of resisting oxidation and ageing, reducing blood fat, promoting blood circulation, beautifying, eliminating brain fatigue, improving memory and the like, are suitable to be eaten by children and middle-aged and elderly people daily to promote mental development of the children and prevent dementia of the middle-aged and elderly people, and are also suitable to be eaten by workers daily to have the effects of regulating intestines and stomach and the like.

Description

Soybean lecithin pressed candy and preparation method thereof
Technical field
The invention belongs to field of food, be specifically related to a kind of soybean lecithin pressed candy and preparation method thereof.
Background technology
Nearest 5 years, Chinese candy market kept 15% annual growth, was higher than nearly 6 percentage points of the average annual growth rate of global candy, had become industry fast-developing in the Chinese food industry.Tradition candy (toffee, hard candy) is though that sales volume still occupies is leading, and the sales volume ratio presents downward trend, even gradually by marginalisation.Improving constantly of Along with people's living standard and emerging in large numbers of the confectionary products of new function, novel taste, the demand in candy market further enlarges.Functional candy categories of food becomes the another bright spot of candy foods development.
Summary of the invention
The objective of the invention is to overcome the weak point that exists in the above-mentioned technology; It is primary raw material that a series of mixtures with sweetener or white granulated sugar and sweetener are provided; Add functional components such as powdered soybean phospholipid, polydextrose, B B-complex and mineral matter, soybean compound nutritional factor mixture; Flavour, good mouthfeel are easy to preserve soybean lecithin pressed candy easy to carry and use.
The powdered soybean phospholipid that adds is that my company uses state-of-the-art in the world supercritical CO 2Abstraction technique extracts from the non-transgenic soybean, no solvent residue.Have anti-oxidant, anti-ageing, reducing blood lipid, stimulate circulation, beautifying face and moistering lotion, elimination brain fag, improve function such as memory.Soybean lecithin is not the refreshing medicine that shadow is seen in vertical rod, but by universally acknowledged be healthy body, prophylactic magnificent magic weapon.
The technical scheme that the present invention adopts is summarized as follows:
The soybean lecithin pressed candy is characterized in that being made up of following weight percentages: the mixture 40～60% of sweetener or white granulated sugar and sweetener; Powdered soybean phospholipid 10～20%; Soya-bean milk powder 10～30%; Fruit powder 1～10%; Vegetable powder 1～10%; Maltodextrin 5～35%; B B-complex and mineral matter 0～8%; Soybean compound nutritional factor mixture 0～10%; Flavoring essence 0～3%; Colouring agent 0～0.3%; Dolomol 0.5～2.5%.
Soybean compound nutritional factor mixture is one or more a mixture of soyabean protein powder, soybean natural vitamin E, soyabean oligosaccharides, Soybean Peptide, soybean dietary fiber, isoflavones.Combine the most nutritional labelings in the soybean, have anti-oxidant, anti-ageing, reducing blood lipid, stimulate circulation, beautifying face and moistering lotion, elimination brain fag, improve functions such as memory, the clean intestines of defaecation.Reduce the order of severity of hot flash and night sweat, reduce the possibility of suffering from osteoporosis, climacteric metancholia is had obvious effect.
B B-complex and mineral matter are vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, cobalamin, vitamin C, nicotinic acid, folic acid, pantothenic acid, calcium, iron, zinc, one or more mixtures of selenium.
The present invention also provides a kind of manufacturing approach of soybean lecithin pressed candy, comprises the steps:
Figure 2011104147745100002DEST_PATH_IMAGE002
. take by weighing following raw material by weight percentage: the mixture 40～60% of sweetener or white granulated sugar and sweetener; Powdered soybean phospholipid 10～20%; Soya-bean milk powder 10～30%; Fruit powder 1～10%; Vegetable powder 1～10%; Maltodextrin 5～35%; B B-complex and mineral matter 0～8%; Soybean compound nutritional factor mixture 0～10%; Flavoring essence 0～3%; Colouring agent 0～0.3%; Dolomol 0.5～2.5%.
Figure 2011104147745100002DEST_PATH_IMAGE004
. pulverize: white granulated sugar was pulverized 60～80 mesh sieves.If material need not pulverized directly to the premix operation.
Figure 2011104147745100002DEST_PATH_IMAGE006
. premix: sweetener or white granulated sugar are fully mixed with mixture, powdered soybean phospholipid, Fruit powder, Vegetable powder, the maltodextrin of sweetener; Drop into and mixed in the multidirectional movement mixer 10～20 minutes; Until last uniform mixing; With all coloring agent with 1: the weight ratio of (60～95) and the partial material of above-mentioned uniform mixing mix, and make colorant.
. boiling process one-step palletizing: mixture, powdered soybean phospholipid, Fruit powder, Vegetable powder, maltodextrin, the colorant of sweetener or white granulated sugar and sweetener are put into the boiling granulating machine; Mixed 5～15 minutes earlier; Be warming up to 50～95 ℃; When leaving air temp reached 30～60 ℃, the weight percent concentration that begins to spray the preparation of starch and pure water was 3～10% starch slurry.When granularity meets the requirements, cooling discharge, material moisture content is controlled at 5.0～7.0%.
. whole grain: the particle after will making adds in the oscillating granulator, with the whole grain of 14～20 order nylon mesh.
Figure 2011104147745100002DEST_PATH_IMAGE012
. total mixing: the particle behind the whole grain is changed in the multidirectional movement mixer, add dolomol, flavoring essence, B B-complex and mineral matter, the mixing of soybean compound nutritional factor mixture 10～20 minutes.Mixed particle is enclosed a barrel writing paper, and it is to be tested to change intermediate station over to.
Figure 2011104147745100002DEST_PATH_IMAGE014
. compressing tablet: particle is after check meets the requirements; By 0.5～3g average weight compressing tablet, the tablet weight variation limit is ± 3%.
(8). the sieve sheet is removed fine powder, relic, processes the soybean lecithin pressed candy.
The specific embodiment
Below in conjunction with specific embodiment the present invention is further described, following examples are example with 2000g material handling amount:
Embodiment 1
The manufacturing approach of present embodiment soybean lecithin pressed candy comprises the steps:
Figure 479962DEST_PATH_IMAGE002
. get white granulated sugar 400g, lactose 200g, xylitol 200g, powdered soybean phospholipid 200g, soya-bean milk powder 200g, blueberry fruit powder 160g, spinach powder 160g, maltodextrin 460g, dolomol 20g.
Figure 928260DEST_PATH_IMAGE004
. pulverize: white granulated sugar was pulverized 80 mesh sieves.
Figure 707998DEST_PATH_IMAGE006
. premix: white granulated sugar, lactose, xylitol, powdered soybean phospholipid, soya-bean milk powder, blueberry fruit powder, spinach powder, maltodextrin are fully mixed; Drop in the multidirectional movement mixer and mixed 10 minutes, until last uniform mixing.
Figure 634365DEST_PATH_IMAGE008
. boiling process one-step palletizing: white granulated sugar, lactose, xylitol, powdered soybean phospholipid, soya-bean milk powder, blueberry fruit powder, spinach powder, maltodextrin are put into the boiling granulating machine; Mixed 5 minutes earlier; Be warming up to 60 ℃; When leaving air temp reached 40 ℃, the weight percent concentration that begins to spray the preparation of starch and pure water was 5% starch slurry.When granularity meets the requirements, cooling discharge, material moisture content is controlled at 5%.
Figure 979896DEST_PATH_IMAGE010
. whole grain: the particle after will making adds in the oscillating granulator, with the whole grain of 16 order nylon mesh.
Figure 802359DEST_PATH_IMAGE012
. total mixing: the particle behind the whole grain is changed in the multidirectional movement mixer, add dolomol and mixed 10 minutes.Mixed particle is enclosed a barrel writing paper, and it is to be tested to change intermediate station over to.
. compressing tablet: particle is after check meets the requirements; Press 0.75g average weight compressing tablet, the tablet weight variation limit is ± 3%.
(8). the sieve sheet is removed fine powder, relic, processes the soybean lecithin pressed candy.
Embodiment 2
The manufacturing approach of present embodiment soybean lecithin pressed candy comprises the steps:
Figure 78412DEST_PATH_IMAGE002
. get sorbierite 940g, xylitol 200g, steviol glycoside 60g, powdered soybean phospholipid 200g, soya-bean milk powder 400g, strawberry fruit powder 20g, pumpkin powder 60g, maltodextrin 100g, dolomol 20g.
. premix: sorbierite, xylitol, steviol glycoside, powdered soybean phospholipid, soya-bean milk powder, strawberry fruit powder, pumpkin powder, maltodextrin are fully mixed; Drop in the multidirectional movement mixer and mixed 10 minutes, until last uniform mixing.
Figure 271813DEST_PATH_IMAGE006
. boiling process one-step palletizing: sorbierite, xylitol, steviol glycoside, powdered soybean phospholipid, soya-bean milk powder, blueberry fruit powder, spinach powder, maltodextrin are put into the boiling granulating machine; Mixed 5 minutes earlier; Be warming up to 60 ℃; When leaving air temp reached 40 ℃, the weight percent concentration that begins to spray the preparation of starch and pure water was 5% starch slurry.When granularity meets the requirements, cooling discharge, material moisture content is controlled at 5%.
Figure 26142DEST_PATH_IMAGE008
. whole grain: the particle after will making adds in the oscillating granulator, with the whole grain of 16 order nylon mesh.
. total mixing: the particle behind the whole grain is changed in the multidirectional movement mixer, add dolomol and mixed 10 minutes.Mixed particle is enclosed a barrel writing paper, and it is to be tested to change intermediate station over to.
. compressing tablet: particle is after check meets the requirements; Press 0.75g average weight compressing tablet, the tablet weight variation limit is ± 3%.
Figure 529433DEST_PATH_IMAGE014
. the sieve sheet is removed fine powder, relic, processes the soybean lecithin pressed candy.
Embodiment 3
The manufacturing approach of present embodiment soybean lecithin pressed candy comprises the steps:
Figure 302217DEST_PATH_IMAGE002
. get sorbierite 820g, xylitol 200g, steviol glycoside 60g, powdered soybean phospholipid 300g, soya-bean milk powder 200g, cherry fruit powder 40g, pumpkin powder 100g, maltodextrin 100g, soybean dietary fiber 160g, dolomol 20g.
Figure 577340DEST_PATH_IMAGE004
. premix: sorbierite, xylitol, steviol glycoside, powdered soybean phospholipid, soya-bean milk powder, cherry fruit powder, pumpkin powder, maltodextrin, soybean dietary fiber are fully mixed; Drop in the multidirectional movement mixer and mixed 10 minutes, until last uniform mixing.
Figure 751970DEST_PATH_IMAGE006
. boiling process one-step palletizing: sorbierite, xylitol, steviol glycoside, powdered soybean phospholipid, soya-bean milk powder, cherry fruit powder, pumpkin powder, maltodextrin, soybean dietary fiber are put into the boiling granulating machine; Mixed 5 minutes earlier; Be warming up to 60 ℃; When leaving air temp reached 40 ℃, the weight percent concentration that begins to spray the preparation of starch and pure water was 5% starch slurry.When granularity meets the requirements, cooling discharge, material moisture content is controlled at 5%.
Figure 900185DEST_PATH_IMAGE008
. whole grain: the particle after will making adds in the oscillating granulator, with the whole grain of 16 order nylon mesh.
Figure 160265DEST_PATH_IMAGE010
. total mixing: the particle behind the whole grain is changed in the multidirectional movement mixer, add dolomol and mixed 10 minutes.Mixed particle is enclosed a barrel writing paper, and it is to be tested to change intermediate station over to.
. compressing tablet: particle is after check meets the requirements; Press 0.75g average weight compressing tablet, the tablet weight variation limit is ± 3%.
Figure 268216DEST_PATH_IMAGE014
. the sieve sheet is removed fine powder, relic, processes the soybean lecithin pressed candy.
Embodiment 4
The manufacturing approach of present embodiment soybean lecithin pressed candy comprises the steps:
Figure 39863DEST_PATH_IMAGE002
. get sorbierite 657.271g, hydroxyl isomaltulose 200g, xylitol 200g, soya-bean milk powder 200g, powdered soybean phospholipid 300g, orange fruit powder 40g, carrot meal 60g, maltodextrin 200g, dehydroretinol 00mg, VD4 mg, vitamin e1 0g, Cobastab 10.8g, Cobastab 20.8g, Cobastab 60.8g, vitamin C 100g, folic acid 100mg, calcium 100g, iron 5g, zinc 5g, selenium 25mg, dolomol 20g.
Figure 521659DEST_PATH_IMAGE004
. premix: with sorbierite, hydroxyl isomaltulose, xylitol, soya-bean milk powder, powdered soybean phospholipid, orange fruit powder, carrot meal, maltodextrin by in a small amount to fully mixing step by step in a large number; Drop in the multidirectional movement mixer and mixed 10 minutes, until last uniform mixing.
Figure 686056DEST_PATH_IMAGE006
. boiling process one-step palletizing: sorbierite, hydroxyl isomaltulose, xylitol, soya-bean milk powder, powdered soybean phospholipid, orange fruit powder, carrot meal, maltodextrin are put into the boiling granulating machine; Mixed 5 minutes earlier; Be warming up to 60 ℃; When leaving air temp reached 40 ℃, the weight percent concentration that begins to spray the preparation of starch and pure water was 5% starch slurry.When granularity meets the requirements, cooling discharge, material moisture content is controlled at 5%.
Figure 38540DEST_PATH_IMAGE008
. whole grain: the particle after will making adds in the oscillating granulator, with the whole grain of 16 order nylon mesh.
Figure 512246DEST_PATH_IMAGE010
. total mixing: the particle behind the whole grain is changed in the multidirectional movement mixer, add dolomol, vitamin A, vitamin D, vitamin E, Cobastab 1, Cobastab 2, Cobastab 6, vitamin C, folic acid, calcium, iron, zinc, selenium mixed 10 minutes.Mixed particle is enclosed a barrel writing paper, and it is to be tested to change intermediate station over to.
Figure 950181DEST_PATH_IMAGE012
. compressing tablet: particle is after check meets the requirements; Press 0.75g average weight compressing tablet, the tablet weight variation limit is ± 3%.
Figure 901956DEST_PATH_IMAGE014
. the sieve sheet is removed fine powder, relic, processes the soybean lecithin pressed candy.

Claims (5)

1. the soybean lecithin pressed candy is characterized in that being made up of following weight percentages: sweetener or white granulated sugar and sweetener 40～60%; Powdered soybean phospholipid 10～20%; Soya-bean milk powder 10～30%; Fruit powder 1～10%; Vegetable powder 1～10%; Maltodextrin 5～35%; B B-complex and mineral matter 0～8%; Soybean compound nutritional factor mixture 0～10%; Flavoring essence 0～3%; Colouring agent 0～0.3%; Dolomol 0.5～2.5%.
2. according to the preparation method of the described soybean lecithin pressed candy of claim 1, it is characterized in that comprising the steps:
Figure 456494DEST_PATH_IMAGE001
. pulverize: white granulated sugar was pulverized 60～80 mesh sieves, if material need not pulverized directly to the premix operation;
Figure 677391DEST_PATH_IMAGE002
. premix: sweetener or white granulated sugar and sweetener, powdered soybean phospholipid, soya-bean milk powder, Fruit powder, Vegetable powder, maltodextrin are fully mixed; Drop into and mixed in the multidirectional movement mixer 10～20 minutes; Until last uniform mixing; With all coloring agent with 1: the weight ratio of (60～95) and the partial material of above-mentioned uniform mixing mix, and make colorant;
Figure 31011DEST_PATH_IMAGE003
. boiling process one-step palletizing: sweetener or white granulated sugar and sweetener, powdered soybean phospholipid, polydextrose, Fruit powder, Vegetable powder, maltodextrin, colorant are put into the boiling granulating machine; Mixed 5～15 minutes earlier; Be warming up to 50～95 ℃; When leaving air temp reaches 30～60 ℃; The weight percent concentration that begins to spray the preparation of starch and pure water is 3～10% starch slurry; When granularity meets the requirements, cooling discharge, material moisture content is controlled at 5.0～7.0%;
Figure 701640DEST_PATH_IMAGE004
. whole grain: the particle after will making adds in the oscillating granulator, with the whole grain of 14～20 order nylon mesh;
Figure 431698DEST_PATH_IMAGE005
. total mixing: the particle behind the whole grain is changed in the multidirectional movement mixer, add dolomol, flavoring essence, B B-complex and mineral matter, the mixing of soybean compound nutritional factor mixture 10～20 minutes;
Figure 507102DEST_PATH_IMAGE006
. compressing tablet: particle is after check meets the requirements; By 0.5～3g average weight compressing tablet, the tablet weight variation limit is ± 3%;
. the sieve sheet is removed fine powder, relic, processes the soybean lecithin pressed candy.
3. according to described soybean lecithin pressed candy of claim 1 and preparation method thereof, it is characterized in that: described sweetener is sorbierite, xylitol, steviol glycoside, maltitol, hydroxyl isomaltulose, oligoisomaltose alcohol, Sucralose, one or more mixtures of lactose.
4. according to described soybean lecithin pressed candy of claim 1 and preparation method thereof, it is characterized in that: described B B-complex and mineral matter are vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, cobalamin, vitamin C, nicotinic acid, folic acid, pantothenic acid, calcium, iron, zinc, one or more mixtures of selenium.
5. according to described soybean lecithin pressed candy of claim 1 and preparation method thereof, it is characterized in that: described soybean compound nutritional factor mixture is one or more a mixture of soyabean protein powder, soybean natural vitamin E, soyabean oligosaccharides, Soybean Peptide, soybean dietary fiber, isoflavones.
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CN103027176A (en) * 2012-12-31 2013-04-10 天津北洋百川生物技术有限公司 Press candy capable of maintaining beauty and keeping young and preparation method thereof
CN103749886A (en) * 2014-01-23 2014-04-30 甘南倍益特生物科技有限公司 Nutrient energy type yak milk protein carbohydrate and preparation method thereof
CN103976116A (en) * 2014-05-21 2014-08-13 北京华夏厚德生物科技有限公司 Phospholipid tabletting candy and preparation method thereof
CN104206626A (en) * 2014-08-05 2014-12-17 邵海洲 Vegetable candy food for improving partiality for particular foods of children
CN105028854A (en) * 2015-07-13 2015-11-11 天津世纪天龙药业有限公司 Amino acid Maca tablet candy, preparation method and application thereof
CN105166255A (en) * 2015-10-08 2015-12-23 广州市炜鑫生物科技有限公司 Pressed candy rich in phospholipid and phosphatidylserine and preparation method thereof
CN105248819A (en) * 2015-11-10 2016-01-20 苏州工业园区尚融科技有限公司 Maca dietary fiber sugar-free refreshing candy and preparation method thereof
CN105981884A (en) * 2015-02-02 2016-10-05 林川 Pressed candy prepared from waste broken rice, pomace and fruit juice, and making process thereof
CN106359794A (en) * 2016-08-30 2017-02-01 四川高福记生物科技有限公司 Stomach-nourishing lactobacillus tablet candies and preparation method thereof
CN107094967A (en) * 2017-04-18 2017-08-29 荣海生物科技有限公司 A kind of Soybean Peptide candy and preparation method thereof
CN107397033A (en) * 2017-08-11 2017-11-28 宝基（天津）生物科技有限公司 A kind of aizoon stonecrop pressed candy and preparation method thereof
CN108029842A (en) * 2017-12-15 2018-05-15 阜阳健诺生物科技有限公司 A kind of tea polyphenols pressed candy and preparation method thereof
CN108770977A (en) * 2018-06-27 2018-11-09 山东禹王生态食业有限公司 A kind of compound plant protein pressed candy and preparation method thereof
CN109588524A (en) * 2018-11-14 2019-04-09 吉林大学 A kind of invigorating qi and refreshing pressed candy and preparation method thereof
CN111820411A (en) * 2020-07-27 2020-10-27 上海交通大学 Nutritional collagen sea cucumber peptide chewable tablet for regulating endocrine and preparation method thereof
CN111838660A (en) * 2020-07-27 2020-10-30 上海交通大学 Liver-nourishing kidney-protecting anti-fatigue sea cucumber-oyster peptide chewable tablet and preparation method thereof

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CN103027176A (en) * 2012-12-31 2013-04-10 天津北洋百川生物技术有限公司 Press candy capable of maintaining beauty and keeping young and preparation method thereof
CN103027176B (en) * 2012-12-31 2014-03-26 天津北洋百川生物技术有限公司 Press candy capable of maintaining beauty and keeping young and preparation method thereof
CN103749886A (en) * 2014-01-23 2014-04-30 甘南倍益特生物科技有限公司 Nutrient energy type yak milk protein carbohydrate and preparation method thereof
CN103749886B (en) * 2014-01-23 2015-08-26 甘南倍益特生物科技有限公司 A kind of nutrient energy type yak milk protein carbohydrate and preparation method thereof
CN103976116A (en) * 2014-05-21 2014-08-13 北京华夏厚德生物科技有限公司 Phospholipid tabletting candy and preparation method thereof
CN104206626A (en) * 2014-08-05 2014-12-17 邵海洲 Vegetable candy food for improving partiality for particular foods of children
CN105981884A (en) * 2015-02-02 2016-10-05 林川 Pressed candy prepared from waste broken rice, pomace and fruit juice, and making process thereof
CN105028854A (en) * 2015-07-13 2015-11-11 天津世纪天龙药业有限公司 Amino acid Maca tablet candy, preparation method and application thereof
CN105166255A (en) * 2015-10-08 2015-12-23 广州市炜鑫生物科技有限公司 Pressed candy rich in phospholipid and phosphatidylserine and preparation method thereof
CN105248819A (en) * 2015-11-10 2016-01-20 苏州工业园区尚融科技有限公司 Maca dietary fiber sugar-free refreshing candy and preparation method thereof
CN106359794A (en) * 2016-08-30 2017-02-01 四川高福记生物科技有限公司 Stomach-nourishing lactobacillus tablet candies and preparation method thereof
CN107094967A (en) * 2017-04-18 2017-08-29 荣海生物科技有限公司 A kind of Soybean Peptide candy and preparation method thereof
CN107397033A (en) * 2017-08-11 2017-11-28 宝基（天津）生物科技有限公司 A kind of aizoon stonecrop pressed candy and preparation method thereof
CN108029842A (en) * 2017-12-15 2018-05-15 阜阳健诺生物科技有限公司 A kind of tea polyphenols pressed candy and preparation method thereof
CN108770977A (en) * 2018-06-27 2018-11-09 山东禹王生态食业有限公司 A kind of compound plant protein pressed candy and preparation method thereof
CN108770977B (en) * 2018-06-27 2021-06-15 山东禹王生态食业有限公司 Composite plant protein tablet candy and preparation method thereof
CN109588524A (en) * 2018-11-14 2019-04-09 吉林大学 A kind of invigorating qi and refreshing pressed candy and preparation method thereof
CN111820411A (en) * 2020-07-27 2020-10-27 上海交通大学 Nutritional collagen sea cucumber peptide chewable tablet for regulating endocrine and preparation method thereof
CN111838660A (en) * 2020-07-27 2020-10-30 上海交通大学 Liver-nourishing kidney-protecting anti-fatigue sea cucumber-oyster peptide chewable tablet and preparation method thereof
CN111838660B (en) * 2020-07-27 2022-09-23 上海交通大学 Liver-nourishing kidney-protecting anti-fatigue sea cucumber-oyster peptide chewable tablet and preparation method thereof
CN111820411B (en) * 2020-07-27 2022-09-23 上海交通大学 Nutritional type collagen sea cucumber peptide chewable tablet for regulating endocrine and preparation method thereof

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