CN104206617A - Giant salamander health-care candy and making method thereof - Google Patents
Giant salamander health-care candy and making method thereof Download PDFInfo
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- CN104206617A CN104206617A CN201410442321.7A CN201410442321A CN104206617A CN 104206617 A CN104206617 A CN 104206617A CN 201410442321 A CN201410442321 A CN 201410442321A CN 104206617 A CN104206617 A CN 104206617A
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Abstract
The invention discloses a giant salamander health-care candy and a making method thereof. The giant salamander health-care candy is prepared from the following raw materials in parts by weight: 1-10 parts of giant salamander protein powder, 30-60 parts of white granulated sugar, 15-20 parts of starch syrup, 0.1-3 parts of cream, 5-10 parts of evaporated milk, 0.5-2 parts of gelatin and 0.1-0.3 part of table salt. According to the giant salamander health-care candy, the original performance of nutritional health-care components such as amino acid contained in giant salamander is kept, and the nutritional health-care function and mouthfeel of a milk candy are enhanced, so that the milk candy is a delicious leisure food, and has the special effects of high nutrition and health care.
Description
Technical field
The present invention relates to formula of a kind of health food and preparation method thereof, formula of a kind of salamander health care candy and preparation method thereof is specifically provided.
Background technology
Candy, as current consumption product, is listed in five large one of food of enjoying, and has become the important component part of retail market, the world.China's candy output has reached 84.71 ten thousand tons in calendar year 2001 becomes the large producing country in third place in the world.After coming the U.S. and Russia.But a year consumption figure only has 0.7 kilogram per capita, visible China candy market development space is huge.
Toffee is again taffy (English: toffee, Hong Kong transliteration is for dragging fertilizer, national language transliteration is prince wife too), is the half soft Western-style candy that a kind of structure is relatively more loose.Sugar body section has small pore, band flexible and elasticity, and resistance to chewing, mouthfeel is soft fine and smooth.Toffee is gained the name to contain a large amount of milk products, and the main feature of this class sugar is the uniqueness fragrance with milk, is called again burnt odor candy.On tradition toffee formula, adopt caramel or molasses and cream to make, hard and difficulty is chewed, preparation method is that molasses brown sugar is boiled to very dense thick, then stir with hand or machine, until sugar being when becoming glossy and can keeping solid shape.Such candy manufacture craft, along with Modern human populations is to mouthfeel and healthy pursuit, has not caught up with the requirement of existing market to product gradually.Inventor is the requirement to product according to market, the batchings such as giant salamander albumen powder specially in the formula of toffee, are added, improve the manufacture craft of toffee, thereby made the product produced in having modern concurrently healthy, nutrition are pursued, met mouthfeel delicious food, fine and smooth needs.
At present, existing beauty treatment on market, health care, the giant salamander deep processed product such as medicinal are sold, and the research of giant salamander food also has report.But, have no the concrete application of giant salamander albumen powder in candy leisure food, also have no relevant bibliographical information.
Summary of the invention
In order to overcome in prior art that toffee is hard and difficulty is chewed, nutrition arrangement defect is strengthened the object of toffee nutrition and health care effect simultaneously, the invention provides formula of a kind of salamander health care toffee and preparation method thereof.
The invention provides a kind of salamander health care candy and preparation method thereof, it contributes to all kinds of crowds to improve immunity, can be used as nutraceutical and health food, and control " three height " and improvement sleep are had to auxiliary therapeutic action.
Salamander health care candy provided by the invention is made up of the raw material of following weight portion:
1～10 part of giant salamander albumen powder, 30～60 parts of white granulated sugars, 15～20 parts of starch syrups, 0.1～3 part, cream, 5～10 parts of evaporated milks, 0.5～2 part, gelatin, 0.1～0.3 part of salt.Described giant salamander albumen powder is by fresh giant salamander bloodletting of butchering, cleans, and full meat is worn into slurry, adds after protease hydrolytic, and oven dry is made.
Optimize, the weight portion proportioning of each raw material is: 8 parts of giant salamander albumen powders, 55 parts of white granulated sugars, 16 parts of starch syrups, 2 parts, cream, 7 parts of evaporated milks, 1 part, gelatin, 0.2 part of salt.
Preparation method of the present invention comprises the following steps:
(1) by the water soaking of 18～22 DEG C 2 hours for gelatin, water consumption is 2～3 times of left and right of gelatin weight, adds a little thermal agitation, cooling stand-by;
(2) white granulated sugar is poured in steam copper, added the water of white granulated sugar weight 30%, open vaporize sugar, make white sugar all melt and boil, by well-done filtering sugar solution by using;
(3) pour the liquid glucose having filtered into digester, add starch syrup, open steam and carry out boiling 25～40 minutes;
(4) massecuite of (6) gained being endured is placed in agitated kettle, adds step (1) gained gelatin to carry out mixing time 10～20 minutes;
(5) slowly add giant salamander albumen powder, cream, evaporated milk, salt, mixing time is 2～4 minutes;
(6) by cooling the massecuite being stirred, sugar is depressed into the required thickness of kind, then sugar is cut into the required shape of kind, then cooling through continuing, packaging.
In step (2), change sugared vapor pressure 0.38-0.42MPa, 105 DEG C～110 DEG C of temperature.
In step (3), vapor pressure 0.38～0.42MPa when boiling, boils 118 DEG C～125 DEG C of temperature.
In step (5), while dropping into salamander albumen powder, cream, evaporated milk, salt, should be slightly cold at massecuite, after increasing, viscosity drops into.
The present invention has added giant salamander albumen powder, can retain its amino acid contained original performance that waits nutritive and health protection components, and alimentary health-care function and the mouthfeel of strengthening toffee, make toffee be not only delicious leisure food, had more the special efficacy of nutrition and health care.
Detailed description of the invention
embodiment 1:
A kind of salamander health care candy, is made by following raw material and method:
(1), by fresh giant salamander bloodletting of butchering, clean, full meat is worn into slurry, adds after protease hydrolytic, dries and is made into giant salamander albumen powder.
(2) select materials: take 8 kilograms of giant salamander albumen powders, 55 kilograms of white granulated sugars, 16 kilograms of starch syrups, 2 kilograms, cream, 7 kilograms of evaporated milks, 1 kilogram, gelatin, 0.2 kilogram of salt.
(3) soaking gelatin: 1 kilogram, the gelatin by choose 12 ° more than E, with the emerge in worm water of 2.5 kilograms of 20 DEG C of left and right, general about 2 hours of soak time.Add a little thermal agitation, cooling stand-by.
(4) change sugar: 55 kilograms of white sugar are poured in steam copper, added the water of 18.9 kilograms, open steamization sugar, treat that white sugar all melts and boils, air pressure is controlled at 0.38-0.42MPa, and temperature is controlled at 105 DEG C～110 DEG C, till changing into liquid glucose.
(5) filter: by well-done filtering sugar solution by using, screen pack is 300 orders, and screen pack will clean in time, keep clean.
(6) boil: pour the liquid glucose having filtered into digester, add 16 kilograms of starch syrups, open steam and carry out boiling, air pressure is controlled at 0.38～0.42MPa, boil temperature and be generally 118 DEG C～125 DEG C, the time is generally 25～40 minutes.
(7) stir: the massecuite that (6) gained is endured is placed in agitated kettle, adds the gelatin of (3) gained to stir, first quick after middling speed more at a slow speed, the time is about 10-20 minute, reaches sugared body colour pool and turns white, inflates requirement, till soft durometer is moderate.
(8) add auxiliary material: add at a slow speed auxiliary material (8 kilograms of giant salamander albumen powders, 2 kilograms, cream, 7 kilograms of evaporated milks, 0.2 kilogram of salt), mixing time is 2-4 minute, reaches auxiliary material and is uniformly distributed.
(9) cooling: pour the massecuite being stirred into cold dish, temperature is down to massecuite soft durometer can tie rod after suitable.
(10) moulding: cooling good massecuite is spread out and is put on coldplate, sugar is depressed into the required thickness of kind, then sugar is cut into the required shape of kind.Be placed on coldplate, continue cooling, and repeatedly upset.
(11) screening: select defective sugar, i.e. sugar and the coherent sugar etc. of sugar head, gross distortion.Qualified sugar is put into dish.
(12) inner packing: carry out sterilization before entering packaging.Pillow bag requires: computer is followed the tracks of accurately, and longitudinal sealing and horizontal sealing temperature reach the requirement of sealing effectiveness.Turning round bag requires: kink is symmetrical, and during interior paper must be proofreaied and correct, both sides kink must be turned round and take two turns half, and kink part is without fracture.
(13) product inspection: inspector randomly draws sample between interior hired car, tests according to this product relevant criterion.Carry out original record and provide survey report.
(14) outsourcing: send into outsourcing workshop through the product being up to the standards and carry out external packing, outer packaging bag and carton are carried out to the mark of date of manufacture, the name of an article and the inspection of net content.
(15) warehouse-in: the product introduction storehouse that exfactory inspection is qualified is also opened storage bill.
embodiment 2:
Taking raw material is: 3 kilograms of giant salamander albumen powders, 30 kilograms of white granulated sugars, 15 kilograms of starch syrups, 1 kilogram, cream, 5 kilograms of evaporated milks, 2 kilograms, gelatin, 0.3 kilogram of salt.
Other method step is with embodiment 1.
Embodiment 3:
Taking raw material is: 5 kilograms of giant salamander albumen powders, 40 kilograms of white granulated sugars, 18 kilograms of starch syrups, 3 kilograms, cream, 6 kilograms of evaporated milks, 1 kilogram, gelatin, 0.1 kilogram of salt.
Other method step is with embodiment 1.
Claims (7)
1. a salamander health care candy, is characterized in that, is made up of the raw material that comprises following weight portion:
1～10 part of giant salamander albumen powder, 30～60 parts of white granulated sugars, 15～20 parts of starch syrups, 0.1～3 part, cream, 5～10 parts of evaporated milks, 0.5～2 part, gelatin, 0.1～0.3 part of salt.
2. salamander health care candy according to claim 1, is characterized in that, is made up of the raw material of following weight portion: 8 parts of giant salamander albumen powders, 55 parts of white granulated sugars, 16 parts of starch syrups, 2 parts, cream, 7 parts of evaporated milks, 1 part, gelatin, 0.2 part of salt.
3. salamander health care candy according to claim 1 and 2, is characterized in that, described giant salamander albumen powder is by fresh giant salamander bloodletting of butchering, cleans, and full meat is worn into slurry, adds after protease hydrolytic, and oven dry is made.
4. a method for production for salamander health care candy as claimed in claim 1, is characterized in that, comprises the following steps:
(1) by the water soaking of 18～22 DEG C 2 hours for gelatin, water consumption is 2～3 times of left and right of gelatin weight, adds a little thermal agitation, cooling stand-by;
(2) white granulated sugar is poured in steam copper, added the water of white granulated sugar weight 30%, open vaporize sugar, make white sugar all melt and boil, by well-done filtering sugar solution by using;
(3) pour the liquid glucose having filtered into digester, add starch syrup, open steam and carry out boiling 25～40 minutes;
(4) massecuite of (6) gained being endured is placed in agitated kettle, adds step (1) gained gelatin to carry out mixing time 10～20 minutes;
(5) slowly add giant salamander albumen powder, cream, evaporated milk, salt, mixing time is 2～4 minutes;
(6) by cooling the massecuite being stirred, sugar is depressed into the required thickness of kind, then sugar is cut into the required shape of kind, then cooling through continuing, packaging.
5. the method for production of salamander health care candy according to claim 4, is characterized in that, in step (2), changes sugared vapor pressure 0.38-0.42MPa, 105 DEG C～110 DEG C of temperature.
6. the method for production of salamander health care candy according to claim 4, is characterized in that, in step (3), vapor pressure 0.38～0.42MPa when boiling, boils 118 DEG C～125 DEG C of temperature.
7. the method for production of salamander health care candy according to claim 4, is characterized in that, in step (5), and while dropping into salamander albumen powder, cream, evaporated milk, salt, should be slightly cold at massecuite, after increasing, viscosity drops into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410442321.7A CN104206617A (en) | 2014-09-02 | 2014-09-02 | Giant salamander health-care candy and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410442321.7A CN104206617A (en) | 2014-09-02 | 2014-09-02 | Giant salamander health-care candy and making method thereof |
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| CN104206617A true CN104206617A (en) | 2014-12-17 |
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| CN201410442321.7A Pending CN104206617A (en) | 2014-09-02 | 2014-09-02 | Giant salamander health-care candy and making method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325668A (en) * | 2015-12-10 | 2016-02-17 | 金健米业股份有限公司 | Chocolate candies injected with probiotics and preparation method of chocolate candies |
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| WO2007125208A1 (en) * | 2006-05-03 | 2007-11-08 | Compagnie Gervais Danone | Food gel preparation containing fluid dairy product inclusions. |
| CN102422965A (en) * | 2011-12-28 | 2012-04-25 | 津市市中意糖果有限公司 | Toffee rich in peanut protein and production method thereof |
| CN103315224A (en) * | 2013-06-01 | 2013-09-25 | 张家界金鲵生物工程股份有限公司 | Giant salamander nutritional noodle and production method therefor |
| CN103315065A (en) * | 2013-06-01 | 2013-09-25 | 张家界金鲵生物工程股份有限公司 | Giant salamander milk powder and production method therefor |
| CN103609832A (en) * | 2013-11-27 | 2014-03-05 | 张家界金鲵生物工程股份有限公司 | Andrias activity protein powder and preparation method thereof |
| CN103621753A (en) * | 2013-10-31 | 2014-03-12 | 五河童师傅食品有限公司 | Bolete soft sweet containing fine proteins |
| CN103734437A (en) * | 2014-01-23 | 2014-04-23 | 甘南倍益特生物科技有限公司 | Yak milk protein candy and preparation method thereof |
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2014
- 2014-09-02 CN CN201410442321.7A patent/CN104206617A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007125208A1 (en) * | 2006-05-03 | 2007-11-08 | Compagnie Gervais Danone | Food gel preparation containing fluid dairy product inclusions. |
| CN102422965A (en) * | 2011-12-28 | 2012-04-25 | 津市市中意糖果有限公司 | Toffee rich in peanut protein and production method thereof |
| CN103315224A (en) * | 2013-06-01 | 2013-09-25 | 张家界金鲵生物工程股份有限公司 | Giant salamander nutritional noodle and production method therefor |
| CN103315065A (en) * | 2013-06-01 | 2013-09-25 | 张家界金鲵生物工程股份有限公司 | Giant salamander milk powder and production method therefor |
| CN103621753A (en) * | 2013-10-31 | 2014-03-12 | 五河童师傅食品有限公司 | Bolete soft sweet containing fine proteins |
| CN103609832A (en) * | 2013-11-27 | 2014-03-05 | 张家界金鲵生物工程股份有限公司 | Andrias activity protein powder and preparation method thereof |
| CN103734437A (en) * | 2014-01-23 | 2014-04-23 | 甘南倍益特生物科技有限公司 | Yak milk protein candy and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325668A (en) * | 2015-12-10 | 2016-02-17 | 金健米业股份有限公司 | Chocolate candies injected with probiotics and preparation method of chocolate candies |
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Application publication date: 20141217 |